Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
4093 | 585 | 22.0 | 25% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
4093 | 2 | FOOD TECHNOLOGY IN AUSTRALIA//FOOD AUSTRALIA//BACTERIA DETECTING SYSTEM | 585 |
27839 | 1 | CEREAL BREAD TECHNOL//KUWAITI DISHES//SAUDI ARABIAN DISHES | 219 |
32880 | 1 | BACTERIA DETECTING SYSTEM//DOX SYSTEM//1 5 BROMOFURAN 2 YL 2 BROMO 2 NITROETHENE | 133 |
33630 | 1 | COMPUTER AIDED QUALITY ASSURANCE//OBJECT DOMAIN//CIEMCIES MATEMAT INFORMAT | 122 |
34436 | 1 | FOOD TECHNOLOGY IN AUSTRALIA//ADULT FOOD CONSUMPTION//ALTERNATIVE FOODSTUFF | 111 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | FOOD TECHNOLOGY IN AUSTRALIA | journal | 184461 | 6% | 10% | 34 |
2 | FOOD AUSTRALIA | journal | 127676 | 6% | 6% | 38 |
3 | BACTERIA DETECTING SYSTEM | authKW | 117439 | 1% | 75% | 3 |
4 | CEREAL BREAD TECHNOL | address | 104392 | 0% | 100% | 2 |
5 | DOX SYSTEM | authKW | 104392 | 0% | 100% | 2 |
6 | KUWAITI DISHES | authKW | 104392 | 0% | 100% | 2 |
7 | SAUDI ARABIAN DISHES | authKW | 104392 | 0% | 100% | 2 |
8 | COMPUTER AIDED QUALITY ASSURANCE | authKW | 69593 | 0% | 67% | 2 |
9 | OBJECT DOMAIN | authKW | 69593 | 0% | 67% | 2 |
10 | 1 5 BROMOFURAN 2 YL 2 BROMO 2 NITROETHENE | authKW | 52196 | 0% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 8753 | 44% | 0% | 260 |
2 | Nutrition & Dietetics | 2203 | 17% | 0% | 97 |
3 | Soil Science | 1375 | 9% | 0% | 55 |
4 | Chemistry, Analytical | 1092 | 19% | 0% | 114 |
5 | Agronomy | 734 | 10% | 0% | 58 |
6 | Chemistry, Applied | 681 | 11% | 0% | 63 |
7 | Plant Sciences | 256 | 11% | 0% | 62 |
8 | Agriculture, Multidisciplinary | 138 | 4% | 0% | 21 |
9 | AGRICULTURAL EXPERIMENT STATION REPORTS | 47 | 0% | 0% | 1 |
10 | Agricultural Economics & Policy | 25 | 1% | 0% | 3 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CEREAL BREAD TECHNOL | 104392 | 0% | 100% | 2 |
2 | AGR EVIRONM ENGN | 52196 | 0% | 100% | 1 |
3 | ARC KEY SMART FOODS | 52196 | 0% | 100% | 1 |
4 | AUSTRALIA NEW ZEALAND FOOD AUTHOR | 52196 | 0% | 100% | 1 |
5 | CIEMCIES MATEMAT INFORMAT | 52196 | 0% | 100% | 1 |
6 | COIS | 52196 | 0% | 100% | 1 |
7 | ENVIRONM ENGN LAND SURVEYING CLIMATOL AIR | 52196 | 0% | 100% | 1 |
8 | FOOD FRACTIONAT GRP | 52196 | 0% | 100% | 1 |
9 | FOOD POST HARVEST TECH | 52196 | 0% | 100% | 1 |
10 | ISARH PROJETO BIOFAUNA | 52196 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD TECHNOLOGY IN AUSTRALIA | 184461 | 6% | 10% | 34 |
2 | FOOD AUSTRALIA | 127676 | 6% | 6% | 38 |
3 | REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES | 52190 | 1% | 25% | 4 |
4 | TEXAS AGRICULTURAL PROGRESS | 26097 | 0% | 50% | 1 |
5 | COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS | 18939 | 9% | 1% | 50 |
6 | ECOLOGY OF FOOD AND NUTRITION | 16249 | 3% | 2% | 19 |
7 | JOURNAL OF FOOD & NUTRITION | 7824 | 1% | 5% | 3 |
8 | FOOD TECHNOLOGY | 5568 | 3% | 1% | 15 |
9 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 5166 | 3% | 1% | 16 |
10 | NUTRITION REPORTS INTERNATIONAL | 4527 | 3% | 1% | 15 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | WILLIAMS, P , DROULEZ, V , (2010) AUSTRALIAN RED MEAT CONSUMPTION - IMPLICATIONS OF CHANGES OVER 20 YEARS ON NUTRIENT COMPOSITION.FOOD AUSTRALIA. VOL. 62. ISSUE 3. P. 87-94 | 14 | 70% | 13 |
2 | FAYET-MOORE, F , CUNNINGHAM, J , STOBAUS, T , DROULEZ, V , (2014) FAT CONTENT AND COMPOSITION IN RETAIL SAMPLES OF AUSTRALIAN BEEF MINCE.NUTRIENTS. VOL. 6. ISSUE 6. P. 2217 -2228 | 8 | 89% | 0 |
3 | GREENFIELD, H , KOSULWAT, S , (1991) NUTRIENT COMPOSITION OF AUSTRALIAN FRESH RETAIL SAUSAGES AND THE EFFECTS OF COOKING ON FAT-CONTENT.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 57. ISSUE 1. P. 65-75 | 14 | 93% | 3 |
4 | PROBST, YC , CUNNINGHAM, J , (2015) AN OVERVIEW OF THE INFLUENTIAL DEVELOPMENTS AND STAKEHOLDERS WITHIN THE FOOD COMPOSITION PROGRAM OF AUSTRALIA.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 42. ISSUE 2. P. 173 -182 | 10 | 56% | 2 |
5 | RAYMENT, GE , MILLER, RO , SULAEMAN, E , (2000) PROFICIENCY TESTING AND OTHER INTERACTIVE MEASURES TO ENHANCE ANALYTICAL QUALITY IN SOIL AND PLANT LABORATORIES.COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS. VOL. 31. ISSUE 11-14. P. 1513-1530 | 13 | 62% | 7 |
6 | ANDREWS, WH , (1997) NEW TRENDS IN FOOD MICROBIOLOGY: AN AOAC INTERNATIONAL PERSPECTIVE.JOURNAL OF AOAC INTERNATIONAL. VOL. 80. ISSUE 4. P. 908-912 | 8 | 100% | 3 |
7 | CASHEL, KM , GREENFIELD, H , (1994) PRINCIPAL SOURCES OF DIETARY-FAT IN AUSTRALIA - EVIDENCE FROM APPARENT CONSUMPTION DATA AND THE NATIONAL DIETARY SURVEY OF ADULTS.BRITISH JOURNAL OF NUTRITION. VOL. 71. ISSUE 5. P. 753-773 | 11 | 73% | 9 |
8 | WILLIAMS, P , DROULEZ, V , LEVY, G , STOBAUS, T , (2006) COMPOSITION OF AUSTRALIAN RED MEAT 2002 1. GROSS COMPOSITION.FOOD AUSTRALIA. VOL. 58. ISSUE 4. P. 173-181 | 6 | 86% | 5 |
9 | MUSAIGER, AO , AHMED, MA , RAO, MV , (2000) NUTRITIVE VALUE OF TRADITIONAL SWEETS CONSUMED IN THE ARAB GULF COUNTRIES.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. VOL. 51. ISSUE 5. P. 403-408 | 6 | 100% | 6 |
10 | HUGHES, RG , HARVEY, PWJ , HEYWOOD, PF , (1997) THE FOOD-SERVICE INDUSTRY, DIETARY GUIDELINES AND CHANGE.AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH. VOL. 21. ISSUE 5. P. 539 -544 | 10 | 63% | 1 |
Classes with closest relation at Level 2 |