Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 27744 | 222 | 26.7 | 44% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
| 43 | 3 | NUTRITION & DIETETICS//OBESITY//EATING DISORDERS | 96942 |
| 48 | 2 | NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//APPETITE | 30372 |
| 27744 | 1 | HUMAN NUTRITION-APPLIED NUTRITION//7 DAY RECORDS//BETWEEN PERSON VARIANCE | 222 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | HUMAN NUTRITION-APPLIED NUTRITION | journal | 222711 | 9% | 8% | 20 |
| 2 | 7 DAY RECORDS | authKW | 137547 | 0% | 100% | 1 |
| 3 | BETWEEN PERSON VARIANCE | authKW | 137547 | 0% | 100% | 1 |
| 4 | BUNDESLEBENSMITTELSCHLUSSEL BLS | authKW | 137547 | 0% | 100% | 1 |
| 5 | CELL DANGER RESPONSE | authKW | 137547 | 0% | 100% | 1 |
| 6 | COMPARISON TO NUTRITIONAL RECOMMENDATIONS | authKW | 137547 | 0% | 100% | 1 |
| 7 | COMPARISON WITH GUIDELINES | authKW | 137547 | 0% | 100% | 1 |
| 8 | DIETARY FAT RECOMMENDATIONS | authKW | 137547 | 0% | 100% | 1 |
| 9 | DIETARY RECALL 24 HOUR | authKW | 137547 | 0% | 100% | 1 |
| 10 | DIETARY SURVEY SOUTH GERMAN POPULATION | authKW | 137547 | 0% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 7459 | 48% | 0% | 107 |
| 2 | Food Science & Technology | 54 | 7% | 0% | 15 |
| 3 | Medicine, General & Internal | 50 | 9% | 0% | 19 |
| 4 | Medical Laboratory Technology | 49 | 3% | 0% | 6 |
| 5 | Public, Environmental & Occupational Health | 27 | 6% | 0% | 13 |
| 6 | Endocrinology & Metabolism | 26 | 5% | 0% | 12 |
| 7 | Peripheral Vascular Diseases | 15 | 3% | 0% | 7 |
| 8 | Primary Health Care | 14 | 1% | 0% | 2 |
| 9 | Anthropology | 12 | 1% | 0% | 3 |
| 10 | Virology | 11 | 2% | 0% | 5 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | FDN VILLA MARIA | 137547 | 0% | 100% | 1 |
| 2 | PNEUMOALLERGY SERV | 137547 | 0% | 100% | 1 |
| 3 | PRIMARIO EMERITO AZIENDA | 137547 | 0% | 100% | 1 |
| 4 | UNIT MED PREVENT SALUT PUBL | 137547 | 0% | 100% | 1 |
| 5 | UNIV SECT GYNECOL | 137547 | 0% | 100% | 1 |
| 6 | NON INVAS CARDIAC | 45848 | 0% | 33% | 1 |
| 7 | WHO ABORAT PREVENT CVD | 45848 | 0% | 33% | 1 |
| 8 | EPIDEMIOL NEUHERBERG | 34385 | 0% | 25% | 1 |
| 9 | INDOOR CLIMATOL ERFURT | 34385 | 0% | 25% | 1 |
| 10 | AGR HUMAN ECOL | 15281 | 0% | 11% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | HUMAN NUTRITION-APPLIED NUTRITION | 222711 | 9% | 8% | 20 |
| 2 | ERNAHRUNGS-UMSCHAU | 33469 | 6% | 2% | 13 |
| 3 | ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 12263 | 3% | 1% | 7 |
| 4 | FOOD MANUFACTURE | 9823 | 0% | 7% | 1 |
| 5 | PROCEEDINGS OF THE NUTRITION SOCIETY | 8441 | 5% | 1% | 12 |
| 6 | JOURNAL OF HUMAN NUTRITION | 8087 | 1% | 3% | 2 |
| 7 | JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 4431 | 1% | 1% | 3 |
| 8 | ANNALS OF NUTRITION AND METABOLISM | 4148 | 4% | 0% | 8 |
| 9 | JOURNAL OF HUMAN NUTRITION AND DIETETICS | 3613 | 3% | 0% | 6 |
| 10 | PRENSA MEDICA ARGENTINA | 3104 | 1% | 1% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | HELLENBRAND, W , BAUER, G , BOEING, H , SEIDLER, A , ROBRA, BP , (2000) DIET IN RESIDENTS OF EAST AND WEST GERMANY IN 1991-1992 AS ASCERTAINED BY A RETROSPECTIVE FOOD FREQUENCY QUESTIONNAIRE.SOZIAL-UND PRAVENTIVMEDIZIN. VOL. 45. ISSUE 1. P. 13-24 | 18 | 69% | 7 |
| 2 | BRASCHE, S , WINKLER, G , HEINRICH, J , (1997) RESULTS OF A DIETARY SURVEY IN ADULTS IN ERFURT IN 1991/92: NUTRIENT INTAKE.ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT. VOL. 36. ISSUE 2. P. 133-142 | 9 | 82% | 2 |
| 3 | WINKLER, G , BRASCHE, S , DORING, A , HEINRICH, J , (1998) DIETARY INTAKE OF MIDDLE-AGED MEN FROM AN EAST AND A WEST GERMAN CITY AFTER THE GERMAN REUNIFICATION: DO DIFFERENCES STILL EXIST?.EUROPEAN JOURNAL OF CLINICAL NUTRITION. VOL. 52. ISSUE 2. P. 98 -103 | 6 | 86% | 14 |
| 4 | COPLAND, SA , MCHARDY, KC , WAHLE, KWJ , HUTCHEON, AW , (1992) ALTERED PLATELET STEARIC TO OLEIC-ACID RATIO IN MALIGNANCY.EUROPEAN JOURNAL OF CANCER. VOL. 28A. ISSUE 6-7. P. 1135-1137 | 6 | 100% | 3 |
| 5 | HARTMANN, BM , HEUER, T , HOFFMANN, I , (2015) THE GERMAN NUTRIENT DATABASE: EFFECT OF DIFFERENT VERSIONS ON THE CALCULATED ENERGY AND NUTRIENT INTAKE OF THE GERMAN POPULATION.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 42. ISSUE . P. 26 -29 | 6 | 46% | 2 |
| 6 | SCHULZE, MB , LINSEISEN, J , KROKE, A , BOEING, H , (2001) MACRONUTRIENT, VITAMIN, AND MINERAL INTAKES IN THE EPIC-GERMANY COHORTS.ANNALS OF NUTRITION AND METABOLISM. VOL. 45. ISSUE 5. P. 181-189 | 7 | 54% | 10 |
| 7 | DORING, A , MEISINGER, C , THORAND, B , LOWEL, H , (2005) DIET AND OBESITY: INVESTIGATIONS IN THE MONICA/KORA STUDIES.GESUNDHEITSWESEN. VOL. 67. ISSUE . P. S51 -S56 | 12 | 27% | 2 |
| 8 | STEPHEN, AM , SIEBER, GM , (1994) TRENDS IN INDIVIDUAL FAT CONSUMPTION IN THE UK 1900-1985.BRITISH JOURNAL OF NUTRITION. VOL. 71. ISSUE 5. P. 775-788 | 12 | 36% | 27 |
| 9 | GUTHRIE, HA , (1987) PRINCIPLES AND ISSUES IN TRANSLATING DIETARY RECOMMENDATIONS TO FOOD SELECTION - A NUTRITION EDUCATORS POINT-OF-VIEW.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 45. ISSUE 5. P. 1394-1406 | 7 | 88% | 4 |
| 10 | LUHRMANN, P , KEGREIS, I , HARTMANN, B , DEHNE, LI , NEUHAUSER-BERTHOLD, M , (2002) DIFFERENT RESULTS OF DIETARY ASSESSMENTS, DEPENDING ON THE USE OF BLS VERSIONS 11.2 OR 11.3 - A COMPARATIVE STUDY ON NUTRITION AND HEALTH STATUS OF THE ELDERLY (PART OF THE GIESSEN LONG-TERM STUDY).ERNAHRUNGS UMSCHAU. VOL. 49. ISSUE 8. P. 296-+ | 4 | 80% | 2 |
Classes with closest relation at Level 1 |