Class information for:
Level 1: TARHANA//KISHK//BURGHOL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
31487 152 27.6 43%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
161 2             LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS 22789
31487 1                   TARHANA//KISHK//BURGHOL 152

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TARHANA authKW 7457642 30% 81% 46
2 KISHK authKW 1285703 5% 80% 8
3 BURGHOL authKW 401783 1% 100% 2
4 COOKED VISCOSITY authKW 401783 1% 100% 2
5 TARHANA FERMENTATION authKW 401783 1% 100% 2
6 DEP FOOD ENG address 267854 1% 67% 2
7 ACID RESISTANT PATHOGENS authKW 200892 1% 100% 1
8 ANTIBIOTICS ACTIONS authKW 200892 1% 100% 1
9 AUTHENTIC GREEK STRAINED YOGHURT authKW 200892 1% 100% 1
10 BACTERIOPHAGES INFECTIONS authKW 200892 1% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 8793 86% 0% 131
2 Nutrition & Dietetics 766 19% 0% 29
3 Chemistry, Applied 217 12% 0% 18
4 Agriculture, Dairy & Animal Science 65 5% 0% 8
5 Biotechnology & Applied Microbiology 29 7% 0% 11
6 Engineering, Chemical 18 6% 0% 9
7 Microscopy 4 1% 0% 1
8 Agriculture, Multidisciplinary 3 1% 0% 2
9 Microbiology 1 3% 0% 4
10 Toxicology -0 1% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DEP FOOD ENG 267854 1% 67% 2
2 KAR INAR AYDOGANLAR VOCAT 200892 1% 100% 1
3 FOOD STAND PROD TECHNOL 200888 2% 33% 3
4 FOOD CONSUMER TECHNOL 200886 3% 25% 4
5 DAIRY BUSINESS MANAGEMENT 100445 1% 50% 1
6 INSPECT DIAGNOST ANAL CONSULTANCY S 100445 1% 50% 1
7 FOOD ENGN 87509 43% 1% 66
8 AGR SCI FOOD SCI 66963 1% 33% 1
9 AGR TEKIRDAG 66963 1% 33% 1
10 AUDIT SERV 66963 1% 33% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 9046 3% 1% 4
2 DAIRY INDUSTRIES INTERNATIONAL 7756 3% 1% 4
3 JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY 5506 2% 1% 3
4 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 5238 3% 1% 5
5 LAIT 4331 3% 0% 5
6 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 3574 7% 0% 10
7 JOURNAL OF FOOD PROCESSING AND PRESERVATION 2333 3% 0% 5
8 FOOD CHEMISTRY 1897 9% 0% 14
9 LEBENSMITTELINDUSTRIE 1808 1% 1% 1
10 BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE 1770 1% 0% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 TARHANA 7457642 30% 81% 46 Search TARHANA Search TARHANA
2 KISHK 1285703 5% 80% 8 Search KISHK Search KISHK
3 BURGHOL 401783 1% 100% 2 Search BURGHOL Search BURGHOL
4 COOKED VISCOSITY 401783 1% 100% 2 Search COOKED+VISCOSITY Search COOKED+VISCOSITY
5 TARHANA FERMENTATION 401783 1% 100% 2 Search TARHANA+FERMENTATION Search TARHANA+FERMENTATION
6 ACID RESISTANT PATHOGENS 200892 1% 100% 1 Search ACID+RESISTANT+PATHOGENS Search ACID+RESISTANT+PATHOGENS
7 ANTIBIOTICS ACTIONS 200892 1% 100% 1 Search ANTIBIOTICS+ACTIONS Search ANTIBIOTICS+ACTIONS
8 AUTHENTIC GREEK STRAINED YOGHURT 200892 1% 100% 1 Search AUTHENTIC+GREEK+STRAINED+YOGHURT Search AUTHENTIC+GREEK+STRAINED+YOGHURT
9 BACTERIOPHAGES INFECTIONS 200892 1% 100% 1 Search BACTERIOPHAGES+INFECTIONS Search BACTERIOPHAGES+INFECTIONS
10 CEREAL FERMENTED FOOD 200892 1% 100% 1 Search CEREAL+FERMENTED+FOOD Search CEREAL+FERMENTED+FOOD

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 DONMEZ, M , (2015) CHANGES OF SOME PHYSICOCHEMICAL AND MICROBIOIOGICAL PROPERTIES AND FATTY ACIDS COMPOSITION OF TARHANA DURING FERMENTATION PERIODS.OXIDATION COMMUNICATIONS. VOL. 38. ISSUE 2A. P. 961 -968 18 86% 1
2 GURBUZ, O , GOCMEN, D , OZMEN, N , DAGDELEN, F , (2010) EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA.PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY. VOL. 40. ISSUE 4. P. 263 -275 17 74% 6
3 OZDEMIR, S , GOCMEN, D , KUMRAL, AY , (2007) A TRADITIONAL TURKISH FERMENTED CEREAL FOOD: TARHANA.FOOD REVIEWS INTERNATIONAL. VOL. 23. ISSUE 2. P. 107-121 19 68% 16
4 GULBANDILAR, A , DONMEZ, M , OKUR, M , CELIKOZLU, S , (2014) DETERMINATION OF CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES IN GEDIZ TARHANA, A TRADITIONAL TURKISH CEREAL FOOD.JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY. VOL. 15. ISSUE 3A. P. 1507 -1516 12 80% 0
5 COLAK, H , HAMPIKYAN, H , BINGOL, EB , CETIN, O , AKHAN, M , TURGAY, SI , (2012) DETERMINATION OF MOULD AND AFLATOXIN CONTAMINATION IN TARHANA, A TURKISH FERMENTED FOOD.SCIENTIFIC WORLD JOURNAL. VOL. . ISSUE . P. - 16 62% 2
6 SENGUN, IY , KARAPINAR, M , (2012) MICROBIOLOGICAL QUALITY OF TARHANA, TURKISH CEREAL BASED FERMENTED FOOD.QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. VOL. 4. ISSUE 1. P. 17-25 13 72% 6
7 TAMER, CE , KUMRAL, A , ASAN, M , SAHIN, I , (2007) CHEMICAL COMPOSITIONS OF TRADITIONAL TARHANA HAVING DIFFERENT FORMULATIONS.JOURNAL OF FOOD PROCESSING AND PRESERVATION. VOL. 31. ISSUE 1. P. 116-126 13 81% 12
8 BOZKURT, O , GURBUZ, O , (2008) COMPARISON OF LACTIC ACID CONTENTS BETWEEN DRIED AND FROZEN TARHANA.FOOD CHEMISTRY. VOL. 108. ISSUE 1. P. 198-204 15 68% 7
9 KARAGOZLU, N , ERGONUL, B , KARAGOZLU, C , (2008) MICROBIOLOGICAL ATTRIBUTES OF INSTANT TARHANA DURING FERMENTATION AND DRYING.BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE. VOL. 14. ISSUE 6. P. 535-541 10 91% 2
10 BARDAKCI, B , MASOERO, G , (2013) AN IR SPECTROSCOPIC INVESTIGATION OF TARHANA.AGRO FOOD INDUSTRY HI-TECH. VOL. 24. ISSUE 6. P. 10-12 13 62% 0

Classes with closest relation at Level 1


Rank Class id link
1 36888 CHETHI//DRIED FERMENTED DAILY PRODUCT//FIREEZE DRYING
2 4811 EXOPOLYSACCHARIDE//YOGURT//YOGHURT
3 36413 YAYIK BUTTER//TRADITIONAL BUTTER//BIOL MICROORGANISMS BIOTECHNOL
4 10550 NUTR SCI ALIMENTAI//KINEMA//UGBA
5 30744 DIACETYL//FLAVORINGS//BUTTER FLAVORINGS
6 19222 KEFIR//KEFIR GRAINS//KEFIRAN
7 28003 CERATONIA SILIQUA//CAROB//CERATONIA SILIQUA L
8 21404 AVENANTHRAMIDES//WHEAT GERM//NAKED OAT AVENA NUDA
9 33880 PHILIPPINE CROCODILE//18TH CENTURY INDIA//ADIMORA EZEIGBO
10 22080 DPTO BROMATOL TECNOL ALIMENTOS//GOATS DIET//INIA INRB

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