Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 34436 | 111 | 26.8 | 34% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
| 4093 | 2 | FOOD TECHNOLOGY IN AUSTRALIA//FOOD AUSTRALIA//BACTERIA DETECTING SYSTEM | 585 |
| 34436 | 1 | FOOD TECHNOLOGY IN AUSTRALIA//ADULT FOOD CONSUMPTION//ALTERNATIVE FOODSTUFF | 111 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | FOOD TECHNOLOGY IN AUSTRALIA | journal | 808405 | 28% | 9% | 31 |
| 2 | ADULT FOOD CONSUMPTION | authKW | 275096 | 1% | 100% | 1 |
| 3 | ALTERNATIVE FOODSTUFF | authKW | 275096 | 1% | 100% | 1 |
| 4 | ARC KEY SMART FOODS | address | 275096 | 1% | 100% | 1 |
| 5 | AUSTRALIA NEW ZEALAND FOOD AUTHOR | address | 275096 | 1% | 100% | 1 |
| 6 | DAILY DIETARY | authKW | 275096 | 1% | 100% | 1 |
| 7 | EGGS LAYING | authKW | 275096 | 1% | 100% | 1 |
| 8 | EXTERNAL FAT WIDTH | authKW | 275096 | 1% | 100% | 1 |
| 9 | HYLA RABBIT | authKW | 275096 | 1% | 100% | 1 |
| 10 | ISARH PROJETO BIOFAUNA | address | 275096 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3110 | 60% | 0% | 67 |
| 2 | Nutrition & Dietetics | 664 | 21% | 0% | 23 |
| 3 | Chemistry, Applied | 87 | 9% | 0% | 10 |
| 4 | Chemistry, Analytical | 44 | 10% | 0% | 11 |
| 5 | Nuclear Science & Technology | 40 | 6% | 0% | 7 |
| 6 | Chemistry, Inorganic & Nuclear | 25 | 6% | 0% | 7 |
| 7 | Agriculture, Multidisciplinary | 14 | 3% | 0% | 3 |
| 8 | Public, Environmental & Occupational Health | 3 | 4% | 0% | 4 |
| 9 | Biochemical Research Methods | 3 | 3% | 0% | 3 |
| 10 | Multidisciplinary Sciences | 2 | 1% | 0% | 1 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ARC KEY SMART FOODS | 275096 | 1% | 100% | 1 |
| 2 | AUSTRALIA NEW ZEALAND FOOD AUTHOR | 275096 | 1% | 100% | 1 |
| 3 | ISARH PROJETO BIOFAUNA | 275096 | 1% | 100% | 1 |
| 4 | MINIST AGRGUANGDONG AGR PROD PROD PROC | 275096 | 1% | 100% | 1 |
| 5 | N UNIT TEHRAN | 275096 | 1% | 100% | 1 |
| 6 | CSIRO HLTH SCI NUTR | 137547 | 1% | 50% | 1 |
| 7 | DIRRECC NUTR | 137547 | 1% | 50% | 1 |
| 8 | QUIM ANALIT RUMENTAL | 137547 | 1% | 50% | 1 |
| 9 | IND INNOVAT SCI TERTIARY EDUC | 91697 | 1% | 33% | 1 |
| 10 | NUTR STRATEGY PROGRAM | 68772 | 1% | 25% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | FOOD TECHNOLOGY IN AUSTRALIA | 808405 | 28% | 9% | 31 |
| 2 | FOOD AUSTRALIA | 104880 | 14% | 3% | 15 |
| 3 | JOURNAL OF FOOD & NUTRITION | 41259 | 3% | 5% | 3 |
| 4 | LC GC-MAGAZINE OF SEPARATION SCIENCE | 2233 | 2% | 0% | 2 |
| 5 | HUMAN NUTRITION-APPLIED NUTRITION | 1112 | 1% | 0% | 1 |
| 6 | JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY | 904 | 5% | 0% | 6 |
| 7 | AUSTRALIAN JOURNAL OF PUBLIC HEALTH | 869 | 1% | 0% | 1 |
| 8 | COMMUNITY HEALTH STUDIES | 782 | 1% | 0% | 1 |
| 9 | NUTRITION & DIETETICS | 601 | 1% | 0% | 1 |
| 10 | JOURNAL OF FOOD TECHNOLOGY | 559 | 1% | 0% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | ADULT FOOD CONSUMPTION | 275096 | 1% | 100% | 1 | Search ADULT+FOOD+CONSUMPTION | Search ADULT+FOOD+CONSUMPTION |
| 2 | ALTERNATIVE FOODSTUFF | 275096 | 1% | 100% | 1 | Search ALTERNATIVE+FOODSTUFF | Search ALTERNATIVE+FOODSTUFF |
| 3 | DAILY DIETARY | 275096 | 1% | 100% | 1 | Search DAILY+DIETARY | Search DAILY+DIETARY |
| 4 | EGGS LAYING | 275096 | 1% | 100% | 1 | Search EGGS+LAYING | Search EGGS+LAYING |
| 5 | EXTERNAL FAT WIDTH | 275096 | 1% | 100% | 1 | Search EXTERNAL+FAT+WIDTH | Search EXTERNAL+FAT+WIDTH |
| 6 | HYLA RABBIT | 275096 | 1% | 100% | 1 | Search HYLA+RABBIT | Search HYLA+RABBIT |
| 7 | KUWAITI FAST FOODS | 275096 | 1% | 100% | 1 | Search KUWAITI+FAST+FOODS | Search KUWAITI+FAST+FOODS |
| 8 | OIL PALM ELAEIS GUINEENSIS KERNEL | 275096 | 1% | 100% | 1 | Search OIL+PALM+ELAEIS+GUINEENSIS+KERNEL | Search OIL+PALM+ELAEIS+GUINEENSIS+KERNEL |
| 9 | TOTAL AMINO ACID PROFILE | 275096 | 1% | 100% | 1 | Search TOTAL+AMINO+ACID+PROFILE | Search TOTAL+AMINO+ACID+PROFILE |
| 10 | TRUE RETENTION OF NUTRIENTS | 275096 | 1% | 100% | 1 | Search TRUE+RETENTION+OF+NUTRIENTS | Search TRUE+RETENTION+OF+NUTRIENTS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | WILLIAMS, P , DROULEZ, V , (2010) AUSTRALIAN RED MEAT CONSUMPTION - IMPLICATIONS OF CHANGES OVER 20 YEARS ON NUTRIENT COMPOSITION.FOOD AUSTRALIA. VOL. 62. ISSUE 3. P. 87-94 | 14 | 70% | 13 |
| 2 | FAYET-MOORE, F , CUNNINGHAM, J , STOBAUS, T , DROULEZ, V , (2014) FAT CONTENT AND COMPOSITION IN RETAIL SAMPLES OF AUSTRALIAN BEEF MINCE.NUTRIENTS. VOL. 6. ISSUE 6. P. 2217 -2228 | 8 | 89% | 0 |
| 3 | GREENFIELD, H , KOSULWAT, S , (1991) NUTRIENT COMPOSITION OF AUSTRALIAN FRESH RETAIL SAUSAGES AND THE EFFECTS OF COOKING ON FAT-CONTENT.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 57. ISSUE 1. P. 65-75 | 14 | 93% | 3 |
| 4 | PROBST, YC , CUNNINGHAM, J , (2015) AN OVERVIEW OF THE INFLUENTIAL DEVELOPMENTS AND STAKEHOLDERS WITHIN THE FOOD COMPOSITION PROGRAM OF AUSTRALIA.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 42. ISSUE 2. P. 173 -182 | 9 | 50% | 2 |
| 5 | CASHEL, KM , GREENFIELD, H , (1994) PRINCIPAL SOURCES OF DIETARY-FAT IN AUSTRALIA - EVIDENCE FROM APPARENT CONSUMPTION DATA AND THE NATIONAL DIETARY SURVEY OF ADULTS.BRITISH JOURNAL OF NUTRITION. VOL. 71. ISSUE 5. P. 753-773 | 11 | 73% | 9 |
| 6 | WILLIAMS, P , DROULEZ, V , LEVY, G , STOBAUS, T , (2006) COMPOSITION OF AUSTRALIAN RED MEAT 2002 1. GROSS COMPOSITION.FOOD AUSTRALIA. VOL. 58. ISSUE 4. P. 173-181 | 6 | 86% | 5 |
| 7 | HUGHES, RG , HARVEY, PWJ , HEYWOOD, PF , (1997) THE FOOD-SERVICE INDUSTRY, DIETARY GUIDELINES AND CHANGE.AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH. VOL. 21. ISSUE 5. P. 539 -544 | 10 | 63% | 1 |
| 8 | SINCLAIR, AJ , BARONE, S , STOBAUS, T , TUME, R , BEILKEN, S , MULLER, W , CUNNINGHAM, J , BARNES, JA , GREENFIELD, H , (2010) LIPID COMPOSITION OF AUSTRALIAN PORK CUTS 2005/2006.FOOD CHEMISTRY. VOL. 121. ISSUE 3. P. 672-681 | 6 | 67% | 5 |
| 9 | WILLIAMS, P , DROULEZ, V , LEVY, G , STOBAUS, T , (2007) COMPOSITION OF AUSTRALIAN RED MEAT 2002 - 3. NUTRIENT PROFILE.FOOD AUSTRALIA. VOL. 59. ISSUE 7. P. 331-341 | 7 | 47% | 9 |
| 10 | CUNNINGHAM, J , NGUYEN, V , ADORNO, P , DROULEZ, V , (2015) NUTRIENT COMPOSITION OF RETAIL SAMPLES OF AUSTRALIAN BEEF SAUSAGES.NUTRIENTS. VOL. 7. ISSUE 11. P. 9602 -9617 | 4 | 67% | 0 |
Classes with closest relation at Level 1 |