Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 37634 | 52 | 22.6 | 28% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 12 | 4 | POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL | 1084170 |
| 150 | 3 | CHEMISTRY, ANALYTICAL//JOURNAL OF CHROMATOGRAPHY A//ELECTROPHORESIS | 63298 |
| 2833 | 2 | BREADFRUIT//PRIMARY AROMATIC AMINES//ALIPHATIC AMINES | 2982 |
| 37634 | 1 | TABLE OF FOOD COMPOSITION//BEANS AND CORN TORTILLAS//BONE MASS AND DENSITY | 52 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | TABLE OF FOOD COMPOSITION | authKW | 1174451 | 4% | 100% | 2 |
| 2 | BEANS AND CORN TORTILLAS | authKW | 587225 | 2% | 100% | 1 |
| 3 | BONE MASS AND DENSITY | authKW | 587225 | 2% | 100% | 1 |
| 4 | ERYTHROCYTE GLUTATHION REDUCTASE ACTIVATION COEFFICIENT EGR AC | authKW | 587225 | 2% | 100% | 1 |
| 5 | FOOD DATA SYSTEM | authKW | 587225 | 2% | 100% | 1 |
| 6 | GRP MED ESPORT | address | 587225 | 2% | 100% | 1 |
| 7 | LICONSA | authKW | 587225 | 2% | 100% | 1 |
| 8 | NUTRIENTS DAILY INTAKE | authKW | 587225 | 2% | 100% | 1 |
| 9 | NUTRITIONAL ADEQUATION | authKW | 587225 | 2% | 100% | 1 |
| 10 | SPECIFIC SERA PROTEINS | authKW | 587225 | 2% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 3843 | 71% | 0% | 37 |
| 2 | Medical Laboratory Technology | 106 | 8% | 0% | 4 |
| 3 | Endocrinology & Metabolism | 15 | 8% | 0% | 4 |
| 4 | Food Science & Technology | 9 | 6% | 0% | 3 |
| 5 | Geriatrics & Gerontology | 5 | 2% | 0% | 1 |
| 6 | Medicine, General & Internal | 4 | 6% | 0% | 3 |
| 7 | Agriculture, Dairy & Animal Science | 2 | 2% | 0% | 1 |
| 8 | Sport Sciences | 2 | 2% | 0% | 1 |
| 9 | Public, Environmental & Occupational Health | 2 | 4% | 0% | 2 |
| 10 | Obstetrics & Gynecology | 1 | 2% | 0% | 1 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | GRP MED ESPORT | 587225 | 2% | 100% | 1 |
| 2 | PEDIAT ADOLESCENCIA | 293612 | 2% | 50% | 1 |
| 3 | BROMATOL MICROBIOL ALIMENTOS | 195740 | 2% | 33% | 1 |
| 4 | CATEDRA NUTR | 146801 | 6% | 8% | 3 |
| 5 | SUPER CIENCIAS SALUD | 97869 | 2% | 17% | 1 |
| 6 | CATEDRA BIOQUIM GEN BUCAL | 83888 | 2% | 14% | 1 |
| 7 | NUTR PUBL SALUD | 65245 | 2% | 11% | 1 |
| 8 | INVEST TECNOL ALIMENTOS | 58721 | 2% | 10% | 1 |
| 9 | SAUDE COLETIVIDADE | 36700 | 2% | 6% | 1 |
| 10 | ORTOPED | 29359 | 2% | 5% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | 189486 | 44% | 1% | 23 |
| 2 | ACTA BIOQUIMICA CLINICA LATINOAMERICANA | 11271 | 8% | 0% | 4 |
| 3 | ANNALS OF NUTRITION AND METABOLISM | 4436 | 8% | 0% | 4 |
| 4 | JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 2103 | 2% | 0% | 1 |
| 5 | NUTRITION REPORTS INTERNATIONAL | 2045 | 6% | 0% | 3 |
| 6 | MEDICINA-BUENOS AIRES | 1788 | 6% | 0% | 3 |
| 7 | REVISTA BRASILEIRA DE MEDICINA DO ESPORTE | 760 | 2% | 0% | 1 |
| 8 | REVISTA DE SAUDE PUBLICA | 737 | 4% | 0% | 2 |
| 9 | CIENCIA E TECNOLOGIA DE ALIMENTOS | 626 | 2% | 0% | 1 |
| 10 | NUTRITION RESEARCH | 503 | 4% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | RIBEIRO, MD , STAMFORD, TLM , EULALIO, J , (1995) NUTRITIVE-VALUE OF COLLECTIVE MEALS - FABLES OF FOOD COMPOSITION VERSUS LABORATORY ANALYSIS.REVISTA DE SAUDE PUBLICA. VOL. 29. ISSUE 2. P. 120-126 | 7 | 100% | 6 |
| 2 | PACIN, A , MARTINEZ, E , DE PORTELA, MLPM , NEIRA, MS , (1999) FOOD CONSUMPTION AND INTAKE OF SEVERAL NUTRIENTS OF LUJAN UNIVERSITY'S POPULATION (BUENOS AIRES, ARGENTINA)..ARCHIVOS LATINOAMERICANOS DE NUTRICION. VOL. 49. ISSUE 1. P. 31-39 | 6 | 67% | 15 |
| 3 | DE MISHIMA, BL , CLOSA, SJ , SAMMAN, N , DE PORTELA, MLPM , (1999) INVESTIGATION NEEDS REGARDING CAROTENOID COMPOSITION IN ARGENTINE FOODS..ARCHIVOS LATINOAMERICANOS DE NUTRICION. VOL. 49. ISSUE 3. P. 98S-102S | 4 | 80% | 0 |
| 4 | MAZON, LL , LOZANO, ME , HARO, MIG , SANDOVAL, S , (1999) CHEMICAL COMPOSITION OF A TYPICAL BREAD FROM NORTHWEST OF MEXICO..ARCHIVOS LATINOAMERICANOS DE NUTRICION. VOL. 49. ISSUE 2. P. 186 -192 | 3 | 100% | 0 |
| 5 | MALDONADO, S , SAMMAN, N , (2000) CHEMICAL COMPOSITION AND MINERALS CONTENT OF LEGUMINOUS AND CEREALS PRODUCED IN THE ARGENTINEAN NORTHWEST.ARCHIVOS LATINOAMERICANOS DE NUTRICION. VOL. 50. ISSUE 2. P. 195-199 | 2 | 100% | 7 |
| 6 | BOYER, P , DEPORTELA, ML , RIO, ME , SANAHUJA, JC , (1987) NUTRITIONAL-STATUS OF A UNIVERSITY-STUDENT POPULATION.MEDICINA-BUENOS AIRES. VOL. 47. ISSUE 1. P. 51-56 | 3 | 100% | 6 |
| 7 | DE PORTELA, ML , WEISSTAUB, AR , (2000) BASAL URINARY ZINC/CREATININE RATIO AS AN INDICATOR OF DIETARY ZINC INTAKE IN HEALTHY ADULT WOMEN.JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. VOL. 19. ISSUE 3. P. 413 -417 | 4 | 36% | 4 |
| 8 | RIBEIRO, P , DE MORAIS, TB , COLUGNATI, CAB , SIGULEM, DM , (2003) FOOD COMPOSITION TABLES: LABORATORY COMPARATIVE ANALYSIS.REVISTA DE SAUDE PUBLICA. VOL. 37. ISSUE 2. P. 216-225 | 3 | 38% | 11 |
| 9 | TERZANO, GM , ALLEGRINI, S , D'ELISI, MG , MAZZI, M , RAZZANO, M , BORGHESE, A , (2007) EFFECT OF INTENSIVE OR EXTENSIVE SYSTEMS ON BUFFALO HEIFERS PERFORMANCES: BLOOD METABOLITE VALUES.ITALIAN JOURNAL OF ANIMAL SCIENCE. VOL. 6. ISSUE . P. 1268-1272 | 1 | 100% | 0 |
| 10 | MAJEM, LS , NAVARRO, AA , BARBA, LR , (2000) FOOD CONSUMPTION AND FOOD SOURCES OF ENERGY AND NUTRIENTS IN THE CANARY ISLANDS (1997-98)..ARCHIVOS LATINOAMERICANOS DE NUTRICION. VOL. 50. ISSUE 1. P. 23-33 | 3 | 33% | 9 |
Classes with closest relation at Level 1 |