Class information for:
Level 1: FATTY ACID DISTRIBUTION//AGNO3 TLC//ACYL LIPIDS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
21340 423 25.6 37%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
357 3       DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION 34799
1576 2             JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MICROWAVE 7270
21340 1                   FATTY ACID DISTRIBUTION//AGNO3 TLC//ACYL LIPIDS 423

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FATTY ACID DISTRIBUTION authKW 849239 5% 59% 20
2 AGNO3 TLC authKW 531553 2% 82% 9
3 ACYL LIPIDS authKW 324831 2% 50% 9
4 ADZUKI BEANS VIGNA ANGULARIS authKW 257807 1% 71% 5
5 MICROWAVE ROASTING authKW 218734 2% 30% 10
6 COOPERAT LIFE SCI address 172976 5% 11% 21
7 TOCOPHEROL HOMOLOGS authKW 162419 1% 75% 3
8 AFRICAN YAM BEAN SEED VARIETIES authKW 144373 0% 100% 2
9 ASTRAGALUS L authKW 144373 0% 100% 2
10 JACK BEANS CANAVALIA GLADIATA DC authKW 144373 0% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 12493 62% 0% 262
2 Chemistry, Applied 5281 33% 0% 141
3 Nutrition & Dietetics 2374 20% 0% 85
4 Agriculture, Multidisciplinary 1577 13% 0% 55
5 Plant Sciences 93 8% 0% 34
6 AGRICULTURAL EXPERIMENT STATION REPORTS 66 0% 0% 1
7 Agriculture, Dairy & Animal Science 43 3% 0% 12
8 Agronomy 43 3% 0% 14
9 Chemistry, Medicinal 37 4% 0% 15
10 Microscopy 13 1% 0% 3

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 COOPERAT LIFE SCI 172976 5% 11% 21
2 ADV NEUROBIOCHEM 72187 0% 100% 1
3 AFRICA RICE WARDA 72187 0% 100% 1
4 FOOD ENGN BIOPROD TECHNOL PROGRAM 72187 0% 100% 1
5 LINA HIGH POLYTECH EPSL 72187 0% 100% 1
6 MAMALIN MOL EMBRYOL 72187 0% 100% 1
7 PRIMAIY EDUC 72187 0% 100% 1
8 SECONDATY SCI MATH EDUC 72187 0% 100% 1
9 PROGRAMME FIELD CROPS 72185 0% 50% 2
10 PROGRAM FIELD CROPS 48122 0% 33% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 13179 9% 0% 37
2 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 8056 4% 1% 16
3 TENNESSEE FARM & HOME SCIENCE 8019 0% 11% 1
4 NUTRITION REPORTS INTERNATIONAL 5463 3% 1% 14
5 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 5102 6% 0% 27
6 QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION 4928 1% 2% 4
7 BAKERS DIGEST 4371 0% 3% 2
8 FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY 4197 2% 1% 7
9 JOURNAL OF FOOD SCIENCE 3859 7% 0% 28
10 FETTE SEIFEN ANSTRICHMITTEL 2887 1% 1% 5

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FATTY ACID DISTRIBUTION 849239 5% 59% 20 Search FATTY+ACID+DISTRIBUTION Search FATTY+ACID+DISTRIBUTION
2 AGNO3 TLC 531553 2% 82% 9 Search AGNO3+TLC Search AGNO3+TLC
3 ACYL LIPIDS 324831 2% 50% 9 Search ACYL+LIPIDS Search ACYL+LIPIDS
4 ADZUKI BEANS VIGNA ANGULARIS 257807 1% 71% 5 Search ADZUKI+BEANS+VIGNA+ANGULARIS Search ADZUKI+BEANS+VIGNA+ANGULARIS
5 MICROWAVE ROASTING 218734 2% 30% 10 Search MICROWAVE+ROASTING Search MICROWAVE+ROASTING
6 TOCOPHEROL HOMOLOGS 162419 1% 75% 3 Search TOCOPHEROL+HOMOLOGS Search TOCOPHEROL+HOMOLOGS
7 AFRICAN YAM BEAN SEED VARIETIES 144373 0% 100% 2 Search AFRICAN+YAM+BEAN+SEED+VARIETIES Search AFRICAN+YAM+BEAN+SEED+VARIETIES
8 ASTRAGALUS L 144373 0% 100% 2 Search ASTRAGALUS+L Search ASTRAGALUS+L
9 JACK BEANS CANAVALIA GLADIATA DC 144373 0% 100% 2 Search JACK+BEANS+CANAVALIA+GLADIATA+DC Search JACK+BEANS+CANAVALIA+GLADIATA+DC
10 RICE BRAN LIPIDS 144373 0% 100% 2 Search RICE+BRAN+LIPIDS Search RICE+BRAN+LIPIDS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 YOSHIDA, H , TOMIYAMA, Y , YOSHIDA, N , SHIBATA, K , MIZUSHINA, Y , (2010) REGIOSPECIFIC PROFILES OF FATTY ACIDS IN TRIACYLGLYCEROLS AND PHOSPHOLIPIDS FROM ADZUKI BEANS (VIGNA ANGULARIS).NUTRIENTS. VOL. 2. ISSUE 1. P. 49-59 14 70% 5
2 YOSHIDA, H , TOMIYAMA, Y , YOSHIDA, N , MIZUSHINA, Y , (2009) CHARACTERISTICS OF LIPID COMPONENTS, FATTY ACID DISTRIBUTIONS AND TRIACYLGLYCEROL MOLECULAR SPECIES OF ADZUKI BEANS (VIGNA ANGULARIS).FOOD CHEMISTRY. VOL. 115. ISSUE 4. P. 1424-1429 13 76% 6
3 YOSHIDA, H , TOMIYAMA, Y , YOSHIDA, N , SAIKI, M , MIZUSHINA, Y , (2008) LIPID CLASSES, FATTY ACID COMPOSITIONS AND TRIACYLGLYCEROL MOLECULAR SPECIES FROM ADZUKI BEANS (VIGNA ANGULARIS).JOURNAL OF FOOD LIPIDS. VOL. 15. ISSUE 3. P. 343-355 13 72% 4
4 RENNA, M , GASMI-BOUBAKER, A , LUSSIANA, C , BATTAGLINI, LM , BELFAYEZ, K , FORTINA, R , (2014) FATTY ACID COMPOSITION OF THE SEED OILS OF SELECTED VICIA L. TAXA FROM TUNISIA.ITALIAN JOURNAL OF ANIMAL SCIENCE. VOL. 13. ISSUE 2. P. - 15 54% 0
5 KANTHA, SS , ERDMAN, JW , (1986) WINGED BEAN AS A SOURCE OF PROTEIN - RECENT ADVANCES.ACS SYMPOSIUM SERIES. VOL. 312. ISSUE . P. 206 -219 34 63% 0
6 YOSHIDA, H , HIRAKAWA, Y , TOMIYAMA, Y , NAGAMIZU, T , MIZUSHINA, Y , (2005) FATTY ACID DISTRIBUTIONS OF TRIACYLGLYCEROLS AND PHOSPHOLIPIDS IN PEANUT SEEDS (ARACHIS HYPOGAEA L.) FOLLOWING MICROWAVE TREATMENT.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 18. ISSUE 1. P. 3 -14 13 72% 18
7 ANJUM, F , ANWAR, F , JAMIL, A , IQBAL, M , (2006) MICROWAVE ROASTING EFFECTS ON THE PHYSICO-CHEMICAL COMPOSITION AND OXIDATIVE STABILITY OF SUNFLOWER SEED OIL.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. VOL. 83. ISSUE 9. P. 777-784 14 61% 36
8 YOSHIDA, H , YOSHIDA, N , TOMIYAMA-SAKAMOTO, Y , MIZUSHINA, Y , (2012) CHARACTERISTIC DISTRIBUTIONS OF FATTY ACIDS IN DIFFERENT LIPIDS FROM JACK BEANS (CANAVALIA GLADIATA DC.).EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 114. ISSUE 7. P. 787 -793 10 77% 1
9 YOSHIDA, H , TOMIYAMA, Y , MIZUSHINA, Y , (2005) CHARACTERIZATION IN THE FATTY ACID DISTRIBUTIONS OF TRIACYLGLYCEROLS AND PHOSPHOLIPIDS IN KIDNEY BEANS (PHASEOLUS VULGARIS L.).JOURNAL OF FOOD LIPIDS. VOL. 12. ISSUE 2. P. 169-180 12 75% 9
10 DOSTALOVA, J , HANZLIK, P , REBLOVA, Z , POKORNY, J , (2005) OXIDATIVE CHANGES OF VEGETABLE OILS DURING MICROWAVE HEATING.CZECH JOURNAL OF FOOD SCIENCES. VOL. 23. ISSUE 6. P. 230-239 13 68% 7

Classes with closest relation at Level 1


Rank Class id link
1 36068 MOISTURE ANALYSER//AIR OVEN//BRUTE PROTEIN
2 19196 PUMPKIN SEED OIL//PUMPKIN SEED//SEED OIL
3 24919 BEAM MAT SCI TECHNOL//CONTINUOUS FLOW MICROWAVE TREATMENT//PALUSAMI
4 1539 HARD TO COOK//ANTINUTRITIONAL FACTORS//ANTINUTRIENTS
5 24563 OLFACTORY ANALYSIS//DETBA VALUE//IACC 322
6 31538 WART DISEASE//POTATO WART DISEASE//SYNCHYTRIUM ENDOBIOTICUM
7 5379 FRYING//FRYING OIL//DEEP FRYING
8 37642 ELEMENTAL COMPOSITION AND THERMOCHEMICAL AND BIOCHEMICAL GASIFICATION//FOOD OR FUEL//REGRESSIONS EQUATIONS
9 12886 SESAMIN//SESAMOL//SESAMOLIN
10 26621 GAMMA LINOLENIC ACID//BORAGO OFFICINALIS//STEARIDONIC ACID

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