Class information for:
Level 1: SALVIA HISPANICA//CHIA//SALVIA HISPANICA L

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
32303 141 32.8 62%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
2173 2             NUTS//WALNUT//ALMOND 4961
32303 1                   SALVIA HISPANICA//CHIA//SALVIA HISPANICA L 141

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SALVIA HISPANICA authKW 3950419 16% 79% 23
2 CHIA authKW 3552709 26% 46% 36
3 SALVIA HISPANICA L authKW 3257478 13% 79% 19
4 CHIA SEED authKW 2695837 13% 66% 19
5 CHIA MUCILAGE authKW 487268 2% 75% 3
6 ALPHA LINOLENIC FATTY ACID authKW 433128 1% 100% 2
7 CHIA SEED MUCILAGE authKW 433128 1% 100% 2
8 DIETARY CHIA SEEDS authKW 433128 1% 100% 2
9 SALBA authKW 433128 1% 100% 2
10 CHIA FLOUR authKW 389813 2% 60% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 2274 46% 0% 65
2 Nutrition & Dietetics 890 21% 0% 30
3 Chemistry, Applied 559 19% 0% 27
4 Agronomy 303 13% 0% 18
5 Agricultural Engineering 99 4% 0% 5
6 Plant Sciences 53 10% 0% 14
7 Agriculture, Multidisciplinary 49 4% 0% 6
8 Integrative & Complementary Medicine 38 2% 0% 3
9 Endocrinology & Metabolism 8 4% 0% 6
10 Agriculture, Dairy & Animal Science 7 2% 0% 3

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GRP INVEST TECSE 389813 2% 60% 3
2 AREA INGN ALIMENTOS 216564 1% 100% 1
3 CA BIOTECNOL AVANZADA 216564 1% 100% 1
4 CA GANADERIA TROP SUSTENTABLE 216564 1% 100% 1
5 CEREAL CER 216564 1% 100% 1
6 CIENCIAS PROD AGR TROP 216564 1% 100% 1
7 CONICET CC509 216564 1% 100% 1
8 EDUC ANALIT 216564 1% 100% 1
9 EXCELLENCE PROD PROC CORDOBA CEPROCOR 216564 1% 100% 1
10 PL PHYS TRAINING PERFORMANCE HLTH LET 216564 1% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LWT-FOOD SCIENCE AND TECHNOLOGY 4612 7% 0% 10
2 EMIRATES JOURNAL OF FOOD AND AGRICULTURE 4168 2% 1% 3
3 BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS 1867 1% 0% 2
4 FOOD SCIENCE AND TECHNOLOGY 1863 1% 0% 2
5 PLANT FOODS FOR HUMAN NUTRITION 1383 2% 0% 3
6 ITALIAN JOURNAL OF AGRONOMY 1169 1% 1% 1
7 INDUSTRIAL CROPS AND PRODUCTS 1084 4% 0% 5
8 GENETIC RESOURCES AND CROP EVOLUTION 853 2% 0% 3
9 INTERCIENCIA 816 2% 0% 3
10 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 716 4% 0% 5

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SALVIA HISPANICA 3950419 16% 79% 23 Search SALVIA+HISPANICA Search SALVIA+HISPANICA
2 CHIA 3552709 26% 46% 36 Search CHIA Search CHIA
3 SALVIA HISPANICA L 3257478 13% 79% 19 Search SALVIA+HISPANICA+L Search SALVIA+HISPANICA+L
4 CHIA SEED 2695837 13% 66% 19 Search CHIA+SEED Search CHIA+SEED
5 CHIA MUCILAGE 487268 2% 75% 3 Search CHIA+MUCILAGE Search CHIA+MUCILAGE
6 ALPHA LINOLENIC FATTY ACID 433128 1% 100% 2 Search ALPHA+LINOLENIC+FATTY+ACID Search ALPHA+LINOLENIC+FATTY+ACID
7 CHIA SEED MUCILAGE 433128 1% 100% 2 Search CHIA+SEED+MUCILAGE Search CHIA+SEED+MUCILAGE
8 DIETARY CHIA SEEDS 433128 1% 100% 2 Search DIETARY+CHIA+SEEDS Search DIETARY+CHIA+SEEDS
9 SALBA 433128 1% 100% 2 Search SALBA Search SALBA
10 CHIA FLOUR 389813 2% 60% 3 Search CHIA+FLOUR Search CHIA+FLOUR

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 MUNOZ, LA , COBOS, A , DIAZ, O , AGUILERA, JM , (2013) CHIA SEED (SALVIA HISPANICA): AN ANCIENT GRAIN AND A NEW FUNCTIONAL FOOD.FOOD REVIEWS INTERNATIONAL. VOL. 29. ISSUE 4. P. 394-408 26 52% 10
2 IMRAN, M , NADEEM, M , MANZOOR, MF , JAVED, A , ALI, Z , AKHTAR, MN , ALI, M , HUSSAIN, Y , (2016) FATTY ACIDS CHARACTERIZATION, OXIDATIVE PERSPECTIVES AND CONSUMER ACCEPTABILITY OF OIL EXTRACTED FROM PRE-TREATED CHIA (SALVIA HISPANICA L.) SEEDS.LIPIDS IN HEALTH AND DISEASE. VOL. 15. ISSUE . P. - 21 57% 0
3 ALI, NM , YEAP, SK , HO, WY , BEH, BK , TAN, SW , TAN, SG , (2012) THE PROMISING FUTURE OF CHIA, SALVIA HISPANICA L..JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY. VOL. . ISSUE . P. - 23 52% 12
4 SVEC, I , HRUSKOVA, M , JURINOVA, I , (2016) PASTING CHARACTERISTICS OF WHEAT-CHIA BLENDS.JOURNAL OF FOOD ENGINEERING. VOL. 172. ISSUE . P. 25 -30 13 76% 1
5 HRUSKOVA, M , SVEC, I , (2015) CHEMICAL, RHEOLOGICAL AND BREAD CHARACTERISTICS OF WHEAT FLOUR INFLUENCED BY DIFFERENT FORMS OF CHIA (SALVIA HISPANICA L.).EMIRATES JOURNAL OF FOOD AND AGRICULTURE. VOL. 27. ISSUE 12. P. 872 -877 12 80% 0
6 FERREIRA, CD , FOMES, LDD , DA SILVA, GES , ROSA, G , (2015) EFFECT OF CHIA SEED (SALVIA HISPANICA L.) CONSUMPTION ON CARDIOVASCULAR RISK FACTORS IN HUMANS: A SYSTEMATIC REVIEW.NUTRICION HOSPITALARIA. VOL. 32. ISSUE 5. P. 1909 -1918 12 80% 0
7 SVEC, I , HRUSKOVA, M , JURINOVA, I , (2014) PHYSICOCHEMICAL CHARACTERISTICS OF WHEAT - CHIA MIXTURE.CHEMICKE LISTY. VOL. 108. ISSUE 12. P. 1158 -1161 12 80% 0
8 ZETTEL, V , HITZMANN, B , (2016) CHIA (SALVIA HISPANICA L.) AS FAT REPLACER IN SWEET PAN BREADS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 51. ISSUE 6. P. 1425 -1432 15 54% 0
9 MENGA, V , AMATO, M , PHILLIPS, TD , ANGELINO, D , MORREALE, F , FARES, C , (2017) GLUTEN-FREE PASTA INCORPORATING CHIA (SALVIA HISPANICA L.) AS THICKENING AGENT: AN APPROACH TO NATURALLY IMPROVE THE NUTRITIONAL PROFILE AND THE IN VITRO CARBOHYDRATE DIGESTIBILITY.FOOD CHEMISTRY. VOL. 221. ISSUE . P. 1954 -1961 13 54% 0
10 SEGURA-CAMPOS, M , ACOSTA-CHI, Z , ROSADO-RUBIO, G , CHEL-GUERRERO, L , BETANCUR-ANCONA, D , (2014) WHOLE AND CRUSHED NUTLETS OF CHIA (SALVIA HISPANICA) FROM MEXICO AS A SOURCE OF FUNCTIONAL GUMS.FOOD SCIENCE AND TECHNOLOGY. VOL. 34. ISSUE 4. P. 701 -709 12 60% 3

Classes with closest relation at Level 1


Rank Class id link
1 26621 GAMMA LINOLENIC ACID//BORAGO OFFICINALIS//STEARIDONIC ACID
2 5158 POULTRY SCIENCE//EGG YOLK//AGRICULTURE, DAIRY & ANIMAL SCIENCE
3 20665 SUCROSE RICH DIET//ADIPOSE TISSUE BIOL//LONG CHAIN MONOUNSATURATED FATTY ACIDS
4 9642 FLAXSEED//ENTEROLACTONE//SECOISOLARICIRESINOL DIGLUCOSIDE
5 15353 AGR MACHINERY//PHYSICAL PROPERTIES//INTERNATIONAL AGROPHYSICS
6 30677 ASTRODAUCUS ORIENTALIS//THECOCARPUS MEIFOLIOUS//TORILIS JAPONICA
7 30004 MUCILAGINOUS ACHENE//ROOT COLUMELLA//MYXOSPERMY
8 10187 MENTHEAE//LAMIACEAE//LAMIOIDEAE
9 37611 AERO GEOPHYSICAL DATA//AMELANCHIER CANNADENSIS L//CAPILLARY GC MS FAMES ANALYSIS
10 20850 GLYCEROLIPID COMPOSITION//SOYBEAN NITROGEN FIXAT UNIT//CPPVS

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