Class information for:
Level 1: FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//TECH ADVISORY SERV UNIT

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
33273 127 17.1 26%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
18 4 THERMODYNAMICS//ENERGY & FUELS//ENGINEERING, CHEMICAL 531182
381 3       FUEL//HYDRODESULFURIZATION//ENERGY & FUELS 31814
781 2             FUEL//COAL//INTERNATIONAL JOURNAL OF COAL GEOLOGY 12166
33273 1                   FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//TECH ADVISORY SERV UNIT 127

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FINELY COMMINUTED LIVER SAUSAGE authKW 961750 3% 100% 4
2 LIVER SAUSAGE authKW 736332 6% 44% 7
3 TECH ADVISORY SERV UNIT address 721313 2% 100% 3
4 THERMAL HEATING FLUID authKW 721313 2% 100% 3
5 CHICKEN PICKLE authKW 480875 2% 100% 2
6 LIVER FAT RATIO authKW 480875 2% 100% 2
7 PROOF TIME authKW 480875 2% 100% 2
8 THERMINOL 55 TM authKW 480875 2% 100% 2
9 30H BUTYRIC ACID authKW 240438 1% 100% 1
10 ADV OLEOCHEM TECHOL address 240438 1% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 5628 76% 0% 96
2 Agriculture, Dairy & Animal Science 752 18% 0% 23
3 Chemistry, Applied 370 17% 0% 21
4 Agriculture, Multidisciplinary 55 5% 0% 6
5 Toxicology 22 5% 0% 6
6 Agricultural Engineering 16 2% 0% 2
7 Chemistry, Analytical 4 4% 0% 5
8 Nutrition & Dietetics 2 2% 0% 2
9 Veterinary Sciences 0 2% 0% 2
10 Biotechnology & Applied Microbiology -0 2% 0% 2

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TECH ADVISORY SERV UNIT 721313 2% 100% 3
2 ADV OLEOCHEM TECHOL 240438 1% 100% 1
3 POULTRY DAIRY QUAL 240438 1% 100% 1
4 WYDZIAL NAUK ZYWNOSCI ZYWIENIA 240438 1% 100% 1
5 HGEBIET FLEI TECHNOL 137390 2% 29% 2
6 FARM ANIM ETHOL POULTRY SCI 470 120218 1% 50% 1
7 HGEBIET TECHNOL PROTEINREICHER LEBENSMITTEL 120218 1% 50% 1
8 LIVESTOCK PROD UTILIZAT 120218 1% 50% 1
9 ADV OLEOCHEM TECHNOL 73973 3% 8% 4
10 GRP TECHNOL QUAL ANIM PROD 41812 2% 9% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FLEISCHWIRTSCHAFT 103422 28% 1% 35
2 DEUTSCHE LEBENSMITTEL-RUNDSCHAU 7794 6% 0% 7
3 POULTRY SCIENCE 6499 14% 0% 18
4 ARCHIV FUR LEBENSMITTELHYGIENE 5866 4% 0% 5
5 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 2048 6% 0% 8
6 ARCHIV FUR GEFLUGELKUNDE 1466 2% 0% 3
7 JOURNAL OF FOOD SCIENCE 1329 7% 0% 9
8 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 1065 4% 0% 5
9 JOURNAL OF OIL PALM RESEARCH 687 1% 0% 1
10 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 536 2% 0% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FINELY COMMINUTED LIVER SAUSAGE 961750 3% 100% 4 Search FINELY+COMMINUTED+LIVER+SAUSAGE Search FINELY+COMMINUTED+LIVER+SAUSAGE
2 LIVER SAUSAGE 736332 6% 44% 7 Search LIVER+SAUSAGE Search LIVER+SAUSAGE
3 THERMAL HEATING FLUID 721313 2% 100% 3 Search THERMAL+HEATING+FLUID Search THERMAL+HEATING+FLUID
4 CHICKEN PICKLE 480875 2% 100% 2 Search CHICKEN+PICKLE Search CHICKEN+PICKLE
5 LIVER FAT RATIO 480875 2% 100% 2 Search LIVER+FAT+RATIO Search LIVER+FAT+RATIO
6 PROOF TIME 480875 2% 100% 2 Search PROOF+TIME Search PROOF+TIME
7 THERMINOL 55 TM 480875 2% 100% 2 Search THERMINOL+55+TM Search THERMINOL+55+TM
8 30H BUTYRIC ACID 240438 1% 100% 1 Search 30H+BUTYRIC+ACID Search 30H+BUTYRIC+ACID
9 BASIC OLEOCHEMICALS 240438 1% 100% 1 Search BASIC+OLEOCHEMICALS Search BASIC+OLEOCHEMICALS
10 BIPHENYL AND DIPHENYL OXIDE 240438 1% 100% 1 Search BIPHENYL+AND+DIPHENYL+OXIDE Search BIPHENYL+AND+DIPHENYL+OXIDE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 HILMES, C , SCHNEIDER, K , JAUD, D , CHEONG, SH , FISCHER, A , (1997) FINELY COMMINUTED LIVER SAUSAGE - EFFECT OF DIFFERENT FATS ON STABILITY .1. SCIENTIFIC REVIEW.FLEISCHWIRTSCHAFT. VOL. 77. ISSUE 12. P. 1095 -1098 10 83% 0
2 MOH, MH , TANG, TS , TAN, GH , (2005) HPLC METHOD FOR THE DETERMINATION OF SYNTHETIC THERMAL HEATING FLUID (THERMINOL 55 (TM)) IN BASIC OLEOCHEMICALS.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. VOL. 82. ISSUE 4. P. 233-236 7 78% 0
3 STEEN, L , FRAEYE, I , GOEMAERE, O , SIFRE, L , GODERIS, B , PAELINCK, H , FOUBERT, I , (2014) EFFECT OF SALT AND LIVER/FAT RATIO ON MICROSTRUCTURE, EMULSION STABILITY, TEXTURE AND SENSORY MOUTH FEEL OF LIVER PASTE.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 7. ISSUE 10. P. 2855 -2864 11 37% 0
4 ALAMPRESE, C , ROSSI, M , CASIRAGHI, E , HIDALGO, A , RAUZZINO, F , (2004) HYGIENIC QUALITY EVALUATION OF THE EGG PRODUCT USED AS INGREDIENT IN FRESH EGG PASTA.FOOD CHEMISTRY. VOL. 87. ISSUE 2. P. 313 -319 5 100% 4
5 STUKE, T , DICKERTMANN, D , HILDEBRANDT, G , (1987) ENZYMATIC AND GAS-CHROMATOGRAPHIC DETERMINATION OF ORGANIC-ACIDS IN EGG PRODUCTS.ARCHIV FUR LEBENSMITTELHYGIENE. VOL. 38. ISSUE 4. P. 103-106 10 100% 3
6 PUTTARAJAPPA, P , NAIR, KKS , RAO, DN , (1996) STUDIES ON SHELF-STABLE CHICKEN PICKLE.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 33. ISSUE 6. P. 501-502 6 100% 3
7 JAUD, D , SCHNEIDER, K , HILMES, C , CHEONG, SH , FISCHER, A , (1998) FINELY COMMINUTED LIVER SAUSAGE - EFFECT OF DIFFERENT FATS ON STABILITY - PART 3: FAT SEPARATION OF FINAL PRODUCTS WITH REGARD TO THE PROOF TIME.FLEISCHWIRTSCHAFT. VOL. 78. ISSUE 6. P. 664-+ 7 78% 2
8 MORRIS, CE , HOERNING, EF , STANGELO, AJ , (1989) URACIL AS A POTENTIALLY USEFUL INDICATOR OF SPOILAGE IN EGG PRODUCTS.JOURNAL OF FOOD SCIENCE. VOL. 54. ISSUE 3. P. 581-583 9 75% 5
9 HIDALGO, A , FRANZETTI, L , ROSSI, M , POMPEI, C , (2008) CHEMICAL MARKERS FOR THE EVALUATION OF RAW MATERIAL HYGIENIC QUALITY IN EGG PRODUCTS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 56. ISSUE 4. P. 1289-1297 8 42% 2
10 MOH, MH , TANG, TS , TAN, GH , (2002) DETERMINATION OF PARTIALLY HYDROGENATED TERPHENYLS-BASED THERMAL HEATING FLUID IN VEGETABLE OILS BY HPLC WITH FLUORESCENCE DETECTION.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. VOL. 79. ISSUE 4. P. 379-382 4 100% 0

Classes with closest relation at Level 1


Rank Class id link
1 33412 BOTTARGA//CAVIAR//FISH ROE
2 33040 APPLIED COAL PETROGRAPHY//BERGBAU FORSCHUNG//CALBINDIN AND PARVALBUMIN
3 29950 2 HYDROXYPROPYLMETHACRYLATE//JOURNAL OF CHEMICAL EDUCATION//ANALYTICAL CHEMISTIY
4 25389 4 CARBON DICARBOXYLIC ACIDS//BIOSCREEN GROWTH ANALYSER//BUFFALO MEAT CHUNKS
5 37401 MICROANALYT BRANCH//BIOL EXERCITO IBEX//CIENCIAS AGR AMIENTAIS BIOL
6 32046 SPHEROSOME//SAKEKASU//LEHRSTUHL MILCHWISSEN BIOPOLYMERE
7 2105 FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT
8 15876 PHOSVITIN//MAYONNAISE//EGG YOLK
9 26336 ANAL VALEUR BIOL ALIMENTS//3D TEST//N NITROSO N 3 KETO 1 2 BUTANEDIOL 3 NITROTYRAMINE
10 31753 PHYSICAL REFINING//MINIMUM REFINING//OLEAGENOUS PROD

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