Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
33828 | 119 | 33.6 | 59% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
648 | 3 | ADVANCED GLYCATION END PRODUCTS//HMGB1//METHYLGLYOXAL | 11882 |
2989 | 2 | HMGB1//HIGH MOBILITY GROUP BOX 1//HIGH MOBILITY GROUP BOX 1 PROTEIN | 2574 |
33828 | 1 | SALICORNIA HERBACEA//SATOUMI//SALICORNIA HERBACEA L | 119 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | SALICORNIA HERBACEA | authKW | 4818393 | 22% | 72% | 26 |
2 | SATOUMI | authKW | 712778 | 4% | 56% | 5 |
3 | SALICORNIA HERBACEA L | authKW | 684268 | 3% | 67% | 4 |
4 | 3 CAFFEOYL | authKW | 513203 | 2% | 100% | 2 |
5 | 3 CAFFEOYL 4 DIHYDROCAFFEOYLQUINIC ACID | authKW | 513203 | 2% | 100% | 2 |
6 | 4 DIHYDROCAFFEOYLQUINIC ACID | authKW | 513203 | 2% | 100% | 2 |
7 | NAT CPDS BANK ESTAB | address | 513203 | 2% | 100% | 2 |
8 | NORTRITERPENOID SAPONINS | authKW | 513203 | 2% | 100% | 2 |
9 | PURIFICATION CAPABILITY | authKW | 513203 | 2% | 100% | 2 |
10 | SALICOMIA HERBACEA | authKW | 513203 | 2% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 898 | 32% | 0% | 38 |
2 | Fisheries | 205 | 8% | 0% | 10 |
3 | Chemistry, Medicinal | 121 | 10% | 0% | 12 |
4 | Literary Reviews | 115 | 2% | 0% | 2 |
5 | Nutrition & Dietetics | 106 | 8% | 0% | 10 |
6 | Chemistry, Applied | 99 | 9% | 0% | 11 |
7 | Marine & Freshwater Biology | 83 | 8% | 0% | 10 |
8 | Oceanography | 71 | 6% | 0% | 7 |
9 | Biotechnology & Applied Microbiology | 41 | 9% | 0% | 11 |
10 | Microbiology | 34 | 8% | 0% | 10 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | NAT CPDS BANK ESTAB | 513203 | 2% | 100% | 2 |
2 | SUZUKA BRANCH | 513203 | 2% | 100% | 2 |
3 | ENV ENERGY OURCES | 256602 | 1% | 100% | 1 |
4 | LEMARUBOCNRSIFREMER IRDUMR 6539TECHNOPOLE BR | 256602 | 1% | 100% | 1 |
5 | MARINE FOOD TECHNOL AQUACULTURE | 256602 | 1% | 100% | 1 |
6 | PLATEFORME SPE OMETRIE MASSE FR 2424 | 256602 | 1% | 100% | 1 |
7 | UNIV BRETAGNE OCCIDENTALE UBO | 256602 | 1% | 100% | 1 |
8 | UNIV HOSP WALSGRAVE SITE | 256602 | 1% | 100% | 1 |
9 | WARWICKSHIRE DIABET ENDOCRINOL METAB | 256602 | 1% | 100% | 1 |
10 | XIIIHUA HOSP | 256602 | 1% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD BIOSCIENCE | 7713 | 2% | 2% | 2 |
2 | APPALACHIAN JOURNAL | 7488 | 2% | 1% | 2 |
3 | JOURNAL OF FUNCTIONAL FOODS | 3408 | 4% | 0% | 5 |
4 | FOOD SCIENCE AND BIOTECHNOLOGY | 2865 | 5% | 0% | 6 |
5 | NIPPON SUISAN GAKKAISHI | 2829 | 6% | 0% | 7 |
6 | ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1797 | 2% | 0% | 2 |
7 | SPILL SCIENCE & TECHNOLOGY BULLETIN | 1170 | 1% | 0% | 1 |
8 | LWT-FOOD SCIENCE AND TECHNOLOGY | 870 | 3% | 0% | 4 |
9 | ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIES A-MEDICAL MICROBIOLOGY INFECTIOUS DISEASES VIROLOGY PARASITOLOGY | 724 | 2% | 0% | 2 |
10 | ANAEROBE | 646 | 2% | 0% | 2 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SALICORNIA HERBACEA | 4818393 | 22% | 72% | 26 | Search SALICORNIA+HERBACEA | Search SALICORNIA+HERBACEA |
2 | SATOUMI | 712778 | 4% | 56% | 5 | Search SATOUMI | Search SATOUMI |
3 | SALICORNIA HERBACEA L | 684268 | 3% | 67% | 4 | Search SALICORNIA+HERBACEA+L | Search SALICORNIA+HERBACEA+L |
4 | 3 CAFFEOYL | 513203 | 2% | 100% | 2 | Search 3+CAFFEOYL | Search 3+CAFFEOYL |
5 | 3 CAFFEOYL 4 DIHYDROCAFFEOYLQUINIC ACID | 513203 | 2% | 100% | 2 | Search 3+CAFFEOYL+4+DIHYDROCAFFEOYLQUINIC+ACID | Search 3+CAFFEOYL+4+DIHYDROCAFFEOYLQUINIC+ACID |
6 | 4 DIHYDROCAFFEOYLQUINIC ACID | 513203 | 2% | 100% | 2 | Search 4+DIHYDROCAFFEOYLQUINIC+ACID | Search 4+DIHYDROCAFFEOYLQUINIC+ACID |
7 | NORTRITERPENOID SAPONINS | 513203 | 2% | 100% | 2 | Search NORTRITERPENOID+SAPONINS | Search NORTRITERPENOID+SAPONINS |
8 | PURIFICATION CAPABILITY | 513203 | 2% | 100% | 2 | Search PURIFICATION+CAPABILITY | Search PURIFICATION+CAPABILITY |
9 | SALICOMIA HERBACEA | 513203 | 2% | 100% | 2 | Search SALICOMIA+HERBACEA | Search SALICOMIA+HERBACEA |
10 | TUNGTUNGMADIC ACID | 513203 | 2% | 100% | 2 | Search TUNGTUNGMADIC+ACID | Search TUNGTUNGMADIC+ACID |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | NAKATA, T , KYOUI, D , TAKAHASHI, H , KIMURA, B , KUDA, T , (2016) INHIBITORY EFFECTS OF LAMINARAN AND ALGINATE ON PRODUCTION OF PUTREFACTIVE COMPOUNDS FROM SOY PROTEIN BY INTESTINAL MICROBIOTA IN VITRO AND IN RATS.CARBOHYDRATE POLYMERS. VOL. 143. ISSUE . P. 61 -69 | 18 | 49% | 0 |
2 | BERTIN, RL , GONZAGA, LV , BORGES, GDC , AZEVEDO, MS , MALTEZ, HF , HELLER, M , MICKE, GA , TAVARES, LBB , FETT, R , (2014) NUTRIENT COMPOSITION AND, IDENTIFICATION/QUANTIFICATION OF MAJOR PHENOLIC COMPOUNDS IN SARCOCORNIA AMBIGUA (AMARANTHACEAE) USING HPLC-ESI-MS/MS.FOOD RESEARCH INTERNATIONAL. VOL. 55. ISSUE . P. 404 -411 | 14 | 47% | 3 |
3 | ESSAIDI, I , BRAHMI, Z , SNOUSSI, A , KOUBAIER, HB , CASABIANCA, H , ABE, N , EL OMRI, A , CHAABOUNI, MM , BOUZOUITA, N , (2013) PHYTOCHEMICAL INVESTIGATION OF TUNISIAN SALICORNIA HERBACEA L., ANTIOXIDANT, ANTIMICROBIAL AND CYTOCHROME P450 (CYPS) INHIBITORY ACTIVITIES OF ITS METHANOL EXTRACT.FOOD CONTROL. VOL. 32. ISSUE 1. P. 125-133 | 13 | 36% | 7 |
4 | KIM, JY , CHO, JY , LEE, KD , CHOI, GC , KIM, SJ , HAM, KS , MOON, JH , (2014) CHANGE OF PHENYLPROPANOIC ACID AND FLAVONOL CONTENTS AT DIFFERENT GROWTH STAGE OF GLASSWORT (SALICORNIA HERBACEA L.).FOOD SCIENCE AND BIOTECHNOLOGY. VOL. 23. ISSUE 3. P. 685 -691 | 10 | 45% | 0 |
5 | KANG, S , KIM, MR , CHIANG, M , HONG, J , (2015) EVALUATION AND COMPARISON OF FUNCTIONAL PROPERTIES OF FRESHWATER-CULTIVATED GLASSWORT (SALICORNIA HERBACEA L.) WITH NATURALLY-GROWN GLASSWORT.FOOD SCIENCE AND BIOTECHNOLOGY. VOL. 24. ISSUE 6. P. 2245 -2250 | 8 | 53% | 0 |
6 | SURGET, G , STIGER-POUVREAU, V , LE LANN, K , KERVAREC, N , COUTEAU, C , COIFFARD, LJM , GAILLARD, F , CAHIER, K , GUERARD, F , POUPART, N , (2015) STRUCTURAL ELUCIDATION, IN VITRO ANTIOXIDANT AND PHOTOPROTECTIVE CAPACITIES OF A PURIFIED POLYPHENOLIC-ENRICHED FRACTION FROM A SALTMARSH PLANT.JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY. VOL. 143. ISSUE . P. 52 -60 | 16 | 25% | 3 |
7 | AN, C , KUDA, T , YAZAKI, T , TAKAHASHI, H , KIMURA, B , (2014) CAECAL ENVIRONMENT OF RATS FED FAR EAST ASIAN-MODELLED DIETS.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 98. ISSUE 10. P. 4701-4709 | 12 | 33% | 1 |
8 | WANG, XM , ZHANG, M , ZHAO, YH , WANG, H , LIU, TX , XIN, ZH , (2013) PENTADECYL FERULATE, A POTENT ANTIOXIDANT AND ANTIPROLIFERATIVE AGENT FROM THE HALOPHYTE SALICORNIA HERBACEA.FOOD CHEMISTRY. VOL. 141. ISSUE 3. P. 2066-2074 | 10 | 37% | 15 |
9 | CHO, JY , KIM, JY , LEE, YG , LEE, HJ , SHIM, HJ , LEE, JH , KIM, SJ , HAM, KS , MOON, JH , (2016) FOUR NEW DICAFFEOYLQUINIC ACID DERIVATIVES FROM GLASSWORT (SALICORNIA HERBACEA L.) AND THEIR ANTIOXIDATIVE ACTIVITY.MOLECULES. VOL. 21. ISSUE 8. P. - | 9 | 36% | 0 |
10 | KUDA, T , KATAOKA, M , NEMOTO, M , KAWAHARA, M , TAKAHASHI, H , KIMURA, B , (2016) ISOLATION OF LACTIC ACID BACTERIA FROM PLANTS OF THE COASTAL SATOUMI REGIONS FOR USE AS STARTER CULTURES IN FERMENTED MILK AND SOYMILK PRODUCTION.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 68. ISSUE . P. 202 -207 | 11 | 29% | 0 |
Classes with closest relation at Level 1 |