Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
27639 | 224 | 31.4 | 49% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
5 | 4 | CHEMISTRY, ORGANIC//CHEMISTRY, INORGANIC & NUCLEAR//CHEMISTRY, MULTIDISCIPLINARY | 1745167 |
489 | 3 | CISPLATIN//STABILITY CONSTANTS//JOURNAL OF INORGANIC BIOCHEMISTRY | 23107 |
3605 | 2 | COCONUT WATER//VIRGIN COCONUT OIL//KINETIN RIBOSIDE | 1258 |
27639 | 1 | COCONUT WATER//VIRGIN COCONUT OIL//COCONUT KERNEL PROTEIN | 224 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | COCONUT WATER | authKW | 963204 | 14% | 23% | 31 |
2 | VIRGIN COCONUT OIL | authKW | 716269 | 8% | 31% | 17 |
3 | COCONUT KERNEL PROTEIN | authKW | 408956 | 1% | 100% | 3 |
4 | TENDER COCONUT WATER | authKW | 340792 | 2% | 50% | 5 |
5 | COCOS NUCIFERA | authKW | 299181 | 10% | 10% | 23 |
6 | COPRA OIL | authKW | 272637 | 1% | 100% | 2 |
7 | YOUNG COCONUT LIQUID ENDOSPERM | authKW | 272637 | 1% | 100% | 2 |
8 | ESTRUTURAS SUPERFICIE MICROORGANISMOS | address | 181757 | 1% | 67% | 2 |
9 | HOT FILL | authKW | 153355 | 1% | 38% | 3 |
10 | 3 HYDROXY 3 METHYLGLUTARYLCOENZYME A | authKW | 136319 | 0% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 2785 | 41% | 0% | 91 |
2 | Integrative & Complementary Medicine | 571 | 6% | 0% | 14 |
3 | Chemistry, Applied | 282 | 11% | 0% | 25 |
4 | Nutrition & Dietetics | 279 | 10% | 0% | 22 |
5 | Agriculture, Multidisciplinary | 153 | 6% | 0% | 13 |
6 | Chemistry, Medicinal | 138 | 8% | 0% | 18 |
7 | Pharmacology & Pharmacy | 88 | 14% | 0% | 31 |
8 | Horticulture | 69 | 3% | 0% | 7 |
9 | Agronomy | 59 | 5% | 0% | 11 |
10 | Plant Sciences | 36 | 7% | 0% | 16 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ESTRUTURAS SUPERFICIE MICROORGANISMOS | 181757 | 1% | 67% | 2 |
2 | BIOCATALISE PROD NAT | 136319 | 0% | 100% | 1 |
3 | BIOL ENGN BIOMED INFORMAT ENGNMIN | 136319 | 0% | 100% | 1 |
4 | CIENCIAS AGR ARARIPINA | 136319 | 0% | 100% | 1 |
5 | COCONUT UNIT | 136319 | 0% | 100% | 1 |
6 | DAIRY FOOD CHEM | 136319 | 0% | 100% | 1 |
7 | FAK PERUBATAN BANGUNAN PRA KLINIKAL PPUKM | 136319 | 0% | 100% | 1 |
8 | FOOD ENGN PACKAGING DISCIPLINE | 136319 | 0% | 100% | 1 |
9 | FORMACOL BIOQUIM | 136319 | 0% | 100% | 1 |
10 | MICROBIOL PROF PAUL GOES | 136319 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PLANT FOODS FOR HUMAN NUTRITION | 1547 | 2% | 0% | 4 |
2 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1181 | 3% | 0% | 7 |
3 | OLEAGINEUX | 1084 | 1% | 0% | 2 |
4 | REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY | 1020 | 1% | 0% | 3 |
5 | FRUITS | 886 | 1% | 0% | 2 |
6 | INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 846 | 2% | 0% | 4 |
7 | JOURNAL OF FOOD QUALITY | 845 | 1% | 0% | 3 |
8 | JOURNAL OF FOOD BIOCHEMISTRY | 767 | 1% | 0% | 3 |
9 | PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES | 712 | 1% | 0% | 3 |
10 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 704 | 2% | 0% | 5 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | COCONUT WATER | 963204 | 14% | 23% | 31 | Search COCONUT+WATER | Search COCONUT+WATER |
2 | VIRGIN COCONUT OIL | 716269 | 8% | 31% | 17 | Search VIRGIN+COCONUT+OIL | Search VIRGIN+COCONUT+OIL |
3 | COCONUT KERNEL PROTEIN | 408956 | 1% | 100% | 3 | Search COCONUT+KERNEL+PROTEIN | Search COCONUT+KERNEL+PROTEIN |
4 | TENDER COCONUT WATER | 340792 | 2% | 50% | 5 | Search TENDER+COCONUT+WATER | Search TENDER+COCONUT+WATER |
5 | COCOS NUCIFERA | 299181 | 10% | 10% | 23 | Search COCOS+NUCIFERA | Search COCOS+NUCIFERA |
6 | COPRA OIL | 272637 | 1% | 100% | 2 | Search COPRA+OIL | Search COPRA+OIL |
7 | YOUNG COCONUT LIQUID ENDOSPERM | 272637 | 1% | 100% | 2 | Search YOUNG+COCONUT+LIQUID+ENDOSPERM | Search YOUNG+COCONUT+LIQUID+ENDOSPERM |
8 | HOT FILL | 153355 | 1% | 38% | 3 | Search HOT+FILL | Search HOT+FILL |
9 | 3 HYDROXY 3 METHYLGLUTARYLCOENZYME A | 136319 | 0% | 100% | 1 | Search 3+HYDROXY+3+METHYLGLUTARYLCOENZYME+A | Search 3+HYDROXY+3+METHYLGLUTARYLCOENZYME+A |
10 | ANAO VERDE CV | 136319 | 0% | 100% | 1 | Search ANAO+VERDE+CV | Search ANAO+VERDE+CV |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | PRADES, A , DORNIER, M , DIOP, N , PAIN, JP , (2012) COCONUT WATER USES, COMPOSITION AND PROPERTIES: A REVIEW.FRUITS. VOL. 67. ISSUE 2. P. 87 -107 | 20 | 51% | 16 |
2 | MACEDO, D , VASCONCELOS, SMM , LIMA, EBC , SOUSA, CNS , MENESES, LN , XIMENES, NC , SANTOS, MA , VASCONCELOS, GS , LIMA, NBC , PATROCINIO, MCA , (2015) COCOS NUCIFERA (L.) (ARECACEAE): A PHYTOCHEMICAL AND PHARMACOLOGICAL REVIEW.BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH. VOL. 48. ISSUE 11. P. 953 -964 | 19 | 44% | 3 |
3 | DORNIER, M , DIOP, N , PAIN, JP , PRADES, A , (2012) COCONUT WATER PRESERVATION AND PROCESSING: A REVIEW.FRUITS. VOL. 67. ISSUE 3. P. 157 -171 | 17 | 49% | 9 |
4 | TAN, TC , CHENG, LH , BHAT, R , RUSUL, G , EASA, AM , (2014) COMPOSITION, PHYSICOCHEMICAL PROPERTIES AND THERMAL INACTIVATION KINETICS OF POLYPHENOL OXIDASE AND PEROXIDASE FROM COCONUT (COCOS NUCIFERA) WATER OBTAINED FROM IMMATURE, MATURE AND OVERLY-MATURE COCONUT.FOOD CHEMISTRY. VOL. 142. ISSUE . P. 121-128 | 12 | 52% | 10 |
5 | MAHAYOTHEE, B , KOOMYART, I , KHUWIJITJARU, P , SIRIWONGWILAICHAT, P , NAGLE, M , MUELLER, J , (2016) PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY, AND MEDIUM CHAIN FATTY ACIDS PROFILES OF COCONUT WATER AND MEAT AT DIFFERENT MATURITY STAGES.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 19. ISSUE 9. P. 2041 -2051 | 11 | 44% | 0 |
6 | DEBMANDAL, M , MANDAL, S , (2011) COCONUT (COCOS NUCIFERA L.: ARECACEAE): IN HEALTH PROMOTION AND DISEASE PREVENTION.ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE. VOL. 4. ISSUE 3. P. 241 -247 | 10 | 48% | 37 |
7 | NAOZUKA, J , DA VEIGA, MAMS , RICHTER, EM , PAIXAO, TRLC , ANGNES, L , OLIVEIRA, PV , (2011) USE OF METALS AND ANION SPECIES WITH CHEMOMETRICS TOOLS FOR CLASSIFICATION OF UNPROCESSED AND PROCESSED COCONUT WATERS.FOOD ANALYTICAL METHODS. VOL. 4. ISSUE 1. P. 49-56 | 11 | 48% | 4 |
8 | RAO, SS , NAJAM, R , (2016) YOUNG COCONUT WATER AMELIORATES DEPRESSION VIA MODULATION OF NEUROTRANSMITTERS: POSSIBLE MECHANISM OF ACTION.METABOLIC BRAIN DISEASE. VOL. 31. ISSUE 5. P. 1165 -1170 | 10 | 40% | 0 |
9 | DE SOUSA, RA , NETO, WB , POPPI, RJ , BACCAN, N , CADORE, S , (2006) CLASSIFICATION OF PROCESSED AND NATURAL COCONUT WATER USING HCA, PCA AND METALLIC ION LEVELS OBTAINED BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY (ICP OES)..QUIMICA NOVA. VOL. 29. ISSUE 4. P. 654-656 | 5 | 100% | 5 |
10 | DELFIYA, DSA , THANGAVEL, K , (2016) EFFECT OF OHMIC HEATING ON POLYPHENOL OXIDASE ACTIVITY, ELECTRICAL AND PHYSICOCHEMICAL PROPERTIES OF FRESH TENDER COCONUT WATER.INTERNATIONAL JOURNAL OF FOOD ENGINEERING. VOL. 12. ISSUE 7. P. 691 -700 | 9 | 43% | 0 |
Classes with closest relation at Level 1 |