Class information for:
Level 1: OLFACTORY ANALYSIS//DETBA VALUE//IACC 322

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
24563 308 24.8 44%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
79 3       AGRONOMY//CROP SCIENCE//THEORETICAL AND APPLIED GENETICS 80349
2129 2             OLEOSIN//OIL BODIES//CALEOSIN 5076
24563 1                   OLFACTORY ANALYSIS//DETBA VALUE//IACC 322 308

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 OLFACTORY ANALYSIS authKW 317247 1% 80% 4
2 DETBA VALUE authKW 198281 1% 100% 2
3 IACC 322 address 198281 1% 100% 2
4 METHANETHIOL QUANTIFICATION authKW 198281 1% 100% 2
5 SOYBEAN GLYCIN MAX L MERRIL SEED authKW 198281 1% 100% 2
6 SOYMILK FLAVOR authKW 198281 1% 100% 2
7 BEANY FLAVOUR authKW 198277 1% 50% 4
8 LIPOXYGENASE ISOZYMES authKW 198277 1% 50% 4
9 VEGETABLE TYPE SOYBEAN authKW 178450 1% 60% 3
10 BEANY FLAVOR authKW 127463 1% 43% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 10958 68% 0% 209
2 Chemistry, Applied 3871 33% 0% 103
3 Agriculture, Multidisciplinary 1460 15% 0% 45
4 Agronomy 549 12% 0% 36
5 Nutrition & Dietetics 325 9% 0% 28
6 AGRICULTURAL EXPERIMENT STATION REPORTS 92 0% 0% 1
7 Biotechnology & Applied Microbiology 77 8% 0% 25
8 Plant Sciences 70 8% 0% 25
9 Horticulture 47 2% 0% 7
10 Soil Science 14 2% 0% 5

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 IACC 322 198281 1% 100% 2
2 AGR YAMASHIRO EXTENS 99140 0% 100% 1
3 BIOTECNOL LICADA AGROPECUARIA BIAGRO 99140 0% 100% 1
4 CATEDRA QUIM ORGAN CS EX FIS NAT 99140 0% 100% 1
5 CIENCIA ANIM ALIMENTS ESPECIAL RECERCA 99140 0% 100% 1
6 CONICET QUIM IND LICADA 99140 0% 100% 1
7 CPIB MULTIDISCIPLINARY INTEGRAT BIOL 99140 0% 100% 1
8 EQUIPE CHIROSCIUMR 6263 99140 0% 100% 1
9 GRAIN SEED CIGRAS 99140 0% 100% 1
10 HORT PRELUCRARII PRODUSELOR ALIMENTARE 99140 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 9638 9% 0% 27
2 JOURNAL OF FOOD SCIENCE 8330 11% 0% 35
3 JAPANESE JOURNAL OF BREEDING 5966 2% 1% 6
4 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 4435 4% 0% 12
5 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3154 11% 0% 33
6 NAHRUNG-FOOD 2646 3% 0% 8
7 OHIO REPORT ON RESEARCH AND DEVELOPMENT 2021 0% 2% 1
8 JOURNAL OF HOME ECONOMICS RESEARCH 1650 0% 2% 1
9 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 1171 4% 0% 12
10 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 1119 3% 0% 8

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 OLFACTORY ANALYSIS 317247 1% 80% 4 Search OLFACTORY+ANALYSIS Search OLFACTORY+ANALYSIS
2 DETBA VALUE 198281 1% 100% 2 Search DETBA+VALUE Search DETBA+VALUE
3 METHANETHIOL QUANTIFICATION 198281 1% 100% 2 Search METHANETHIOL+QUANTIFICATION Search METHANETHIOL+QUANTIFICATION
4 SOYBEAN GLYCIN MAX L MERRIL SEED 198281 1% 100% 2 Search SOYBEAN+GLYCIN+MAX+L+MERRIL+SEED Search SOYBEAN+GLYCIN+MAX+L+MERRIL+SEED
5 SOYMILK FLAVOR 198281 1% 100% 2 Search SOYMILK+FLAVOR Search SOYMILK+FLAVOR
6 BEANY FLAVOUR 198277 1% 50% 4 Search BEANY+FLAVOUR Search BEANY+FLAVOUR
7 LIPOXYGENASE ISOZYMES 198277 1% 50% 4 Search LIPOXYGENASE+ISOZYMES Search LIPOXYGENASE+ISOZYMES
8 VEGETABLE TYPE SOYBEAN 178450 1% 60% 3 Search VEGETABLE+TYPE+SOYBEAN Search VEGETABLE+TYPE+SOYBEAN
9 BEANY FLAVOR 127463 1% 43% 3 Search BEANY+FLAVOR Search BEANY+FLAVOR
10 LIPOXYGENASE 2 127463 1% 43% 3 Search LIPOXYGENASE+2 Search LIPOXYGENASE+2

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 KAKUMYAN, P , KATO, M , HAJIKA, M , MATSUI, K , (2009) DEVELOPMENT OF A SCREENING SYSTEM FOR THE EVALUATION OF SOYBEAN VOLATILES.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 73. ISSUE 8. P. 1844 -1848 13 72% 3
2 FURUTA, S , NISHIBA, Y , HAJIKA, M , IGITA, K , SUDA, I , (1996) DETBA VALUE AND HEXANAL PRODUCTION WITH THE COMBINATION OF UNSATURATED FATTY ACIDS AND EXTRACTS PREPARED FROM SOYBEAN SEEDS LACKING TWO OR THREE LIPOXYGENASE ISOZYMES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 44. ISSUE 1. P. 236-239 14 88% 16
3 TRIPATHI, MK , MANGARAJ, S , KUMAR, M , SINHA, LK , GIRI, SK , ALI, N , (2015) EFFECT OF PROCESSING CONDITION ON THE QUALITY AND BEANY FLAVOUR OF SOYMILK.CURRENT SCIENCE. VOL. 109. ISSUE 6. P. 1164 -1171 11 61% 0
4 SUDA, I , HAJIKA, M , NISHIBA, Y , FURUTA, S , IGITA, K , (1995) SIMPLE AND RAPID METHOD FOR THE SELECTIVE DETECTION OF INDIVIDUAL LIPOXYGENASE ISOZYMES IN SOYBEAN SEEDS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 43. ISSUE 3. P. 742-747 14 78% 42
5 MATSUI, K , TAKAKI, S , SHIMADA, K , HAJIKA, M , (2011) EFFECTS OF ANAEROBIC PROCESSING OF SOYBEAN SEEDS ON THE PROPERTIES OF TOFU.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 75. ISSUE 6. P. 1174 -1176 9 75% 1
6 YUAN, SH , CHANG, SKC , (2007) SELECTED ODOR COMPOUNDS IN COOKED SOYMILK AS AFFECTED BY SOYBEAN MATERIALS AND DIRECT STEAM INJECTION.JOURNAL OF FOOD SCIENCE. VOL. 72. ISSUE 7. P. S481-S486 9 82% 7
7 TORRES-PENARANDA, AV , REITMEIER, CA , WILSON, LA , FEHR, WR , NARVEL, JM , (1998) SENSORY CHARACTERISTICS OF SOYMILK AND TOFU MADE FROM LIPOXYGENASE-FREE AND NORMAL SOYBEANS.JOURNAL OF FOOD SCIENCE. VOL. 63. ISSUE 6. P. 1084-1087 11 85% 32
8 NISHIBA, Y , FURUTA, S , HAJIKA, M , IGITA, K , SUDA, I , (1995) HEXANAL ACCUMULATION AND DETBA VALUE IN HOMOGENATE OF SOYBEAN SEEDS LACKING 2 OR 3 LIPOXYGENASE ISOZYMES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 43. ISSUE 3. P. 738-741 13 81% 16
9 BOATRIGHT, WL , (2002) EFFECT OF GALLIC ACID ON THE AROMA CONSTITUENTS OF SOYMILK AND SOY PROTEIN ISOLATES.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. VOL. 79. ISSUE 4. P. 317-323 10 83% 11
10 LEI, Q , BOATRIGHT, WL , (2008) LIPOXYGENASE INDEPENDENT HEXANAL FORMATION IN ISOLATED SOY PROTEINS INDUCED BY REDUCING AGENTS.JOURNAL OF FOOD SCIENCE. VOL. 73. ISSUE 6. P. C464-C468 12 57% 2

Classes with closest relation at Level 1


Rank Class id link
1 1822 LIPOXYGENASE//HYDROPEROXIDE LYASE//15 LIPOXYGENASE
2 7533 GLYCININ//BETA CONGLYCININ//TOFU
3 9900 ISOFLAVONES//BLACK SOYBEAN//GLYCITEIN
4 20850 GLYCEROLIPID COMPOSITION//SOYBEAN NITROGEN FIXAT UNIT//CPPVS
5 21340 FATTY ACID DISTRIBUTION//AGNO3 TLC//ACYL LIPIDS
6 37317 ANGUIL AGRON//SAFE MOISTURE CONTENT//SOAKED COWPEA
7 22905 SPROUTED SOYBEANS//PEANUT BEVERAGE//PEANUT MILK
8 21404 AVENANTHRAMIDES//WHEAT GERM//NAKED OAT AVENA NUDA
9 16371 SOY SAUCE//FISH SAUCE//DOENJANG
10 9013 AROMA RELEASE//FLAVOR RELEASE//FLAVOUR RELEASE

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