Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
24563 | 308 | 24.8 | 44% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
79 | 3 | AGRONOMY//CROP SCIENCE//THEORETICAL AND APPLIED GENETICS | 80349 |
2129 | 2 | OLEOSIN//OIL BODIES//CALEOSIN | 5076 |
24563 | 1 | OLFACTORY ANALYSIS//DETBA VALUE//IACC 322 | 308 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | OLFACTORY ANALYSIS | authKW | 317247 | 1% | 80% | 4 |
2 | DETBA VALUE | authKW | 198281 | 1% | 100% | 2 |
3 | IACC 322 | address | 198281 | 1% | 100% | 2 |
4 | METHANETHIOL QUANTIFICATION | authKW | 198281 | 1% | 100% | 2 |
5 | SOYBEAN GLYCIN MAX L MERRIL SEED | authKW | 198281 | 1% | 100% | 2 |
6 | SOYMILK FLAVOR | authKW | 198281 | 1% | 100% | 2 |
7 | BEANY FLAVOUR | authKW | 198277 | 1% | 50% | 4 |
8 | LIPOXYGENASE ISOZYMES | authKW | 198277 | 1% | 50% | 4 |
9 | VEGETABLE TYPE SOYBEAN | authKW | 178450 | 1% | 60% | 3 |
10 | BEANY FLAVOR | authKW | 127463 | 1% | 43% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 10958 | 68% | 0% | 209 |
2 | Chemistry, Applied | 3871 | 33% | 0% | 103 |
3 | Agriculture, Multidisciplinary | 1460 | 15% | 0% | 45 |
4 | Agronomy | 549 | 12% | 0% | 36 |
5 | Nutrition & Dietetics | 325 | 9% | 0% | 28 |
6 | AGRICULTURAL EXPERIMENT STATION REPORTS | 92 | 0% | 0% | 1 |
7 | Biotechnology & Applied Microbiology | 77 | 8% | 0% | 25 |
8 | Plant Sciences | 70 | 8% | 0% | 25 |
9 | Horticulture | 47 | 2% | 0% | 7 |
10 | Soil Science | 14 | 2% | 0% | 5 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | IACC 322 | 198281 | 1% | 100% | 2 |
2 | AGR YAMASHIRO EXTENS | 99140 | 0% | 100% | 1 |
3 | BIOTECNOL LICADA AGROPECUARIA BIAGRO | 99140 | 0% | 100% | 1 |
4 | CATEDRA QUIM ORGAN CS EX FIS NAT | 99140 | 0% | 100% | 1 |
5 | CIENCIA ANIM ALIMENTS ESPECIAL RECERCA | 99140 | 0% | 100% | 1 |
6 | CONICET QUIM IND LICADA | 99140 | 0% | 100% | 1 |
7 | CPIB MULTIDISCIPLINARY INTEGRAT BIOL | 99140 | 0% | 100% | 1 |
8 | EQUIPE CHIROSCIUMR 6263 | 99140 | 0% | 100% | 1 |
9 | GRAIN SEED CIGRAS | 99140 | 0% | 100% | 1 |
10 | HORT PRELUCRARII PRODUSELOR ALIMENTARE | 99140 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 9638 | 9% | 0% | 27 |
2 | JOURNAL OF FOOD SCIENCE | 8330 | 11% | 0% | 35 |
3 | JAPANESE JOURNAL OF BREEDING | 5966 | 2% | 1% | 6 |
4 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 4435 | 4% | 0% | 12 |
5 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 3154 | 11% | 0% | 33 |
6 | NAHRUNG-FOOD | 2646 | 3% | 0% | 8 |
7 | OHIO REPORT ON RESEARCH AND DEVELOPMENT | 2021 | 0% | 2% | 1 |
8 | JOURNAL OF HOME ECONOMICS RESEARCH | 1650 | 0% | 2% | 1 |
9 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1171 | 4% | 0% | 12 |
10 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1119 | 3% | 0% | 8 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | OLFACTORY ANALYSIS | 317247 | 1% | 80% | 4 | Search OLFACTORY+ANALYSIS | Search OLFACTORY+ANALYSIS |
2 | DETBA VALUE | 198281 | 1% | 100% | 2 | Search DETBA+VALUE | Search DETBA+VALUE |
3 | METHANETHIOL QUANTIFICATION | 198281 | 1% | 100% | 2 | Search METHANETHIOL+QUANTIFICATION | Search METHANETHIOL+QUANTIFICATION |
4 | SOYBEAN GLYCIN MAX L MERRIL SEED | 198281 | 1% | 100% | 2 | Search SOYBEAN+GLYCIN+MAX+L+MERRIL+SEED | Search SOYBEAN+GLYCIN+MAX+L+MERRIL+SEED |
5 | SOYMILK FLAVOR | 198281 | 1% | 100% | 2 | Search SOYMILK+FLAVOR | Search SOYMILK+FLAVOR |
6 | BEANY FLAVOUR | 198277 | 1% | 50% | 4 | Search BEANY+FLAVOUR | Search BEANY+FLAVOUR |
7 | LIPOXYGENASE ISOZYMES | 198277 | 1% | 50% | 4 | Search LIPOXYGENASE+ISOZYMES | Search LIPOXYGENASE+ISOZYMES |
8 | VEGETABLE TYPE SOYBEAN | 178450 | 1% | 60% | 3 | Search VEGETABLE+TYPE+SOYBEAN | Search VEGETABLE+TYPE+SOYBEAN |
9 | BEANY FLAVOR | 127463 | 1% | 43% | 3 | Search BEANY+FLAVOR | Search BEANY+FLAVOR |
10 | LIPOXYGENASE 2 | 127463 | 1% | 43% | 3 | Search LIPOXYGENASE+2 | Search LIPOXYGENASE+2 |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | KAKUMYAN, P , KATO, M , HAJIKA, M , MATSUI, K , (2009) DEVELOPMENT OF A SCREENING SYSTEM FOR THE EVALUATION OF SOYBEAN VOLATILES.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 73. ISSUE 8. P. 1844 -1848 | 13 | 72% | 3 |
2 | FURUTA, S , NISHIBA, Y , HAJIKA, M , IGITA, K , SUDA, I , (1996) DETBA VALUE AND HEXANAL PRODUCTION WITH THE COMBINATION OF UNSATURATED FATTY ACIDS AND EXTRACTS PREPARED FROM SOYBEAN SEEDS LACKING TWO OR THREE LIPOXYGENASE ISOZYMES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 44. ISSUE 1. P. 236-239 | 14 | 88% | 16 |
3 | TRIPATHI, MK , MANGARAJ, S , KUMAR, M , SINHA, LK , GIRI, SK , ALI, N , (2015) EFFECT OF PROCESSING CONDITION ON THE QUALITY AND BEANY FLAVOUR OF SOYMILK.CURRENT SCIENCE. VOL. 109. ISSUE 6. P. 1164 -1171 | 11 | 61% | 0 |
4 | SUDA, I , HAJIKA, M , NISHIBA, Y , FURUTA, S , IGITA, K , (1995) SIMPLE AND RAPID METHOD FOR THE SELECTIVE DETECTION OF INDIVIDUAL LIPOXYGENASE ISOZYMES IN SOYBEAN SEEDS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 43. ISSUE 3. P. 742-747 | 14 | 78% | 42 |
5 | MATSUI, K , TAKAKI, S , SHIMADA, K , HAJIKA, M , (2011) EFFECTS OF ANAEROBIC PROCESSING OF SOYBEAN SEEDS ON THE PROPERTIES OF TOFU.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 75. ISSUE 6. P. 1174 -1176 | 9 | 75% | 1 |
6 | YUAN, SH , CHANG, SKC , (2007) SELECTED ODOR COMPOUNDS IN COOKED SOYMILK AS AFFECTED BY SOYBEAN MATERIALS AND DIRECT STEAM INJECTION.JOURNAL OF FOOD SCIENCE. VOL. 72. ISSUE 7. P. S481-S486 | 9 | 82% | 7 |
7 | TORRES-PENARANDA, AV , REITMEIER, CA , WILSON, LA , FEHR, WR , NARVEL, JM , (1998) SENSORY CHARACTERISTICS OF SOYMILK AND TOFU MADE FROM LIPOXYGENASE-FREE AND NORMAL SOYBEANS.JOURNAL OF FOOD SCIENCE. VOL. 63. ISSUE 6. P. 1084-1087 | 11 | 85% | 32 |
8 | NISHIBA, Y , FURUTA, S , HAJIKA, M , IGITA, K , SUDA, I , (1995) HEXANAL ACCUMULATION AND DETBA VALUE IN HOMOGENATE OF SOYBEAN SEEDS LACKING 2 OR 3 LIPOXYGENASE ISOZYMES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 43. ISSUE 3. P. 738-741 | 13 | 81% | 16 |
9 | BOATRIGHT, WL , (2002) EFFECT OF GALLIC ACID ON THE AROMA CONSTITUENTS OF SOYMILK AND SOY PROTEIN ISOLATES.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. VOL. 79. ISSUE 4. P. 317-323 | 10 | 83% | 11 |
10 | LEI, Q , BOATRIGHT, WL , (2008) LIPOXYGENASE INDEPENDENT HEXANAL FORMATION IN ISOLATED SOY PROTEINS INDUCED BY REDUCING AGENTS.JOURNAL OF FOOD SCIENCE. VOL. 73. ISSUE 6. P. C464-C468 | 12 | 57% | 2 |
Classes with closest relation at Level 1 |