Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 28992 | 195 | 22.1 | 35% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 357 | 3 | DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION | 34799 |
| 1472 | 2 | JOURNAL OF FOOD ENGINEERING//OHMIC HEATING//OIL UPTAKE | 7687 |
| 28992 | 1 | UMR GENIE IND ALIMENTAIRE//EQUIPE AUTOMAT QUAL ALIMENTAIRE//PROCESS CONTROL AND INSTRUMENTATION | 195 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | UMR GENIE IND ALIMENTAIRE | address | 487832 | 5% | 35% | 9 |
| 2 | EQUIPE AUTOMAT QUAL ALIMENTAIRE | address | 434973 | 3% | 56% | 5 |
| 3 | PROCESS CONTROL AND INSTRUMENTATION | authKW | 281863 | 2% | 60% | 3 |
| 4 | HUMAN DECISION | authKW | 201329 | 2% | 43% | 3 |
| 5 | CONTROL AND INSTRUMENTATION | journal | 168361 | 5% | 11% | 10 |
| 6 | ACQUISITION OF INFORMATION AND PROCESSING | authKW | 156592 | 1% | 100% | 1 |
| 7 | ADAPTIVE CONTROLLER PARAMETER | authKW | 156592 | 1% | 100% | 1 |
| 8 | ADAPTIVE FUZZY PD CONTROLLER | authKW | 156592 | 1% | 100% | 1 |
| 9 | ADV GAUGING PROC CONTROL | address | 156592 | 1% | 100% | 1 |
| 10 | AEROIONIZER | authKW | 156592 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3153 | 46% | 0% | 90 |
| 2 | Automation & Control Systems | 778 | 13% | 0% | 26 |
| 3 | Instruments & Instrumentation | 435 | 15% | 0% | 30 |
| 4 | Engineering, Chemical | 366 | 19% | 0% | 37 |
| 5 | Computer Science, Artificial Intelligence | 89 | 6% | 0% | 12 |
| 6 | Computer Science, Theory & Methods | 79 | 6% | 0% | 12 |
| 7 | Agricultural Engineering | 69 | 3% | 0% | 5 |
| 8 | Engineering, Electrical & Electronic | 62 | 13% | 0% | 25 |
| 9 | Biotechnology & Applied Microbiology | 59 | 9% | 0% | 17 |
| 10 | Computer Science, Interdisciplinary Applications | 32 | 4% | 0% | 8 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | UMR GENIE IND ALIMENTAIRE | 487832 | 5% | 35% | 9 |
| 2 | EQUIPE AUTOMAT QUAL ALIMENTAIRE | 434973 | 3% | 56% | 5 |
| 3 | ADV GAUGING PROC CONTROL | 156592 | 1% | 100% | 1 |
| 4 | AGR LIFE SCI AGR ENGN | 156592 | 1% | 100% | 1 |
| 5 | AUTOMAT MICRO INFORMAT IND | 156592 | 1% | 100% | 1 |
| 6 | CEMAGREF ENSIA INRA IN G | 156592 | 1% | 100% | 1 |
| 7 | CEMAGREFIN G | 156592 | 1% | 100% | 1 |
| 8 | ENSIAEQUIPE AUTOMAT QUAL ALIMENTAIRE | 156592 | 1% | 100% | 1 |
| 9 | EQUIP AUTOMAT QUAL ALIMENTAIRE | 156592 | 1% | 100% | 1 |
| 10 | EQUIPE REQUALA | 156592 | 1% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | CONTROL AND INSTRUMENTATION | 168361 | 5% | 11% | 10 |
| 2 | CONTROL ENGINEERING | 118648 | 7% | 6% | 13 |
| 3 | JOURNAL OF FOOD ENGINEERING | 10306 | 11% | 0% | 22 |
| 4 | FOOD TECHNOLOGY | 9009 | 6% | 1% | 11 |
| 5 | IEEE INSTRUMENTATION & MEASUREMENT MAGAZINE | 3374 | 2% | 1% | 3 |
| 6 | FOOD CONTROL | 3092 | 5% | 0% | 10 |
| 7 | FOLIA MICROBIOLOGICA | 2351 | 4% | 0% | 7 |
| 8 | ZUCKERINDUSTRIE | 1780 | 2% | 0% | 4 |
| 9 | JOURNAL OF SENSORY STUDIES | 1678 | 2% | 0% | 3 |
| 10 | BELFAGOR | 1149 | 1% | 1% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | PERROT, N , IOANNOU, I , ALLAIS, I , CURT, C , HOSSENLOPP, J , TRYSTRAM, G , (2006) FUZZY CONCEPTS APPLIED TO FOOD PRODUCT QUALITY CONTROL: A REVIEW.FUZZY SETS AND SYSTEMS. VOL. 157. ISSUE 9. P. 1145-1154 | 25 | 52% | 39 |
| 2 | LINKO, S , LINKO, P , (1998) DEVELOPMENTS IN MONITORING AND CONTROL OF FOOD PROCESSES.FOOD AND BIOPRODUCTS PROCESSING. VOL. 76. ISSUE C3. P. 127 -137 | 26 | 47% | 5 |
| 3 | EDOURA-GAENA, RB , ALLAIS, I , GROS, JB , TRYSTRAM, G , (2006) A DECISION SUPPORT SYSTEM TO CONTROL THE AERATION OF SPONGE FINGER BATTERS.FOOD CONTROL. VOL. 17. ISSUE 7. P. 585 -596 | 16 | 53% | 8 |
| 4 | ALLAIS, I , PERROT, N , CURT, C , TRYSTRAM, G , (2007) MODELLING THE OPERATOR KNOW-HOW TO CONTROL SENSORY QUALITY IN TRADITIONAL PROCESSES.JOURNAL OF FOOD ENGINEERING. VOL. 83. ISSUE 2. P. 156-166 | 11 | 65% | 12 |
| 5 | BIRLE, S , HUSSEIN, MA , BECKER, T , (2013) FUZZY LOGIC CONTROL AND SOFT SENSING APPLICATIONS IN FOOD AND BEVERAGE PROCESSES.FOOD CONTROL. VOL. 29. ISSUE 1. P. 254 -269 | 19 | 25% | 9 |
| 6 | ALLAIS, I , EDOURA-GAENA, RB , GROS, JB , TRYSTRAM, G , (2007) HOW HUMAN EXPERTISE AT INDUSTRIAL SCALE AND EXPERIMENTS CAN BE COMBINED TO IMPROVE FOOD PROCESS KNOWLEDGE AND CONTROL.FOOD RESEARCH INTERNATIONAL. VOL. 40. ISSUE 5. P. 585-602 | 12 | 44% | 6 |
| 7 | JENKO, M , (2010) DESIGN OF PRECISE AND LONG-TERM ACCURATE TEMPERATURE REGULATION USING FEATURES OF A LOW-POWER MICROCONTROLLER.INFORMACIJE MIDEM-JOURNAL OF MICROELECTRONICS ELECTRONIC COMPONENTS AND MATERIALS. VOL. 40. ISSUE 3. P. 183-190 | 5 | 100% | 0 |
| 8 | LAHTINEN, ST , (2001) IDENTIFICATION OF FUZZY CONTROLLER FOR USE WITH A FALLING-FILM EVAPORATOR.FOOD CONTROL. VOL. 12. ISSUE 3. P. 175 -180 | 10 | 53% | 3 |
| 9 | PODRZAJ, P , JENKO, M , (2010) A FUZZY LOGIC-CONTROLLED THERMAL PROCESS FOR SIMULTANEOUS PASTEURIZATION AND COOKING OF SOFT-BOILED EGGS.CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS. VOL. 102. ISSUE 1. P. 1-7 | 4 | 100% | 0 |
| 10 | JAZBEC, A , MRAZ, M , BAJEC, IL , ZIMIC, N , (2007) TOWARDS AUTOMATED COOKING PROCESS.FOOD RESEARCH INTERNATIONAL. VOL. 40. ISSUE 6. P. 733-741 | 5 | 83% | 1 |
Classes with closest relation at Level 1 |