Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
33312 | 126 | 24.8 | 23% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
17 | 4 | REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES | 563730 |
38 | 3 | AGRICULTURE, DAIRY & ANIMAL SCIENCE//VETERINARY SCIENCES//JOURNAL OF DAIRY SCIENCE | 102626 |
3304 | 2 | OKON ERNAHRUNGSWIRT AFT//POLICY ANALYSIS MATRIX//CULLING | 1847 |
33312 | 1 | OKON ERNAHRUNGSWIRT AFT//KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE//SOFT CHEESE MAKING | 126 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | OKON ERNAHRUNGSWIRT AFT | address | 1784543 | 7% | 82% | 9 |
2 | KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | journal | 769704 | 29% | 9% | 37 |
3 | SOFT CHEESE MAKING | authKW | 484692 | 2% | 100% | 2 |
4 | ABOLITION OF MILK QUOTA | authKW | 242346 | 1% | 100% | 1 |
5 | ALVEOLAR ARTERIAL OXYGEN PRESSURE GRADIENT | authKW | 242346 | 1% | 100% | 1 |
6 | ARTISAN CHEESE COST | authKW | 242346 | 1% | 100% | 1 |
7 | ARTISAN CHEESE REVENUE | authKW | 242346 | 1% | 100% | 1 |
8 | AUSSENSTELLE ORANIENBURG | address | 242346 | 1% | 100% | 1 |
9 | BERIEBSWIRT AFT MARKTFOR LEBENSMITTEL | address | 242346 | 1% | 100% | 1 |
10 | BETRIEBSWIRT AFT MARKT FOR | address | 242346 | 1% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 4015 | 64% | 0% | 81 |
2 | Agriculture, Dairy & Animal Science | 1792 | 28% | 0% | 35 |
3 | Business | 267 | 9% | 0% | 11 |
4 | Management | 186 | 9% | 0% | 11 |
5 | Operations Research & Management Science | 171 | 9% | 0% | 11 |
6 | Agriculture, Multidisciplinary | 134 | 7% | 0% | 9 |
7 | Engineering, Industrial | 86 | 5% | 0% | 6 |
8 | Agricultural Economics & Policy | 59 | 2% | 0% | 2 |
9 | Social Sciences, Interdisciplinary | 40 | 3% | 0% | 4 |
10 | Statistics & Probability | 15 | 3% | 0% | 4 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | OKON ERNAHRUNGSWIRT AFT | 1784543 | 7% | 82% | 9 |
2 | AUSSENSTELLE ORANIENBURG | 242346 | 1% | 100% | 1 |
3 | BERIEBSWIRT AFT MARKTFOR LEBENSMITTEL | 242346 | 1% | 100% | 1 |
4 | BETRIEBSWIRT AFT MARKT FOR | 242346 | 1% | 100% | 1 |
5 | BETRIEBSWIRT AFT MARKTFOR | 242346 | 1% | 100% | 1 |
6 | BETRIEBSWIRT AFT MARKTFOR LEBENSMITTE | 242346 | 1% | 100% | 1 |
7 | FOOD AGROIND PROD | 242346 | 1% | 100% | 1 |
8 | LEBENSMITTELVERARBEITUNG | 242346 | 1% | 100% | 1 |
9 | OKON ERNAHUNGSWIRT AFT | 242346 | 1% | 100% | 1 |
10 | OKONOM ERNAHRUNGSWIRT | 242346 | 1% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 769704 | 29% | 9% | 37 |
2 | JOURNAL OF DAIRY SCIENCE | 14008 | 25% | 0% | 32 |
3 | JOURNAL OF GENERAL MANAGEMENT | 6291 | 2% | 1% | 2 |
4 | NEW ZEALAND OPERATIONAL RESEARCH | 5384 | 1% | 2% | 1 |
5 | IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 4756 | 2% | 1% | 3 |
6 | IEEE TRANSACTIONS ON ENGINEERING MANAGEMENT | 2792 | 3% | 0% | 4 |
7 | QUALITY & QUANTITY | 1941 | 3% | 0% | 4 |
8 | BERICHTE UBER LANDWIRTSCHAFT | 1771 | 2% | 0% | 2 |
9 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 1009 | 2% | 0% | 2 |
10 | LOGISTICS AND TRANSPORTATION REVIEW | 923 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | KRELL, E , HARGENS, R , (1999) COSTS OF THE MODEL DEPARTMENT "QUARG".KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE. VOL. 51. ISSUE 1. P. 27-50 | 7 | 100% | 0 |
2 | WIDERA, H , SCHMIDT, E , HARGENS, R , KRELL, E , (1998) THE COSTS OF THE MODEL DEPARTMENT "MILK DRYING" AT THE EXAMPLE OF THE MANUFACTURE OF SPRAY SKIMMED MILK POWDER..KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE. VOL. 50. ISSUE 4. P. 319-342 | 7 | 100% | 0 |
3 | HEINSCHINK, K , SHALLOO, L , WALLACE, M , (2016) THE COSTS OF SEASONALITY AND EXPANSION IN IRELAND'S MILK PRODUCTION AND PROCESSING.IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH. VOL. 55. ISSUE 2. P. 100 -111 | 5 | 83% | 0 |
4 | SNEDDON, NW , LOPEZ-VILLALOBOS, N , HICKSON, RE , DAVIS, SR , GEARY, U , GARRICK, DJ , SHALLOO, L , (2016) DAIRY PRODUCT PRODUCTION AND LACTOSE DEMAND IN NEW ZEALAND AND IRELAND UNDER DIFFERENT SIMULATED MILK PRODUCT-PROCESSING PORTFOLIOS.IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH. VOL. 55. ISSUE 2. P. 126 -135 | 4 | 100% | 0 |
5 | MULLER, B , (1998) OPPORTUNITY COSTS, UNCERTAINTY, DECENTRAL ORGANIZATION - REASONS FOR A REVIVAL OF THE FULL COSTING PRINCIPLE?.KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE. VOL. 50. ISSUE 1. P. 31 -51 | 7 | 88% | 0 |
6 | MULLER, B , (2002) RAW MATERIAL ASSESSMENT IN DAIRIES - A RATIONAL RECONSTRUCTION..KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE. VOL. 54. ISSUE 2. P. 149-173 | 6 | 86% | 0 |
7 | SCHMIDT, E , KRELL, E , (1996) COSTS OF THE MODEL DEPARTMENT ''PASTEURIZED MARKET MILK''..KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE. VOL. 48. ISSUE 4. P. 293-319 | 5 | 100% | 0 |
8 | WIDERA, H , SCHMIDT, E , HARGENS, R , (2000) COSTS OF THE MODEL DEPARTMENT "YOGHURT" AT THE EXAMPLE OF THE MANUFACTURE OF STIRRED YOGHURT WITH FRUIT.KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE. VOL. 52. ISSUE 1. P. 23-46 | 4 | 100% | 0 |
9 | MULLER, B , (1998) CO-ORDINATION OF CORPORATE PLANNING AND PROCESS MANAGEMENT BY THE EXAMPLE OF OPTIMIZING MARKET ADEQUATE USE OF RAW MATERIALS IN SLAUGHTER HOUSES.BERICHTE UBER LANDWIRTSCHAFT. VOL. 76. ISSUE 3. P. 405 -424 | 9 | 43% | 1 |
10 | SCHMIDT, C , (1997) FOOD ECONOMICS - STATUS QUO AND PROSPECTS OF THE INSTITUTE FOR BUSINESS ECONOMICS AND MARKET RESEARCH FOR FOOD PROCESSING.KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE. VOL. 49. ISSUE 4. P. 247 -267 | 4 | 100% | 0 |
Classes with closest relation at Level 1 |