Class information for:
Level 1: GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//YEAST ANHYDROBIOSIS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
30640 165 27.4 52%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
357 3       DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION 34799
1592 2             TREHALOSE//SPRAY DRYING//FREEZE DRYING 7190
30640 1                   GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//YEAST ANHYDROBIOSIS 165

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GENIE PROCEDES ALIMENTAI BIOTECHNOL address 694998 8% 29% 13
2 GENIE PROC ALIMENTAI BIOTECHNOL address 412178 4% 32% 7
3 YEAST ANHYDROBIOSIS authKW 370127 1% 100% 2
4 ANHYDROBIOSIS DEHYDRATION REHYDRATION authKW 185064 1% 100% 1
5 ANHYDROBIOSIS OF YEAST authKW 185064 1% 100% 1
6 ATP YIELD ON SUBSTRATE authKW 185064 1% 100% 1
7 BIO ETHANOL FERMENTATION authKW 185064 1% 100% 1
8 BIOMASS YIELD ON GLUCOSE authKW 185064 1% 100% 1
9 BUTE CONTROL GRP address 185064 1% 100% 1
10 CFU METHOD authKW 185064 1% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Biotechnology & Applied Microbiology 1372 39% 0% 64
2 Microbiology 579 25% 0% 42
3 Food Science & Technology 327 17% 0% 28
4 Microscopy 176 4% 0% 6
5 Engineering, Chemical 172 15% 0% 24
6 Biology 60 6% 0% 10
7 Biophysics 59 8% 0% 13
8 Mycology 52 2% 0% 4
9 Biochemistry & Molecular Biology 18 13% 0% 22
10 Chemistry, Applied 15 4% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GENIE PROCEDES ALIMENTAI BIOTECHNOL 694998 8% 29% 13
2 GENIE PROC ALIMENTAI BIOTECHNOL 412178 4% 32% 7
3 BUTE CONTROL GRP 185064 1% 100% 1
4 FOOD MICROBIAL PROC 185064 1% 100% 1
5 GEN PROCEDES ALIMENTAI BIOTECHNOL 185064 1% 100% 1
6 HUNAN FO T PROD BIOCHEM IND ENGN 185064 1% 100% 1
7 INTER ES PROC TIPS 185064 1% 100% 1
8 KATEDRA BIOTECHNOL MILCROBIOL ZYWNOSCI 185064 1% 100% 1
9 MIC PLC 185064 1% 100% 1
10 NATENC S 185064 1% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MICROBIOLOGY 8939 8% 0% 14
2 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 7071 14% 0% 23
3 JOURNAL OF ELECTRON MICROSCOPY TECHNIQUE 6345 3% 1% 5
4 EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 3372 2% 1% 3
5 LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 2055 2% 0% 3
6 BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES 1891 5% 0% 8
7 JOURNAL OF FOOD ENGINEERING 898 4% 0% 6
8 MICRON AND MICROSCOPICA ACTA 835 1% 0% 1
9 PROCESS BIOCHEMISTRY 800 3% 0% 5
10 BIOTECHNOLOGY AND BIOENGINEERING 766 4% 0% 7

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 YEAST ANHYDROBIOSIS 370127 1% 100% 2 Search YEAST+ANHYDROBIOSIS Search YEAST+ANHYDROBIOSIS
2 ANHYDROBIOSIS DEHYDRATION REHYDRATION 185064 1% 100% 1 Search ANHYDROBIOSIS+DEHYDRATION+REHYDRATION Search ANHYDROBIOSIS+DEHYDRATION+REHYDRATION
3 ANHYDROBIOSIS OF YEAST 185064 1% 100% 1 Search ANHYDROBIOSIS+OF+YEAST Search ANHYDROBIOSIS+OF+YEAST
4 ATP YIELD ON SUBSTRATE 185064 1% 100% 1 Search ATP+YIELD+ON+SUBSTRATE Search ATP+YIELD+ON+SUBSTRATE
5 BIO ETHANOL FERMENTATION 185064 1% 100% 1 Search BIO+ETHANOL+FERMENTATION Search BIO+ETHANOL+FERMENTATION
6 BIOMASS YIELD ON GLUCOSE 185064 1% 100% 1 Search BIOMASS+YIELD+ON+GLUCOSE Search BIOMASS+YIELD+ON+GLUCOSE
7 CFU METHOD 185064 1% 100% 1 Search CFU+METHOD Search CFU+METHOD
8 COMPACTION POINTS 185064 1% 100% 1 Search COMPACTION+POINTS Search COMPACTION+POINTS
9 CONTINUOUS FLUIDIZED BED DRYER 185064 1% 100% 1 Search CONTINUOUS+FLUIDIZED+BED+DRYER Search CONTINUOUS+FLUIDIZED+BED+DRYER
10 DYNAMIC NEURAL NETWORKS NNS 185064 1% 100% 1 Search DYNAMIC+NEURAL+NETWORKS+NNS Search DYNAMIC+NEURAL+NETWORKS+NNS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 RAPOPORT, A , RUSAKOVA, A , KHROUSTALYOVA, G , WALKER, G , (2014) THERMOTOLERANCE IN SACCHAROMYCES CEREVISIAE IS LINKED TO RESISTANCE TO ANHYDROBIOSIS.PROCESS BIOCHEMISTRY. VOL. 49. ISSUE 11. P. 1889 -1892 19 73% 1
2 TROFIMOVA, Y , WALKER, G , RAPOPORT, A , (2010) ANHYDROBIOSIS IN YEAST: INFLUENCE OF CALCIUM AND MAGNESIUM IONS ON YEAST RESISTANCE TO DEHYDRATION-REHYDRATION.FEMS MICROBIOLOGY LETTERS. VOL. 308. ISSUE 1. P. 55 -61 15 48% 13
3 DE CAMARA, AA , DUPONT, S , BENEY, L , GERVAIS, P , ROSENTHAL, A , CORREIA, RTP , PEDRINI, MRD , (2016) FISETIN YEAST-BASED BIO-CAPSULES VIA OSMOPORATION: EFFECTS OF PROCESS VARIABLES ON THE ENCAPSULATION EFFICIENCY AND INTERNALIZED FISETIN CONTENT.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 100. ISSUE 12. P. 5547 -5558 14 37% 1
4 PEDRINI, MRD , DUPONT, S , CAMARA, AD , BENEY, L , GERVAIS, P , (2014) OSMOPORATION: A SIMPLE WAY TO INTERNALIZE HYDROPHILIC MOLECULES INTO YEAST.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 98. ISSUE 3. P. 1271-1280 13 42% 2
5 BOROVIKOVA, D , TEPARIC, R , MRSA, V , RAPOPORT, A , (2016) ANHYDROBIOSIS IN YEAST: CELL WALL MANNOPROTEINS ARE IMPORTANT FOR YEAST SACCHAROMYCES CEREVISIAE RESISTANCE TO DEHYDRATION.YEAST. VOL. 33. ISSUE 8. P. 347 -353 11 44% 0
6 GRUBE, M , GAVARE, M , ROZENFELDE, L , RAPOPORT, A , (2014) ANHYDROBIOSIS IN YEAST: FT-IR SPECTROSCOPIC STUDIES OF YEAST GROWN UNDER CONDITIONS OF SEVERE OXYGEN LIMITATION.BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY. VOL. 61. ISSUE 4. P. 474 -479 12 40% 0
7 LAROCHE, C , GERVAIS, P , (2003) ACHIEVEMENT OF RAPID OSMOTIC DEHYDRATION AT SPECIFIC TEMPERATURES COULD MAINTAIN HIGH SACCHAROMYCES CEREVISIAE VIABILITY.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 60. ISSUE 6. P. 743-747 13 45% 18
8 ROZENFELDE, L , RAPOPORT, A , (2014) ANHYDROBIOSIS IN YEAST: IS IT POSSIBLE TO REACH ANHYDROBIOSIS FOR YEAST GROWN IN CONDITIONS WITH SEVERE OXYGEN LIMITATION?.ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY. VOL. 106. ISSUE 2. P. 211 -217 12 35% 1
9 SPREUTELS, L , DEBASTE, F , LEGROS, R , HAUT, B , (2013) EXPERIMENTAL CHARACTERIZATION AND MODELING OF BAKER'S YEAST PELLET DRYING.FOOD RESEARCH INTERNATIONAL. VOL. 52. ISSUE 1. P. 275-287 9 45% 0
10 LANG, E , ZOZ, F , IACONELLI, C , GUYOT, S , ALVAREZ-MARTIN, P , BENEY, L , PERRIER-CORNET, JM , GERVAIS, P , (2016) RECOVERY ESTIMATION OF DRIED FOODBORNE PATHOGENS IS DIRECTLY RELATED TO REHYDRATION KINETICS.PLOS ONE. VOL. 11. ISSUE 8. P. - 9 39% 0

Classes with closest relation at Level 1


Rank Class id link
1 10188 GLYCEROL PRODUCTION//HOG PATHWAY//HOG1
2 10284 TREHALOSE//ANHYDROBIOLOGY//BIOSTABILIZAT PROGRAM
3 7574 ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY
4 19565 E COLI VTEC STEC//CONFIDENCE CALCULATION//LOW WATER ACTIVITY FOODS
5 33438 NAGIEV THEORET PROBLEMS CHEM TECHNOL//BIOLOGICAL LIGNOCELLULOSE DECONSTRUCTION//BIOMIMETIC ELECTRODE
6 1810 PROBIOTICS//LACTOBACILLUS ACIDOPHILUS//PROBIOTIC BACTERIA
7 21082 FLO GENES//FLOCCULATION//YEAST FLOCCULATION
8 20011 CULTURE COLLECTION//WEB BASED RETRIEVAL SYSTEM//LIQUID DRYING
9 8143 TREHALOSE//TREHALASE//TREHALOSE 6 PHOSPHATE SYNTHASE
10 13705 CELLOMETER VISION//FLOW CYTOMETRY//SOLID PHASE CYTOMETRY

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