Class information for:
Level 1: KEFIR//KEFIR GRAINS//KEFIRAN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
19222 516 31.5 63%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
161 2             LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS 22789
19222 1                   KEFIR//KEFIR GRAINS//KEFIRAN 516

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 KEFIR authKW 7128449 35% 66% 183
2 KEFIR GRAINS authKW 2391939 9% 84% 48
3 KEFIRAN authKW 1315504 7% 65% 34
4 FOOD BIOTECHNOL GRP address 379855 6% 22% 29
5 LACTOBACILLUS KEFIRANOFACIENS authKW 368706 2% 69% 9
6 AREA BIOQUIM CONTROL ALIMENTOS address 304320 2% 43% 12
7 SECT ANALYT ENVIRONM PL CHEM address 263080 3% 26% 17
8 C 14 LABELLED LACTOSE authKW 236704 1% 100% 4
9 WATER KEFIR authKW 189361 1% 80% 4
10 KEFIR BEVERAGE authKW 177528 1% 100% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 12407 56% 0% 289
2 Biotechnology & Applied Microbiology 1504 24% 0% 122
3 Agriculture, Dairy & Animal Science 902 10% 0% 52
4 Microbiology 685 16% 0% 84
5 Chemistry, Applied 291 8% 0% 40
6 Nutrition & Dietetics 287 7% 0% 35
7 Agriculture, Multidisciplinary 75 3% 0% 15
8 Agricultural Engineering 45 1% 0% 7
9 Demography 21 1% 0% 3
10 Folklore 12 0% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD BIOTECHNOL GRP 379855 6% 22% 29
2 AREA BIOQUIM CONTROL ALIMENTOS 304320 2% 43% 12
3 SECT ANALYT ENVIRONM PL CHEM 263080 3% 26% 17
4 DAIRY TECHNOL QUAL ASSURANCE 118352 0% 100% 2
5 MICROBIOL BIOCHIM PL LBMA 118352 0% 100% 2
6 CHEM TECHNOL ANIM SCI 118348 1% 50% 4
7 CATEDRA MICROBIOL 66266 4% 6% 20
8 ANALYT ENVIRONM PL CHEM 59176 0% 100% 1
9 AREA BROMATOL CONTROL ALIMENTOS 59176 0% 100% 1
10 BESIN HIJYENI TEKNOL ANABILI DALI 59176 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DEMOGRAFIA 24203 1% 14% 3
2 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 15798 3% 2% 16
3 DAIRY INDUSTRIES INTERNATIONAL 14274 2% 2% 10
4 JOURNAL OF DAIRY RESEARCH 8714 4% 1% 19
5 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 6858 4% 1% 19
6 INTERNATIONAL DAIRY JOURNAL 5911 3% 1% 17
7 ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA 4666 1% 3% 3
8 FOOD MICROBIOLOGY 3542 3% 0% 13
9 JOURNAL OF APPLIED BACTERIOLOGY 1444 2% 0% 8
10 JOURNAL OF DAIRY SCIENCE 1438 4% 0% 21

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 KEFIR 7128449 35% 66% 183 Search KEFIR Search KEFIR
2 KEFIR GRAINS 2391939 9% 84% 48 Search KEFIR+GRAINS Search KEFIR+GRAINS
3 KEFIRAN 1315504 7% 65% 34 Search KEFIRAN Search KEFIRAN
4 LACTOBACILLUS KEFIRANOFACIENS 368706 2% 69% 9 Search LACTOBACILLUS+KEFIRANOFACIENS Search LACTOBACILLUS+KEFIRANOFACIENS
5 C 14 LABELLED LACTOSE 236704 1% 100% 4 Search C+14+LABELLED+LACTOSE Search C+14+LABELLED+LACTOSE
6 WATER KEFIR 189361 1% 80% 4 Search WATER+KEFIR Search WATER+KEFIR
7 KEFIR BEVERAGE 177528 1% 100% 3 Search KEFIR+BEVERAGE Search KEFIR+BEVERAGE
8 KEFIR CULTURE 133144 1% 75% 3 Search KEFIR+CULTURE Search KEFIR+CULTURE
9 LACTOSE UPTAKE 133144 1% 75% 3 Search LACTOSE+UPTAKE Search LACTOSE+UPTAKE
10 TIBETAN KEFIR GRAINS 133144 1% 75% 3 Search TIBETAN+KEFIR+GRAINS Search TIBETAN+KEFIR+GRAINS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 ARSLAN, S , (2015) A REVIEW: CHEMICAL, MICROBIOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF KEFIR.CYTA-JOURNAL OF FOOD. VOL. 13. ISSUE 3. P. 340 -345 56 86% 1
2 BOURRIE, BCT , WILLING, BP , COTTER, PD , (2016) THE MICROBIOTA AND HEALTH PROMOTING CHARACTERISTICS OF THE FERMENTED BEVERAGE KEFIR.FRONTIERS IN MICROBIOLOGY. VOL. 7. ISSUE . P. - 71 61% 1
3 PRADO, MR , BLANDON, LM , VANDENBERGHE, LPS , RODRIGUES, C , CASTRO, GR , THOMAZ-SOCCOL, V , SOCCOL, CR , (2015) MILK KEFIR: COMPOSITION, MICROBIAL CULTURES, BIOLOGICAL ACTIVITIES, AND RELATED PRODUCTS.FRONTIERS IN MICROBIOLOGY. VOL. 6. ISSUE . P. - 57 74% 1
4 NIELSEN, B , GURAKAN, GC , UNLU, G , (2014) KEFIR: A MULTIFACETED FERMENTED DAIRY PRODUCT.PROBIOTICS AND ANTIMICROBIAL PROTEINS. VOL. 6. ISSUE 3-4. P. 123 -135 61 62% 6
5 SARKAR, S , (2008) BIOTECHNOLOGICAL INNOVATIONS IN KEFIR PRODUCTION: A REVIEW.BRITISH FOOD JOURNAL. VOL. 110. ISSUE 2-3. P. 283-295 45 92% 11
6 LEITE, AMD , MIGUEL, MAL , PEIXOTO, RS , ROSADO, AS , SILVA, JT , PASCHOALIN, VMF , (2013) MICROBIOLOGICAL, TECHNOLOGICAL AND THERAPEUTIC PROPERTIES OF KEFIR: A NATURAL PROBIOTIC BEVERAGE.BRAZILIAN JOURNAL OF MICROBIOLOGY. VOL. 44. ISSUE 2. P. 341 -349 36 95% 15
7 AHMED, Z , WANG, YP , AHMAD, A , KHAN, ST , NISA, M , AHMAD, H , AFREEN, A , (2013) KEFIR AND HEALTH: A CONTEMPORARY PERSPECTIVE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 53. ISSUE 5. P. 422-434 57 58% 16
8 ZANIRATI, DF , ABATEMARCO, M , SANDES, SHD , NICOLI, JR , NUNES, AC , NEUMANN, E , (2015) SELECTION OF LACTIC ACID BACTERIA FROM BRAZILIAN KEFIR GRAINS FOR POTENTIAL USE AS STARTER OR PROBIOTIC CULTURES.ANAEROBE. VOL. 32. ISSUE . P. 70 -76 28 78% 5
9 GUZEL-SEYDIM, ZB , KOK-TAS, T , GREENE, AK , SEYDIM, AC , (2011) REVIEW: FUNCTIONAL PROPERTIES OF KEFIR.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 51. ISSUE 3. P. 261-268 39 54% 51
10 LONDERO, A , HAMET, MF , DE ANTONI, GL , GARROTE, GL , ABRAHAM, AG , (2012) KEFIR GRAINS AS A STARTER FOR WHEY FERMENTATION AT DIFFERENT TEMPERATURES: CHEMICAL AND MICROBIOLOGICAL CHARACTERISATION.JOURNAL OF DAIRY RESEARCH. VOL. 79. ISSUE 3. P. 262-271 31 72% 7

Classes with closest relation at Level 1


Rank Class id link
1 4811 EXOPOLYSACCHARIDE//YOGURT//YOGHURT
2 31487 TARHANA//KISHK//BURGHOL
3 18969 KLUYVEROMYCES MARXIANUS//CHEESE WHEY//CHEESE WHEY POWDER CWP
4 14549 DAIRY BIOTECHNOL ENGN//KOUMISS//LACTOBACILLUS CASEI GROUP
5 32694 KOMBUCHA//TEA FUNGUS//KOMBUCHA TEA
6 18458 MYCOLOGICAL MEDIA//DEBARYOMYCES HANSENII//CONSUMER SAFETY HLTH EFFECTS S
7 1810 PROBIOTICS//LACTOBACILLUS ACIDOPHILUS//PROBIOTIC BACTERIA
8 15969 BACILLUS POLYFERMENTICUS SCD//LACTOBACILLUS SALIVARIUS REN//MUTAGENIC PYROLYZATES
9 36888 CHETHI//DRIED FERMENTED DAILY PRODUCT//FIREEZE DRYING
10 2528 PROBIOTICS//BILE SALT HYDROLASE//BILE TOLERANCE

Go to start page