Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
15969 | 680 | 36.8 | 69% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
169 | 3 | AGRICULTURE, DAIRY & ANIMAL SCIENCE//POULTRY SCIENCE//BROILER | 59415 |
278 | 2 | PROBIOTICS//MICROBIOTA//GUT MICROBIOTA | 19126 |
15969 | 1 | BACILLUS POLYFERMENTICUS SCD//LACTOBACILLUS SALIVARIUS REN//MUTAGENIC PYROLYZATES | 680 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | BACILLUS POLYFERMENTICUS SCD | authKW | 261253 | 1% | 73% | 8 |
2 | LACTOBACILLUS SALIVARIUS REN | authKW | 179615 | 1% | 100% | 4 |
3 | MUTAGENIC PYROLYZATES | authKW | 134711 | 0% | 100% | 3 |
4 | DESMUTAGENICITY | authKW | 119740 | 1% | 67% | 4 |
5 | BACILLUS POLYFERMENTICUS | authKW | 115460 | 1% | 43% | 6 |
6 | PROBIOTICS | authKW | 108720 | 20% | 2% | 139 |
7 | ACIDOPHILUS CASEI DAHI | authKW | 89807 | 0% | 100% | 2 |
8 | BIFIDOBACTERIUM LONGUM HY8001 | authKW | 89807 | 0% | 100% | 2 |
9 | BLACKCURRANT PRODUCTS | authKW | 89807 | 0% | 100% | 2 |
10 | L FERMENTUM ME 3 | authKW | 89807 | 0% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 4235 | 29% | 0% | 198 |
2 | Nutrition & Dietetics | 2251 | 16% | 0% | 106 |
3 | Microbiology | 927 | 16% | 0% | 112 |
4 | Biotechnology & Applied Microbiology | 882 | 16% | 0% | 111 |
5 | Oncology | 425 | 15% | 0% | 100 |
6 | Agriculture, Dairy & Animal Science | 374 | 6% | 0% | 40 |
7 | Toxicology | 137 | 5% | 0% | 34 |
8 | Chemistry, Applied | 102 | 4% | 0% | 30 |
9 | Gastroenterology & Hepatology | 97 | 4% | 0% | 30 |
10 | Agriculture, Multidisciplinary | 60 | 2% | 0% | 16 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | NRIC CULTURE ECT | 67352 | 0% | 50% | 3 |
2 | ADSU | 44904 | 0% | 100% | 1 |
3 | ALBERTA INGENU FUND | 44904 | 0% | 100% | 1 |
4 | BIOLOGICALY ACT SUBST | 44904 | 0% | 100% | 1 |
5 | BIOREMEDIACAO | 44904 | 0% | 100% | 1 |
6 | CIENTIF TECONOL TUCUMAN | 44904 | 0% | 100% | 1 |
7 | COURSE HUMAN CULTURAL | 44904 | 0% | 100% | 1 |
8 | DEGREE PROGRAMME HLTH BIOSCI FUNCT FOODS FORUM | 44904 | 0% | 100% | 1 |
9 | DEV NUTR SCI | 44904 | 0% | 100% | 1 |
10 | DIPATIMENTO BIOL CELLULARE MOL | 44904 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 13027 | 4% | 1% | 28 |
2 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 6972 | 3% | 1% | 22 |
3 | LETTERS IN APPLIED MICROBIOLOGY | 1631 | 2% | 0% | 14 |
4 | JOURNAL OF DAIRY SCIENCE | 1542 | 4% | 0% | 25 |
5 | AGRO FOOD INDUSTRY HI-TECH | 1438 | 1% | 0% | 7 |
6 | JOURNAL OF FUNCTIONAL FOODS | 1158 | 1% | 0% | 7 |
7 | FOOD SCIENCE AND BIOTECHNOLOGY | 1115 | 1% | 0% | 9 |
8 | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | 1013 | 1% | 0% | 10 |
9 | ANAEROBE | 1012 | 1% | 0% | 6 |
10 | MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS | 918 | 1% | 0% | 9 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | BACILLUS POLYFERMENTICUS SCD | 261253 | 1% | 73% | 8 | Search BACILLUS+POLYFERMENTICUS+SCD | Search BACILLUS+POLYFERMENTICUS+SCD |
2 | LACTOBACILLUS SALIVARIUS REN | 179615 | 1% | 100% | 4 | Search LACTOBACILLUS+SALIVARIUS+REN | Search LACTOBACILLUS+SALIVARIUS+REN |
3 | MUTAGENIC PYROLYZATES | 134711 | 0% | 100% | 3 | Search MUTAGENIC+PYROLYZATES | Search MUTAGENIC+PYROLYZATES |
4 | DESMUTAGENICITY | 119740 | 1% | 67% | 4 | Search DESMUTAGENICITY | Search DESMUTAGENICITY |
5 | BACILLUS POLYFERMENTICUS | 115460 | 1% | 43% | 6 | Search BACILLUS+POLYFERMENTICUS | Search BACILLUS+POLYFERMENTICUS |
6 | PROBIOTICS | 108720 | 20% | 2% | 139 | Search PROBIOTICS | Search PROBIOTICS |
7 | ACIDOPHILUS CASEI DAHI | 89807 | 0% | 100% | 2 | Search ACIDOPHILUS+CASEI+DAHI | Search ACIDOPHILUS+CASEI+DAHI |
8 | BIFIDOBACTERIUM LONGUM HY8001 | 89807 | 0% | 100% | 2 | Search BIFIDOBACTERIUM+LONGUM+HY8001 | Search BIFIDOBACTERIUM+LONGUM+HY8001 |
9 | BLACKCURRANT PRODUCTS | 89807 | 0% | 100% | 2 | Search BLACKCURRANT+PRODUCTS | Search BLACKCURRANT+PRODUCTS |
10 | L FERMENTUM ME 3 | 89807 | 0% | 100% | 2 | Search L+FERMENTUM+ME+3 | Search L+FERMENTUM+ME+3 |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | SREEKUMAR, O , HOSONO, A , (2001) ANTIMUTAGENIC PROPERTIES OF FERMENTED MILK.ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES. VOL. 14. ISSUE . P. 218-231 | 47 | 73% | 0 |
2 | SERBAN, DE , (2014) GASTROINTESTINAL CANCERS: INFLUENCE OF GUT MICROBIOTA, PROBIOTICS AND PREBIOTICS.CANCER LETTERS. VOL. 345. ISSUE 2. P. 258 -270 | 59 | 35% | 15 |
3 | SAIKALI, J , PICARD, C , FREITAS, M , HOLT, PR , (2004) FERMENTED MILKS, PROBIOTIC CULTURES, AND COLON CANCER.NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL. VOL. 49. ISSUE 1. P. 14-24 | 44 | 59% | 35 |
4 | YU, AQ , LI, LQ , (2016) THE POTENTIAL ROLE OF PROBIOTICS IN CANCER PREVENTION AND TREATMENT.NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL. VOL. 68. ISSUE 4. P. 535 -544 | 45 | 40% | 1 |
5 | KUMAR, M , KUMAR, A , NAGPAL, R , MOHANIA, D , BEHARE, P , VERMA, V , KUMAR, P , PODDAR, D , AGGARWAL, PK , HENRY, CJK , ET AL (2010) CANCER-PREVENTING ATTRIBUTES OF PROBIOTICS: AN UPDATE.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. VOL. 61. ISSUE 5. P. 473-496 | 46 | 38% | 48 |
6 | CHONG, ESL , (2014) A POTENTIAL ROLE OF PROBIOTICS IN COLORECTAL CANCER PREVENTION: REVIEW OF POSSIBLE MECHANISMS OF ACTION.WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY. VOL. 30. ISSUE 2. P. 351 -374 | 57 | 26% | 14 |
7 | RAFTER, J , (2004) THE EFFECTS OF PROBIOTICS ON COLON CANCER DEVELOPMENT.NUTRITION RESEARCH REVIEWS. VOL. 17. ISSUE 2. P. 277-284 | 32 | 59% | 29 |
8 | RAFTER, J , (2003) PROBIOTICS AND COLON CANCER.BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY. VOL. 17. ISSUE 5. P. 849-859 | 30 | 60% | 72 |
9 | HIRAYAMA, K , RAFTER, J , (2000) THE ROLE OF PROBIOTIC BACTERIA IN CANCER PREVENTION.MICROBES AND INFECTION. VOL. 2. ISSUE 6. P. 681-686 | 29 | 62% | 110 |
10 | WASILEWSKA, E , ZLOTKOWSKA, D , PIJAGIN, ME , (2013) THE ROLE OF INTESTINAL MICROFLORA AND PROBIOTIC BACTERIA IN PROPHYLACTIC AND DEVELOPMENT OF COLORECTAL CANCER.POSTEPY HIGIENY I MEDYCYNY DOSWIADCZALNEJ. VOL. 67. ISSUE . P. 837 -847 | 28 | 48% | 2 |
Classes with closest relation at Level 1 |