Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 36888 | 71 | 29.1 | 26% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 172 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 58403 |
| 161 | 2 | LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS | 22789 |
| 36888 | 1 | CHETHI//DRIED FERMENTED DAILY PRODUCT//FIREEZE DRYING | 71 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | CHETHI | authKW | 430080 | 1% | 100% | 1 |
| 2 | DRIED FERMENTED DAILY PRODUCT | authKW | 430080 | 1% | 100% | 1 |
| 3 | FIREEZE DRYING | authKW | 430080 | 1% | 100% | 1 |
| 4 | FREEZE DRYING BEHAVIOUR | authKW | 430080 | 1% | 100% | 1 |
| 5 | GLUCONIC ACID SALT | authKW | 430080 | 1% | 100% | 1 |
| 6 | GOLDEN APPLE YOGHURT | authKW | 430080 | 1% | 100% | 1 |
| 7 | INDIAN FERMENTED MILK PRODUCTS | authKW | 430080 | 1% | 100% | 1 |
| 8 | JNR | address | 430080 | 1% | 100% | 1 |
| 9 | LASSI STIRRED CURD | authKW | 430080 | 1% | 100% | 1 |
| 10 | NON SODIUM BREAD | authKW | 430080 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3186 | 76% | 0% | 54 |
| 2 | Agriculture, Dairy & Animal Science | 305 | 15% | 0% | 11 |
| 3 | BIOLOGY, MISCELLANEOUS | 277 | 1% | 0% | 1 |
| 4 | MEDICINE, MISCELLANEOUS | 271 | 1% | 0% | 1 |
| 5 | Nutrition & Dietetics | 152 | 13% | 0% | 9 |
| 6 | Chemistry, Applied | 10 | 4% | 0% | 3 |
| 7 | Integrative & Complementary Medicine | 8 | 1% | 0% | 1 |
| 8 | Veterinary Sciences | 6 | 4% | 0% | 3 |
| 9 | Engineering, Chemical | 3 | 4% | 0% | 3 |
| 10 | Biotechnology & Applied Microbiology | 3 | 4% | 0% | 3 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | JNR | 430080 | 1% | 100% | 1 |
| 2 | BIOMED SPAZIALE | 25297 | 1% | 6% | 1 |
| 3 | FOOD TECHNOL SERV | 19547 | 1% | 5% | 1 |
| 4 | KIMCHI FOOD SCI | 19547 | 1% | 5% | 1 |
| 5 | FOOD PROD | 13649 | 3% | 2% | 2 |
| 6 | ORIENTAL REHABIL MED | 5512 | 1% | 1% | 1 |
| 7 | FOOD SCI BIOTECHNOL ANIM OURCES | 4044 | 3% | 0% | 2 |
| 8 | AGR NAT SCI | 1427 | 1% | 0% | 1 |
| 9 | POST HARVEST TECHNOL | 1363 | 1% | 0% | 1 |
| 10 | QUAL ASSURANCE | 779 | 1% | 0% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | BAKERS DIGEST | 58642 | 4% | 5% | 3 |
| 2 | DAIRY INDUSTRIES INTERNATIONAL | 9344 | 4% | 1% | 3 |
| 3 | NUTRITION REPORTS INTERNATIONAL | 5996 | 8% | 0% | 6 |
| 4 | CHEIRON | 5442 | 1% | 1% | 1 |
| 5 | IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 5442 | 1% | 1% | 1 |
| 6 | CEREAL FOODS WORLD | 4921 | 6% | 0% | 4 |
| 7 | CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 2932 | 3% | 0% | 2 |
| 8 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1913 | 7% | 0% | 5 |
| 9 | FOOD TECHNOLOGY | 1839 | 4% | 0% | 3 |
| 10 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 1644 | 3% | 0% | 2 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | CHETHI | 430080 | 1% | 100% | 1 | Search CHETHI | Search CHETHI |
| 2 | DRIED FERMENTED DAILY PRODUCT | 430080 | 1% | 100% | 1 | Search DRIED+FERMENTED+DAILY+PRODUCT | Search DRIED+FERMENTED+DAILY+PRODUCT |
| 3 | FIREEZE DRYING | 430080 | 1% | 100% | 1 | Search FIREEZE+DRYING | Search FIREEZE+DRYING |
| 4 | FREEZE DRYING BEHAVIOUR | 430080 | 1% | 100% | 1 | Search FREEZE+DRYING+BEHAVIOUR | Search FREEZE+DRYING+BEHAVIOUR |
| 5 | GLUCONIC ACID SALT | 430080 | 1% | 100% | 1 | Search GLUCONIC+ACID+SALT | Search GLUCONIC+ACID+SALT |
| 6 | GOLDEN APPLE YOGHURT | 430080 | 1% | 100% | 1 | Search GOLDEN+APPLE+YOGHURT | Search GOLDEN+APPLE+YOGHURT |
| 7 | INDIAN FERMENTED MILK PRODUCTS | 430080 | 1% | 100% | 1 | Search INDIAN+FERMENTED+MILK+PRODUCTS | Search INDIAN+FERMENTED+MILK+PRODUCTS |
| 8 | LASSI STIRRED CURD | 430080 | 1% | 100% | 1 | Search LASSI+STIRRED+CURD | Search LASSI+STIRRED+CURD |
| 9 | NON SODIUM BREAD | 430080 | 1% | 100% | 1 | Search NON+SODIUM+BREAD | Search NON+SODIUM+BREAD |
| 10 | RECONSTITUTION PROPERTY | 430080 | 1% | 100% | 1 | Search RECONSTITUTION+PROPERTY | Search RECONSTITUTION+PROPERTY |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | HITCHINS, AD , WELLS, P , MCDONOUGH, FE , WONG, NP , (1985) A GASTROINTESTINAL AND NON-SYSTEMIC DIETARY-EFFECT OF YOGURT IN THE ALLEVIATION OF RAT SALMONELLOSIS.NUTRITION REPORTS INTERNATIONAL. VOL. 31. ISSUE 3. P. 601-608 | 6 | 100% | 1 |
| 2 | KIM, NK , PARK, JM , LEE, JH , KIM, HJ , OH, S , IMM, JY , LIM, KS , KIM, JM , (2015) SURVEY OF YOGURT POWDER STORAGE IN AMBIENT EXPORT COUNTRIES A SAFETY EVALUATION STANDARD COMPLIANCE AND COMPARATIVE ANALYSIS.KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES. VOL. 35. ISSUE 1. P. 143 -148 | 2 | 100% | 0 |
| 3 | LEE, H , FRIEND, BA , SHAHANI, KM , (1988) FACTORS AFFECTING THE PROTEIN-QUALITY OF YOGURT AND ACIDOPHILUS MILK.JOURNAL OF DAIRY SCIENCE. VOL. 71. ISSUE 12. P. 3203-3213 | 7 | 64% | 12 |
| 4 | MCDONOUGH, FE , WONG, NP , WELLS, P , HITCHINS, AD , BODWELL, CE , (1985) STIMULATION OF RAT GROWTH BY YOGURT - EFFECT OF VITAMINS AND MINERALS.NUTRITION REPORTS INTERNATIONAL. VOL. 31. ISSUE 6. P. 1237-1245 | 5 | 100% | 9 |
| 5 | SHARMA, NK , ARORA, CP , (1995) INFLUENCE OF PRODUCT THICKNESS, CHAMBER PRESSURE AND HEATING CONDITIONS ON PRODUCTION-RATE OF FREEZE-DRIED YOGURT.INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID. VOL. 18. ISSUE 5. P. 297-307 | 3 | 100% | 7 |
| 6 | KUMAR, P , MISHRA, HN , (2004) YOGHURT POWDER - A REVIEW OF PROCESS TECHNOLOGY, STORAGE AND UTILIZATION.FOOD AND BIOPRODUCTS PROCESSING. VOL. 82. ISSUE C2. P. 133-142 | 7 | 29% | 30 |
| 7 | BALA, R , KAUR, A , BAKSHI, AK , (2004) STUDIES ON PREPARATION OF LOW SODIUM COOKIES.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 41. ISSUE 6. P. 668 -671 | 2 | 100% | 0 |
| 8 | SHARMA, NK , ARORA, CP , MITAL, BK , (1992) INFLUENCE OF CONCENTRATION OF MILK SOLIDS ON FREEZE-DRYING RATE OF YOGHURT AND ITS QUALITY.JOURNAL OF FOOD PROCESS ENGINEERING. VOL. 15. ISSUE 3. P. 187-198 | 3 | 100% | 5 |
| 9 | LEE, GH , (2011) A SALT SUBSTITUTE WITH LOW SODIUM CONTENT FROM PLANT AQUEOUS EXTRACTS.FOOD RESEARCH INTERNATIONAL. VOL. 44. ISSUE 2. P. 537-543 | 4 | 36% | 7 |
| 10 | HITCHINS, AD , MCDONOUGH, FE , (1989) PROPHYLACTIC AND THERAPEUTIC ASPECTS OF FERMENTED MILK.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 49. ISSUE 4. P. 675-684 | 13 | 20% | 56 |
Classes with closest relation at Level 1 |