Class information for:
Level 1: DAIRY BIOTECHNOL ENGN//KOUMISS//LACTOBACILLUS CASEI GROUP

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
14549 763 30.3 68%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
161 2             LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS 22789
14549 1                   DAIRY BIOTECHNOL ENGN//KOUMISS//LACTOBACILLUS CASEI GROUP 763

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DAIRY BIOTECHNOL ENGN address 451408 5% 30% 38
2 KOUMISS authKW 250474 2% 48% 13
3 LACTOBACILLUS CASEI GROUP authKW 232832 1% 73% 8
4 TRADITIONAL FERMENTED MILK authKW 163404 1% 58% 7
5 LACTOBACILLUS authKW 159895 12% 4% 94
6 LACTIC ACID BACTERIA authKW 133300 16% 3% 119
7 EDUC MINIST PR CHINA address 111149 1% 28% 10
8 LACTOBACILLUS PLANTARUM GROUP authKW 106714 1% 67% 4
9 STRAIN SPECIFIC PRIMER authKW 106714 1% 67% 4
10 TARAG authKW 106714 1% 67% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Microbiology 19334 66% 0% 501
2 Biotechnology & Applied Microbiology 4954 34% 0% 263
3 Food Science & Technology 3127 24% 0% 182
4 Agriculture, Dairy & Animal Science 308 5% 0% 39
5 Veterinary Sciences 16 3% 0% 21
6 Nutrition & Dietetics 15 2% 0% 14
7 Biochemical Research Methods 10 2% 0% 17
8 Agriculture, Multidisciplinary 7 1% 0% 8
9 Chemistry, Applied 2 1% 0% 10
10 Ecology 0 1% 0% 11

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DAIRY BIOTECHNOL ENGN 451408 5% 30% 38
2 EDUC MINIST PR CHINA 111149 1% 28% 10
3 DAIRY PROC 72031 0% 60% 3
4 NODAI CULTURE ECT 71446 1% 18% 10
5 ROYAL UNIV HOSP 2841 53357 0% 67% 2
6 REDEC KAJAANI 50016 1% 25% 5
7 AGR CHEMSETAGAYA KU 40019 0% 100% 1
8 BELGIAN COORDINATED ECT MICROORGANISMS MI 40019 0% 100% 1
9 BENDESFOR UNGSANSTALT ERNAHRUNG 40019 0% 100% 1
10 BIOTECHNOL IGMO 40019 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 45463 13% 1% 98
2 SYSTEMATIC AND APPLIED MICROBIOLOGY 22144 5% 2% 37
3 ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE I ABTEILUNG ORIGINALE C-ALLGEMEINE ANGEWANDTE UND OKOLOGISCHE MIKROBIOLOGIE 19687 1% 6% 8
4 INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY 13217 4% 1% 28
5 LETTERS IN APPLIED MICROBIOLOGY 4664 3% 0% 25
6 JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY 3069 2% 1% 12
7 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2996 3% 0% 23
8 JOURNAL OF APPLIED MICROBIOLOGY 2949 3% 0% 22
9 FOOD BIOTECHNOLOGY 2712 1% 1% 6
10 JOURNAL OF APPLIED BACTERIOLOGY 2198 2% 0% 12

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 KOUMISS 250474 2% 48% 13 Search KOUMISS Search KOUMISS
2 LACTOBACILLUS CASEI GROUP 232832 1% 73% 8 Search LACTOBACILLUS+CASEI+GROUP Search LACTOBACILLUS+CASEI+GROUP
3 TRADITIONAL FERMENTED MILK 163404 1% 58% 7 Search TRADITIONAL+FERMENTED+MILK Search TRADITIONAL+FERMENTED+MILK
4 LACTOBACILLUS 159895 12% 4% 94 Search LACTOBACILLUS Search LACTOBACILLUS
5 LACTIC ACID BACTERIA 133300 16% 3% 119 Search LACTIC+ACID+BACTERIA Search LACTIC+ACID+BACTERIA
6 LACTOBACILLUS PLANTARUM GROUP 106714 1% 67% 4 Search LACTOBACILLUS+PLANTARUM+GROUP Search LACTOBACILLUS+PLANTARUM+GROUP
7 STRAIN SPECIFIC PRIMER 106714 1% 67% 4 Search STRAIN+SPECIFIC+PRIMER Search STRAIN+SPECIFIC+PRIMER
8 TARAG 106714 1% 67% 4 Search TARAG Search TARAG
9 HIOCHI BACTERIA 90946 1% 45% 5 Search HIOCHI+BACTERIA Search HIOCHI+BACTERIA
10 23S RIBOSOMAL RNA OLIGONUCLEOTIDE PROBE 80037 0% 100% 2 Search 23S+RIBOSOMAL+RNA+OLIGONUCLEOTIDE+PROBE Search 23S+RIBOSOMAL+RNA+OLIGONUCLEOTIDE+PROBE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SINGH, S , GOSWAMI, P , SINGH, R , HELLER, KJ , (2009) APPLICATION OF MOLECULAR IDENTIFICATION TOOLS FOR LACTOBACILLUS, WITH A FOCUS ON DISCRIMINATION BETWEEN CLOSELY RELATED SPECIES: A REVIEW.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 42. ISSUE 2. P. 448-457 78 59% 50
2 GIRAFFA, G , NEVIANI, E , (2000) MOLECULAR IDENTIFICATION AND CHARACTERIZATION OF FOOD-ASSOCIATED LACTOBACILLI.ITALIAN JOURNAL OF FOOD SCIENCE. VOL. 12. ISSUE 4. P. 403 -423 53 56% 18
3 BLAIOTTA, G , FUSCO, V , ERCOLINI, D , APONTE, M , PEPE, O , VILLANI, F , (2008) LACTOBACILLUS STRAIN DIVERSITY BASED ON PARTIAL HSP60 GENE SEQUENCES AND DESIGN OF PCR-RESTRICTION FRAGMENT LENGTH POLYMORPHISM ASSAYS FOR SPECIES IDENTIFICATION AND DIFFERENTIATION.APPLIED AND ENVIRONMENTAL MICROBIOLOGY. VOL. 74. ISSUE 1. P. 208-215 34 60% 39
4 COEURET, V , DUBERNET, S , BERNARDEAU, M , GUEGUEN, M , VERNOUX, JP , (2003) ISOLATION, CHARACTERISATION AND IDENTIFICATION OF LACTOBACILLI FOCUSING MAINLY ON CHEESES AND OTHER DAIRY PRODUCTS.LAIT. VOL. 83. ISSUE 4. P. 269-306 61 35% 75
5 CHAVAGNAT, F , HAUETER, M , JIMENO, J , CASEY, MG , (2002) COMPARISON OF PARTIAL TUF GENE SEQUENCES FOR THE IDENTIFICATION OF LACTOBACILLI.FEMS MICROBIOLOGY LETTERS. VOL. 217. ISSUE 2. P. 177 -183 25 78% 54
6 BAO, QH , SONG, YQ , XU, HY , YU, J , ZHANG, WY , MENGHE, B , ZHANG, HP , SUN, ZH , (2016) MULTILOCUS SEQUENCE TYPING OF LACTOBACILLUS CASEI ISOLATES FROM NATURALLY FERMENTED FOODS IN CHINA AND MONGOLIA.JOURNAL OF DAIRY SCIENCE. VOL. 99. ISSUE 7. P. 5202 -5213 22 58% 0
7 RODAS, AM , FERRER, S , PARDO, I , (2005) POLYPHASIC STUDY OF WINE LACTOBACILLUS STRAINS: TAXONOMIC IMPLICATIONS.INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. VOL. 55. ISSUE . P. 197-207 28 53% 64
8 GUAN, LL , HAGEN, KE , TANNOCK, GW , KORVER, DR , FASENKO, GM , ALLISON, GE , (2003) DETECTION AND IDENTIFICATION OF LACTOBACILLUS SPECIES IN CROPS OF BROILERS OF DIFFERENT AGES BY USING PCR-DENATURING GRADIENT GEL ELECTROPHORESIS AND AMPLIFIED RIBOSOMAL DNA RESTRICTION ANALYSIS.APPLIED AND ENVIRONMENTAL MICROBIOLOGY. VOL. 69. ISSUE 11. P. 6750-6757 20 77% 70
9 NASER, SM , DAWYNDT, P , HOSTE, B , GEVERS, D , VANDEMEULEBROECKE, K , CLEENWERCK, I , VANCANNEYT, M , SWINGS, J , (2007) IDENTIFICATION OF LACTOBACILLI BY PHES AND RPOA GENE SEQUENCE ANALYSES.INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. VOL. 57. ISSUE . P. 2777-2789 21 58% 98
10 BAGHERIPOOR-FALLAH, N , MORTAZAVIAN, A , HOSSEINI, H , KHOSHGOZARAN-ABRAS, S , RAD, AH , (2015) COMPARISON OF MOLECULAR TECHNIQUES WITH OTHER METHODS FOR IDENTIFICATION AND ENUMERATION OF PROBIOTICS IN FERMENTED MILK PRODUCTS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 3. P. 396 -413 40 28% 3

Classes with closest relation at Level 1


Rank Class id link
1 19558 KIMCHI//SAUERKRAUT//KIMCHI FERMENTATION
2 17292 LACTOBACILLEMIA//LEUCONOSTOC//TETW
3 15394 BIFIDOBACTERIUM//PROBIOGEN//GENET BIOL MICROORGANISMS ANTHROPOL EVOLUT
4 24256 BEER SPOILAGE//BEER SPOILAGE BACTERIA//PECTINATUS
5 2528 PROBIOTICS//BILE SALT HYDROLASE//BILE TOLERANCE
6 30472 RRN LOCUS//16S 23S INTERSPACE//16S ITS 23S
7 12135 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
8 11758 BLOWN PACK SPOILAGE//MEAT SPOILAGE//CLOSTRIDIUM ESTERTHETICUM
9 9686 SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//PHENYLLACTIC ACID
10 388 CHEESE//CHEESE RIPENING//INTERNATIONAL DAIRY JOURNAL

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