Class information for:
Level 1: PROBIOTICS//LACTOBACILLUS ACIDOPHILUS//PROBIOTIC BACTERIA

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
1810 2477 36.8 67%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
161 2             LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS 22789
1810 1                   PROBIOTICS//LACTOBACILLUS ACIDOPHILUS//PROBIOTIC BACTERIA 2477

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PROBIOTICS authKW 790311 29% 9% 715
2 LACTOBACILLUS ACIDOPHILUS authKW 356893 5% 23% 126
3 PROBIOTIC BACTERIA authKW 325647 4% 30% 88
4 BIFIDOBACTERIA authKW 274918 6% 16% 140
5 MICROENCAPSULATION authKW 208678 8% 9% 199
6 BIFIDOBACTERIUM authKW 163905 4% 13% 106
7 PROBIOTIC CHEESE authKW 154867 1% 74% 17
8 FERMENTED MILK authKW 134840 3% 16% 67
9 VIABILITY authKW 133442 8% 6% 188
10 PROBIOTIC YOGURT authKW 130854 1% 56% 19

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 80312 65% 0% 1606
2 Biotechnology & Applied Microbiology 6608 23% 0% 562
3 Microbiology 3487 17% 0% 414
4 Agriculture, Dairy & Animal Science 2451 8% 0% 191
5 Chemistry, Applied 820 6% 0% 152
6 Nutrition & Dietetics 654 5% 0% 121
7 Engineering, Chemical 267 6% 0% 143
8 Agriculture, Multidisciplinary 197 2% 0% 56
9 Biology 30 2% 0% 43
10 BIOLOGY, MISCELLANEOUS 6 0% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 NUTR SCI FOOD SCI TECHNOL 63586 1% 30% 17
2 BREW LTD 61629 0% 100% 5
3 CIENCIAS ENGN TECNOL 54901 0% 64% 7
4 PROBIOT UNIT 51356 0% 83% 5
5 ZOOTECNIA ENGN ALIMENTOS CAMPUS USP FZEA 49303 0% 100% 4
6 TECNOL BIOQUIM FARMACEUT 48936 1% 19% 21
7 CLASADO SERV LTD 38514 0% 63% 5
8 ADV FOOD 38243 1% 15% 21
9 LACTOL IND 35831 1% 18% 16
10 PROGRAMA LACTOL IND 34224 0% 28% 10

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 54295 3% 7% 65
2 INTERNATIONAL DAIRY JOURNAL 53526 5% 4% 112
3 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 38021 4% 3% 98
4 LWT-FOOD SCIENCE AND TECHNOLOGY 37104 5% 3% 119
5 MLJEKARSTVO 19203 1% 7% 22
6 FOOD RESEARCH INTERNATIONAL 18751 4% 2% 91
7 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 14484 4% 1% 91
8 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 11348 1% 3% 29
9 JOURNAL OF DAIRY SCIENCE 8858 5% 1% 114
10 JOURNAL OF FUNCTIONAL FOODS 7976 1% 2% 35

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PROBIOTICS 790311 29% 9% 715 Search PROBIOTICS Search PROBIOTICS
2 LACTOBACILLUS ACIDOPHILUS 356893 5% 23% 126 Search LACTOBACILLUS+ACIDOPHILUS Search LACTOBACILLUS+ACIDOPHILUS
3 PROBIOTIC BACTERIA 325647 4% 30% 88 Search PROBIOTIC+BACTERIA Search PROBIOTIC+BACTERIA
4 BIFIDOBACTERIA 274918 6% 16% 140 Search BIFIDOBACTERIA Search BIFIDOBACTERIA
5 MICROENCAPSULATION 208678 8% 9% 199 Search MICROENCAPSULATION Search MICROENCAPSULATION
6 BIFIDOBACTERIUM 163905 4% 13% 106 Search BIFIDOBACTERIUM Search BIFIDOBACTERIUM
7 PROBIOTIC CHEESE 154867 1% 74% 17 Search PROBIOTIC+CHEESE Search PROBIOTIC+CHEESE
8 FERMENTED MILK 134840 3% 16% 67 Search FERMENTED+MILK Search FERMENTED+MILK
9 VIABILITY 133442 8% 6% 188 Search VIABILITY Search VIABILITY
10 PROBIOTIC YOGURT 130854 1% 56% 19 Search PROBIOTIC+YOGURT Search PROBIOTIC+YOGURT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 TRIPATHI, MK , GIRI, SK , (2014) PROBIOTIC FUNCTIONAL FOODS: SURVIVAL OF PROBIOTICS DURING PROCESSING AND STORAGE.JOURNAL OF FUNCTIONAL FOODS. VOL. 9. ISSUE . P. 225 -241 112 78% 82
2 DE PRISCO, A , MAURIELLO, G , (2016) PROBIOTICATION OF FOODS: A FOCUS ON MICROENCAPSULATION TOOL.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 48. ISSUE . P. 27 -39 87 85% 7
3 HEIDEBACH, T , FORST, P , KULOZIK, U , (2012) MICROENCAPSULATION OF PROBIOTIC CELLS FOR FOOD APPLICATIONS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 52. ISSUE 4. P. 291 -311 97 73% 50
4 DONG, QY , CHEN, MY , XIN, Y , QIN, XY , CHENG, Z , SHI, LE , TANG, ZX , (2013) ALGINATE-BASED AND PROTEIN-BASED MATERIALS FOR PROBIOTICS ENCAPSULATION: A REVIEW.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 48. ISSUE 7. P. 1339 -1351 87 84% 16
5 IRAVANI, S , KORBEKANDI, H , MIRMOHAMMADI, SV , (2015) TECHNOLOGY AND POTENTIAL APPLICATIONS OF PROBIOTIC ENCAPSULATION IN FERMENTED MILK PRODUCTS.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 8. P. 4679 -4696 89 83% 1
6 MARTIN, MJ , LARA-VILLOSLADA, F , RUIZ, MA , MORALES, ME , (2015) MICROENCAPSULATION OF BACTERIA: A REVIEW OF DIFFERENT TECHNOLOGIES AND THEIR IMPACT ON THE PROBIOTIC EFFECTS.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. VOL. 27. ISSUE . P. 15 -25 68 80% 19
7 KARIMI, R , MORTAZAVIAN, AM , DA CRUZ, AG , (2011) VIABILITY OF PROBIOTIC MICROORGANISMS IN CHEESE DURING PRODUCTION AND STORAGE: A REVIEW.DAIRY SCIENCE & TECHNOLOGY. VOL. 91. ISSUE 3. P. 283-308 85 79% 45
8 SARAO, LK , ARORA, M , (2017) PROBIOTICS, PREBIOTICS, AND MICROENCAPSULATION: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 2. P. 344 -371 82 50% 1
9 BROECKX, G , VANDENHEUVEL, D , CLAES, IJJ , LEBEER, S , KIEKENS, F , (2016) DRYING TECHNIQUES OF PROBIOTIC BACTERIA AS AN IMPORTANT STEP TOWARDS THE DEVELOPMENT OF NOVEL PHARMABIOTICS.INTERNATIONAL JOURNAL OF PHARMACEUTICS. VOL. 505. ISSUE 1-2. P. 303 -318 85 71% 0
10 BURGAIN, J , GAIANI, C , LINDER, M , SCHER, J , (2011) ENCAPSULATION OF PROBIOTIC LIVING CELLS: FROM LABORATORY SCALE TO INDUSTRIAL APPLICATIONS.JOURNAL OF FOOD ENGINEERING. VOL. 104. ISSUE 4. P. 467 -483 69 66% 138

Classes with closest relation at Level 1


Rank Class id link
1 2528 PROBIOTICS//BILE SALT HYDROLASE//BILE TOLERANCE
2 15394 BIFIDOBACTERIUM//PROBIOGEN//GENET BIOL MICROORGANISMS ANTHROPOL EVOLUT
3 4811 EXOPOLYSACCHARIDE//YOGURT//YOGHURT
4 36888 CHETHI//DRIED FERMENTED DAILY PRODUCT//FIREEZE DRYING
5 30640 GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//YEAST ANHYDROBIOSIS
6 35344 BIFIDOBACTERIUM THERMOPHILUM//PROBIOTICS EFFECT OF METALS GROWTH FUNCTIONALITY//PSYCHROTROPHIC SPOILAGE
7 19222 KEFIR//KEFIR GRAINS//KEFIRAN
8 15969 BACILLUS POLYFERMENTICUS SCD//LACTOBACILLUS SALIVARIUS REN//MUTAGENIC PYROLYZATES
9 11610 LACTOCOCCUS LACTIS//DIACETYL//ALPHA ACETOLACTATE
10 14549 DAIRY BIOTECHNOL ENGN//KOUMISS//LACTOBACILLUS CASEI GROUP

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