Class information for:
Level 1: KOMBUCHA//TEA FUNGUS//KOMBUCHA TEA

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
32694 135 30.6 53%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
527 3       CAFFEINE//COFFEE//GREEN TEA 20032
1757 2             GREEN TEA//CATECHIN//EGCG 6446
32694 1                   KOMBUCHA//TEA FUNGUS//KOMBUCHA TEA 135

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 KOMBUCHA authKW 9030489 34% 87% 46
2 TEA FUNGUS authKW 2333314 10% 74% 14
3 KOMBUCHA TEA authKW 2035698 9% 75% 12
4 MEDUSOMYCETE authKW 678568 2% 100% 3
5 GLUCONACETOBACTER SP authKW 508924 2% 75% 3
6 KOMBUCHA FUNGUS authKW 452379 1% 100% 2
7 KOMBUCHA MUSHROOM TEA authKW 452379 1% 100% 2
8 NON STICK OIL authKW 452379 1% 100% 2
9 TEA MANUFACTURE WASTE authKW 452379 1% 100% 2
10 UNIT MANAGEMENT COASTAL URBAN ENVIRONM address 452379 1% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 3106 55% 0% 74
2 Chemistry, Applied 381 16% 0% 22
3 Biotechnology & Applied Microbiology 370 23% 0% 31
4 Nutrition & Dietetics 161 10% 0% 13
5 Microbiology 64 10% 0% 14
6 Integrative & Complementary Medicine 40 2% 0% 3
7 Mycology 35 2% 0% 3
8 Agriculture, Multidisciplinary 34 4% 0% 5
9 Biophysics 24 6% 0% 8
10 Engineering, Chemical 7 4% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UNIT MANAGEMENT COASTAL URBAN ENVIRONM 452379 1% 100% 2
2 AGR BIOSYT ENGN 226189 1% 100% 1
3 DEP NUTR BROMATOL 226189 1% 100% 1
4 DIP ANALISI RICERCA 226189 1% 100% 1
5 FUNCT FOOD PRODUCT DEV PROJECT 226189 1% 100% 1
6 MED LEGAL MED ITABASHI KU 226189 1% 100% 1
7 RETAIL FOODSERV FOOD SAFETY CONSORTIUM 226189 1% 100% 1
8 FUNCT FOOD PROD DEV PROJECT 226187 1% 50% 2
9 ALIMENTATY PHARMABIOT 113094 1% 50% 1
10 IND MICROBIOL FOOD BIOTECHNOL 113094 1% 50% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY 4244 2% 1% 3
2 BIOFIZIKA 3458 6% 0% 8
3 BIOMEDICAL AND ENVIRONMENTAL SCIENCES 1636 2% 0% 3
4 FORSCHENDE KOMPLEMENTARMEDIZIN UND KLASSISCHE NATURHEILKUNDE 1096 1% 0% 1
5 ACTA BIOTECHNOLOGICA 991 1% 0% 2
6 REVISTA CHAPINGO SERIE CIENCIAS FORESTALES Y DEL AMBIENTE 882 1% 0% 1
7 FOOD CHEMISTRY 878 7% 0% 9
8 NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY 875 1% 0% 2
9 FOOD TECHNOLOGY AND BIOTECHNOLOGY 800 1% 0% 2
10 ROMANIAN BIOTECHNOLOGICAL LETTERS 788 1% 0% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 KOMBUCHA 9030489 34% 87% 46 Search KOMBUCHA Search KOMBUCHA
2 TEA FUNGUS 2333314 10% 74% 14 Search TEA+FUNGUS Search TEA+FUNGUS
3 KOMBUCHA TEA 2035698 9% 75% 12 Search KOMBUCHA+TEA Search KOMBUCHA+TEA
4 MEDUSOMYCETE 678568 2% 100% 3 Search MEDUSOMYCETE Search MEDUSOMYCETE
5 GLUCONACETOBACTER SP 508924 2% 75% 3 Search GLUCONACETOBACTER+SP Search GLUCONACETOBACTER+SP
6 KOMBUCHA FUNGUS 452379 1% 100% 2 Search KOMBUCHA+FUNGUS Search KOMBUCHA+FUNGUS
7 KOMBUCHA MUSHROOM TEA 452379 1% 100% 2 Search KOMBUCHA+MUSHROOM+TEA Search KOMBUCHA+MUSHROOM+TEA
8 NON STICK OIL 452379 1% 100% 2 Search NON+STICK+OIL Search NON+STICK+OIL
9 TEA MANUFACTURE WASTE 452379 1% 100% 2 Search TEA+MANUFACTURE+WASTE Search TEA+MANUFACTURE+WASTE
10 FERMENTED TEA 332624 4% 29% 5 Search FERMENTED+TEA Search FERMENTED+TEA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 JAYABALAN, R , MALBASA, RV , LONCAR, ES , VITAS, JS , SATHISHKUMAR, M , (2014) A REVIEW ON KOMBUCHA TEAMICROBIOLOGY, COMPOSITION, FERMENTATION, BENEFICIAL EFFECTS, TOXICITY, AND TEA FUNGUS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 13. ISSUE 4. P. 538-550 44 80% 12
2 WATAWANA, MI , JAYAWARDENA, N , GUNAWARDHANA, CB , WAISUNDARA, VY , (2015) HEALTH, WELLNESS, AND SAFETY ASPECTS OF THE CONSUMPTION OF KOMBUCHA.JOURNAL OF CHEMISTRY. VOL. . ISSUE . P. - 28 70% 0
3 VINA, I , SEMJONOVS, P , LINDE, R , DENINA, I , (2014) CURRENT EVIDENCE ON PHYSIOLOGICAL ACTIVITY AND EXPECTED HEALTH EFFECTS OF KOMBUCHA FERMENTED BEVERAGE.JOURNAL OF MEDICINAL FOOD. VOL. 17. ISSUE 2. P. 179-188 28 58% 3
4 LONCAR, ES , KANURIC, KG , MALBASA, RV , DURIC, MS , MILANOVIC, SD , (2014) KINETICS OF SACCHAROSE FERMENTATION BY KOMBUCHA.CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY. VOL. 20. ISSUE 3. P. 345 -352 15 88% 1
5 BATTIKH, H , CHAIEB, K , BAKHROUF, A , AMMAR, E , (2013) ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS.JOURNAL OF FOOD BIOCHEMISTRY. VOL. 37. ISSUE 2. P. 231-236 15 88% 2
6 MARKOV, SL , CVETKOVIC, DD , VELICANSKI, AS , (2012) THE AVAILABILITY OF A LACTOSE MEDIUM FOR TEA FUNGUS CULTURE AND KOMBUCHA FERMENTATION.ARCHIVES OF BIOLOGICAL SCIENCES. VOL. 64. ISSUE 4. P. 1439-1447 13 100% 0
7 CHAKRAVORTY, S , BHATTACHARYA, S , CHATZINOTAS, A , CHAKRABORTY, W , BHATTACHARYA, D , GACHHUI, R , (2016) KOMBUCHA TEA FERMENTATION: MICROBIAL AND BIOCHEMICAL DYNAMICS.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 220. ISSUE . P. 63 -72 24 42% 2
8 CVETKOVIC, D , MARKOV, S , DJURIC, M , SAVIC, D , VELICANSKI, A , (2008) SPECIFIC INTERFACIAL AREA AS A KEY VARIABLE IN SCALING-UP KOMBUCHA FERMENTATION.JOURNAL OF FOOD ENGINEERING. VOL. 85. ISSUE 3. P. 387 -392 14 88% 3
9 WATAWANA, MI , JAYAWARDENA, N , RANASINGHE, SJ , WAISUNDARA, VY , (2015) EVALUATION OF THE STABILITY OF THE TOTAL ANTIOXIDANT CAPACITY, POLYPHENOL CONTENTS, AND STARCH HYDROLASE INHIBITORY ACTIVITIES OF KOMBUCHA TEAS USING AN IN VITRO MODEL OF DIGESTION(RETRACTED ARTICLE.SEE 2560103,2016).JOURNAL OF CHEMISTRY. VOL. . ISSUE . P. - 14 64% 1
10 AYED, L , BEN ABID, S , HAMDI, M , (2017) DEVELOPMENT OF A BEVERAGE FROM RED GRAPE JUICE FERMENTED WITH THE KOMBUCHA CONSORTIUM.ANNALS OF MICROBIOLOGY. VOL. 67. ISSUE 1. P. 111 -121 21 41% 0

Classes with closest relation at Level 1


Rank Class id link
1 29507 CALCIUM GLUCARATE//MAHARISHI 4//D GLUCARIC ACID
2 4815 PU ERH TEA//BLACK TEA//THEARUBIGINS
3 19222 KEFIR//KEFIR GRAINS//KEFIRAN
4 27498 CERAMIC DINNERWARE//GLAZED CERAMIC DINNERWARE//GLAZED EARTHENWARE
5 987 EGCG//GREEN TEA//EPIGALLOCATECHIN GALLATE
6 8616 ACETIC ACID BACTERIA//GLUCONOBACTER OXYDANS//GLUCONOBACTER
7 33838 GLYCOPENTALONE//TEPHROSIA PUPUREA//HAMMADA SCOPARIA
8 32486 HUMAN GENET TOXICOL SECT GENET//17 HYDROXY 3 OXOPREGNA 4 6 DIENE DERIVATIVES//ABERRANT METAPHASE NUMBER
9 34570 T P UNCERTAINTY RELATION//AND INTEGRATED COMPETITION//ANTENNA ENTROPY
10 6892 BACTERIAL CELLULOSE//ACETOBACTER XYLINUM//GLUCONACETOBACTER XYLINUS

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