Class information for:
Level 1: EXOPOLYSACCHARIDE//YOGURT//YOGHURT

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
4811 1721 32.4 63%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
161 2             LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS 22789
4811 1                   EXOPOLYSACCHARIDE//YOGURT//YOGHURT 1721

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 EXOPOLYSACCHARIDE authKW 1322990 20% 21% 347
2 YOGURT authKW 590921 9% 21% 155
3 YOGHURT authKW 537495 7% 26% 116
4 STREPTOCOCCUS THERMOPHILUS authKW 329546 5% 22% 86
5 EBOSIN BIOSYNTHESIS authKW 159670 1% 100% 9
6 SYNERESIS authKW 156533 3% 18% 48
7 WHEY SEPARATION authKW 136465 1% 77% 10
8 EXOPOLYSACCHARIDE EPS authKW 116506 1% 39% 17
9 ROPINESS authKW 104351 1% 59% 10
10 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL journal 102571 8% 4% 134

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 55004 64% 0% 1108
2 Agriculture, Dairy & Animal Science 4060 12% 0% 200
3 Biotechnology & Applied Microbiology 2451 17% 0% 293
4 Microbiology 2122 16% 0% 271
5 Chemistry, Applied 2044 11% 0% 187
6 Agriculture, Multidisciplinary 216 3% 0% 47
7 Chemistry, Organic 152 6% 0% 102
8 Polymer Science 123 4% 0% 76
9 Nutrition & Dietetics 43 2% 0% 34
10 Microscopy 24 1% 0% 9

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOTECHNOL ANTIBIOT 67634 1% 25% 15
2 DAIRY TECHNOL 60710 3% 8% 44
3 IMDO 51310 1% 32% 9
4 PL SCI FOOD SCI 47307 0% 67% 4
5 MICROBIOL BIOCHEM DAIRY PROD 43227 1% 15% 16
6 GRP IND MICROBIOL FERMENTAT TECHNOL DOWNSTR 39736 1% 20% 11
7 EXPT CELL BIOL 35482 0% 100% 2
8 FLAVOUR NUTR INGREDIENTS SECT 35482 0% 100% 2
9 GENET MOL BACTERIES INTERET IND 35482 0% 100% 2
10 PHYSICOCHEM CONTROL ANIM PROD 35482 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 102571 8% 4% 134
2 INTERNATIONAL DAIRY JOURNAL 63960 6% 4% 102
3 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 60124 3% 6% 57
4 DAIRY INDUSTRIES INTERNATIONAL 20699 1% 5% 22
5 JOURNAL OF DAIRY SCIENCE 15975 7% 1% 127
6 LAIT 11967 2% 2% 28
7 JOURNAL OF TEXTURE STUDIES 9753 2% 2% 27
8 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 9403 1% 2% 22
9 JOURNAL OF DAIRY RESEARCH 6923 2% 1% 31
10 LWT-FOOD SCIENCE AND TECHNOLOGY 6298 2% 1% 41

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 EXOPOLYSACCHARIDE 1322990 20% 21% 347 Search EXOPOLYSACCHARIDE Search EXOPOLYSACCHARIDE
2 YOGURT 590921 9% 21% 155 Search YOGURT Search YOGURT
3 YOGHURT 537495 7% 26% 116 Search YOGHURT Search YOGHURT
4 STREPTOCOCCUS THERMOPHILUS 329546 5% 22% 86 Search STREPTOCOCCUS+THERMOPHILUS Search STREPTOCOCCUS+THERMOPHILUS
5 EBOSIN BIOSYNTHESIS 159670 1% 100% 9 Search EBOSIN+BIOSYNTHESIS Search EBOSIN+BIOSYNTHESIS
6 SYNERESIS 156533 3% 18% 48 Search SYNERESIS Search SYNERESIS
7 WHEY SEPARATION 136465 1% 77% 10 Search WHEY+SEPARATION Search WHEY+SEPARATION
8 EXOPOLYSACCHARIDE EPS 116506 1% 39% 17 Search EXOPOLYSACCHARIDE+EPS Search EXOPOLYSACCHARIDE+EPS
9 ROPINESS 104351 1% 59% 10 Search ROPINESS Search ROPINESS
10 STIRRED YOGHURT 98553 1% 56% 10 Search STIRRED+YOGHURT Search STIRRED+YOGHURT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 RUAS-MADIEDO, P , DE LOS REYES-GAVILAN, CG , (2005) INVITED REVIEW: METHODS FOR THE SCREENING, ISOLATION, AND CHARACTERIZATION OF EXOPOLYSACCHARIDES PRODUCED BY LACTIC ACID BACTERIA.JOURNAL OF DAIRY SCIENCE. VOL. 88. ISSUE 3. P. 843-856 106 91% 119
2 MENDE, S , ROHM, H , JAROS, D , (2016) INFLUENCE OF EXOPOLYSACCHARIDES ON THE STRUCTURE, TEXTURE, STABILITY AND SENSORY PROPERTIES OF YOGHURT AND RELATED PRODUCTS.INTERNATIONAL DAIRY JOURNAL. VOL. 52. ISSUE . P. 57 -71 103 76% 0
3 DE VUYST, L , DE VIN, F , VANINGELGEM, F , DEGEEST, B , (2001) RECENT DEVELOPMENTS IN THE BIOSYNTHESIS AND APPLICATIONS OF HETEROPOLYSACCHARIDES FROM LACTIC ACID BACTERIA.INTERNATIONAL DAIRY JOURNAL. VOL. 11. ISSUE 9. P. 687 -707 107 81% 158
4 DE VUYST, L , DEGEEST, B , (1999) HETEROPOLYSACCHARIDES FROM LACTIC ACID BACTERIA.FEMS MICROBIOLOGY REVIEWS. VOL. 23. ISSUE 2. P. 153 -177 87 81% 341
5 BEHARE, PV , SINGH, R , KUMAR, M , PRAJAPATI, JB , SINGH, RP , (2009) EXOPOLYSACCHARIDES OF LACTIC ACID BACTERIA: A REVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 46. ISSUE 1. P. 1 -11 89 79% 11
6 SODINI, I , REMEUF, F , HADDAD, S , CORRIEU, G , (2004) THE RELATIVE EFFECT OF MILK BASE, STARTER, AND PROCESS ON YOGURT TEXTURE: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 44. ISSUE 2. P. 113-137 84 80% 103
7 DUBOC, P , MOLLET, B , (2001) APPLICATIONS OF EXOPOLYSACCHARIDES IN THE DAIRY INDUSTRY.INTERNATIONAL DAIRY JOURNAL. VOL. 11. ISSUE 9. P. 759 -768 80 82% 157
8 RYAN, PM , ROSS, RP , FITZGERALD, GF , CAPLICE, NM , STANTON, C , (2015) SUGAR-COATED: EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIA FOR FOOD AND HUMAN HEALTH APPLICATIONS.FOOD & FUNCTION. VOL. 6. ISSUE 3. P. 679 -693 76 46% 16
9 VANINGELGEM, F , ZAMFIR, M , MOZZI, F , ADRIANY, T , VANCANNEYT, M , SWINGS, J , DE VUYST, L , (2004) BIODIVERSITY OF EXOPOLYSACCHARIDES PRODUCED BY STREPTOCOCCUS THERMOPHILUS STRAINS IS REFLECTED IN THEIR PRODUCTION AND THEIR MOLECULAR AND FUNCTIONAL CHARACTERISTICS.APPLIED AND ENVIRONMENTAL MICROBIOLOGY. VOL. 70. ISSUE 2. P. 900-912 58 87% 88
10 RUAS-MADIEDO, P , HUGENHOLTZ, J , ZOON, P , (2002) AN OVERVIEW OF THE FUNCTIONALITY OF EXOPOLYSACCHARIDES PRODUCED BY LACTIC ACID BACTERIA.INTERNATIONAL DAIRY JOURNAL. VOL. 12. ISSUE 2-3. P. 163 -171 50 88% 203

Classes with closest relation at Level 1


Rank Class id link
1 31487 TARHANA//KISHK//BURGHOL
2 36888 CHETHI//DRIED FERMENTED DAILY PRODUCT//FIREEZE DRYING
3 19222 KEFIR//KEFIR GRAINS//KEFIRAN
4 1810 PROBIOTICS//LACTOBACILLUS ACIDOPHILUS//PROBIOTIC BACTERIA
5 11610 LACTOCOCCUS LACTIS//DIACETYL//ALPHA ACETOLACTATE
6 2524 CASEIN MICELLES//RENNET COAGULATION//RENNET
7 14223 X PROLYL DIPEPTIDYL AMINOPEPTIDASE//PROTEOLYTIC SYSTEM//CELL ENVELOPE PROTEINASE
8 3439 MOZZARELLA CHEESE//MELTABILITY//PROCESSED CHEESE
9 22443 GEOBACILLUS//SEZ ECOL MICROB BIOTECNOL//ANOXYBACILLUS
10 35398 RHODOTORULA ACHENIORUM MC//S SALMONICOLOR AL1//ANTARCTIC BACTERIA AND YEASTS

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