Class information for:
Level 1: FUROSINE//HYDROXYMETHYLFURFURAL//FURFURAL COMPOUNDS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
13988 800 26.3 54%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
1975 2             ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE 5619
13988 1                   FUROSINE//HYDROXYMETHYLFURFURAL//FURFURAL COMPOUNDS 800

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FUROSINE authKW 1723434 11% 53% 85
2 HYDROXYMETHYLFURFURAL authKW 340153 5% 23% 38
3 FURFURAL COMPOUNDS authKW 271414 1% 89% 8
4 GLUCOSYLISOMALTOL authKW 229007 1% 100% 6
5 CALIDAD DESARROLLO address 207799 1% 78% 7
6 AVAILABLE LYSINE authKW 187343 2% 27% 18
7 HMF authKW 177852 4% 14% 34
8 MALTULOSE authKW 171752 1% 75% 6
9 5 HYDROXYMETHYLFURFURAL authKW 165421 6% 10% 45
10 MAILLARD REACTION authKW 164797 10% 5% 83

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 29229 69% 0% 550
2 Chemistry, Applied 5073 24% 0% 192
3 Nutrition & Dietetics 1845 13% 0% 105
4 Agriculture, Multidisciplinary 1595 10% 0% 77
5 Chemistry, Analytical 1000 16% 0% 130
6 Agriculture, Dairy & Animal Science 258 5% 0% 37
7 Biochemical Research Methods 226 7% 0% 52
8 Toxicology 79 4% 0% 30
9 Integrative & Complementary Medicine 13 1% 0% 5
10 Chemistry, Medicinal 6 2% 0% 13

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CALIDAD DESARROLLO 207799 1% 78% 7
2 NUTR BROMATOL 104495 5% 7% 40
3 ACCREDITED FATS OILS 76336 0% 100% 2
4 DPT NUTR BROMATOL 76336 0% 100% 2
5 AKHISAR FOOD MYO 50889 0% 67% 2
6 UMR IAQA 50889 0% 67% 2
7 ABT MILCHWISSEN 38168 0% 100% 1
8 AGO IND TECHNOL 38168 0% 100% 1
9 BIO INGN 38168 0% 100% 1
10 BROMATOL VAKGROEP BIOANALYSE 38168 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 41331 7% 2% 58
2 KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE 28658 2% 4% 18
3 FOOD CHEMISTRY 12380 10% 0% 82
4 JOURNAL OF DAIRY RESEARCH 6854 3% 1% 21
5 INDUSTRIE ALIMENTARI 5625 2% 1% 12
6 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4393 8% 0% 63
7 PROGRESS IN FOOD AND NUTRITION SCIENCE 2731 1% 2% 4
8 LAIT 2095 1% 1% 8
9 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 1940 1% 1% 7
10 JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY 1854 1% 1% 4

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FUROSINE 1723434 11% 53% 85 Search FUROSINE Search FUROSINE
2 HYDROXYMETHYLFURFURAL 340153 5% 23% 38 Search HYDROXYMETHYLFURFURAL Search HYDROXYMETHYLFURFURAL
3 FURFURAL COMPOUNDS 271414 1% 89% 8 Search FURFURAL+COMPOUNDS Search FURFURAL+COMPOUNDS
4 GLUCOSYLISOMALTOL 229007 1% 100% 6 Search GLUCOSYLISOMALTOL Search GLUCOSYLISOMALTOL
5 AVAILABLE LYSINE 187343 2% 27% 18 Search AVAILABLE+LYSINE Search AVAILABLE+LYSINE
6 HMF 177852 4% 14% 34 Search HMF Search HMF
7 MALTULOSE 171752 1% 75% 6 Search MALTULOSE Search MALTULOSE
8 5 HYDROXYMETHYLFURFURAL 165421 6% 10% 45 Search 5+HYDROXYMETHYLFURFURAL Search 5+HYDROXYMETHYLFURFURAL
9 MAILLARD REACTION 164797 10% 5% 83 Search MAILLARD+REACTION Search MAILLARD+REACTION
10 MILK BASED FORMULA POWDERS 152671 1% 100% 4 Search MILK+BASED+FORMULA+POWDERS Search MILK+BASED+FORMULA+POWDERS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 TEIXIDO, E , NUNEZ, O , SANTOS, FJ , GALCERAN, MT , (2011) 5-HYDROXYMETHYLFURFURAL CONTENT IN FOODSTUFFS DETERMINED BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY.FOOD CHEMISTRY. VOL. 126. ISSUE 4. P. 1902 -1908 32 76% 21
2 MEHTA, BM , DEETH, HC , (2016) BLOCKED LYSINE IN DAIRY PRODUCTS: FORMATION, OCCURRENCE, ANALYSIS, AND NUTRITIONAL IMPLICATIONS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 15. ISSUE 1. P. 206 -218 35 42% 5
3 GHADIMI, SS , ALIZADEH, M , ESFANJANI, AT , HEZAVEH, SJG , VAYGHAN, HJ , (2014) ASSESMENT OF DIETARY EXPOSURE TO 5-HYDROXYMETHYLFURFURAL FROM TRADITIONAL IRANIAN FLAT BREADS.ITALIAN JOURNAL OF FOOD SCIENCE. VOL. 26. ISSUE 2. P. 169-175 23 82% 1
4 KOWALSKI, S , LUKASIEWICZ, M , DUDA-CHODAK, A , ZIEC, G , (2013) 5-HYDROXYMETHYL-2-FURFURAL (HMF) HEAT-INDUCED FORMATION, OCCURRENCE IN FOOD AND BIOTRANSFORMATION - A REVIEW.POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. VOL. 63. ISSUE 4. P. 207 -225 44 41% 12
5 BIGNARDI, C , CAVAZZA, A , CORRADINI, C , (2014) SELECTED PRODUCT ION MONITORING FOR QUANTIFICATION OF 5-HYDROXYMETHYLFURFURAL IN FOOD PRODUCTS BY CAPILLARY ZONE ELECTROPHORESIS-TANDEM ION TRAP MASS SPECTROMETRY.FOOD CONTROL. VOL. 46. ISSUE . P. 41 -48 28 65% 3
6 GOKMEN, V , SENYUVA, HZ , (2006) IMPROVED METHOD FOR THE DETERMINATION OF HYDROXYMETHYLFURFURAL IN BABY FOODS USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 54. ISSUE 8. P. 2845-2849 25 81% 51
7 ABRAHAM, K , GURTLER, R , BERG, K , HEINEMEYER, G , LAMPEN, A , APPEL, KE , (2011) TOXICOLOGY AND RISK ASSESSMENT OF 5-HYDROXYMETHYLFURFURAL IN FOOD.MOLECULAR NUTRITION & FOOD RESEARCH. VOL. 55. ISSUE 5. P. 667 -678 23 72% 47
8 FERRER, E , ALEGRIA, A , FARRE, R , ABELLAN, P , ROMERO, F , (1999) REVIEW: INDICATORS OF DAMAGE OF PROTEIN QUALITY AND NUTRITIONAL VALUE OF MILK.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. VOL. 5. ISSUE 6. P. 447 -461 39 68% 9
9 ORAL, RA , MORTAS, M , DOGAN, M , SARIOGLU, K , YAZICI, F , (2014) NEW APPROACHES TO DETERMINATION OF HMF.FOOD CHEMISTRY. VOL. 143. ISSUE . P. 367-370 17 94% 3
10 PETISCA, C , HENRIQUES, AR , PEREZ-PALACIOS, T , PINHO, O , FERREIRA, IMPLVO , (2014) ASSESSMENT OF HYDROXYMETHYLFURFURAL AND FURFURAL IN COMMERCIAL BAKERY PRODUCTS.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 33. ISSUE 1. P. 20 -25 23 66% 6

Classes with closest relation at Level 1


Rank Class id link
1 8493 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//MELANOIDINS
2 20156 LYSINOALANINE//CROSS LINKED AMINO ACIDS//SOY BASED INFANT FORMULAS
3 23470 FURAN//DIOSBULBIN B//DIOSCOREA BULBIFERA L
4 27095 4 METHYLIMIDAZOLE//45 METHYLIMIDAZOLE//CARAMEL COLOR
5 16668 APPETIZER//JUICE POWDER//NONENZYMATIC BROWNING
6 25572 FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//PASTEURIZATION MARKER
7 15803 SOUTHEAST DAIRY FOODS//SE DAIRY FOODS//WHOLE MILK POWDER
8 36720 DRIED APRICOTS//RAISINS//SULFITE CONTENT
9 23755 VINEGAR//TRADITIONAL BALSAMIC VINEGAR//SHERRY VINEGAR
10 18780 UR TYPICITE PROD ALIMENTAI//FRONT FACE FLUORESCENCE//UR TYP PROD ALIMENTAI

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