Class information for:
Level 1: LYSINOALANINE//CROSS LINKED AMINO ACIDS//SOY BASED INFANT FORMULAS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
20156 473 28.6 29%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
730 2             BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY 12611
20156 1                   LYSINOALANINE//CROSS LINKED AMINO ACIDS//SOY BASED INFANT FORMULAS 473

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LYSINOALANINE authKW 662050 4% 49% 21
2 CROSS LINKED AMINO ACIDS authKW 145249 1% 75% 3
3 SOY BASED INFANT FORMULAS authKW 86073 0% 67% 2
4 2 METHYL 4 CARBOXY IMIDAZOLINE authKW 64556 0% 100% 1
5 2 METHYL 4 CARBOXY THIAZOLINE authKW 64556 0% 100% 1
6 ALKALI PICKLING CONDITION authKW 64556 0% 100% 1
7 ALPHA PEPTIDES authKW 64556 0% 100% 1
8 AMINO ACID ADEQUACY authKW 64556 0% 100% 1
9 AMINOPROPYL CELITE authKW 64556 0% 100% 1
10 ANTINUTRITIONAL FACTORS PROTEIN DIGESTIBILITY QUALITY authKW 64556 0% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 9530 51% 0% 243
2 Nutrition & Dietetics 3197 22% 0% 104
3 Agriculture, Multidisciplinary 1793 13% 0% 62
4 Chemistry, Applied 1723 18% 0% 87
5 Agriculture, Dairy & Animal Science 139 4% 0% 21
6 Agronomy 134 5% 0% 24
7 Chemistry, Analytical 78 7% 0% 33
8 Veterinary Sciences 32 4% 0% 19
9 Biochemistry & Molecular Biology 18 10% 0% 48
10 Zoology 4 2% 0% 9

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BANTING AL 2203 C 64556 0% 100% 1
2 CIENCIAS MEDPOA 64556 0% 100% 1
3 CNVSPA 64556 0% 100% 1
4 GRP ETUD DIETET 64556 0% 100% 1
5 HLTH PROTECT BRANCHBANTING AL 2203 C 64556 0% 100% 1
6 NESTLE VERS CHEZ LES BLANC 64556 0% 100% 1
7 SCI AGR ALIMENTAT NUTR HUMAINE 64556 0% 100% 1
8 UNIT NUTR PHYSIOL FEEDING CONTROL 64556 0% 100% 1
9 LEHRSTUHL CHEM BIOPOLYMERS 32277 0% 50% 1
10 BUR NUTRIT SCI 12910 0% 20% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD SCIENCE 7424 9% 0% 41
2 JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN 7377 1% 2% 7
3 ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION 7183 1% 2% 6
4 JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 5620 3% 1% 15
5 NUTRITION REPORTS INTERNATIONAL 5607 3% 1% 15
6 FOOD MANUFACTURE 4609 0% 7% 1
7 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4341 10% 0% 48
8 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 3607 2% 1% 10
9 JOURNAL OF NUTRITION 3038 5% 0% 25
10 PLANT FOODS FOR HUMAN NUTRITION 2929 2% 1% 8

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 LYSINOALANINE 662050 4% 49% 21 Search LYSINOALANINE Search LYSINOALANINE
2 CROSS LINKED AMINO ACIDS 145249 1% 75% 3 Search CROSS+LINKED+AMINO+ACIDS Search CROSS+LINKED+AMINO+ACIDS
3 SOY BASED INFANT FORMULAS 86073 0% 67% 2 Search SOY+BASED+INFANT+FORMULAS Search SOY+BASED+INFANT+FORMULAS
4 2 METHYL 4 CARBOXY IMIDAZOLINE 64556 0% 100% 1 Search 2+METHYL+4+CARBOXY+IMIDAZOLINE Search 2+METHYL+4+CARBOXY+IMIDAZOLINE
5 2 METHYL 4 CARBOXY THIAZOLINE 64556 0% 100% 1 Search 2+METHYL+4+CARBOXY+THIAZOLINE Search 2+METHYL+4+CARBOXY+THIAZOLINE
6 ALKALI PICKLING CONDITION 64556 0% 100% 1 Search ALKALI+PICKLING+CONDITION Search ALKALI+PICKLING+CONDITION
7 ALPHA PEPTIDES 64556 0% 100% 1 Search ALPHA+PEPTIDES Search ALPHA+PEPTIDES
8 AMINO ACID ADEQUACY 64556 0% 100% 1 Search AMINO+ACID+ADEQUACY Search AMINO+ACID+ADEQUACY
9 AMINOPROPYL CELITE 64556 0% 100% 1 Search AMINOPROPYL+CELITE Search AMINOPROPYL+CELITE
10 ANTINUTRITIONAL FACTORS PROTEIN DIGESTIBILITY QUALITY 64556 0% 100% 1 Search ANTINUTRITIONAL+FACTORS+PROTEIN+DIGESTIBILITY+QUALITY Search ANTINUTRITIONAL+FACTORS+PROTEIN+DIGESTIBILITY+QUALITY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 FRIEDMAN, M , (1999) CHEMISTRY, BIOCHEMISTRY, NUTRITION, AND MICROBIOLOGY OF LYSINOALANINE, LANTHIONINE, AND HISTIDINOALANINE IN FOOD AND OTHER PROTEINS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 47. ISSUE 4. P. 1295 -1319 84 58% 159
2 MONTILLA, A , GOMEZ-RUIZ, JA , OLANO, A , DEL CASTILLO, MD , (2007) A GC-FID METHOD FOR ANALYSIS OF LYSINOALANINE.MOLECULAR NUTRITION & FOOD RESEARCH. VOL. 51. ISSUE 4. P. 415-422 17 74% 4
3 BOSCHIN, G , D'AGOSTINA, A , ARNOLDI, A , (2002) A CONVENIENT SYNTHESIS OF SOME CROSS-LINKED AMINO ACIDS AND THEIR DIASTEREOISOMERIC CHARACTERIZATION BY NUCLEAR MAGNETIC RESONANCE.FOOD CHEMISTRY. VOL. 78. ISSUE 3. P. 325-331 17 85% 8
4 MAGA, JA , (1984) LYSINOALANINE IN FOODS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 32. ISSUE 5. P. 955-964 29 94% 38
5 GILANI, GS , COCKELL, KA , SEPEHR, E , (2005) EFFECTS OF ANTINUTRITIONAL FACTORS ON PROTEIN DIGESTIBILITY AND AMINO ACID AVAILABILITY IN FOODS.JOURNAL OF AOAC INTERNATIONAL. VOL. 88. ISSUE 3. P. 967-987 25 40% 81
6 SARWAR, G , (1997) THE PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE METHOD OVERESTIMATES QUALITY OF PROTEINS CONTAINING ANTINUTRITIONAL FACTORS AND OF POORLY DIGESTIBLE PROTEINS SUPPLEMENTED WITH LIMITING AMINO ACIDS IN RATS.JOURNAL OF NUTRITION. VOL. 127. ISSUE 5. P. 758 -764 19 68% 68
7 BOSCHIN, G , SCAGLIONI, L , ARNOLDI, A , (1999) OPTIMIZATION OF THE SYNTHESIS OF THE CROSS-LINKED AMINO ACID ORNITHINOALANINE AND NUCLEAR MAGNETIC RESONANCE CHARACTERIZATION OF LYSINOALANINE AND ORNITHINOALANINE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 47. ISSUE 3. P. 939-944 16 76% 4
8 BOSCHIN, G , D'AGOSTINA, A , RINALDI, A , ARNOLDI, A , (2003) LYSINOALANINE CONTENT OF FORMULAS FOR ENTERAL NUTRITION.JOURNAL OF DAIRY SCIENCE. VOL. 86. ISSUE 7. P. 2283-2287 15 68% 7
9 FRIEDMAN, M , (1982) LYSINOALANINE FORMATION IN SOYBEAN PROTEINS - KINETICS AND MECHANISMS.ACS SYMPOSIUM SERIES. VOL. 206. ISSUE . P. 231-273 31 91% 3
10 SIEBER, R , BUTIKOFER, U , KALDAS, N , REHBERGER, B , (2007) OCCURRENCE OF LYSINOALANINE IN MILK AND DAIRY PRODUCTS.REVUE SUISSE D AGRICULTURE. VOL. 39. ISSUE 6. P. 297-302 12 71% 0

Classes with closest relation at Level 1


Rank Class id link
1 37105 NUTRITIONAL GROWTH RETARDATION//ANTHROPOMETRIC CATEGORIES//BONE TURN OVER BIOMARKERS
2 13988 FUROSINE//HYDROXYMETHYLFURFURAL//FURFURAL COMPOUNDS
3 34321 ECTOMYELOIS CERATONIAE//APANTELES MYELOENTA//APOMYELOIS CERATONIAE
4 34648 PEPTIDE BOND DEMASKING//NAHRUNG-FOOD//ACETYLATED FABA BEAN GLOBULIN
5 8493 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//MELANOIDINS
6 26305 UNITED CHAIR PL OURCE CHEM//OLIGO L METHIONINE//FOOD PHARM ENGN
7 36888 CHETHI//DRIED FERMENTED DAILY PRODUCT//FIREEZE DRYING
8 5858 D AMINO ACID OXIDASE//D SERINE//SERINE RACEMASE
9 20902 TRYPTOPHAN//L TRYPTOPHAN 2 MONOOXYGENASE//TYROSINE
10 1539 HARD TO COOK//ANTINUTRITIONAL FACTORS//ANTINUTRIENTS

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