Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
23470 | 345 | 31.3 | 59% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
172 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 58403 |
1975 | 2 | ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE | 5619 |
23470 | 1 | FURAN//DIOSBULBIN B//DIOSCOREA BULBIFERA L | 345 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | FURAN | authKW | 793841 | 34% | 8% | 118 |
2 | DIOSBULBIN B | authKW | 716910 | 3% | 90% | 9 |
3 | DIOSCOREA BULBIFERA L | authKW | 514949 | 2% | 73% | 8 |
4 | METHYLFURAN | authKW | 398281 | 2% | 75% | 6 |
5 | PROCESS CONTAMINANTS | authKW | 295012 | 3% | 33% | 10 |
6 | DIOSCOREA BULBIFERA L VAR SATIVA | authKW | 265523 | 1% | 100% | 3 |
7 | HEAT PROCESSING CONTAMINANTS | authKW | 265523 | 1% | 100% | 3 |
8 | JARRED FOOD | authKW | 265523 | 1% | 100% | 3 |
9 | 2 FURYL METHYL KETONE | authKW | 236018 | 1% | 67% | 4 |
10 | FURANIC COMPOUNDS | authKW | 216835 | 2% | 35% | 7 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Toxicology | 6751 | 42% | 0% | 144 |
2 | Food Science & Technology | 3614 | 37% | 0% | 129 |
3 | Chemistry, Applied | 1197 | 18% | 0% | 62 |
4 | Chemistry, Medicinal | 335 | 10% | 0% | 34 |
5 | Agriculture, Multidisciplinary | 144 | 5% | 0% | 16 |
6 | Nutrition & Dietetics | 135 | 6% | 0% | 20 |
7 | Pharmacology & Pharmacy | 109 | 13% | 0% | 44 |
8 | Chemistry, Analytical | 92 | 8% | 0% | 29 |
9 | Integrative & Complementary Medicine | 40 | 1% | 0% | 5 |
10 | Chemistry, Multidisciplinary | 38 | 10% | 0% | 34 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MOL TOXICOL DRUG SAFETY DEV | 177015 | 1% | 100% | 2 |
2 | PREMARKET TOXICOL ASSESSMENT SECT | 177015 | 1% | 100% | 2 |
3 | GASTROENTEROL HEPATOL PEDIAT MED | 132758 | 1% | 50% | 3 |
4 | GRP GENOTOX FOOD CONTAMINANTS | 99567 | 1% | 38% | 3 |
5 | AB HANCOCK JR MEMORIAL CANC | 88508 | 0% | 100% | 1 |
6 | ADM PUBL GESTAO SOCIAL | 88508 | 0% | 100% | 1 |
7 | ANAL TRACE IDUES CART | 88508 | 0% | 100% | 1 |
8 | BASIC SCI CRANIO IAL BIOL ENVIRONM MED | 88508 | 0% | 100% | 1 |
9 | BIOENGN ENVIRONM HLTH 56 787 | 88508 | 0% | 100% | 1 |
10 | BIOTECHNOL GRP CHEM ENGN | 88508 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 14590 | 7% | 1% | 23 |
2 | CHEMICAL RESEARCH IN TOXICOLOGY | 8993 | 7% | 0% | 23 |
3 | FOOD ADDITIVES AND CONTAMINANTS | 3107 | 1% | 1% | 5 |
4 | BIOSCIENCE TRENDS | 3057 | 1% | 1% | 4 |
5 | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2124 | 1% | 1% | 3 |
6 | FOOD AND CHEMICAL TOXICOLOGY | 2038 | 4% | 0% | 14 |
7 | TOXICOLOGIC PATHOLOGY | 1696 | 2% | 0% | 7 |
8 | ENVIRONMENTAL AND MOLECULAR MUTAGENESIS | 964 | 1% | 0% | 5 |
9 | LWT-FOOD SCIENCE AND TECHNOLOGY | 914 | 2% | 0% | 7 |
10 | CARYOLOGIA | 910 | 1% | 0% | 4 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FURAN | 793841 | 34% | 8% | 118 | Search FURAN | Search FURAN |
2 | DIOSBULBIN B | 716910 | 3% | 90% | 9 | Search DIOSBULBIN+B | Search DIOSBULBIN+B |
3 | DIOSCOREA BULBIFERA L | 514949 | 2% | 73% | 8 | Search DIOSCOREA+BULBIFERA+L | Search DIOSCOREA+BULBIFERA+L |
4 | METHYLFURAN | 398281 | 2% | 75% | 6 | Search METHYLFURAN | Search METHYLFURAN |
5 | PROCESS CONTAMINANTS | 295012 | 3% | 33% | 10 | Search PROCESS+CONTAMINANTS | Search PROCESS+CONTAMINANTS |
6 | DIOSCOREA BULBIFERA L VAR SATIVA | 265523 | 1% | 100% | 3 | Search DIOSCOREA+BULBIFERA+L+VAR+SATIVA | Search DIOSCOREA+BULBIFERA+L+VAR+SATIVA |
7 | HEAT PROCESSING CONTAMINANTS | 265523 | 1% | 100% | 3 | Search HEAT+PROCESSING+CONTAMINANTS | Search HEAT+PROCESSING+CONTAMINANTS |
8 | JARRED FOOD | 265523 | 1% | 100% | 3 | Search JARRED+FOOD | Search JARRED+FOOD |
9 | 2 FURYL METHYL KETONE | 236018 | 1% | 67% | 4 | Search 2+FURYL+METHYL+KETONE | Search 2+FURYL+METHYL+KETONE |
10 | FURANIC COMPOUNDS | 216835 | 2% | 35% | 7 | Search FURANIC+COMPOUNDS | Search FURANIC+COMPOUNDS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | MARIOTTI, MS , GRANBY, K , ROZOWSKI, J , PEDRESCHI, F , (2013) FURAN: A CRITICAL HEAT INDUCED DIETARY CONTAMINANT.FOOD & FUNCTION. VOL. 4. ISSUE 7. P. 1001-1015 | 55 | 89% | 9 |
2 | MORO, S , CHIPMAN, JK , WEGENER, JW , HAMBERGER, C , DEKANT, W , MALLY, A , (2012) FURAN IN HEAT-TREATED FOODS: FORMATION, EXPOSURE, TOXICITY, AND ASPECTS OF RISK ASSESSMENT.MOLECULAR NUTRITION & FOOD RESEARCH. VOL. 56. ISSUE 8. P. 1197-1211 | 42 | 86% | 26 |
3 | BAKHIYA, N , APPEL, KE , (2010) TOXICITY AND CARCINOGENICITY OF FURAN IN HUMAN DIET.ARCHIVES OF TOXICOLOGY. VOL. 84. ISSUE 7. P. 563 -578 | 43 | 73% | 38 |
4 | VON TUNGELN, LS , WALKER, NJ , OLSON, GR , MARIA, CBMD , FELTON, RP , THORN, BT , MARQUES, MM , POGRIBNY, IP , DOERGE, DR , BELAND, FA , (2017) LOW DOSE ASSESSMENT OF THE CARCINOGENICITY OF FURAN IN MALE F344/N NCTR RATS IN A 2-YEAR GAVAGE STUDY.FOOD AND CHEMICAL TOXICOLOGY. VOL. 99. ISSUE . P. 170 -181 | 35 | 70% | 0 |
5 | SCHOLL, G , HUYBRECHTS, I , HUMBLET, MF , SCIPPO, ML , DE PAUW, E , EPPE, G , SAEGERMAN, C , (2012) RISK ASSESSMENT FOR FURAN CONTAMINATION THROUGH THE FOOD CHAIN IN BELGIAN CHILDREN.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 29. ISSUE 8. P. 1219-1229 | 26 | 96% | 4 |
6 | ARISSETO, AP , VICENTE, E , FURLANI, RPZ , UENO, MS , PEREIRA, ALD , TOLEDO, MCF , (2012) OCCURRENCE OF FURAN IN COMMERCIAL PROCESSED FOODS IN BRAZIL.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 29. ISSUE 12. P. 1832-1839 | 26 | 93% | 1 |
7 | PALMERS, S , GRAUWET, T , BUVE, C , VAN DE VONDEL, L , KEBEDE, BT , HENDRICKX, ME , VAN LOEY, A , (2015) FURAN FORMATION DURING STORAGE AND REHEATING OF STERILISED VEGETABLE PUREES.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 32. ISSUE 2. P. 161 -169 | 22 | 96% | 2 |
8 | SCHOLL, G , HUMBLET, MF , SCIPPO, ML , DE PAUW, E , EPPE, G , SAEGERMAN, C , (2013) PRELIMINARY ASSESSMENT OF THE RISK LINKED TO FURAN INGESTION BY BABIES CONSUMING ONLY READY-TO-EAT FOOD.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 30. ISSUE 4. P. 654-659 | 25 | 89% | 3 |
9 | BECALSKI, A , HAYWARD, S , KRAKALOVICH, T , PELLETIER, L , ROSCOE, V , VAVASOUR, E , (2010) DEVELOPMENT OF AN ANALYTICAL METHOD AND SURVEY OF FOODS FOR FURAN, 2-METHYLFURAN AND 3-METHYLFURAN WITH ESTIMATED EXPOSURE.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 27. ISSUE 6. P. 764 -775 | 22 | 100% | 25 |
10 | FROMBERG, A , MARIOTTI, MS , PEDRESCHI, F , FAGT, S , GRANBY, K , (2014) FURAN AND ALKYLATED FURANS IN HEAT PROCESSED FOOD, INCLUDING HOME COOKED PRODUCTS.CZECH JOURNAL OF FOOD SCIENCES. VOL. 32. ISSUE 5. P. 443 -448 | 23 | 88% | 6 |
Classes with closest relation at Level 1 |