Class information for:
Level 1: VINEGAR//TRADITIONAL BALSAMIC VINEGAR//SHERRY VINEGAR

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
23755 335 30.1 65%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
128 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE 67277
1494 2             WINE//ACETIC ACID BACTERIA//ETHYL CARBAMATE 7592
23755 1                   VINEGAR//TRADITIONAL BALSAMIC VINEGAR//SHERRY VINEGAR 335

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 VINEGAR authKW 2433669 28% 28% 95
2 TRADITIONAL BALSAMIC VINEGAR authKW 1025427 4% 75% 15
3 SHERRY VINEGAR authKW 671190 3% 82% 9
4 TRADITIONAL BALSAMIC VINEGAR OF MODENA authKW 468768 2% 86% 6
5 ACETO BALSAMICO TRADIZIONALE authKW 455749 1% 100% 5
6 BALSAMIC VINEGAR OF MODENA authKW 455749 1% 100% 5
7 ABTM authKW 410171 2% 75% 6
8 BALSAMIC VINEGAR authKW 369146 3% 45% 9
9 WINE VINEGAR authKW 337579 3% 37% 10
10 ACETIFICATION authKW 324079 2% 44% 8

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 9653 61% 0% 205
2 Chemistry, Applied 2935 28% 0% 94
3 Nutrition & Dietetics 1748 19% 0% 65
4 Agriculture, Multidisciplinary 1729 15% 0% 51
5 Biotechnology & Applied Microbiology 156 10% 0% 35
6 Chemistry, Analytical 131 10% 0% 33
7 Integrative & Complementary Medicine 13 1% 0% 3
8 Biochemical Research Methods 12 3% 0% 10
9 Medical Laboratory Technology 5 1% 0% 3
10 Biochemistry & Molecular Biology 3 8% 0% 26

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SCI CAIV 207153 1% 45% 5
2 AGR FOOD ENVIRONM SCI ACRONYM D3A 91150 0% 100% 1
3 AGR TRAINING CABRA PRIEGO 91150 0% 100% 1
4 AOMORI IND 91150 0% 100% 1
5 DIABETLAIKO HOSP 91150 0% 100% 1
6 DIP INTERDISC 91150 0% 100% 1
7 DIPARTIMENTO CHIM TECNOL FARMACEUTE ALIMENTAR 91150 0% 100% 1
8 DIPARTIMENTO ECON MERCEOL ORSE NAT PROD 91150 0% 100% 1
9 DIPARTIMENTO SCI AGR ALIMENTI TERR 91150 0% 100% 1
10 DIPROVAL MICROBIOL 91150 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CHEMISTRY 3194 8% 0% 27
2 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3075 10% 0% 34
3 FOOD ANALYTICAL METHODS 2064 2% 0% 6
4 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1980 4% 0% 15
5 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 1806 2% 0% 8
6 FOOD SCIENCE AND BIOTECHNOLOGY 1801 2% 0% 8
7 HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY 1191 1% 1% 2
8 LWT-FOOD SCIENCE AND TECHNOLOGY 941 2% 0% 7
9 SUGAR TECH 896 1% 0% 2
10 APPLIED BIOLOGICAL CHEMISTRY 874 0% 1% 1

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 VINEGAR 2433669 28% 28% 95 Search VINEGAR Search VINEGAR
2 TRADITIONAL BALSAMIC VINEGAR 1025427 4% 75% 15 Search TRADITIONAL+BALSAMIC+VINEGAR Search TRADITIONAL+BALSAMIC+VINEGAR
3 SHERRY VINEGAR 671190 3% 82% 9 Search SHERRY+VINEGAR Search SHERRY+VINEGAR
4 TRADITIONAL BALSAMIC VINEGAR OF MODENA 468768 2% 86% 6 Search TRADITIONAL+BALSAMIC+VINEGAR+OF+MODENA Search TRADITIONAL+BALSAMIC+VINEGAR+OF+MODENA
5 ACETO BALSAMICO TRADIZIONALE 455749 1% 100% 5 Search ACETO+BALSAMICO+TRADIZIONALE Search ACETO+BALSAMICO+TRADIZIONALE
6 BALSAMIC VINEGAR OF MODENA 455749 1% 100% 5 Search BALSAMIC+VINEGAR+OF+MODENA Search BALSAMIC+VINEGAR+OF+MODENA
7 ABTM 410171 2% 75% 6 Search ABTM Search ABTM
8 BALSAMIC VINEGAR 369146 3% 45% 9 Search BALSAMIC+VINEGAR Search BALSAMIC+VINEGAR
9 WINE VINEGAR 337579 3% 37% 10 Search WINE+VINEGAR Search WINE+VINEGAR
10 ACETIFICATION 324079 2% 44% 8 Search ACETIFICATION Search ACETIFICATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 CHEN, HY , CHEN, T , GIUDICI, P , CHEN, FS , (2016) VINEGAR FUNCTIONS ON HEALTH: CONSTITUENTS, SOURCES, AND FORMATION MECHANISMS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 15. ISSUE 6. P. 1124 -1138 47 59% 0
2 PETSIOU, EI , MITROU, PI , RAPTIS, SA , DIMITRIADIS, GD , (2014) EFFECT AND MECHANISMS OF ACTION OF VINEGAR ON GLUCOSE METABOLISM, LIPID PROFILE, AND BODY WEIGHT.NUTRITION REVIEWS. VOL. 72. ISSUE 10. P. 651 -661 37 66% 4
3 LI, S , LI, P , FENG, F , LUO, LX , (2015) MICROBIAL DIVERSITY AND THEIR ROLES IN THE VINEGAR FERMENTATION PROCESS.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 99. ISSUE 12. P. 4997 -5024 62 32% 1
4 GUERREIRO, TM , DE OLIVEIRA, DN , FERREIRA, MS , CATHARINO, RR , (2014) HIGH-THROUGHPUT ANALYSIS BY SP-LDI-MS FOR FAST IDENTIFICATION OF ADULTERATIONS IN COMMERCIAL BALSAMIC VINEGARS.ANALYTICA CHIMICA ACTA. VOL. 838. ISSUE . P. 86 -92 21 81% 4
5 MITROU, P , PETSIOU, E , PAPAKONSTANTINOU, E , MARATOU, E , LAMBADIARI, V , DIMITRIADIS, P , SPANOUDI, F , RAPTIS, SA , DIMITRIADIS, G , (2015) THE ROLE OF ACETIC ACID ON GLUCOSE UPTAKE AND BLOOD FLOW RATES IN THE SKELETAL MUSCLE IN HUMANS WITH IMPAIRED GLUCOSE TOLERANCE.EUROPEAN JOURNAL OF CLINICAL NUTRITION. VOL. 69. ISSUE 6. P. 734 -739 25 58% 3
6 LALOU, S , HATZIDIMITRIOU, E , PAPADOPOULOU, M , KONTOGIANNI, VG , TSIAFOULIS, CG , GEROTHANASSIS, IP , TSIMIDOU, MZ , (2015) BEYOND TRADITIONAL BALSAMIC VINEGAR: COMPOSITIONAL AND SENSORIAL CHARACTERISTICS OF INDUSTRIAL BALSAMIC VINEGARS AND REGULATORY REQUIREMENTS.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 43. ISSUE . P. 175 -184 22 67% 0
7 MITROU, P , PETSIOU, E , PAPAKONSTANTINOU, E , MARATOU, E , LAMBADIARI, V , DIMITRIADIS, P , SPANOUDI, F , RAPTIS, SA , DIMITRIADIS, G , (2015) VINEGAR CONSUMPTION INCREASES INSULIN-STIMULATED GLUCOSE UPTAKE BY THE FOREARM MUSCLE IN HUMANS WITH TYPE 2 DIABETES.JOURNAL OF DIABETES RESEARCH. VOL. . ISSUE . P. - 22 65% 0
8 BUDAK, NH , AYKIN, E , SEYDIM, AC , GREENE, AK , GUZEL-SEYDIM, ZB , (2014) FUNCTIONAL PROPERTIES OF VINEGAR.JOURNAL OF FOOD SCIENCE. VOL. 79. ISSUE 5. P. R757-R764 34 36% 13
9 VERSARI, A , PARPINELLO, GP , RICCI, A , MEGLIOLI, M , (2013) RELATIONSHIP BETWEEN CHEMICAL MARKERS AND SENSORY SCORE OF TRADITIONAL BALSAMIC VINEGARS USING A SCREENING APPROACH COMBINED WITH RAPID ASSESSMENT METHODS.FOOD ANALYTICAL METHODS. VOL. 6. ISSUE 6. P. 1697-1703 18 67% 3
10 HO, CW , LAZIM, AM , FAZRY, S , ZAKI, UKHH , LIM, SJ , (2017) VARIETIES, PRODUCTION, COMPOSITION AND HEALTH BENEFITS OF VINEGARS: A REVIEW.FOOD CHEMISTRY. VOL. 221. ISSUE . P. 1621 -1630 24 44% 0

Classes with closest relation at Level 1


Rank Class id link
1 8616 ACETIC ACID BACTERIA//GLUCONOBACTER OXYDANS//GLUCONOBACTER
2 9475 OAK WOOD//OAK CHIPS//BRANDY
3 13988 FUROSINE//HYDROXYMETHYLFURFURAL//FURFURAL COMPOUNDS
4 11547 WINE//CLASS MODELING//WINE CLASSIFICATION
5 2049 WINE//METHOXYPYRAZINES//AROMA
6 14859 ION EXCLUSION CHROMATOGRAPHY//VACANCY ION EXCLUSION CHROMATOGRAPHY//ION EXCLUSION CATION EXCHANGE CHROMATOGRAPHY
7 20361 PESTICIDE FORMULATIONS//FRUIT CONTENT//OSCILLATION TYPE DENSIMETRY
8 10376 SNIF NMR//GEOGRAPHICAL ORIGIN//IRMS
9 1088 RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS
10 14322 METABOLOMICS//SECT METABOL//SECT METABOLOM

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