Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 15803 | 691 | 30.0 | 47% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 172 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 58403 |
| 799 | 2 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL | 12084 |
| 15803 | 1 | SOUTHEAST DAIRY FOODS//SE DAIRY FOODS//WHOLE MILK POWDER | 691 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | SOUTHEAST DAIRY FOODS | address | 510811 | 2% | 68% | 17 |
| 2 | SE DAIRY FOODS | address | 320585 | 5% | 19% | 38 |
| 3 | WHOLE MILK POWDER | authKW | 219406 | 2% | 41% | 12 |
| 4 | LIGHT INDUCED OXIDATION | authKW | 210538 | 1% | 53% | 9 |
| 5 | LIGHT OXIDATION | authKW | 198846 | 1% | 75% | 6 |
| 6 | HAVARTI CHEESE | authKW | 176755 | 1% | 100% | 4 |
| 7 | FOOD BIOPROC NUTR SCI | address | 166358 | 6% | 9% | 44 |
| 8 | INT PACKAGING S | address | 132566 | 0% | 100% | 3 |
| 9 | PACKAGE LIGHT TRANSMITTANCE | authKW | 132566 | 0% | 100% | 3 |
| 10 | CREAM POWDER | authKW | 99423 | 0% | 75% | 3 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 43232 | 90% | 0% | 619 |
| 2 | Agriculture, Dairy & Animal Science | 4219 | 18% | 0% | 127 |
| 3 | Chemistry, Applied | 2900 | 20% | 0% | 136 |
| 4 | Agriculture, Multidisciplinary | 1973 | 11% | 0% | 79 |
| 5 | Nutrition & Dietetics | 424 | 7% | 0% | 49 |
| 6 | Engineering, Manufacturing | 24 | 1% | 0% | 9 |
| 7 | Biotechnology & Applied Microbiology | 10 | 3% | 0% | 22 |
| 8 | Chemistry, Analytical | 5 | 3% | 0% | 19 |
| 9 | Psychology, Biological | 1 | 0% | 0% | 2 |
| 10 | Agronomy | 1 | 1% | 0% | 7 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | SOUTHEAST DAIRY FOODS | 510811 | 2% | 68% | 17 |
| 2 | SE DAIRY FOODS | 320585 | 5% | 19% | 38 |
| 3 | FOOD BIOPROC NUTR SCI | 166358 | 6% | 9% | 44 |
| 4 | INT PACKAGING S | 132566 | 0% | 100% | 3 |
| 5 | CHEM MAT ENGN FOOD SCI PROC ENGN GRP | 88378 | 0% | 100% | 2 |
| 6 | INNOVAT BRABRAND | 88374 | 1% | 50% | 4 |
| 7 | BIMOL INTERACT | 44189 | 0% | 100% | 1 |
| 8 | BIOENGN FOOD MICROBIAL DYNAM INTER ES | 44189 | 0% | 100% | 1 |
| 9 | BIOTECHNOL TEACHING PROGRAM | 44189 | 0% | 100% | 1 |
| 10 | CARINSA | 44189 | 0% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | INTERNATIONAL DAIRY JOURNAL | 38300 | 7% | 2% | 50 |
| 2 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 25078 | 6% | 1% | 42 |
| 3 | JOURNAL OF DAIRY SCIENCE | 21954 | 14% | 1% | 94 |
| 4 | JOURNAL OF FOOD SCIENCE | 13998 | 10% | 0% | 68 |
| 5 | JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 13453 | 1% | 3% | 10 |
| 6 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5959 | 10% | 0% | 68 |
| 7 | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 5860 | 2% | 1% | 11 |
| 8 | IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 5518 | 0% | 4% | 3 |
| 9 | PACKAGING TECHNOLOGY AND SCIENCE | 5132 | 1% | 1% | 9 |
| 10 | JOURNAL OF DAIRY RESEARCH | 4603 | 2% | 1% | 16 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | WHOLE MILK POWDER | 219406 | 2% | 41% | 12 | Search WHOLE+MILK+POWDER | Search WHOLE+MILK+POWDER |
| 2 | LIGHT INDUCED OXIDATION | 210538 | 1% | 53% | 9 | Search LIGHT+INDUCED+OXIDATION | Search LIGHT+INDUCED+OXIDATION |
| 3 | LIGHT OXIDATION | 198846 | 1% | 75% | 6 | Search LIGHT+OXIDATION | Search LIGHT+OXIDATION |
| 4 | HAVARTI CHEESE | 176755 | 1% | 100% | 4 | Search HAVARTI+CHEESE | Search HAVARTI+CHEESE |
| 5 | PACKAGE LIGHT TRANSMITTANCE | 132566 | 0% | 100% | 3 | Search PACKAGE+LIGHT+TRANSMITTANCE | Search PACKAGE+LIGHT+TRANSMITTANCE |
| 6 | CREAM POWDER | 99423 | 0% | 75% | 3 | Search CREAM+POWDER | Search CREAM+POWDER |
| 7 | ULTRAPASTEURIZED MILK | 99423 | 0% | 75% | 3 | Search ULTRAPASTEURIZED+MILK | Search ULTRAPASTEURIZED+MILK |
| 8 | MILK VOLATILE | 88378 | 0% | 100% | 2 | Search MILK+VOLATILE | Search MILK+VOLATILE |
| 9 | PET PLASTIC PACKAGING | 88378 | 0% | 100% | 2 | Search PET+PLASTIC+PACKAGING | Search PET+PLASTIC+PACKAGING |
| 10 | SINGLET OXYGEN OXIDATION | 79537 | 0% | 60% | 3 | Search SINGLET+OXYGEN+OXIDATION | Search SINGLET+OXYGEN+OXIDATION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | BROTHERSEN, C , MCMAHON, DJ , LEGAKO, J , MARTINI, S , (2016) COMPARISON OF MILK OXIDATION BY EXPOSURE TO LED AND FLUORESCENT LIGHT.JOURNAL OF DAIRY SCIENCE. VOL. 99. ISSUE 4. P. 2537 -2544 | 22 | 81% | 1 |
| 2 | MORTENSEN, G , BERTELSEN, G , MORTENSEN, BK , STAPELFELDT, H , (2004) LIGHT-INDUCED CHANGES IN PACKAGED CHEESES - A REVIEW.INTERNATIONAL DAIRY JOURNAL. VOL. 14. ISSUE 2. P. 85-102 | 30 | 79% | 51 |
| 3 | BORLE, F , SIEBER, R , BOSSET, JO , (2001) PHOTO-OXIDATION AND PHOTOPROTECTION OF FOODS, WITH PARTICULAR REFERENCE TO DAIRY PRODUCTS - AN UPDATE OF A REVIEW ARTICLE (1993-2000).SCIENCES DES ALIMENTS. VOL. 21. ISSUE 6. P. 571 -590 | 37 | 70% | 42 |
| 4 | BOHNER, N , ADOLF, L , TYBUSSEK, T , RIEBLINGER, K , VERIN, M , LANGOWSKI, HC , (2017) INFLUENCE OF NOVEL RETAIL LIGHTING ON THE QUALITY OF COFFEE CREAM IN DIFFERENT TYPES OF PACKAGING.INTERNATIONAL DAIRY JOURNAL. VOL. 64. ISSUE . P. 37 -47 | 21 | 81% | 0 |
| 5 | JERVIS, MG , SMITH, TJ , DRAKE, MA , (2015) SHORT COMMUNICATION: THE INFLUENCE OF SOLIDS CONCENTRATION AND BLEACHING AGENT ON BLEACHING EFFICACY AND FLAVOR OF SWEET WHEY POWDER.JOURNAL OF DAIRY SCIENCE. VOL. 98. ISSUE 4. P. 2294 -2302 | 16 | 94% | 1 |
| 6 | WEBSTER, JB , DUNCAN, SE , MARCY, JE , O'KEEFE, SF , (2009) CONTROLLING LIGHT OXIDATION FLAVOR IN MILK BY BLOCKING RIBOFLAVIN EXCITATION WAVELENGTHS BY INTERFERENCE.JOURNAL OF FOOD SCIENCE. VOL. 74. ISSUE 9. P. S390 -S398 | 18 | 95% | 12 |
| 7 | SMITH, TJ , FOEGEDING, EA , DRAKE, MA , (2016) FLAVOR AND FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN ISOLATES FROM DIFFERENT WHEY SOURCES.JOURNAL OF FOOD SCIENCE. VOL. 81. ISSUE 4. P. C849 -C857 | 25 | 60% | 0 |
| 8 | PARK, CW , PARKER, M , DRAKE, M , (2016) SHORT COMMUNICATION: THE EFFECT OF LIQUID STORAGE ON THE FLAVOR OF WHEY PROTEIN CONCENTRATE.JOURNAL OF DAIRY SCIENCE. VOL. 99. ISSUE 6. P. 4303 -4308 | 18 | 82% | 0 |
| 9 | WHITSON, M , MIRACLE, RE , BASTIAN, E , DRAKE, MA , (2011) EFFECT OF LIQUID RETENTATE STORAGE ON FLAVOR OF SPRAY-DRIED WHEY PROTEIN CONCENTRATE AND ISOLATE.JOURNAL OF DAIRY SCIENCE. VOL. 94. ISSUE 8. P. 3747-3760 | 17 | 89% | 9 |
| 10 | SMITH, TJ , FOEGEDING, EA , DRAKE, M , (2015) SENSORY AND FUNCTIONALITY DIFFERENCES OF WHEY PROTEIN ISOLATE BLEACHED BY HYDROGEN OR BENZOYL PEROXIDE.JOURNAL OF FOOD SCIENCE. VOL. 80. ISSUE 10. P. C2153 -C2160 | 23 | 62% | 0 |
Classes with closest relation at Level 1 |