Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
27095 | 237 | 23.0 | 51% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
172 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 58403 |
1975 | 2 | ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE | 5619 |
27095 | 1 | 4 METHYLIMIDAZOLE//45 METHYLIMIDAZOLE//CARAMEL COLOR | 237 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | 4 METHYLIMIDAZOLE | authKW | 2762495 | 11% | 79% | 27 |
2 | 45 METHYLIMIDAZOLE | authKW | 1705247 | 6% | 88% | 15 |
3 | CARAMEL COLOR | authKW | 1299146 | 5% | 92% | 11 |
4 | 2 ACETYL 4 TETRAHYDROXYBUTYLIMIDAZOLE | authKW | 824580 | 3% | 80% | 8 |
5 | CARAMEL COLOURS | authKW | 789150 | 3% | 88% | 7 |
6 | 2 ACETYL 4 1 2 3 4 TETRAHYDROXYBUTYLIMIDAZOLE | authKW | 386523 | 1% | 100% | 3 |
7 | 2 ACETYL 45 1 2 3 4 TETRAHYDROXYBUTYL IMIDAZOLE | authKW | 257682 | 1% | 100% | 2 |
8 | ACCURACY PROFILE VALIDATION | authKW | 257682 | 1% | 100% | 2 |
9 | CARAMEL COLOR III | authKW | 257682 | 1% | 100% | 2 |
10 | CARCINOGENIC 45 METHYLIMIDAZOLE | authKW | 257682 | 1% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 3733 | 46% | 0% | 108 |
2 | Toxicology | 1137 | 21% | 0% | 50 |
3 | Chemistry, Applied | 759 | 17% | 0% | 41 |
4 | Agriculture, Multidisciplinary | 397 | 9% | 0% | 21 |
5 | Chemistry, Analytical | 239 | 15% | 0% | 35 |
6 | Chemistry, Organic | 62 | 9% | 0% | 21 |
7 | Nutrition & Dietetics | 56 | 5% | 0% | 11 |
8 | Veterinary Sciences | 24 | 5% | 0% | 11 |
9 | Biochemical Research Methods | 12 | 3% | 0% | 8 |
10 | Medicine, Legal | 11 | 1% | 0% | 2 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ZI GARE | 171787 | 1% | 67% | 2 |
2 | BIOANALYTICS | 128841 | 0% | 100% | 1 |
3 | FOOD SAFETY SUSTAINABIL | 128841 | 0% | 100% | 1 |
4 | PHARMACEUT MARKET DEV RD | 128841 | 0% | 100% | 1 |
5 | NANOFOOD GRP RUMENTAL FOOD ANAL | 85891 | 1% | 33% | 2 |
6 | LA FECULERIE | 64420 | 0% | 50% | 1 |
7 | TECHNOL CARBOHYDRATES | 64420 | 0% | 50% | 1 |
8 | QUAL SUPERVIS TEST | 42946 | 0% | 33% | 1 |
9 | REQUIMTE BROMATOL | 32209 | 0% | 25% | 1 |
10 | DPTO TECNOL | 25767 | 0% | 20% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | STARCH-STARKE | 7263 | 5% | 0% | 12 |
2 | FOOD AND CHEMICAL TOXICOLOGY | 6725 | 9% | 0% | 21 |
3 | IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 6520 | 1% | 3% | 2 |
4 | FOOD ADDITIVES AND CONTAMINANTS | 4527 | 2% | 1% | 5 |
5 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 3062 | 3% | 0% | 6 |
6 | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 1374 | 1% | 1% | 2 |
7 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1209 | 8% | 0% | 18 |
8 | LEBENSMITTELINDUSTRIE | 1159 | 0% | 1% | 1 |
9 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1150 | 2% | 0% | 4 |
10 | VETERINARY AND HUMAN TOXICOLOGY | 943 | 2% | 0% | 4 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | HENGEL, M , SHIBAMOTO, T , (2013) CARCINOGENIC 4(5)-METHYLIMIDAZOLE FOUND IN BEVERAGES, SAUCES, AND CARAMEL COLORS: CHEMICAL PROPERTIES, ANALYSIS, AND BIOLOGICAL ACTIVITIES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 61. ISSUE 4. P. 780 -789 | 41 | 69% | 19 |
2 | ELSINGHORST, PW , RATERS, M , DINGEL, A , FISCHER, J , MATISSEK, R , (2013) SYNTHESIS AND APPLICATION OF C-13-LABELED 2-ACETYL-4-((1R,2S,3R)-1,2,3,4-TETRAHYDROXYBUTYL)IMIDAZOLE (THI), AN IMMUNOSUPPRESSANT OBSERVED IN CARAMEL FOOD COLORINGS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 61. ISSUE 31. P. 7494 -7499 | 27 | 82% | 1 |
3 | KARIM, F , SMITH, JS , (2015) DETECTION AND QUANTIFICATION OF 4(5)-METHYLIMIDAZOLE IN COOKED MEAT.JOURNAL OF FOOD SCIENCE. VOL. 80. ISSUE 2. P. T465 -T471 | 16 | 100% | 1 |
4 | XU, XB , LIU, DB , ZHAO, Y , YU, SJ , ZHAO, ZG , (2015) SIMULTANEOUS ANALYSIS OF 2-AND 4-METHYLIMIDAZOLE IN CARAMEL COLOR AND SOFT DRINKS USING IC-PAD WITH POST-COLUMN ADDITION OF HYDROXIDE.FOOD ANALYTICAL METHODS. VOL. 8. ISSUE 2. P. 467 -473 | 17 | 94% | 0 |
5 | CUNHA, SC , SENRA, L , CRUZ, R , CASAL, S , FERNANDES, JO , (2016) 4-METHYLIMIDAZOLE IN SOLUBLE COFFEE AND COFFEE SUBSTITUTES.FOOD CONTROL. VOL. 63. ISSUE . P. 15 -20 | 15 | 88% | 0 |
6 | SCHLEE, C , MARKOVA, M , SCHRANK, J , LAPLAGNE, F , SCHNEIDER, R , LACHENMEIER, DW , (2013) DETERMINATION OF 2-METHYLIMIDAZOLE, 4-METHYLIMIDAZOLE AND 2-ACETYL-4-(1,2,3,4-TETRAHYDROXYBUTYL)IMIDAZOLE IN CARAMEL COLOURS AND COLA USING LC/MS/MS.JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. VOL. 927. ISSUE . P. 223 -226 | 13 | 93% | 17 |
7 | WANG, LY , REN, BB , LIU, YP , LU, Y , CHANG, FQ , YANG, LX , (2015) 2-ACETYL-4-TETRAHYDROXYBUTYLIMIDAZOLE AND 4-METHYLIMIDAZOLE IN CARAMEL COLOURS, VINEGAR AND BEVERAGES IN CHINA.FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. VOL. 8. ISSUE 3. P. 163 -168 | 12 | 100% | 1 |
8 | CUNHA, C , SENRA, L , FERNANDES, JO , CUNHA, SC , (2014) GAS CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS OF 4-METHYLIMIDAZOLE IN BALSAMIC VINEGARS AND PROCESSED SAUCES.FOOD ANALYTICAL METHODS. VOL. 7. ISSUE 7. P. 1519 -1525 | 13 | 87% | 0 |
9 | LEE, S , LEE, KG , (2016) ANALYSIS AND RISK ASSESSMENT OF 4(5)-METHYLIMIDAZOLE IN BROWN COLORED FOODS AND BEVERAGES.FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. VOL. 9. ISSUE 1. P. 59 -65 | 14 | 74% | 0 |
10 | KLEJDUS, B , MORAVCOVA, J , LOJKOVA, L , VACEK, J , KUBAN, V , (2006) SOLID-PHASE EXTRACTION OF 4(5)-METHYLIMIDAZOLE (4MEL) AND 2-ACETYL-4(5)-(1,2,3,4-TETRAHYDROXYBUTYL)-IMIDAZOLE(THI) FROM FOODS AND BEVERAGES WITH SUBSEQUENT LIQUID CHROMATOGRAPHIC-ELECTROSPRAY MASS SPECTROMETRIC QUANTIFICATION.JOURNAL OF SEPARATION SCIENCE. VOL. 29. ISSUE 3. P. 378 -384 | 12 | 100% | 35 |
Classes with closest relation at Level 1 |