Class information for:
Level 1: UR TYPICITE PROD ALIMENTAI//FRONT FACE FLUORESCENCE//UR TYP PROD ALIMENTAI

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
18780 536 27.9 61%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
10 4 OPTICS//PHYSICS, PARTICLES & FIELDS//PHYSICS, MULTIDISCIPLINARY 1131262
311 3       SERS//SURFACE ENHANCED RAMAN SCATTERING//CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 40151
322 2             CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS//NEAR INFRARED SPECTROSCOPY//JOURNAL OF CHEMOMETRICS 18229
18780 1                   UR TYPICITE PROD ALIMENTAI//FRONT FACE FLUORESCENCE//UR TYP PROD ALIMENTAI 536

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UR TYPICITE PROD ALIMENTAI address 897233 4% 75% 21
2 FRONT FACE FLUORESCENCE authKW 498835 3% 49% 18
3 UR TYP PROD ALIMENTAI address 364591 1% 80% 8
4 QUAL ECON ALIMENTAI address 303823 1% 67% 8
5 UP TYPICITE PROD ALIMENTAI address 292976 1% 86% 6
6 BIOMEASUREMENT TECHNOL address 280451 1% 62% 8
7 AQUAPHOTOMICS authKW 253761 1% 64% 7
8 UR TYPIC PROD ALIMENTAI address 237364 1% 83% 5
9 SCOTCH BEAN authKW 227871 1% 100% 4
10 FOOD AGR PROD QUALIFICAT address 227867 1% 67% 6

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 15832 62% 0% 332
2 Chemistry, Applied 1887 18% 0% 97
3 Spectroscopy 998 12% 0% 66
4 Agriculture, Dairy & Animal Science 606 8% 0% 44
5 Agriculture, Multidisciplinary 500 7% 0% 36
6 Chemistry, Analytical 263 11% 0% 58
7 Nutrition & Dietetics 224 6% 0% 32
8 Instruments & Instrumentation 217 7% 0% 38
9 Automation & Control Systems 52 2% 0% 13
10 Mathematics, Interdisciplinary Applications 32 2% 0% 12

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UR TYPICITE PROD ALIMENTAI 897233 4% 75% 21
2 UR TYP PROD ALIMENTAI 364591 1% 80% 8
3 QUAL ECON ALIMENTAI 303823 1% 67% 8
4 UP TYPICITE PROD ALIMENTAI 292976 1% 86% 6
5 BIOMEASUREMENT TECHNOL 280451 1% 62% 8
6 UR TYPIC PROD ALIMENTAI 237364 1% 83% 5
7 FOOD AGR PROD QUALIFICAT 227867 1% 67% 6
8 EQUIPE INGN FORMULAT ALIMENTS ALTERAT IFAA 182295 1% 80% 4
9 UNITE RECH TYPICITE PROD ALIMENTAI 182295 1% 80% 4
10 ENVIRONM INFORMAT BIOPROD ENGN 132916 1% 33% 7

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF NEAR INFRARED SPECTROSCOPY 57799 5% 4% 28
2 INTERNATIONAL DAIRY JOURNAL 17762 6% 1% 30
3 LAIT 8295 2% 1% 13
4 FOOD AND BIOPROCESS TECHNOLOGY 6228 3% 1% 14
5 FLEISCHWIRTSCHAFT 4474 3% 1% 15
6 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 3265 3% 0% 15
7 MEAT SCIENCE 2888 3% 0% 18
8 FOOD CHEMISTRY 2614 6% 0% 31
9 SCIENCES DES ALIMENTS 2234 1% 1% 7
10 JOURNAL OF DAIRY SCIENCE 1969 5% 0% 25

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FRONT FACE FLUORESCENCE 498835 3% 49% 18 Search FRONT+FACE+FLUORESCENCE Search FRONT+FACE+FLUORESCENCE
2 AQUAPHOTOMICS 253761 1% 64% 7 Search AQUAPHOTOMICS Search AQUAPHOTOMICS
3 SCOTCH BEAN 227871 1% 100% 4 Search SCOTCH+BEAN Search SCOTCH+BEAN
4 PORTABLE RAMAN SENSOR 170903 1% 100% 3 Search PORTABLE+RAMAN+SENSOR Search PORTABLE+RAMAN+SENSOR
5 EMMENTAL CHEESE 168108 2% 27% 11 Search EMMENTAL+CHEESE Search EMMENTAL+CHEESE
6 COMMON COMPONENTS AND SPECIFIC WEIGHTS ANALYSIS 113936 0% 100% 2 Search COMMON+COMPONENTS+AND+SPECIFIC+WEIGHTS+ANALYSIS Search COMMON+COMPONENTS+AND+SPECIFIC+WEIGHTS+ANALYSIS
7 GRUYERE PDO CHEESE 113936 0% 100% 2 Search GRUYERE+PDO+CHEESE Search GRUYERE+PDO+CHEESE
8 LETIVAZ PDO CHEESE 113936 0% 100% 2 Search LETIVAZ+PDO+CHEESE Search LETIVAZ+PDO+CHEESE
9 MINAS PADRAO CHEESE 113936 0% 100% 2 Search MINAS+PADRAO+CHEESE Search MINAS+PADRAO+CHEESE
10 SAINT NECTAIRE CHEESE 113936 0% 100% 2 Search SAINT+NECTAIRE+CHEESE Search SAINT+NECTAIRE+CHEESE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 KAROUI, R , BLECKER, C , (2011) FLUORESCENCE SPECTROSCOPY MEASUREMENT FOR QUALITY ASSESSMENT OF FOOD SYSTEMS-A REVIEW.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 4. ISSUE 3. P. 364-386 61 56% 39
2 KAROUI, R , MOUAZEN, AM , DUFOUR, E , SCHOONHEYDT, R , DE BAERDEMAEKER, J , (2006) UTILISATION OF FRONT-FACE FLUORESCENCE SPECTROSCOPY FOR THE DETERMINATION OF SOME SELECTED CHEMICAL PARAMETERS IN SOFT CHEESES.LAIT. VOL. 86. ISSUE 2. P. 155-169 36 80% 8
3 CHRISTENSEN, J , NORGAARD, L , BRO, R , ENGELSEN, SB , (2006) MULTIVARIATE AUTOFLUORESCENCE OF INTACT FOOD SYSTEMS.CHEMICAL REVIEWS. VOL. 106. ISSUE 6. P. 1979-1994 51 48% 94
4 ABBAS, K , KAROUI, R , AIT-KADDOUR, A , (2012) APPLICATION OF SYNCHRONOUS FLUORESCENCE SPECTROSCOPY FOR THE DETERMINATION OF SOME CHEMICAL PARAMETERS IN PDO FRENCH BLUE CHEESES.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 234. ISSUE 3. P. 457-465 27 82% 2
5 KRAGGERUD, H , NAES, T , ABRAHAMSEN, RK , (2014) PREDICTION OF SENSORY QUALITY OF CHEESE DURING RIPENING FROM CHEMICAL AND SPECTROSCOPY MEASUREMENTS.INTERNATIONAL DAIRY JOURNAL. VOL. 34. ISSUE 1. P. 6-18 24 80% 0
6 WOODCOCK, T , FAGAN, CC , O'DONNELL, CP , DOWNEY, G , (2008) APPLICATION OF NEAR AND MID-INFRARED SPECTROSCOPY TO DETERMINE CHEESE QUALITY AND AUTHENTICITY.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 1. ISSUE 2. P. 117-129 31 62% 53
7 SADECKA, J , TOTHOVA, J , (2007) FLUORESCENCE SPECTROSCOPY AND CHEMOMETRICS IN THE FOOD CLASSIFICATION - A REVIEW.CZECH JOURNAL OF FOOD SCIENCES. VOL. 25. ISSUE 4. P. 159 -173 31 58% 47
8 HOLROYD, SE , (2013) THE USE OF NEAR INFRARED SPECTROSCOPY ON MILK AND MILK PRODUCTS.JOURNAL OF NEAR INFRARED SPECTROSCOPY. VOL. 21. ISSUE 5. P. 311-322 29 57% 6
9 ANDERSEN, CM , MORTENSEN, G , (2008) FLUORESCENCE SPECTROSCOPY: A RAPID TOOL FOR ANALYZING DAIRY PRODUCTS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 56. ISSUE 3. P. 720-729 32 53% 34
10 KAROUI, R , MOUAZEN, AM , DUFOUR, E , PILLONEL, L , PICQUE, D , BOSSET, JO , DE BAERDEMAEKER, J , (2006) MID-INFRARED SPECTROMETRY: A TOOL FOR THE DETERMINATION OF CHEMICAL PARAMETERS IN EMMENTAL CHEESES PRODUCED DURING WINTER.LAIT. VOL. 86. ISSUE 1. P. 83-97 23 79% 16

Classes with closest relation at Level 1


Rank Class id link
1 25664 NORTHEAST DAIRY FOOD//INFRARED MILK ANALYSIS//SW MILK MKT AREA
2 12028 ADULTERATION//MCGILL IR GRP//EDIBLE OILS
3 943 HYPERSPECTRAL IMAGING//BIOSYST ENGN FOOD SCI//SOLUBLE SOLIDS CONTENT
4 15803 SOUTHEAST DAIRY FOODS//SE DAIRY FOODS//WHOLE MILK POWDER
5 21099 FLEISCHWIRTSCHAFT//PALENESS//BOX REP APD
6 12226 NEAR INFRARED REFLECTANCE SPECTROSCOPY//MID FTIR//NEAR INFRARED REFLECTANCE SPECTROSCOPY NIRS
7 13988 FUROSINE//HYDROXYMETHYLFURFURAL//FURFURAL COMPOUNDS
8 26978 FLEISCHWIRTSCHAFT//PARMA HAM//HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG
9 31166 ANGLE MEASURE TECHNIQUE//MULTIVARIATE IMAGE ANALYSIS//WAVELET TEXTURE ANALYSIS
10 35109 FUZZY RULE BUILDING EXPERT SYSTEM//INTELLIGENT CHEM RUMENTAT//ANOVA PCA

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