Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 25572 | 277 | 26.3 | 60% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 172 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 58403 |
| 799 | 2 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL | 12084 |
| 25572 | 1 | FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//PASTEURIZATION MARKER | 277 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | FLUOROPHOS | authKW | 220471 | 1% | 100% | 2 |
| 2 | INDIGENOUS ENZYME ACTIVITY | authKW | 220471 | 1% | 100% | 2 |
| 3 | PASTEURIZATION MARKER | authKW | 220471 | 1% | 100% | 2 |
| 4 | ALKALINE PHOSPHATASE | authKW | 159805 | 27% | 2% | 74 |
| 5 | ANAL LATTE | address | 146980 | 1% | 67% | 2 |
| 6 | 2 1H BENZODIMIDAZOL 2 YLPHENYL PHOSPHATE | authKW | 110236 | 0% | 100% | 1 |
| 7 | 2 CARBOXY 1 NAPHTHYL PHOSPHATE | authKW | 110236 | 0% | 100% | 1 |
| 8 | 4 NITROPHENYLPHOSPHATE SENSOR | authKW | 110236 | 0% | 100% | 1 |
| 9 | ADEQUACY OF PASTEURIZATION | authKW | 110236 | 0% | 100% | 1 |
| 10 | ALKALINE PHASPHATASE | authKW | 110236 | 0% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 5163 | 49% | 0% | 137 |
| 2 | Chemistry, Analytical | 936 | 26% | 0% | 71 |
| 3 | Agriculture, Dairy & Animal Science | 733 | 12% | 0% | 34 |
| 4 | Electrochemistry | 191 | 8% | 0% | 21 |
| 5 | Biotechnology & Applied Microbiology | 164 | 12% | 0% | 32 |
| 6 | Nanoscience & Nanotechnology | 97 | 7% | 0% | 20 |
| 7 | Chemistry, Applied | 19 | 3% | 0% | 9 |
| 8 | Chemistry, Multidisciplinary | 17 | 8% | 0% | 23 |
| 9 | Biophysics | 17 | 4% | 0% | 11 |
| 10 | Instruments & Instrumentation | 11 | 3% | 0% | 8 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ANAL LATTE | 146980 | 1% | 67% | 2 |
| 2 | CHEM BIOL JIANGXI PROVINCE | 110236 | 0% | 100% | 1 |
| 3 | DEP SAFETY QUAL MILK FISH PROD | 110236 | 0% | 100% | 1 |
| 4 | FED RURAL AREAS FO TY FISHERIES | 110236 | 0% | 100% | 1 |
| 5 | LEBENSMITTELVERFAHRENSTECHNIK | 110236 | 0% | 100% | 1 |
| 6 | METAL CUTTING MACHINES RUMENTS | 110236 | 0% | 100% | 1 |
| 7 | MUVA | 110236 | 0% | 100% | 1 |
| 8 | QU A IMMUNICHIM | 110236 | 0% | 100% | 1 |
| 9 | QU A IMMUNOCHIM | 110236 | 0% | 100% | 1 |
| 10 | QUALILTE ECON ALIMENTAI | 110236 | 0% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 8392 | 2% | 2% | 5 |
| 2 | JOURNAL OF DAIRY RESEARCH | 6479 | 4% | 0% | 12 |
| 3 | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 5928 | 3% | 1% | 7 |
| 4 | INTERNATIONAL DAIRY JOURNAL | 5494 | 4% | 0% | 12 |
| 5 | LAIT | 4655 | 3% | 1% | 7 |
| 6 | JOURNAL OF FOOD PROTECTION | 3227 | 6% | 0% | 17 |
| 7 | NETHERLANDS MILK AND DAIRY JOURNAL | 2578 | 1% | 1% | 3 |
| 8 | DAIRY INDUSTRIES INTERNATIONAL | 2390 | 1% | 1% | 3 |
| 9 | KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 2296 | 1% | 1% | 3 |
| 10 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 2261 | 3% | 0% | 8 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | RANKIN, SA , CHRISTIANSEN, A , LEE, W , BANAVARA, DS , LOPEZ-HERNANDEZ, A , (2010) INVITED REVIEW: THE APPLICATION OF ALKALINE PHOSPHATASE ASSAYS FOR THE VALIDATION OF MILK PRODUCT PASTEURIZATION.JOURNAL OF DAIRY SCIENCE. VOL. 93. ISSUE 12. P. 5538-5551 | 41 | 76% | 27 |
| 2 | ZIOBRO, GC , MCELROY, KM , (2013) FLUOROMETRIC DETECTION OF ACTIVE ALKALINE PHOSPHATASE AND GAMMA-GLUTAMYL TRANSFERASE IN FLUID DAIRY PRODUCTS FROM MULTIPLE SPECIES.JOURNAL OF FOOD PROTECTION. VOL. 76. ISSUE 5. P. 892-898 | 14 | 88% | 0 |
| 3 | BALKISHAN, NP , SHARMA, R , RAJPUT, YS , TOMAR, SK , (2010) ACTIVITIES AND THERMAL STABILITY OF INDIGENOUS ENZYMES IN CREAM AND ICE-CREAM MIX.MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. VOL. 65. ISSUE 2. P. 190-192 | 14 | 78% | 2 |
| 4 | SHARMA, R , KAUR, S , RAJPUT, YS , KUMAR, R , (2009) ACTIVITY AND THERMAL STABILITY OF INDIGENOUS ENZYMES IN COW, BUFFALO AND GOAT MILK.MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. VOL. 64. ISSUE 2. P. 173-175 | 15 | 68% | 5 |
| 5 | PAYNE, C , WILBEY, RA , (2009) ALKALINE PHOSPHATASE ACTIVITY IN PASTEURIZED MILK: A QUANTITATIVE COMPARISON OF FLUOROPHOS AND COLOURIMETRIC PROCEDURES.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. VOL. 62. ISSUE 3. P. 308 -314 | 10 | 100% | 8 |
| 6 | STANCIUC, N , DUMITRASCU, L , RAPEANU, G , STANCIU, S , (2011) GAMMA-GLUTAMYL TRANSFERASE INACTIVATION IN MILK AND CREAM: A COMPARATIVE KINETIC STUDY.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. VOL. 12. ISSUE 1. P. 56-61 | 12 | 75% | 6 |
| 7 | STANCIUC, N , ARDELEAN, A , DIACONU, V , RAPEANU, G , STANCIU, S , NICOLAU, A , (2011) KINETIC AND THERMODYNAMIC PARAMETERS OF ALKALINE PHOSPHATASE AND GAMMA-GLUTAMYL TRANSFERASE INACTIVATION IN BOVINE MILK.DAIRY SCIENCE & TECHNOLOGY. VOL. 91. ISSUE 6. P. 701-717 | 12 | 71% | 1 |
| 8 | PIGA, C , URGEGHE, PP , PIREDDA, G , SCINTU, MF , DI SALVO, R , SANNA, G , (2013) THERMAL INACTIVATION AND VARIABILITY OF GAMMA-GLUTAMYLTRANSFERASE AND ALPHA-L-FUCOSIDASE ENZYMATIC ACTIVITY IN SHEEP MILK.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 54. ISSUE 1. P. 152-156 | 12 | 67% | 1 |
| 9 | DUMITRASCU, L , STANCIUC, N , STANCIU, S , RAPEANU, G , (2014) INACTIVATION KINETICS OF ALKALINE PHOSPHATASE FROM DIFFERENT SPECIES OF MILK USING QUINOLYL PHOSPHATE AS A SUBSTRATE.FOOD SCIENCE AND BIOTECHNOLOGY. VOL. 23. ISSUE 6. P. 1773 -1778 | 12 | 63% | 0 |
| 10 | BLEL, M , GUINGAMP, MF , GAILLARD, JL , HUMBERT, G , (2002) STUDIES ON THE THERMAL SENSITIVITY OF GAMMA-GLUTAMYL TRANSPEPTIDASE MEASURED WITH A MODIFIED TEST PROCEDURE AND COMPARED WITH THAT OF ALKALINE PHOSPHATASE AND LACTOPEROXIDASE IN MILK.LAIT. VOL. 82. ISSUE 5. P. 555-566 | 13 | 76% | 17 |
Classes with closest relation at Level 1 |