Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
12015 | 937 | 29.7 | 52% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
11 | 4 | NEUROSCIENCES//CLINICAL NEUROLOGY//NEUROL | 1112395 |
481 | 3 | CHEMICAL SENSES//OLFACTION//SMELL | 23586 |
1120 | 2 | CHEMICAL SENSES//TASTE//STEVIOSIDE | 9689 |
12015 | 1 | ASPARTAME//SUCRALOSE//ARTIFICIAL SWEETENERS | 937 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | ASPARTAME | authKW | 2450292 | 18% | 43% | 173 |
2 | SUCRALOSE | authKW | 1115208 | 8% | 46% | 74 |
3 | ARTIFICIAL SWEETENERS | authKW | 1091825 | 9% | 42% | 80 |
4 | CYCLAMATE | authKW | 782062 | 4% | 67% | 36 |
5 | ACESULFAME K | authKW | 697024 | 4% | 58% | 37 |
6 | SWEETENER | authKW | 425456 | 8% | 18% | 71 |
7 | ACESULFAME | authKW | 252815 | 2% | 52% | 15 |
8 | INTENSE SWEETENERS | authKW | 238333 | 2% | 46% | 16 |
9 | SACCHARIN | authKW | 174047 | 6% | 10% | 52 |
10 | SODIUM SACCHARIN | authKW | 131420 | 1% | 37% | 11 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 6581 | 31% | 0% | 289 |
2 | Toxicology | 3198 | 18% | 0% | 168 |
3 | Chemistry, Analytical | 1675 | 19% | 0% | 179 |
4 | Nutrition & Dietetics | 1515 | 11% | 0% | 104 |
5 | Chemistry, Applied | 731 | 9% | 0% | 84 |
6 | Biochemical Research Methods | 226 | 6% | 0% | 57 |
7 | Environmental Sciences | 208 | 9% | 0% | 84 |
8 | Pharmacology & Pharmacy | 132 | 9% | 0% | 89 |
9 | Engineering, Environmental | 71 | 3% | 0% | 26 |
10 | Agriculture, Multidisciplinary | 43 | 2% | 0% | 17 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CESARE MALTONI CANC | 53315 | 1% | 27% | 6 |
2 | ANAL WATER QUAL | 32587 | 0% | 100% | 1 |
3 | CNR BIOPOLYMER ORGAN CHEM | 32587 | 0% | 100% | 1 |
4 | COOPERAT HUMAN NUTR OBES | 32587 | 0% | 100% | 1 |
5 | ENGN LIGHT HYDROCARBON COMPREHENS UNTILIZ | 32587 | 0% | 100% | 1 |
6 | ENVIRONM ORGAN CHEM GRP EOG | 32587 | 0% | 100% | 1 |
7 | ENVIRONM SCI PUBL POLICY HARVARD | 32587 | 0% | 100% | 1 |
8 | ENVIRONM TOXICIL ENTOX | 32587 | 0% | 100% | 1 |
9 | EUROPEAN RAMAZZINI FDN ONCOL ENVIRONM SCI | 32587 | 0% | 100% | 1 |
10 | GUIDELINES PROJECT | 32587 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD AND CHEMICAL TOXICOLOGY | 7426 | 5% | 1% | 44 |
2 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 5806 | 2% | 1% | 16 |
3 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 5343 | 2% | 1% | 23 |
4 | JOURNAL OF ENVIRONMENTAL PATHOLOGY AND TOXICOLOGY | 4418 | 1% | 3% | 5 |
5 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 3068 | 1% | 1% | 13 |
6 | LEBENSMITTEL INDUSTRIE | 2959 | 0% | 5% | 2 |
7 | FOOD ADDITIVES AND CONTAMINANTS | 2922 | 1% | 1% | 8 |
8 | FOOD HYGIENE AND SAFETY SCIENCE | 2489 | 1% | 2% | 5 |
9 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 2116 | 1% | 1% | 13 |
10 | RESEARCH COMMUNICATIONS IN PSYCHOLOGY PSYCHIATRY AND BEHAVIOR | 1990 | 0% | 2% | 4 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ASPARTAME | 2450292 | 18% | 43% | 173 | Search ASPARTAME | Search ASPARTAME |
2 | SUCRALOSE | 1115208 | 8% | 46% | 74 | Search SUCRALOSE | Search SUCRALOSE |
3 | ARTIFICIAL SWEETENERS | 1091825 | 9% | 42% | 80 | Search ARTIFICIAL+SWEETENERS | Search ARTIFICIAL+SWEETENERS |
4 | CYCLAMATE | 782062 | 4% | 67% | 36 | Search CYCLAMATE | Search CYCLAMATE |
5 | ACESULFAME K | 697024 | 4% | 58% | 37 | Search ACESULFAME+K | Search ACESULFAME+K |
6 | SWEETENER | 425456 | 8% | 18% | 71 | Search SWEETENER | Search SWEETENER |
7 | ACESULFAME | 252815 | 2% | 52% | 15 | Search ACESULFAME | Search ACESULFAME |
8 | INTENSE SWEETENERS | 238333 | 2% | 46% | 16 | Search INTENSE+SWEETENERS | Search INTENSE+SWEETENERS |
9 | SACCHARIN | 174047 | 6% | 10% | 52 | Search SACCHARIN | Search SACCHARIN |
10 | SODIUM SACCHARIN | 131420 | 1% | 37% | 11 | Search SODIUM+SACCHARIN | Search SODIUM+SACCHARIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | MAGNUSON, BA , BURDOCK, GA , DOULL, J , KROES, RM , MARSH, GM , PARIZA, MW , SPENCER, PS , WADDELL, WJ , WALKER, R , WILLIAMS, GM , (2007) ASPARTAME: A SAFETY EVALUATION BASED ON CURRENT USE LEVELS, REGULATIONS, AND TOXICOLOGICAL AND EPIDEMIOLOGICAL STUDIES.CRITICAL REVIEWS IN TOXICOLOGY. VOL. 37. ISSUE 8. P. 629 -727 | 147 | 61% | 84 |
2 | ZYGLER, A , WASIK, A , NAMIESNIK, J , (2009) ANALYTICAL METHODOLOGIES FOR DETERMINATION OF ARTIFICIAL SWEETENERS IN FOODSTUFFS.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 28. ISSUE 9. P. 1082 -1102 | 88 | 88% | 47 |
3 | BUTCHKO, HH , STARGEL, WW , COMER, CP , MAYHEW, DA , BENNINGER, C , BLACKBURN, GL , DE SONNEVILLE, LMJ , GEHA, RS , HERTELENDY, Z , KOESTNER, A , ET AL (2002) ASPARTAME: REVIEW OF SAFETY.REGULATORY TOXICOLOGY AND PHARMACOLOGY. VOL. 35. ISSUE 2. P. S1 -S93 | 137 | 60% | 79 |
4 | BUTCHKO, HH , STARGEL, WW , (2001) ASPARTAME: SCIENTIFIC EVALUATION IN THE POSTMARKETING PERIOD.REGULATORY TOXICOLOGY AND PHARMACOLOGY. VOL. 34. ISSUE 3. P. 221 -233 | 71 | 82% | 26 |
5 | LAJTHA, A , REILLY, MA , DUNLOP, DS , (1994) ASPARTAME CONSUMPTION - LACK OF EFFECTS ON NEURAL FUNCTION.JOURNAL OF NUTRITIONAL BIOCHEMISTRY. VOL. 5. ISSUE 6. P. 266-283 | 75 | 71% | 7 |
6 | LANGE, FT , SCHEURER, M , BRAUCH, HJ , (2012) ARTIFICIAL SWEETENERS-A RECENTLY RECOGNIZED CLASS OF EMERGING ENVIRONMENTAL CONTAMINANTS: A REVIEW.ANALYTICAL AND BIOANALYTICAL CHEMISTRY. VOL. 403. ISSUE 9. P. 2503-2518 | 33 | 67% | 77 |
7 | SUBEDI, B , KANNAN, K , (2014) FATE OF ARTIFICIAL SWEETENERS IN WASTEWATER TREATMENT PLANTS IN NEW YORK STATE, USA.ENVIRONMENTAL SCIENCE & TECHNOLOGY. VOL. 48. ISSUE 23. P. 13668 -13674 | 25 | 89% | 14 |
8 | KOKOTOU, MG , ASIMAKOPOULOS, AG , THOMAIDIS, NS , (2012) ARTIFICIAL SWEETENERS AS EMERGING POLLUTANTS IN THE ENVIRONMENT: ANALYTICAL METHODOLOGIES AND ENVIRONMENTAL IMPACT.ANALYTICAL METHODS. VOL. 4. ISSUE 10. P. 3057 -3070 | 34 | 68% | 26 |
9 | SPOELSTRA, J , SCHIFF, SL , BROWN, SJ , (2013) ARTIFICIAL SWEETENERS IN A LARGE CANADIAN RIVER REFLECT HUMAN CONSUMPTION IN THE WATERSHED.PLOS ONE. VOL. 8. ISSUE 12. P. - | 24 | 89% | 14 |
10 | SMRCKOVA, S , BINDZAR, J , (2014) ARTIFICIAL SWEETENERS AS WATER POLLUTANTS.CHEMICKE LISTY. VOL. 108. ISSUE 12. P. 1125 -1132 | 28 | 80% | 1 |
Classes with closest relation at Level 1 |