Class information for:
Level 1: STEVIOSIDE//STEVIA REBAUDIANA//STEVIOL GLYCOSIDES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
11514 976 28.8 58%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
11 4 NEUROSCIENCES//CLINICAL NEUROLOGY//NEUROL 1112395
481 3       CHEMICAL SENSES//OLFACTION//SMELL 23586
1120 2             CHEMICAL SENSES//TASTE//STEVIOSIDE 9689
11514 1                   STEVIOSIDE//STEVIA REBAUDIANA//STEVIOL GLYCOSIDES 976

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 STEVIOSIDE authKW 5189120 21% 82% 202
2 STEVIA REBAUDIANA authKW 4306924 18% 78% 176
3 STEVIOL GLYCOSIDES authKW 2482371 10% 85% 93
4 REBAUDIOSIDE A authKW 2273753 10% 78% 93
5 ISOSTEVIOL authKW 1930693 7% 86% 72
6 STEVIOL authKW 1706428 6% 91% 60
7 STEVIA authKW 1288136 7% 59% 70
8 STEVIA REBAUDIANA BERTONI authKW 782108 3% 83% 30
9 REBAUDIOSIDE authKW 377649 1% 93% 13
10 STEVIOLBIOSIDE authKW 291185 1% 85% 11

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 3380 22% 0% 215
2 Chemistry, Medicinal 2092 14% 0% 139
3 Plant Sciences 1599 19% 0% 184
4 Chemistry, Applied 891 10% 0% 94
5 Agriculture, Multidisciplinary 674 6% 0% 57
6 Integrative & Complementary Medicine 613 3% 0% 31
7 Agronomy 532 7% 0% 66
8 Pharmacology & Pharmacy 425 14% 0% 141
9 Chemistry, Organic 259 9% 0% 87
10 Toxicology 250 6% 0% 54

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BRANCH CENT REG IRAN 93854 0% 100% 3
2 LENGKUK TEKNOL 93854 0% 100% 3
3 PLANT TISSUE CULTURE ST S PHYSIOL 93854 0% 100% 3
4 BRANCH CENT REGION IRAN 62569 0% 100% 2
5 COCA COLA N AMER 62569 0% 100% 2
6 STEVIA IND ASSOC 62569 0% 100% 2
7 SECONDARY METABOLITES 56310 0% 60% 3
8 AE ARBUZOV ORGAN PHYS CHEM 51329 6% 3% 57
9 KAZAN SCI 46828 5% 3% 51
10 FOOD INGREDIENTS SYST N AMER 41712 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY 9582 1% 3% 12
2 JAPANESE JOURNAL OF TROPICAL AGRICULTURE 6583 0% 11% 2
3 SUGAR TECH 4928 1% 2% 8
4 RUSSIAN JOURNAL OF GENERAL CHEMISTRY 3700 3% 0% 28
5 CHEMISTRY OF NATURAL COMPOUNDS 2644 2% 0% 18
6 JOURNAL OF NATURAL PRODUCTS 2629 3% 0% 32
7 ARQUIVOS DE BIOLOGIA E TECNOLOGIA 2567 1% 1% 7
8 FOOD AND CHEMICAL TOXICOLOGY 2467 3% 0% 26
9 STUDIES ON ETHNO-MEDICINE 1874 0% 2% 4
10 MACROHETEROCYCLES 1655 0% 1% 4

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 STEVIOSIDE 5189120 21% 82% 202 Search STEVIOSIDE Search STEVIOSIDE
2 STEVIA REBAUDIANA 4306924 18% 78% 176 Search STEVIA+REBAUDIANA Search STEVIA+REBAUDIANA
3 STEVIOL GLYCOSIDES 2482371 10% 85% 93 Search STEVIOL+GLYCOSIDES Search STEVIOL+GLYCOSIDES
4 REBAUDIOSIDE A 2273753 10% 78% 93 Search REBAUDIOSIDE+A Search REBAUDIOSIDE+A
5 ISOSTEVIOL 1930693 7% 86% 72 Search ISOSTEVIOL Search ISOSTEVIOL
6 STEVIOL 1706428 6% 91% 60 Search STEVIOL Search STEVIOL
7 STEVIA 1288136 7% 59% 70 Search STEVIA Search STEVIA
8 STEVIA REBAUDIANA BERTONI 782108 3% 83% 30 Search STEVIA+REBAUDIANA+BERTONI Search STEVIA+REBAUDIANA+BERTONI
9 REBAUDIOSIDE 377649 1% 93% 13 Search REBAUDIOSIDE Search REBAUDIOSIDE
10 STEVIOLBIOSIDE 291185 1% 85% 11 Search STEVIOLBIOSIDE Search STEVIOLBIOSIDE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 CEUNEN, S , GEUNS, JMC , (2013) STEVIOL GLYCOSIDES: CHEMICAL DIVERSITY, METABOLISM, AND FUNCTION.JOURNAL OF NATURAL PRODUCTS. VOL. 76. ISSUE 6. P. 1201 -1228 129 59% 37
2 CHATSUDTHIPONG, V , MUANPRASAT, C , (2009) STEVIOSIDE AND RELATED COMPOUNDS: THERAPEUTIC BENEFITS BEYOND SWEETNESS.PHARMACOLOGY & THERAPEUTICS. VOL. 121. ISSUE 1. P. 41 -54 88 66% 97
3 GUPTA, E , PURWAR, S , SUNDARAM, S , TRIPATHI, P , RAI, G , (2016) STEVIOSIDE AND REBAUDIOSIDE A - PREDOMINANT ENT-KAURENE DITERPENE GLYCOSIDES OF THERAPEUTIC POTENTIAL: A REVIEW.CZECH JOURNAL OF FOOD SCIENCES. VOL. 34. ISSUE 4. P. 281 -299 69 87% 0
4 LEMUS-MONDACA, R , VEGA-GALVEZ, A , ZURA-BRAVO, L , AH-HEN, K , (2012) STEVIA REBAUDIANA BERTONI, SOURCE OF A HIGH-POTENCY NATURAL SWEETENER: A COMPREHENSIVE REVIEW ON THE BIOCHEMICAL, NUTRITIONAL AND FUNCTIONAL ASPECTS.FOOD CHEMISTRY. VOL. 132. ISSUE 3. P. 1121 -1132 61 79% 80
5 BRAHMACHARI, G , MANDAL, LC , ROY, R , MONDAL, S , BRAHMACHARI, AK , (2011) STEVIOSIDE AND RELATED COMPOUNDS - MOLECULES OF PHARMACEUTICAL PROMISE: A CRITICAL OVERVIEW.ARCHIV DER PHARMAZIE. VOL. 344. ISSUE 1. P. 5 -19 67 78% 24
6 GASMALLA, MAA , YANG, RJ , HUA, X , (2014) STEVIA REBAUDIANA BERTONI: AN ALTERNATIVE SUGAR REPLACER AND ITS APPLICATION IN FOOD INDUSTRY.FOOD ENGINEERING REVIEWS. VOL. 6. ISSUE 4. P. 150 -162 60 85% 2
7 RAYAGURU, K , KHAN, MK , (2008) POST-HARVEST MANAGEMENT OF STEVIA LEAVES: A REVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 45. ISSUE 5. P. 391 -397 59 94% 0
8 SHARMA, S , WALIA, S , SINGH, B , KUMAR, R , (2016) COMPREHENSIVE REVIEW ON AGRO TECHNOLOGIES OF LOW-CALORIE NATURAL SWEETENER STEVIA (STEVIA REBAUDIANA BERTONI): A BOON TO DIABETIC PATIENTS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 96. ISSUE 6. P. 1867 -1879 48 83% 0
9 ARANDA-GONZALEZ, I , SEGURA-CAMPOS, M , MOGUEL-ORDONEZ, Y , BETANCUR-ANCONA, D , (2014) STEVIA REBAUDIANA BERTONI: A POTENTIAL ADJUVANT IN THE TREATMENT OF DIABETES MELLITUS.CYTA-JOURNAL OF FOOD. VOL. 12. ISSUE 3. P. 218-226 48 84% 1
10 GANTAIT, S , DAS, A , MANDAL, N , (2015) STEVIA: A COMPREHENSIVE REVIEW ON ETHNOPHARMACOLOGICAL PROPERTIES AND IN VITRO REGENERATION.SUGAR TECH. VOL. 17. ISSUE 2. P. 95 -106 46 79% 5

Classes with closest relation at Level 1


Rank Class id link
1 13782 MONATIN//CYCLOHEXYLSULFAMATES//SWEETNESS
2 37226 CYCLOCARYA PALIURUS//P DIGITALIS//P HAYDENII
3 16985 CUCURBITACINS//CUCURBITACIN B//CUCURBITACIN E
4 15365 VELLOZIACEAE//VELLOZIA FLAVICANS//VELLOZIA
5 12015 ASPARTAME//SUCRALOSE//ARTIFICIAL SWEETENERS
6 30802 LIVER METAB//LIVER GLUCONEOGENESIS//GLYCEMIA RECOVERY
7 37372 LAMBERTIANIC ACID//HATERUMAIMIDE//LABDANOID ALKYNES
8 34225 GIZZEROSINE//GIZZARD EROSION//BLACK VOMIT
9 18876 KAURENOIC ACID//COPAIBA OIL//COPAIFERA
10 15413 CLARIFICATION//MOSAMBI JUICE//CLOUD STABILITY

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