Class information for:
Level 1: SWEET PROTEIN//BRAZZEIN//MIRACULIN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
23423 346 31.4 67%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
11 4 NEUROSCIENCES//CLINICAL NEUROLOGY//NEUROL 1112395
481 3       CHEMICAL SENSES//OLFACTION//SMELL 23586
1120 2             CHEMICAL SENSES//TASTE//STEVIOSIDE 9689
23423 1                   SWEET PROTEIN//BRAZZEIN//MIRACULIN 346

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SWEET PROTEIN authKW 4975522 18% 92% 61
2 BRAZZEIN authKW 2745889 10% 94% 33
3 MIRACULIN authKW 2317165 9% 82% 32
4 MONELLIN authKW 2182927 8% 85% 29
5 SWEET TASTING PROTEIN authKW 1945216 7% 96% 23
6 TASTE MODIFYING PROTEIN authKW 1945216 7% 96% 23
7 THAUMATIN authKW 1307899 10% 44% 34
8 CURCULIN authKW 882518 3% 100% 10
9 NEOCULIN authKW 802288 3% 91% 10
10 MIRACLE FRUIT authKW 714838 3% 90% 9

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 1782 27% 0% 92
2 Biochemistry & Molecular Biology 954 45% 0% 154
3 Biotechnology & Applied Microbiology 789 21% 0% 73
4 Chemistry, Applied 605 13% 0% 45
5 Biophysics 582 16% 0% 54
6 Behavioral Sciences 155 5% 0% 18
7 Agriculture, Multidisciplinary 144 5% 0% 16
8 Biochemical Research Methods 103 7% 0% 23
9 Nutrition & Dietetics 93 5% 0% 17
10 Plant Sciences 85 8% 0% 29

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ACCREDITAT EVALUAT TEAM 88252 0% 100% 1
2 ANALYT CHEMBUNKYO KU 88252 0% 100% 1
3 BIOINFORMAT COMPUTAT BIOLISA 88252 0% 100% 1
4 BIOL SUBST 88252 0% 100% 1
5 CENT BOT GARDENS 88252 0% 100% 1
6 DNU UFLA 88252 0% 100% 1
7 ECOTROP MUSEUM ECOL 88252 0% 100% 1
8 GEN DIAGNOST BIOTECHNOL UNIT 88252 0% 100% 1
9 HLTH ANTIAGING PROJECT 88252 0% 100% 1
10 IUP GENOM PROTEOM 88252 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHEMICAL SENSES 9485 5% 1% 16
2 PLANT BIOTECHNOLOGY 2072 1% 1% 4
3 FARMACIA 1579 1% 0% 4
4 ZUCKERINDUSTRIE 1565 1% 0% 5
5 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 1040 3% 0% 12
6 FORUM OF NUTRITION 1036 0% 1% 1
7 ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY 712 2% 0% 6
8 JOURNAL OF BIOLOGICAL ENGINEERING 652 0% 1% 1
9 JOURNAL OF APPLIED GENETICS 495 1% 0% 2
10 PROTEIN EXPRESSION AND PURIFICATION 469 1% 0% 5

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SWEET PROTEIN 4975522 18% 92% 61 Search SWEET+PROTEIN Search SWEET+PROTEIN
2 BRAZZEIN 2745889 10% 94% 33 Search BRAZZEIN Search BRAZZEIN
3 MIRACULIN 2317165 9% 82% 32 Search MIRACULIN Search MIRACULIN
4 MONELLIN 2182927 8% 85% 29 Search MONELLIN Search MONELLIN
5 SWEET TASTING PROTEIN 1945216 7% 96% 23 Search SWEET+TASTING+PROTEIN Search SWEET+TASTING+PROTEIN
6 TASTE MODIFYING PROTEIN 1945216 7% 96% 23 Search TASTE+MODIFYING+PROTEIN Search TASTE+MODIFYING+PROTEIN
7 THAUMATIN 1307899 10% 44% 34 Search THAUMATIN Search THAUMATIN
8 CURCULIN 882518 3% 100% 10 Search CURCULIN Search CURCULIN
9 NEOCULIN 802288 3% 91% 10 Search NEOCULIN Search NEOCULIN
10 MIRACLE FRUIT 714838 3% 90% 9 Search MIRACLE+FRUIT Search MIRACLE+FRUIT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 MASUDA, T , KITABATAKE, N , (2006) DEVELOPMENTS IN BIOTECHNOLOGICAL PRODUCTION OF SWEET PROTEINS.JOURNAL OF BIOSCIENCE AND BIOENGINEERING. VOL. 102. ISSUE 5. P. 375-389 65 51% 30
2 LEONE, S , PICA, A , MERLINO, A , SANNINO, F , TEMUSSI, PA , PICONE, D , (2016) SWEETER AND STRONGER: ENHANCING SWEETNESS AND STABILITY OF THE SINGLE CHAIN MONELLIN MNEI THROUGH MOLECULAR DESIGN.SCIENTIFIC REPORTS. VOL. 6. ISSUE . P. - 40 67% 0
3 PICONE, D , TEMUSSI, PA , (2012) DISSIMILAR SWEET PROTEINS FROM PLANTS: ODDITIES OR NORMAL COMPONENTS?.PLANT SCIENCE. VOL. 195. ISSUE . P. 135 -142 38 58% 3
4 LIM, JK , JANG, JC , KONG, JN , KIM, MC , KONG, KH , (2016) IMPORTANCE OF GLU53 IN THE C-TERMINAL REGION OF BRAZZEIN, A SWEET-TASTING PROTEIN.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 96. ISSUE 9. P. 3202 -3206 20 95% 0
5 MASUDA, T , OHTA, K , OJIRO, N , MURATA, K , MIKAMI, B , TANI, F , TEMUSSI, PA , KITABATAKE, N , (2016) A HYPERSWEET PROTEIN: REMOVAL OF THE SPECIFIC NEGATIVE CHARGE AT ASP21 ENHANCES THAUMATIN SWEETNESS.SCIENTIFIC REPORTS. VOL. 6. ISSUE . P. - 28 62% 0
6 LEE, JW , CHA, JE , JO, HJ , KONG, KH , (2013) MULTIPLE MUTATIONS OF THE CRITICAL AMINO ACID RESIDUES FOR THE SWEETNESS OF THE SWEET-TASTING PROTEIN, BRAZZEIN.FOOD CHEMISTRY. VOL. 138. ISSUE 2-3. P. 1370-1373 19 95% 3
7 MASUDA, T , (2016) STUDIES ON THE STRUCTURE-SWEETNESS RELATIONSHIP OF SWEET-TASTING PROTEINS.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. VOL. 63. ISSUE 11. P. 499 -509 24 71% 0
8 OHTA, K , MASUDA, T , TANI, F , KITABATAKE, N , (2011) INTRODUCTION OF A NEGATIVE CHARGE AT ARG82 IN THAUMATIN ABOLISHED RESPONSES TO HUMAN T1R2-T1R3 SWEET RECEPTORS.BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS. VOL. 413. ISSUE 1. P. 41-45 26 72% 2
9 XUE, WF , SZUEPANKIEWICZ, O , THULIN, E , LINSE, S , CAREY, J , (2009) ROLE OF PROTEIN SURFACE CHARGE IN MONELLIN SWEETNESS.BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS. VOL. 1794. ISSUE 3. P. 410 -420 31 61% 11
10 LIU, QL , LI, L , YANG, L , LIU, TM , CAI, CG , LIU, B , (2016) MODIFICATION OF THE SWEETNESS AND STABILITY OF SWEET-TASTING PROTEIN MONELLIN BY GENE MUTATION AND PROTEIN ENGINEERING.BIOMED RESEARCH INTERNATIONAL. VOL. . ISSUE . P. - 19 76% 1

Classes with closest relation at Level 1


Rank Class id link
1 13782 MONATIN//CYCLOHEXYLSULFAMATES//SWEETNESS
2 564 TASTE BUD//CHEMICAL SENSES//SECT ORAL NEUROSCI
3 22117 TASTE ENHANCER//KOKUMI//BITTER PEPTIDES
4 30185 GYMNEMA SYLVESTRE//GYMNEMIC ACID//GYMNEMAGENIN
5 3779 CHITINASE//PATHOGENESIS RELATED PROTEINS//THAUMATIN LIKE PROTEIN
6 6193 ASPERGILLUS ORYZAE//AMYR//HYGROMYCIN B RESISTANCE
7 29555 TOMATO PEELING//STEAM PEELING//FREEZE THAW INFUSION
8 23918 SUTHERLANDIA FRUTESCENS//HYPOXIDACEAE//CURCULIGO ORCHIOIDES
9 14463 LACTOCOCCUS LACTIS//UNITE RECH LAITIE GENET PL//GENET PL
10 2826 MOLECULAR FARMING//EDIBLE VACCINE//PLANT MADE PHARMACEUTICALS

Go to start page