Class information for:
Level 1: TASTE ENHANCER//KOKUMI//BITTER PEPTIDES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
22117 392 25.3 52%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
2060 2             BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES 5300
22117 1                   TASTE ENHANCER//KOKUMI//BITTER PEPTIDES 392

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TASTE ENHANCER authKW 922441 4% 79% 15
2 KOKUMI authKW 692852 3% 68% 13
3 BITTER PEPTIDES authKW 577207 4% 44% 17
4 ALAPYRIDAINE authKW 467373 2% 100% 6
5 TASTE DILUTION ANALYSIS authKW 391457 4% 36% 14
6 GAMMA GLUTAMYL VALYL GLYCINE authKW 311582 1% 100% 4
7 BEEFY MEATY PEPTIDE authKW 249264 1% 80% 4
8 KATEDRA FARMACEUT BOT EKOL address 249264 1% 80% 4
9 IZOTOPOVA address 233687 1% 100% 3
10 PYROGLU LEU authKW 233687 1% 100% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 8606 54% 0% 210
2 Agriculture, Multidisciplinary 4275 22% 0% 86
3 Chemistry, Applied 3182 27% 0% 106
4 Agronomy 346 8% 0% 33
5 Chemistry, Multidisciplinary 158 16% 0% 61
6 Biotechnology & Applied Microbiology 153 10% 0% 38
7 Biochemistry & Molecular Biology 117 18% 0% 72
8 Chemistry, Analytical 75 7% 0% 29
9 Nutrition & Dietetics 33 3% 0% 12
10 Biochemical Research Methods 11 3% 0% 11

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 KATEDRA FARMACEUT BOT EKOL 249264 1% 80% 4
2 IZOTOPOVA 233687 1% 100% 3
3 CHAIR FOOD CHEM MOL SENSORY SCI 184614 4% 15% 16
4 INTEGRATED ARTS SCI PHYSIOL NAKA KU 155791 1% 100% 2
5 FOOD SCI ENGN TEACHING SECT 103859 1% 67% 2
6 USTAV CHEM PRIRODNICH LATEK 100148 1% 43% 3
7 ENGN FERMENTAT TECHNOL 84661 1% 22% 5
8 AGR TECHNOL HUMAN NUTR 77896 0% 100% 1
9 BIO OURCES SHANXI PROV 77896 0% 100% 1
10 CARBOHYDRATED CHEM TECHNOL 77896 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13267 19% 0% 76
2 VERPACKUNGS RUNDSCHAU 12981 0% 17% 1
3 AGRICULTURAL AND BIOLOGICAL CHEMISTRY 11425 8% 0% 32
4 CHEMICKE LISTY 4220 4% 0% 15
5 APPLIED BIOCHEMISTRY AND MICROBIOLOGY 2125 2% 0% 8
6 JOURNAL OF FOOD SCIENCE 1710 5% 0% 18
7 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 1383 1% 0% 4
8 BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN 1380 5% 0% 18
9 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 1178 2% 0% 7
10 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 1084 1% 0% 5

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 TASTE ENHANCER 922441 4% 79% 15 Search TASTE+ENHANCER Search TASTE+ENHANCER
2 KOKUMI 692852 3% 68% 13 Search KOKUMI Search KOKUMI
3 BITTER PEPTIDES 577207 4% 44% 17 Search BITTER+PEPTIDES Search BITTER+PEPTIDES
4 ALAPYRIDAINE 467373 2% 100% 6 Search ALAPYRIDAINE Search ALAPYRIDAINE
5 TASTE DILUTION ANALYSIS 391457 4% 36% 14 Search TASTE+DILUTION+ANALYSIS Search TASTE+DILUTION+ANALYSIS
6 GAMMA GLUTAMYL VALYL GLYCINE 311582 1% 100% 4 Search GAMMA+GLUTAMYL+VALYL+GLYCINE Search GAMMA+GLUTAMYL+VALYL+GLYCINE
7 BEEFY MEATY PEPTIDE 249264 1% 80% 4 Search BEEFY+MEATY+PEPTIDE Search BEEFY+MEATY+PEPTIDE
8 PYROGLU LEU 233687 1% 100% 3 Search PYROGLU+LEU Search PYROGLU+LEU
9 QUINIZOLATE 233687 1% 100% 3 Search QUINIZOLATE Search QUINIZOLATE
10 UMAMI 204833 6% 11% 24 Search UMAMI Search UMAMI

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 KIM, HO , LI-CHAN, ECY , (2006) QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP STUDY OF BITTER PEPTIDES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 54. ISSUE 26. P. 10102-10111 29 66% 41
2 KUNERT, C , WALKER, A , HOFMANN, T , (2011) TASTE MODULATING N-(1-METHYL-4-OXOIMIDAZOLIDIN-2-YLIDENE) ALPHA-AMINO ACIDS FORMED FROM CREATININE AND REDUCING CARBOHYDRATES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 59. ISSUE 15. P. 8366 -8374 18 72% 1
3 ZHAO, CJ , SCHIEBER, A , GANZLE, MG , (2016) FORMATION OF TASTE-ACTIVE AMINO ACIDS, AMINO ACID DERIVATIVES AND PEPTIDES IN FOOD FERMENTATIONS - A REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 89. ISSUE . P. 39 -47 33 31% 1
4 MAEHASHI, K , HUANG, L , (2009) BITTER PEPTIDES AND BITTER TASTE RECEPTORS.CELLULAR AND MOLECULAR LIFE SCIENCES. VOL. 66. ISSUE 10. P. 1661 -1671 30 35% 41
5 SAHA, BC , HAYASHI, K , (2001) DEBITTERING OF PROTEIN HYDROLYZATES.BIOTECHNOLOGY ADVANCES. VOL. 19. ISSUE 5. P. 355-370 25 50% 63
6 IZAWA, N , (1999) ELIMINATION OF BITTERNESS IN PROTEIN HYDROLYSATES.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. VOL. 46. ISSUE 8. P. 501 -507 17 81% 0
7 LOPES, DCF , DELVIVO, FM , SILVESTRE, MPC , (2005) HYDROLYSATES OF SKIM MILK - PEPTIDE PROFILES USING TWO PROTEOLYTIC ENZYMES.BRITISH FOOD JOURNAL. VOL. 107. ISSUE 1. P. 42 -53 18 62% 10
8 SILVESTRE, MPC , AFONSO, WO , LOPES, CO , SILVA, VDM , SOUZA, MWS , SILVA, MR , (2013) EFFECT OF SOME HYDROLYTIC PARAMETERS IN THE ACTION OF SUBTILISIN AND PANCREATIN ON WHEY PROTEIN CONCENTRATE.INTERNATIONAL JOURNAL OF FOOD ENGINEERING. VOL. 9. ISSUE 1. P. 55-65 17 49% 1
9 NAKATANI, M , NAKATA, T , KOUGE, K , OKAI, H , (1994) STUDIES ON BITTER PEPTIDES FROM CASEIN HYDROLYZATE .14. BITTER TASTE OF SYNTHETIC ANALOGS OF OCTAPEPTIDE, ARG-GLY-PRO-PHE-PRO-ILE-ILE-VAL, CORRESPONDING TO THE C-TERMINAL PORTION OF BETA-CASEIN.BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN. VOL. 67. ISSUE 2. P. 438 -444 15 94% 7
10 LIU, JB , SONG, HL , LIU, Y , LI, P , YAO, J , XIONG, J , (2015) DISCOVERY OF KOKUMI PEPTIDE FROM YEAST EXTRACT BY LC-Q-TOF-MS/MS AND SENSOMICS APPROACH.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 95. ISSUE 15. P. 3183 -3194 14 52% 2

Classes with closest relation at Level 1


Rank Class id link
1 16371 SOY SAUCE//FISH SAUCE//DOENJANG
2 25133 EXTRACTIVE COMPONENT//ATP AND RELATED COMPOUNDS//DRIED BONITO BROTH
3 375 BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES
4 25142 TOFUYO//CARLSBERG RESEARCH COMMUNICATIONS//SERINE CARBOXYPEPTIDASE
5 14223 X PROLYL DIPEPTIDYL AMINOPEPTIDASE//PROTEOLYTIC SYSTEM//CELL ENVELOPE PROTEINASE
6 36185 CORN PEPTIDE//CORN PEPTIDES CPS//HT042
7 23423 SWEET PROTEIN//BRAZZEIN//MIRACULIN
8 7808 MAILLARD REACTION//AMADORI COMPOUND//ALPHA DICARBONYL COMPOUNDS
9 35213 L GLUTAMINASE//MICROCOCCUS LUTEUS K 3//GLUTAMINASE
10 34648 PEPTIDE BOND DEMASKING//NAHRUNG-FOOD//ACETYLATED FABA BEAN GLOBULIN

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