Class information for:
Level 1: TASTE BUD//CHEMICAL SENSES//SECT ORAL NEUROSCI

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
564 3301 42.8 68%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
11 4 NEUROSCIENCES//CLINICAL NEUROLOGY//NEUROL 1112395
481 3       CHEMICAL SENSES//OLFACTION//SMELL 23586
1120 2             CHEMICAL SENSES//TASTE//STEVIOSIDE 9689
564 1                   TASTE BUD//CHEMICAL SENSES//SECT ORAL NEUROSCI 3301

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TASTE BUD authKW 1256649 6% 64% 214
2 CHEMICAL SENSES journal 693075 13% 18% 422
3 SECT ORAL NEUROSCI address 636432 2% 86% 80
4 TASTE authKW 546462 12% 16% 380
5 ROCKY MT TASTE SMELL address 415182 2% 57% 79
6 CHORDA TYMPANI authKW 406113 2% 57% 77
7 BITTER TASTE RECEPTOR authKW 406032 2% 77% 57
8 TASTE RECEPTOR authKW 397599 3% 50% 86
9 CHORDA TYMPANI NERVE authKW 383385 2% 54% 77
10 GUSTDUCIN authKW 376331 1% 88% 46

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Behavioral Sciences 32854 23% 0% 748
2 Physiology 24806 30% 0% 993
3 Neurosciences 20760 46% 0% 1528
4 Psychology, Biological 8747 6% 1% 197
5 Food Science & Technology 6488 17% 0% 558
6 Anatomy & Morphology 1960 4% 0% 116
7 Zoology 1113 7% 0% 225
8 Developmental Biology 1102 4% 0% 133
9 Cell Biology 1008 11% 0% 357
10 Microscopy 322 1% 0% 39

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SECT ORAL NEUROSCI 636432 2% 86% 80
2 ROCKY MT TASTE SMELL 415182 2% 57% 79
3 HLTH SCI ROCKY MT TASTE SMELL 93254 0% 92% 11
4 IUSM MUNCIE 64739 0% 100% 7
5 VERMONT CHEM SENSES GRP 46242 0% 100% 5
6 ORAL HISTOL NEUROBIOL 40199 0% 43% 10
7 GEN FOOD SCI TECHNOL 33027 0% 71% 5
8 SMELL TASTE 32031 1% 11% 31
9 ORAL PHYSIOL 30968 2% 6% 52
10 WALTER STRAUB PHARMACOL TOXICOL 30262 0% 55% 6

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHEMICAL SENSES 693075 13% 18% 422
2 PHYSIOLOGY & BEHAVIOR 27010 6% 2% 193
3 ARCHIVES OF HISTOLOGY AND CYTOLOGY 15506 1% 4% 43
4 JOURNAL OF NEUROPHYSIOLOGY 13228 5% 1% 157
5 JOURNAL OF COMPARATIVE NEUROLOGY 9994 4% 1% 126
6 AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY 4128 2% 1% 63
7 BRAIN RESEARCH 3417 4% 0% 136
8 JOURNAL OF GENERAL PHYSIOLOGY 3172 1% 1% 34
9 BMC NEUROSCIENCE 2911 1% 1% 23
10 BEHAVIORAL NEUROSCIENCE 2865 1% 1% 35

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 TASTE BUD 1256649 6% 64% 214 Search TASTE+BUD Search TASTE+BUD
2 TASTE 546462 12% 16% 380 Search TASTE Search TASTE
3 CHORDA TYMPANI 406113 2% 57% 77 Search CHORDA+TYMPANI Search CHORDA+TYMPANI
4 BITTER TASTE RECEPTOR 406032 2% 77% 57 Search BITTER+TASTE+RECEPTOR Search BITTER+TASTE+RECEPTOR
5 TASTE RECEPTOR 397599 3% 50% 86 Search TASTE+RECEPTOR Search TASTE+RECEPTOR
6 CHORDA TYMPANI NERVE 383385 2% 54% 77 Search CHORDA+TYMPANI+NERVE Search CHORDA+TYMPANI+NERVE
7 GUSTDUCIN 376331 1% 88% 46 Search GUSTDUCIN Search GUSTDUCIN
8 GUSTATORY 333554 2% 46% 79 Search GUSTATORY Search GUSTATORY
9 TASTE RECEPTOR CELL 308269 1% 83% 40 Search TASTE+RECEPTOR+CELL Search TASTE+RECEPTOR+CELL
10 TASTE CELL 293501 1% 72% 44 Search TASTE+CELL Search TASTE+CELL

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 BACHMANOV, AA , BOSAK, NP , LIN, CL , MATSUMOTO, I , OHMOTO, M , REED, DR , NELSON, TM , (2014) GENETICS OF TASTE RECEPTORS.CURRENT PHARMACEUTICAL DESIGN. VOL. 20. ISSUE 16. P. 2669-2683 164 73% 8
2 FRANK, ME , LUNDY, RF , CONTRERAS, RJ , (2008) CRACKING TASTE CODES BY TAPPING INTO SENSORY NEURON IMPULSE TRAFFIC.PROGRESS IN NEUROBIOLOGY. VOL. 86. ISSUE 3. P. 245 -263 172 82% 8
3 YOSHIDA, R , NINOMIYA, Y , (2016) TASTE INFORMATION DERIVED FROM T1R-EXPRESSING TASTE CELLS IN MICE.BIOCHEMICAL JOURNAL. VOL. 473. ISSUE . P. 525 -536 122 89% 1
4 SHIGEMURA, N , NINOMIYA, Y , (2016) RECENT ADVANCES IN MOLECULAR MECHANISMS OF TASTE SIGNALING AND MODIFYING.INTERNATIONAL REVIEW OF CELL AND MOLECULAR BIOLOGY, VOL 323. VOL. 323. ISSUE . P. 71 -106 145 80% 0
5 AVAU, B , DEPOORTERE, I , (2016) THE BITTER TRUTH ABOUT BITTER TASTE RECEPTORS: BEYOND SENSING BITTER IN THE ORAL CAVITY.ACTA PHYSIOLOGICA. VOL. 216. ISSUE 4. P. 407 -420 95 90% 4
6 YOSHIDA, R , NINOMIYA, Y , (2010) NEW INSIGHTS INTO THE SIGNAL TRANSMISSION FROM TASTE CELLS TO GUSTATORY NERVE FIBERS.INTERNATIONAL REVIEW OF CELL AND MOLECULAR BIOLOGY, VOL 279. VOL. 279. ISSUE . P. 101-134 131 95% 7
7 CHAUDHARI, N , ROPER, SD , (2010) THE CELL BIOLOGY OF TASTE.JOURNAL OF CELL BIOLOGY. VOL. 190. ISSUE 3. P. 285 -296 100 81% 199
8 BEHRENS, M , MEYERHOF, W , (2011) GUSTATORY AND EXTRAGUSTATORY FUNCTIONS OF MAMMALIAN TASTE RECEPTORS.PHYSIOLOGY & BEHAVIOR. VOL. 105. ISSUE 1. P. 4-13 115 82% 64
9 SANEMATSU, K , YOSHIDA, R , SHIGEMURA, N , NINOMIYA, Y , (2014) STRUCTURE, FUNCTION, AND SIGNALING OF TASTE G-PROTEIN-COUPLED RECEPTORS.CURRENT PHARMACEUTICAL BIOTECHNOLOGY. VOL. 15. ISSUE 10. P. 951 -961 121 82% 5
10 KINNAMON, SC , (2012) TASTE RECEPTOR SIGNALLING - FROM TONGUES TO LUNGS.ACTA PHYSIOLOGICA. VOL. 204. ISSUE 2. P. 158-168 84 95% 75

Classes with closest relation at Level 1


Rank Class id link
1 9437 6 N PROPYLTHIOURACIL//PROP//FAT TASTE
2 18919 ELECTROGUSTOMETRY//TASTE DISORDER//DYSGEUSIA
3 13782 MONATIN//CYCLOHEXYLSULFAMATES//SWEETNESS
4 13370 FLAVOR CONDITIONING//COGNIT BRAIN BEHAV DOCTORAL SUBPROGRAM//GASTRIC INFUSIONS
5 23423 SWEET PROTEIN//BRAZZEIN//MIRACULIN
6 6819 CONDITIONED TASTE AVERSION//INSULAR CORTEX//REWARD COMPARISON
7 20865 LINGUAL PAPILLAE//FILIFORM PAPILLAE//TONGUE
8 13581 OLFACTORY ORGAN//CRYPT NEURONS//FACIAL LOBE
9 22117 TASTE ENHANCER//KOKUMI//BITTER PEPTIDES
10 14409 MONOSODIUM GLUTAMATE//MONOSODIUM L GLUTAMATE//MSG

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