Class information for:
Level 1: SHELF LIFE//SLURRY ICE//ICE STORAGE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
1012 2903 33.7 52%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
496 3       WHIPPLES DISEASE//POLYAMINES//TROPHERYMA WHIPPLEI 22789
1198 2             SURIMI//FROZEN STORAGE//JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 9240
1012 1                   SHELF LIFE//SLURRY ICE//ICE STORAGE 2903

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SHELF LIFE authKW 401824 12% 11% 340
2 SLURRY ICE authKW 264365 1% 93% 27
3 ICE STORAGE authKW 249393 2% 46% 52
4 FISH QUALITY authKW 236705 2% 51% 44
5 QUALITY CHANGES authKW 226510 2% 48% 45
6 QUALITY INDEX METHOD authKW 222530 1% 92% 23
7 FRESHNESS authKW 216280 3% 28% 73
8 FROZEN STORAGE authKW 214378 4% 20% 102
9 FISH PROC TECHNOL address 204569 2% 32% 60
10 SUPERCHILLING authKW 199168 1% 76% 25

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 119935 73% 1% 2120
2 Fisheries 15788 15% 0% 425
3 Chemistry, Applied 8341 16% 0% 477
4 Agriculture, Multidisciplinary 3139 7% 0% 209
5 Nutrition & Dietetics 2143 8% 0% 224
6 Biotechnology & Applied Microbiology 864 9% 0% 252
7 Marine & Freshwater Biology 421 4% 0% 124
8 Microbiology 399 6% 0% 184
9 Veterinary Sciences 320 5% 0% 139
10 Agriculture, Dairy & Animal Science 17 1% 0% 31

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FISH PROC TECHNOL 204569 2% 32% 60
2 SEAFOOD CHEM 141694 1% 84% 16
3 SEAFOOD PROC QUAL CONTROL 106246 1% 42% 24
4 SEAFOOD PROC TECHNOL 96964 1% 33% 28
5 FISHING FISH PROC TECHNOL 93460 1% 33% 27
6 BEIJING HIGHER ENGN ANIM PROD 79937 1% 36% 21
7 FOOD SCI CHEM TECHNOL 72345 1% 40% 17
8 SCI TECHNOL MEAT FISH PROD 70687 0% 61% 11
9 FISHERIES 70676 10% 2% 292
10 SEAFOOD PROC 61208 1% 31% 19

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 151850 3% 18% 81
2 JOURNAL OF FOOD SCIENCE 54471 9% 2% 275
3 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 44126 5% 3% 142
4 JOURNAL OF FOOD PROCESSING AND PRESERVATION 18134 2% 3% 61
5 FOOD CHEMISTRY 16667 6% 1% 182
6 LWT-FOOD SCIENCE AND TECHNOLOGY 14965 3% 2% 82
7 ARCHIV FUR LEBENSMITTELHYGIENE 14772 1% 4% 38
8 NIPPON SUISAN GAKKAISHI 14317 3% 2% 78
9 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 13401 4% 1% 115
10 FISHERIES SCIENCE 13182 2% 2% 72

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SHELF LIFE 401824 12% 11% 340 Search SHELF+LIFE Search SHELF+LIFE
2 SLURRY ICE 264365 1% 93% 27 Search SLURRY+ICE Search SLURRY+ICE
3 ICE STORAGE 249393 2% 46% 52 Search ICE+STORAGE Search ICE+STORAGE
4 FISH QUALITY 236705 2% 51% 44 Search FISH+QUALITY Search FISH+QUALITY
5 QUALITY CHANGES 226510 2% 48% 45 Search QUALITY+CHANGES Search QUALITY+CHANGES
6 QUALITY INDEX METHOD 222530 1% 92% 23 Search QUALITY+INDEX+METHOD Search QUALITY+INDEX+METHOD
7 FRESHNESS 216280 3% 28% 73 Search FRESHNESS Search FRESHNESS
8 FROZEN STORAGE 214378 4% 20% 102 Search FROZEN+STORAGE Search FROZEN+STORAGE
9 SUPERCHILLING 199168 1% 76% 25 Search SUPERCHILLING Search SUPERCHILLING
10 CHILLED STORAGE 154914 1% 39% 38 Search CHILLED+STORAGE Search CHILLED+STORAGE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 AGUERIA, D , SANZANO, P , VAZ-PIRES, P , RODRIGUEZ, E , YEANNES, MI , (2016) DEVELOPMENT OF QUALITY INDEX METHOD SCHEME FOR COMMON CARP (CYPRINUS CARPIO) STORED IN ICE: SHELF-LIFE ASSESSMENT BY PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SENSORY QUALITY INDICES.JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. VOL. 25. ISSUE 5. P. 708 -723 46 92% 1
2 SIVERTSVIK, M , JEKSRUD, WK , ROSNES, JT , (2002) A REVIEW OF MODIFIED ATMOSPHERE PACKAGING OF FISH AND FISHERY PRODUCTS - SIGNIFICANCE OF MICROBIAL GROWTH, ACTIVITIES AND SAFETY.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 37. ISSUE 2. P. 107 -127 66 75% 215
3 MOHAN, CO , RAVISHANKAR, CN , GOPAL, TKS , LALITHA, KV , KUMAR, KA , (2010) EFFECT OF REDUCED OXYGEN ATMOSPHERE AND SODIUM ACETATE TREATMENT ON THE MICROBIAL QUALITY CHANGES OF SEER FISH (SCOMBEROMORUS COMMERSON) STEAKS STORED IN ICE.FOOD MICROBIOLOGY. VOL. 27. ISSUE 4. P. 526-534 47 84% 12
4 SANKAR, CNR , LALITHA, KV , JOSE, L , MANJU, S , GOPAL, TKS , (2008) EFFECT OF PACKAGING ATMOSPHERE ON THE MICROBIAL ATTRIBUTES OF PEARLSPOT (ETROPLUS SURATENSIS BLOCH) STORED AT 0-2 DEGREES C.FOOD MICROBIOLOGY. VOL. 25. ISSUE 3. P. 518 -528 57 73% 13
5 SOCCOL, MCH , OETTERER, M , (2003) USE OF MODIFIED ATMOSPHERE IN SEAFOOD PRESERVATION.BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY. VOL. 46. ISSUE 4. P. 569-580 59 82% 12
6 CARRASCOSA, C , MILLAN, R , SAAVEDRA, P , JABER, JR , MONTENEGRO, T , RAPOSO, A , PEREZ, E , SANJUAN, E , (2014) PREDICTIVE MODELS FOR BACTERIAL GROWTH IN SEA BASS (DICENTRARCHUS LABRAX) STORED IN ICE.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 49. ISSUE 2. P. 354-363 42 82% 5
7 MEDINA, I , GALLARDO, JM , AUBOURG, SP , (2009) QUALITY PRESERVATION IN CHILLED AND FROZEN FISH PRODUCTS BY EMPLOYMENT OF SLURRY ICE AND NATURAL ANTIOXIDANTS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 44. ISSUE 8. P. 1467 -1479 55 71% 14
8 YILDIZ, PO , (2015) EFFECT OF ESSENTIAL OILS AND PACKAGING ON HOT SMOKED RAINBOW TROUT DURING STORAGE.JOURNAL OF FOOD PROCESSING AND PRESERVATION. VOL. 39. ISSUE 6. P. 806 -815 43 78% 0
9 YESUDHASON, P , GOPAL, TKS , RAVISHANKAR, CN , LALITHA, KV , KUMAR, A , (2010) EFFECT OF POTASSIUM SORBATE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF SEER FISH (SCOMBEROMORUS COMMERSON) STEAKS DURING ICED STORAGE.JOURNAL OF FOOD BIOCHEMISTRY. VOL. 34. ISSUE 2. P. 399-424 38 93% 11
10 ERKAN, N , OZDEN, O , ALAKAVUK, DU , YILDIRIM, SY , INUGUR, M , (2006) SPOILAGE AND SHELF LIFE OF SARDINES (SARDINA PILCHARDUS) PACKED IN MODIFIED ATMOSPHERE.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 222. ISSUE 5-6. P. 667-673 42 91% 17

Classes with closest relation at Level 1


Rank Class id link
1 25068 MELANOSIS//DEEPWATER PINK SHRIMP//4 HEXYLRESORCINOL
2 25133 EXTRACTIVE COMPONENT//ATP AND RELATED COMPOUNDS//DRIED BONITO BROTH
3 20274 BIOCHIM ALIMENTAIRE IND//FISHY FLAVOR//CANNED SALMON
4 8110 PROXIMATE COMPOSITION//FISH LIPID//FATTY ACIDS
5 964 SURIMI//MYOFIBRILLAR PROTEINS//KAMABOKO
6 27767 THAWED//AIR THAWING//ALPHA GLUCOSIDASE AG
7 24702 XANTHINE//HYPOXANTHINE//XANTHINE BIOSENSOR
8 11758 BLOWN PACK SPOILAGE//MEAT SPOILAGE//CLOSTRIDIUM ESTERTHETICUM
9 2319 BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA
10 33412 BOTTARGA//CAVIAR//FISH ROE

Go to start page