Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 19661 | 495 | 26.4 | 41% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 4 | 4 | ENVIRONMENTAL SCIENCES//GEOSCIENCES, MULTIDISCIPLINARY//METEOROLOGY & ATMOSPHERIC SCIENCES | 1766162 |
| 564 | 3 | THERMOLUMINESCENCE//RADIATION MEASUREMENTS//RADIATION PHYSICS AND CHEMISTRY | 17085 |
| 2199 | 2 | FOOD IRRADIATION//GAMMA IRRADIATION//IRRADIATION | 4877 |
| 19661 | 1 | AMYLOSE LIPID COMPLEX TRANSITION//GAMMA IRRADIATION//ECONOMIC FISH | 495 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | AMYLOSE LIPID COMPLEX TRANSITION | authKW | 308433 | 1% | 100% | 5 |
| 2 | GAMMA IRRADIATION | authKW | 213322 | 21% | 3% | 106 |
| 3 | ECONOMIC FISH | authKW | 123373 | 0% | 100% | 2 |
| 4 | IRRADIATED COWPEA | authKW | 123373 | 0% | 100% | 2 |
| 5 | CHLORPROPHAM CIPC | authKW | 82247 | 0% | 67% | 2 |
| 6 | LAVASA | address | 82247 | 0% | 67% | 2 |
| 7 | ALBUMIN SDS PAGE ELECTROPHORESIS | authKW | 61687 | 0% | 100% | 1 |
| 8 | APPLE ULTRA STRUCTURE | authKW | 61687 | 0% | 100% | 1 |
| 9 | ASPERGILLUS MOULDS | authKW | 61687 | 0% | 100% | 1 |
| 10 | ATOM EZEIZA PCIA | address | 61687 | 0% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 8556 | 48% | 0% | 236 |
| 2 | Nuclear Science & Technology | 2158 | 20% | 0% | 98 |
| 3 | Chemistry, Applied | 1165 | 15% | 0% | 74 |
| 4 | Physics, Atomic, Molecular & Chemical | 955 | 18% | 0% | 90 |
| 5 | Chemistry, Physical | 297 | 19% | 0% | 93 |
| 6 | Agriculture, Multidisciplinary | 228 | 5% | 0% | 24 |
| 7 | Agriculture, Dairy & Animal Science | 104 | 4% | 0% | 19 |
| 8 | Nutrition & Dietetics | 94 | 4% | 0% | 21 |
| 9 | Biotechnology & Applied Microbiology | 34 | 5% | 0% | 25 |
| 10 | Agronomy | 34 | 3% | 0% | 14 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | LAVASA | 82247 | 0% | 67% | 2 |
| 2 | ATOM EZEIZA PCIA | 61687 | 0% | 100% | 1 |
| 3 | BEE S | 61687 | 0% | 100% | 1 |
| 4 | BIOCHEM FOODS ANAL | 61687 | 0% | 100% | 1 |
| 5 | BIOSCI BOTUCATU IBB | 61687 | 0% | 100% | 1 |
| 6 | BIOSYSTERMS ENGN | 61687 | 0% | 100% | 1 |
| 7 | DEP HORTIC | 61687 | 0% | 100% | 1 |
| 8 | ENGN PL PLICAT | 61687 | 0% | 100% | 1 |
| 9 | ENVIRONM SCI CLIMATE ILIENT AGR CESCRA | 61687 | 0% | 100% | 1 |
| 10 | ESIAT | 61687 | 0% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | RADIATION PHYSICS AND CHEMISTRY | 40127 | 16% | 1% | 79 |
| 2 | STARKE | 28488 | 3% | 3% | 14 |
| 3 | NAHRUNG-FOOD | 5792 | 3% | 1% | 15 |
| 4 | CUBAN JOURNAL OF AGRICULTURAL SCIENCE | 5108 | 2% | 1% | 10 |
| 5 | CEREAL CHEMISTRY | 4428 | 4% | 0% | 18 |
| 6 | FOOD STRUCTURE | 4107 | 1% | 2% | 3 |
| 7 | STARCH-STARKE | 4069 | 3% | 1% | 13 |
| 8 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 3540 | 4% | 0% | 18 |
| 9 | IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 3119 | 0% | 3% | 2 |
| 10 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1541 | 2% | 0% | 11 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | AMYLOSE LIPID COMPLEX TRANSITION | 308433 | 1% | 100% | 5 | Search AMYLOSE+LIPID+COMPLEX+TRANSITION | Search AMYLOSE+LIPID+COMPLEX+TRANSITION |
| 2 | GAMMA IRRADIATION | 213322 | 21% | 3% | 106 | Search GAMMA+IRRADIATION | Search GAMMA+IRRADIATION |
| 3 | ECONOMIC FISH | 123373 | 0% | 100% | 2 | Search ECONOMIC+FISH | Search ECONOMIC+FISH |
| 4 | IRRADIATED COWPEA | 123373 | 0% | 100% | 2 | Search IRRADIATED+COWPEA | Search IRRADIATED+COWPEA |
| 5 | CHLORPROPHAM CIPC | 82247 | 0% | 67% | 2 | Search CHLORPROPHAM+CIPC | Search CHLORPROPHAM+CIPC |
| 6 | ALBUMIN SDS PAGE ELECTROPHORESIS | 61687 | 0% | 100% | 1 | Search ALBUMIN+SDS+PAGE+ELECTROPHORESIS | Search ALBUMIN+SDS+PAGE+ELECTROPHORESIS |
| 7 | APPLE ULTRA STRUCTURE | 61687 | 0% | 100% | 1 | Search APPLE+ULTRA+STRUCTURE | Search APPLE+ULTRA+STRUCTURE |
| 8 | ASPERGILLUS MOULDS | 61687 | 0% | 100% | 1 | Search ASPERGILLUS+MOULDS | Search ASPERGILLUS+MOULDS |
| 9 | BASIL EO | 61687 | 0% | 100% | 1 | Search BASIL+EO | Search BASIL+EO |
| 10 | BEAN PROTEIN | 61687 | 0% | 100% | 1 | Search BEAN+PROTEIN | Search BEAN+PROTEIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | ZHU, F , (2016) IMPACT OF GAMMA-IRRADIATION ON STRUCTURE, PHYSICOCHEMICAL PROPERTIES, AND APPLICATIONS OF STARCH.FOOD HYDROCOLLOIDS. VOL. 52. ISSUE . P. 201 -212 | 35 | 64% | 4 |
| 2 | CALADO, T , VENANCIO, A , ABRUNHOSA, L , (2014) IRRADIATION FOR MOLD AND MYCOTOXIN CONTROL: A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 13. ISSUE 5. P. 1049 -1061 | 37 | 43% | 7 |
| 3 | GANI, A , NAZIA, S , RATHER, SA , WANI, SM , SHAH, A , BASHIR, M , MASOODI, FA , GANI, A , (2014) EFFECT OF GAMMA-IRRADIATION ON GRANULE STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF STARCH EXTRACTED FROM TWO TYPES OF POTATOES GROWN IN JAMMU & KASHMIR, INDIA.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 58. ISSUE 1. P. 239-246 | 21 | 62% | 7 |
| 4 | BASHIR, K , SWER, TL , PRAKASH, KS , AGGARWAL, M , (2017) PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF GAMMA IRRADIATED WHOLE WHEAT FLOUR AND STARCH.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 76. ISSUE . P. 131 -139 | 22 | 58% | 0 |
| 5 | SUJKA, M , CIESLA, K , JAMROZ, J , (2015) STRUCTURE AND SELECTED FUNCTIONAL PROPERTIES OF GAMMA-IRRADIATED POTATO STARCH.STARCH-STARKE. VOL. 67. ISSUE 11-12. P. 1002 -1010 | 23 | 58% | 0 |
| 6 | MIR, SA , BOSCO, SJD , SHAH, MA , MIR, MM , SUNOOJ, KV , (2015) EFFECT OF GAMMA IRRADIATION ON PHYSICOCHEMICAL PROPERTIES OF BROWN RICE.INTERNATIONAL JOURNAL OF FOOD ENGINEERING. VOL. 11. ISSUE 4. P. 563 -571 | 17 | 71% | 0 |
| 7 | CHEN, YJ , JIANG, WX , JIANG, ZQ , CHEN, X , CAO, J , DONG, W , DAI, BG , (2015) CHANGES IN PHYSICOCHEMICAL, STRUCTURAL, AND SENSORY PROPERTIES OF IRRADIATED BROWN JAPONICA RICE DURING STORAGE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 63. ISSUE 17. P. 4361 -4369 | 23 | 51% | 1 |
| 8 | SALEM, EA , SOLIMAN, SA , EL-KARAMANY, AM , ABD EL-SHAFEA, YM , (2016) EFFECT OF UTILIZATION OF GAMMA RADIATION TREATMENT AND STORAGE ON TOTAL FUNGAL COUNT, CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES WHEAT GRAIN.EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL. VOL. 26. ISSUE 1. P. 163 -171 | 13 | 81% | 0 |
| 9 | CHUNG, HJ , LIU, Q , (2009) EFFECT OF GAMMA IRRADIATION ON MOLECULAR STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF CORN STARCH.JOURNAL OF FOOD SCIENCE. VOL. 74. ISSUE 5. P. C353-C361 | 23 | 47% | 29 |
| 10 | BASHIR, K , AGGARWAL, M , (2016) EFFECTS OF GAMMA IRRADIATION ON THE PHYSICOCHEMICAL, THERMAL AND FUNCTIONAL PROPERTIES OF CHICKPEA FLOUR.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 69. ISSUE . P. 614 -622 | 21 | 46% | 0 |
Classes with closest relation at Level 1 |