Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 33751 | 120 | 20.4 | 32% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 172 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 58403 |
| 799 | 2 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL | 12084 |
| 33751 | 1 | NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY//BULK STARTERS//CULTURE AGGLUTINATION | 120 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | journal | 575219 | 19% | 10% | 23 |
| 2 | BULK STARTERS | authKW | 508926 | 2% | 100% | 2 |
| 3 | CULTURE AGGLUTINATION | authKW | 508926 | 2% | 100% | 2 |
| 4 | BACTERIAL PROBES | authKW | 254463 | 1% | 100% | 1 |
| 5 | CASEIN DISPERSIONS | authKW | 254463 | 1% | 100% | 1 |
| 6 | CEREAL AND GRAIN MILKS | authKW | 254463 | 1% | 100% | 1 |
| 7 | DRYING FACTOR | authKW | 254463 | 1% | 100% | 1 |
| 8 | HIGH SOLIDS CASEIN | authKW | 254463 | 1% | 100% | 1 |
| 9 | MILK PROTEIN COATED | authKW | 254463 | 1% | 100% | 1 |
| 10 | PHAGE PEPTIDES | authKW | 254463 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 7021 | 87% | 0% | 104 |
| 2 | Agriculture, Dairy & Animal Science | 3734 | 41% | 0% | 49 |
| 3 | Biotechnology & Applied Microbiology | 18 | 7% | 0% | 8 |
| 4 | Agronomy | 12 | 3% | 0% | 4 |
| 5 | Chemistry, Applied | 9 | 3% | 0% | 4 |
| 6 | Nutrition & Dietetics | 2 | 2% | 0% | 2 |
| 7 | Materials Science, Biomaterials | 1 | 1% | 0% | 1 |
| 8 | Energy & Fuels | 1 | 2% | 0% | 2 |
| 9 | Engineering, General | 0 | 1% | 0% | 1 |
| 10 | Engineering, Chemical | 0 | 2% | 0% | 2 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | KATEDRA MLECZARSTWA ZARZQDZANIA JAKOSCIQ | 127231 | 1% | 50% | 1 |
| 2 | FLUIDMECH FLUIDENERGIEMA INEN | 25445 | 1% | 10% | 1 |
| 3 | SECT AGR ENGN | 15902 | 1% | 6% | 1 |
| 4 | FOOD IND OIL | 13391 | 1% | 5% | 1 |
| 5 | BIOMOL CHEMPADOVA UNIT | 12115 | 1% | 5% | 1 |
| 6 | WYDZ NAUKI ZYWNOSCI | 6360 | 1% | 3% | 1 |
| 7 | DAIRY PROC PROD UNIT | 6057 | 1% | 2% | 1 |
| 8 | FOOD SCI SECT | 2857 | 1% | 1% | 1 |
| 9 | ORGAN AGR SCI | 2311 | 1% | 1% | 1 |
| 10 | BERGAKAD FREIBERG | 2067 | 1% | 1% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 575219 | 19% | 10% | 23 |
| 2 | LEBENSMITTELINDUSTRIE | 112317 | 6% | 6% | 7 |
| 3 | JOURNAL OF DAIRY RESEARCH | 12592 | 9% | 0% | 11 |
| 4 | JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 6976 | 3% | 1% | 3 |
| 5 | LEBENSMITTEL INDUSTRIE | 5781 | 1% | 2% | 1 |
| 6 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 5241 | 7% | 0% | 8 |
| 7 | FLEISCH | 4892 | 1% | 2% | 1 |
| 8 | CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 3902 | 3% | 1% | 3 |
| 9 | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY B-BIOTECHNOLOGY | 2705 | 1% | 1% | 1 |
| 10 | ENERGIETECHNIK | 2445 | 1% | 1% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BULK STARTERS | 508926 | 2% | 100% | 2 | Search BULK+STARTERS | Search BULK+STARTERS |
| 2 | CULTURE AGGLUTINATION | 508926 | 2% | 100% | 2 | Search CULTURE+AGGLUTINATION | Search CULTURE+AGGLUTINATION |
| 3 | BACTERIAL PROBES | 254463 | 1% | 100% | 1 | Search BACTERIAL+PROBES | Search BACTERIAL+PROBES |
| 4 | CASEIN DISPERSIONS | 254463 | 1% | 100% | 1 | Search CASEIN+DISPERSIONS | Search CASEIN+DISPERSIONS |
| 5 | CEREAL AND GRAIN MILKS | 254463 | 1% | 100% | 1 | Search CEREAL+AND+GRAIN+MILKS | Search CEREAL+AND+GRAIN+MILKS |
| 6 | DRYING FACTOR | 254463 | 1% | 100% | 1 | Search DRYING+FACTOR | Search DRYING+FACTOR |
| 7 | HIGH SOLIDS CASEIN | 254463 | 1% | 100% | 1 | Search HIGH+SOLIDS+CASEIN | Search HIGH+SOLIDS+CASEIN |
| 8 | MILK PROTEIN COATED | 254463 | 1% | 100% | 1 | Search MILK+PROTEIN+COATED | Search MILK+PROTEIN+COATED |
| 9 | PHAGE PEPTIDES | 254463 | 1% | 100% | 1 | Search PHAGE+PEPTIDES | Search PHAGE+PEPTIDES |
| 10 | PUMPING ANALYSIS | 254463 | 1% | 100% | 1 | Search PUMPING+ANALYSIS | Search PUMPING+ANALYSIS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | HICKS, CL , ONUORAH, CE , SURJAWAN, I , (2000) USE OF HYDROLYZED WHEY PEPTIDE TO INHIBIT CULTURE AGGLUTINATION.JOURNAL OF DAIRY SCIENCE. VOL. 83. ISSUE 6. P. 1196-1202 | 8 | 100% | 3 |
| 2 | WEEKS, MG , GOSLING, EJ , MUNRO, PA , (1997) EXPLORATION OF THE MECHANISM OF HEAVY COAGULUM FORMATION IN LACTIC CASEIN MANUFACTURE: ROLE OF STARTER AND AN UNIDENTIFIED CO-FACTOR.JOURNAL OF DAIRY RESEARCH. VOL. 64. ISSUE 1. P. 69-75 | 10 | 83% | 0 |
| 3 | FICHTALI, J , VANDEVOORT, FR , TOUPIN, CJ , (1990) COAGULATION AND WASHING CONDITIONS FOR ACID CASEIN PRODUCTION FROM SKIM MILK POWDER.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 25. ISSUE 4. P. 377-388 | 11 | 92% | 0 |
| 4 | GOSLING, EJ , WEEKS, MG , MUNRO, PA , (1995) USE OF AGITATION, HOMOGENIZATION AND COLLOID MILLING TO MINIMIZE HEAVY COAGULUM FORMATION IN LACTIC CASEIN MANUFACTURE.AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY. VOL. 50. ISSUE 2. P. 62-65 | 8 | 100% | 1 |
| 5 | GOSLING, EJ , WEEKS, MG , MUNRO, PA , (1995) STRAIN SELECTION FOR LACTIC CASEIN STARTERS TO MINIMIZE HEAVY COAGULUM FORMATION.AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY. VOL. 50. ISSUE 2. P. 33-35 | 8 | 100% | 0 |
| 6 | WEEKS, MG , GOSLING, EJ , MUNRO, PA , (1994) HEAVY COAGULUM FORMATION IN LACTIC CASEIN MANUFACTURE - SOLIDS CONTENT, PH AND GEL STRENGTH VARIATIONS THROUGH SETTING LACTIC COAGULUM.JOURNAL OF DAIRY RESEARCH. VOL. 61. ISSUE 1. P. 59-70 | 8 | 100% | 0 |
| 7 | TEO, CT , MUNRO, PA , SINGH, H , (1997) VARIATION OF WATER-HOLDING CAPACITY AND MECHANICAL PROPERTIES BETWEEN THE PARTICLE SIZE FRACTIONS OF MINERAL ACID, LACTIC AND RENNET CASEIN CURDS.JOURNAL OF DAIRY RESEARCH. VOL. 64. ISSUE 4. P. 581-589 | 8 | 80% | 0 |
| 8 | HICKS, CL , MORALES, MM , RUSSELL-CAMPBELL, E , (1998) USE OF AGGLUTINATION-SENSITIVE BULK STARTERS IN THE MANUFACTURE OF STIRRED CURD CHEESE.JOURNAL OF DAIRY SCIENCE. VOL. 81. ISSUE 3. P. 621-630 | 7 | 78% | 0 |
| 9 | JABLONKA, MS , MUNRO, PA , (1987) MECHANICAL-PROPERTIES OF LACTIC, MINERAL ACID AND RENNET CASEIN CURDS FROM COMMERCIAL PLANTS.NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY. VOL. 22. ISSUE 1. P. 67-74 | 8 | 100% | 4 |
| 10 | HICKS, CL , IBRAHIM, SA , (1992) LACTIC BULK STARTER HOMOGENIZATION AFFECTS CULTURE AGGLUTINATION.JOURNAL OF FOOD SCIENCE. VOL. 57. ISSUE 5. P. 1086-1092 | 6 | 100% | 5 |
Classes with closest relation at Level 1 |