Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
14223 | 783 | 33.1 | 67% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
172 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 58403 |
161 | 2 | LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS | 22789 |
14223 | 1 | X PROLYL DIPEPTIDYL AMINOPEPTIDASE//PROTEOLYTIC SYSTEM//CELL ENVELOPE PROTEINASE | 783 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | X PROLYL DIPEPTIDYL AMINOPEPTIDASE | authKW | 536660 | 2% | 81% | 17 |
2 | PROTEOLYTIC SYSTEM | authKW | 235358 | 2% | 46% | 13 |
3 | CELL ENVELOPE PROTEINASE | authKW | 191079 | 1% | 70% | 7 |
4 | LACTOBACILLUS HELVETICUS | authKW | 141388 | 3% | 13% | 27 |
5 | PEPX | authKW | 124787 | 1% | 80% | 4 |
6 | PEPV | authKW | 116990 | 0% | 100% | 3 |
7 | LACTOBACILLUS DELBRUECKII SUBSP LACTIS | authKW | 90983 | 1% | 33% | 7 |
8 | CELL WALL ASSOCIATED PROTEINASE | authKW | 87741 | 0% | 75% | 3 |
9 | ARGININE P NITROANILIDE | authKW | 77993 | 0% | 100% | 2 |
10 | BETA CASEIN F193 209 | authKW | 77993 | 0% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 11440 | 44% | 0% | 344 |
2 | Microbiology | 6025 | 37% | 0% | 289 |
3 | Biotechnology & Applied Microbiology | 4255 | 32% | 0% | 248 |
4 | Agriculture, Dairy & Animal Science | 2590 | 14% | 0% | 107 |
5 | Chemistry, Applied | 57 | 3% | 0% | 26 |
6 | Biochemistry & Molecular Biology | 53 | 12% | 0% | 91 |
7 | AGRICULTURAL EXPERIMENT STATION REPORTS | 35 | 0% | 0% | 1 |
8 | Agriculture, Multidisciplinary | 28 | 2% | 0% | 13 |
9 | Nutrition & Dietetics | 6 | 1% | 0% | 11 |
10 | Biochemical Research Methods | 6 | 2% | 0% | 15 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | UNITE BIOCHIM STRUCT PROT | 68398 | 1% | 18% | 10 |
2 | AGR BIOTECHNOL 205 | 51994 | 0% | 67% | 2 |
3 | EQUIPE PROTEOLYSE BIOFONCT PROT PEPTIDES PB2P | 51994 | 0% | 67% | 2 |
4 | EQUIPE PROTEOLYSE BIOFONCTIONNALITE PROT PEPT | 51994 | 0% | 67% | 2 |
5 | AGR BIOPROC 205 | 38997 | 0% | 100% | 1 |
6 | AREA BORG EL ARAB | 38997 | 0% | 100% | 1 |
7 | BIOPHYS CHEM POB 20 | 38997 | 0% | 100% | 1 |
8 | COMMONWEALTH OLAR | 38997 | 0% | 100% | 1 |
9 | DIPARTIMENTO SCI TECNOL AGRO ALIMENTARI MICRO | 38997 | 0% | 100% | 1 |
10 | EBILTEM BINASI | 38997 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | LAIT | 51190 | 5% | 3% | 39 |
2 | INTERNATIONAL DAIRY JOURNAL | 40895 | 7% | 2% | 55 |
3 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 13847 | 13% | 0% | 103 |
4 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 12826 | 4% | 1% | 32 |
5 | NETHERLANDS MILK AND DAIRY JOURNAL | 12267 | 1% | 3% | 11 |
6 | JOURNAL OF DAIRY SCIENCE | 8652 | 8% | 0% | 63 |
7 | JOURNAL OF DAIRY RESEARCH | 8406 | 3% | 1% | 23 |
8 | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 7225 | 2% | 1% | 13 |
9 | NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 5988 | 1% | 3% | 6 |
10 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2167 | 4% | 0% | 28 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | KUNJI, ERS , MIERAU, I , HAGTING, A , POOLMAN, B , KONINGS, WN , (1996) THE PROTEOLYTIC SYSTEMS OF LACTIC ACID BACTERIA.ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY. VOL. 70. ISSUE 2-4. P. 187-221 | 113 | 81% | 429 |
2 | CHRISTENSEN, JE , DUDLEY, EG , PEDERSON, JA , STEELE, JL , (1999) PEPTIDASES AND AMINO ACID CATABOLISM IN LACTIC ACID BACTERIA.ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY. VOL. 76. ISSUE 1-4. P. 217 -246 | 124 | 57% | 321 |
3 | PRITCHARD, GG , COOLBEAR, T , (1993) THE PHYSIOLOGY AND BIOCHEMISTRY OF THE PROTEOLYTIC SYSTEM IN LACTIC-ACID BACTERIA.FEMS MICROBIOLOGY REVIEWS. VOL. 12. ISSUE 1-3. P. 179-206 | 116 | 78% | 195 |
4 | SAVIJOKI, K , INGMER, H , VARMANEN, P , (2006) PROTEOLYTIC SYSTEMS OF LACTIC ACID BACTERIA.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 71. ISSUE 4. P. 394 -406 | 87 | 63% | 156 |
5 | MIERAU, I , KUNJI, ERS , VENEMA, G , KOK, J , (1997) CASEIN AND PEPTIDE DEGRADATION IN LACTIC ACID BACTERIA.BIOTECHNOLOGY & GENETIC ENGINEERING REVIEWS, VOL 14. VOL. 14. ISSUE . P. 279 -301 | 94 | 88% | 36 |
6 | LAW, J , HAANDRIKMAN, A , (1997) PROTEOLYTIC ENZYMES OF LACTIC ACID BACTERIA.INTERNATIONAL DAIRY JOURNAL. VOL. 7. ISSUE 1. P. 1-11 | 71 | 90% | 126 |
7 | TAN, PST , POOLMAN, B , KONINGS, WN , (1993) PROTEOLYTIC-ENZYMES OF LACTOCOCCUS-LACTIS.JOURNAL OF DAIRY RESEARCH. VOL. 60. ISSUE 2. P. 269-286 | 70 | 97% | 126 |
8 | SADAT-MEKMENE, L , GENAY, M , ATLAN, D , LORTAL, S , GAGNAIRE, V , (2011) ORIGINAL FEATURES OF CELL-ENVELOPE PROTEINASES OF LACTOBACILLUS HELVETICUS. A REVIEW.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 146. ISSUE 1. P. 1-13 | 68 | 56% | 26 |
9 | BOCKELMANN, W , (1995) THE PROTEOLYTIC SYSTEM OF STARTER AND NON-STARTER BACTERIA: COMPONENTS AND THEIR IMPORTANCE FOR CHEESE RIPENING.INTERNATIONAL DAIRY JOURNAL. VOL. 5. ISSUE 8. P. 977-994 | 55 | 93% | 38 |
10 | VILLEGAS, JM , BROWN, L , DE GIORI, GS , HEBERT, EM , (2015) CHARACTERIZATION OF THE MATURE CELL SURFACE PROTEINASE OF LACTOBACILLUS DELBRUECKII SUBSP LACTIS CRL 581.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 99. ISSUE 10. P. 4277 -4286 | 28 | 74% | 1 |
Classes with closest relation at Level 1 |