Class information for:
Level 1: CASEIN MICELLES//RENNET COAGULATION//RENNET

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
2524 2218 30.2 55%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
799 2             MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL 12084
2524 1                   CASEIN MICELLES//RENNET COAGULATION//RENNET 2218

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CASEIN MICELLES authKW 1729276 9% 62% 203
2 RENNET COAGULATION authKW 373390 2% 59% 46
3 RENNET authKW 302552 2% 42% 52
4 MILK PROTEIN CONCENTRATE authKW 301089 2% 63% 35
5 JOURNAL OF DAIRY RESEARCH journal 272537 10% 9% 220
6 CASEIN STRUCTURE authKW 247775 1% 100% 18
7 INTERNATIONAL DAIRY JOURNAL journal 214646 10% 7% 212
8 NETHERLANDS MILK AND DAIRY JOURNAL journal 206931 3% 20% 76
9 CONCENTRATED MILK authKW 172051 1% 63% 20
10 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL journal 170326 9% 6% 196

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 104888 78% 0% 1731
2 Agriculture, Dairy & Animal Science 22846 24% 0% 526
3 Chemistry, Applied 3366 12% 0% 270
4 Agriculture, Multidisciplinary 1140 5% 0% 113
5 Nutrition & Dietetics 142 3% 0% 61
6 Biophysics 127 4% 0% 86
7 Engineering, Chemical 60 4% 0% 82
8 Chemistry, Physical 42 6% 0% 143
9 Materials Science, Biomaterials 33 1% 0% 20
10 Microscopy 27 0% 0% 11

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UMR 1253 59991 1% 17% 26
2 UMR1253 53505 1% 17% 23
3 RECH TECHNOL LAITIERE 45359 1% 12% 27
4 ABT MILCH LEBENSMITTEL 36705 0% 67% 4
5 FOOD SCI SECT 34775 1% 17% 15
6 UMR SCI TECHNOL LAIT CEUF 1253 34408 0% 50% 5
7 BIOPOLYMERS FOOD NANOTECHNOL 31279 0% 45% 5
8 CHEM COATINGS MAT POLYMERS 30970 0% 75% 3
9 CHAIR FOOD PROC ENGN DAIRY TECHNOL 30351 1% 14% 16
10 DAIRY PROD TECHNOL 30351 1% 14% 16

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF DAIRY RESEARCH 272537 10% 9% 220
2 INTERNATIONAL DAIRY JOURNAL 214646 10% 7% 212
3 NETHERLANDS MILK AND DAIRY JOURNAL 206931 3% 20% 76
4 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 170326 9% 6% 196
5 LAIT 63264 3% 6% 73
6 DAIRY SCIENCE & TECHNOLOGY 62186 2% 10% 44
7 JOURNAL OF DAIRY SCIENCE 40128 10% 1% 228
8 FOOD HYDROCOLLOIDS 24785 4% 2% 87
9 NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY 23494 1% 9% 20
10 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 22937 2% 4% 40

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 CASEIN MICELLES 1729276 9% 62% 203 Search CASEIN+MICELLES Search CASEIN+MICELLES
2 RENNET COAGULATION 373390 2% 59% 46 Search RENNET+COAGULATION Search RENNET+COAGULATION
3 RENNET 302552 2% 42% 52 Search RENNET Search RENNET
4 MILK PROTEIN CONCENTRATE 301089 2% 63% 35 Search MILK+PROTEIN+CONCENTRATE Search MILK+PROTEIN+CONCENTRATE
5 CASEIN STRUCTURE 247775 1% 100% 18 Search CASEIN+STRUCTURE Search CASEIN+STRUCTURE
6 CONCENTRATED MILK 172051 1% 63% 20 Search CONCENTRATED+MILK Search CONCENTRATED+MILK
7 CASEIN 170180 7% 9% 145 Search CASEIN Search CASEIN
8 HEAT STABILITY 156539 3% 19% 61 Search HEAT+STABILITY Search HEAT+STABILITY
9 LIGHT BACKSCATTER 129233 1% 72% 13 Search LIGHT+BACKSCATTER Search LIGHT+BACKSCATTER
10 ACID COAGULATION 128120 0% 85% 11 Search ACID+COAGULATION Search ACID+COAGULATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 DALGLEISH, DG , CORREDIG, M , (2012) THE STRUCTURE OF THE CASEIN MICELLE OF MILK AND ITS CHANGES DURING PROCESSING.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3. VOL. 3. ISSUE . P. 449-467 85 84% 76
2 DONATO, L , GUYOMARC'H, F , (2009) FORMATION AND PROPERTIES OF THE WHEY PROTEIN/KAPPA-CASEIN COMPLEXES IN HEATED SKIM MILK - A REVIEW.DAIRY SCIENCE & TECHNOLOGY. VOL. 89. ISSUE 1. P. 3 -29 110 69% 57
3 BROYARD, C , GAUCHERON, F , (2015) MODIFICATIONS OF STRUCTURES AND FUNCTIONS OF CASEINS: A SCIENTIFIC AND TECHNOLOGICAL CHALLENGE.DAIRY SCIENCE & TECHNOLOGY. VOL. 95. ISSUE 6. P. 831 -862 107 54% 3
4 KETHIREDDIPALLI, P , HILL, AR , (2015) RENNET COAGULATION AND CHEESEMAKING PROPERTIES OF THERMALLY PROCESSED MILK: OVERVIEW AND RECENT DEVELOPMENTS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 63. ISSUE 43. P. 9389 -9403 83 56% 1
5 DALGLEISH, DG , (2011) ON THE STRUCTURAL MODELS OF BOVINE CASEIN MICELLES-REVIEW AND POSSIBLE IMPROVEMENTS.SOFT MATTER. VOL. 7. ISSUE 6. P. 2265-2272 44 81% 107
6 INGHAM, B , SMIALOWSKA, A , ERLANGGA, GD , MATIA-MERINO, L , KIRBY, NM , WANG, C , HAVERKAMP, RG , CARR, AJ , (2016) REVISITING THE INTERPRETATION OF CASEIN MICELLE SAXS DATA.SOFT MATTER. VOL. 12. ISSUE 33. P. 6937 -6953 57 76% 0
7 LEWIS, MJ , (2011) THE MEASUREMENT AND SIGNIFICANCE OF IONIC CALCIUM IN MILK - A REVIEW.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. VOL. 64. ISSUE 1. P. 1 -13 45 94% 18
8 ZHAO, Z , CORREDIG, M , (2016) INFLUENCE OF SODIUM CHLORIDE ON THE COLLOIDAL AND RENNET COAGULATION PROPERTIES OF CONCENTRATED CASEIN MICELLE SUSPENSIONS.JOURNAL OF DAIRY SCIENCE. VOL. 99. ISSUE 8. P. 6036 -6045 40 93% 0
9 RENAN, M , GUYOMARC'H, F , CHATRIOT, M , GAMERRE, V , FAMELART, MH , (2007) LIMITED ENZYMATIC TREATMENT OF SKIM MILK USING CHYMOSIN AFFECTS THE MICELLE/SERUM DISTRIBUTION OF THE HEAT-INDUCED WHEY PROTEIN/KAPPA-CASEIN AGGREGATES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 55. ISSUE 16. P. 6736-6745 47 94% 8
10 SINAGA, H , BANSAL, N , BHANDARI, B , (2017) EFFECTS OF MILK PH ALTERATION ON CASEIN MICELLE SIZE AND GELATION PROPERTIES OF MILK.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 20. ISSUE 1. P. 179 -197 47 75% 0

Classes with closest relation at Level 1


Rank Class id link
1 29017 HUMAN BETA CASEIN//PROTEIN ION INTERACTIONS//HUMAN CASEINS
2 33751 NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY//BULK STARTERS//CULTURE AGGLUTINATION
3 18957 HIGH PRESSURE//HIGH PRESSURE TREATMENT//CHAIR FOOD BIOTECHNOL
4 3439 MOZZARELLA CHEESE//MELTABILITY//PROCESSED CHEESE
5 6492 KAPPA CASEIN//MILK COAGULATION PROPERTY//CHEESE YIELD
6 3250 WHEY PROTEIN//BETA LACTOGLOBULIN//COLD GELATION
7 11291 GLYCOMACROPEPTIDE//CASEINOMACROPEPTIDE//MILK ADULTERATION
8 4811 EXOPOLYSACCHARIDE//YOGURT//YOGHURT
9 3314 BIOPOLYMERS OIDS//EMULSION//EMULSION STABILITY
10 12842 TRANSGLUTAMINASE//MICROBIAL TRANSGLUTAMINASE//STREPTOMYCES MOBARAENSIS

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