Class information for:
Level 1: NORTHEAST DAIRY FOOD//INFRARED MILK ANALYSIS//SW MILK MKT AREA

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
25664 275 19.5 33%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
799 2             MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL 12084
25664 1                   NORTHEAST DAIRY FOOD//INFRARED MILK ANALYSIS//SW MILK MKT AREA 275

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 NORTHEAST DAIRY FOOD address 571048 2% 86% 6
2 INFRARED MILK ANALYSIS authKW 555187 2% 100% 5
3 SW MILK MKT AREA address 444149 1% 100% 4
4 MILKOFIX authKW 333112 1% 100% 3
5 FOSSOMATIC authKW 249833 1% 75% 3
6 CHOCOLATE MILK INFRARED QUALITY CONTROL authKW 222075 1% 100% 2
7 TEXAS MILK MKT AREA address 222075 1% 100% 2
8 AZIDIOL authKW 166553 1% 50% 3
9 NE DAIRY FOODS address 156373 4% 14% 10
10 AGR MKT SERV address 154211 2% 28% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 6876 57% 0% 157
2 Agriculture, Dairy & Animal Science 3566 27% 0% 73
3 Chemistry, Analytical 916 25% 0% 70
4 Veterinary Sciences 50 6% 0% 16
5 Agronomy 45 4% 0% 11
6 Agriculture, Multidisciplinary 29 3% 0% 7
7 Materials Science, Textiles 24 1% 0% 3
8 Chemistry, Applied 19 3% 0% 9
9 Instruments & Instrumentation 11 3% 0% 8
10 Nutrition & Dietetics 9 2% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 NORTHEAST DAIRY FOOD 571048 2% 86% 6
2 SW MILK MKT AREA 444149 1% 100% 4
3 TEXAS MILK MKT AREA 222075 1% 100% 2
4 NE DAIRY FOODS 156373 4% 14% 10
5 AGR MKT SERV 154211 2% 28% 5
6 AKITS PREFECTURAL AGR 111037 0% 100% 1
7 ANAL TRAZAS ANALIT QUIM FIS 111037 0% 100% 1
8 CENT KANSAS CITY MILK MKT AREA 111037 0% 100% 1
9 CEREAL SCI FOOD TECHNOL FOOD NUTR 111037 0% 100% 1
10 CHIEF VET MELBOURNE 111037 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY 17071 2% 3% 6
2 JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 11024 6% 1% 16
3 JOURNAL OF DAIRY SCIENCE 11023 15% 0% 42
4 JOURNAL OF AOAC INTERNATIONAL 9811 8% 0% 21
5 NETHERLANDS MILK AND DAIRY JOURNAL 7219 2% 1% 5
6 ACTA AGRICULTURAE SCANDINAVICA 7076 2% 1% 6
7 NAHRUNG-FOOD 6683 4% 1% 12
8 JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY 5409 1% 1% 4
9 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 4315 4% 0% 11
10 VETERINARNI MEDICINA 4213 4% 0% 10

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 INFRARED MILK ANALYSIS 555187 2% 100% 5 Search INFRARED+MILK+ANALYSIS Search INFRARED+MILK+ANALYSIS
2 MILKOFIX 333112 1% 100% 3 Search MILKOFIX Search MILKOFIX
3 FOSSOMATIC 249833 1% 75% 3 Search FOSSOMATIC Search FOSSOMATIC
4 CHOCOLATE MILK INFRARED QUALITY CONTROL 222075 1% 100% 2 Search CHOCOLATE+MILK+INFRARED+QUALITY+CONTROL Search CHOCOLATE+MILK+INFRARED+QUALITY+CONTROL
5 AZIDIOL 166553 1% 50% 3 Search AZIDIOL Search AZIDIOL
6 DISCRIMINATOR LEVEL 148048 1% 67% 2 Search DISCRIMINATOR+LEVEL Search DISCRIMINATOR+LEVEL
7 MILK PRESERVATIVES 148048 1% 67% 2 Search MILK+PRESERVATIVES Search MILK+PRESERVATIVES
8 ACQUIRED TITRATABLE ACIDITY 111037 0% 100% 1 Search ACQUIRED+TITRATABLE+ACIDITY Search ACQUIRED+TITRATABLE+ACIDITY
9 ACTUAL ACIDITY 111037 0% 100% 1 Search ACTUAL+ACIDITY Search ACTUAL+ACIDITY
10 ATORVASTATIN CALCIUM COLLOIDS DRUG DELIVERY MICROSTRUCTURES 111037 0% 100% 1 Search ATORVASTATIN+CALCIUM+COLLOIDS+DRUG+DELIVERY+MICROSTRUCTURES Search ATORVASTATIN+CALCIUM+COLLOIDS+DRUG+DELIVERY+MICROSTRUCTURES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 WOJCIECHOWSKI, KL , MELILLI, C , BARBANO, DM , (2016) A PROFICIENCY TEST SYSTEM TO IMPROVE PERFORMANCE OF MILK ANALYSIS METHODS AND PRODUCE REFERENCE VALUES FOR COMPONENT CALIBRATION SAMPLES FOR INFRARED MILK ANALYSIS.JOURNAL OF DAIRY SCIENCE. VOL. 99. ISSUE 8. P. 6808 -6827 13 76% 1
2 KAYLEGIAN, KE , LYNCH, JM , HOUGHTON, GE , FLEMING, JR , BARBANO, DM , (2006) MODIFIED VERSUS PRODUCER MILK CALIBRATION: MID-INFRARED ANALYZER PERFORMANCE VALIDATION.JOURNAL OF DAIRY SCIENCE. VOL. 89. ISSUE 8. P. 2833 -2845 15 88% 12
3 DI MARZO, L , CREE, P , BARBANO, DM , (2016) PREDICTION OF FAT GLOBULE PARTICLE SIZE IN HOMOGENIZED MILK USING FOURIER TRANSFORM MID-INFRARED SPECTRA.JOURNAL OF DAIRY SCIENCE. VOL. 99. ISSUE 11. P. 8549 -8560 11 85% 1
4 KAYLEGIAN, KE , LYNCH, JM , FLEMING, JR , BARBANO, DM , (2009) INFLUENCE OF FATTY ACID CHAIN LENGTH AND UNSATURATION ON MID-INFRARED MILK ANALYSIS.JOURNAL OF DAIRY SCIENCE. VOL. 92. ISSUE 6. P. 2485-2501 13 81% 11
5 WOJCIECHOWSKI, KL , BARBANO, DM , (2016) PREDICTION OF FATTY ACID CHAIN LENGTH AND UNSATURATION OF MILK FAT BY MID-INFRARED MILK ANALYSIS.JOURNAL OF DAIRY SCIENCE. VOL. 99. ISSUE 11. P. 8561 -8570 13 68% 0
6 KAYLEGIAN, KE , DWYER, DA , LYNCH, JM , BAUMAN, DE , FLEMING, JR , BARBANO, DM , (2009) IMPACT OF FATTY ACID COMPOSITION ON THE ACCURACY OF MID-INFRARED FAT ANALYSIS OF FARM MILKS.JOURNAL OF DAIRY SCIENCE. VOL. 92. ISSUE 6. P. 2502-2513 11 79% 8
7 BARBANO, DM , WOJCIECHOWSKI, KL , LYNCH, JM , (2010) EFFECT OF PRESERVATIVES ON THE ACCURACY OF MID-INFRARED MILK COMPONENT TESTING.JOURNAL OF DAIRY SCIENCE. VOL. 93. ISSUE 12. P. 6000-6011 8 100% 14
8 KAYLEGIAN, KE , HOUGHTON, GE , LYNCH, JM , FLEMING, JR , BARBANO, DM , (2006) CALIBRATION OF INFRARED MILK ANALYZERS: MODIFIED MILK VERSUS PRODUCER MILK.JOURNAL OF DAIRY SCIENCE. VOL. 89. ISSUE 8. P. 2817 -2832 9 90% 27
9 DI MARZO, L , BARBANO, DM , (2016) EFFECT OF HOMOGENIZER PERFORMANCE ON ACCURACY AND REPEATABILITY OF MID-INFRARED PREDICTED VALUES FOR MAJOR MILK COMPONENTS.JOURNAL OF DAIRY SCIENCE. VOL. 99. ISSUE 12. P. 9471 -9482 7 88% 0
10 LYNCH, JM , BARBANO, DM , SCHWEISTHAL, M , FLEMING, JR , (2006) PRECALIBRATION EVALUATION PROCEDURES FOR MID-INFRARED MILK ANALYZERS.JOURNAL OF DAIRY SCIENCE. VOL. 89. ISSUE 7. P. 2761-2774 7 100% 28

Classes with closest relation at Level 1


Rank Class id link
1 36068 MOISTURE ANALYSER//AIR OVEN//BRUTE PROTEIN
2 18780 UR TYPICITE PROD ALIMENTAI//FRONT FACE FLUORESCENCE//UR TYP PROD ALIMENTAI
3 24496 JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS//KJELDAHL METHOD//DUMAS METHOD
4 15455 SOMATIC CELL COUNT//SUBCLINICAL MASTITIS//MASTITIS
5 33751 NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY//BULK STARTERS//CULTURE AGGLUTINATION
6 6492 KAPPA CASEIN//MILK COAGULATION PROPERTY//CHEESE YIELD
7 19238 MASTITIS DETECTION//MASTITIS INDICATOR//MASTITIS
8 7154 PLASMIN//BIOL LACTAT//JOURNAL OF DAIRY RESEARCH
9 37100 AMYLOLYTIC ACTIVITIES//FERRITIN MONOMER ANTIBODY CONJUGATE//GRP MOL PANT BREEDING
10 12028 ADULTERATION//MCGILL IR GRP//EDIBLE OILS

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