Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 29296 | 189 | 22.0 | 27% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 172 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 58403 |
| 799 | 2 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL | 12084 |
| 29296 | 1 | CHHANA//PANEER//RASOGOLLA | 189 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | CHHANA | authKW | 2223411 | 9% | 81% | 17 |
| 2 | PANEER | authKW | 1414886 | 9% | 52% | 17 |
| 3 | RASOGOLLA | authKW | 1130943 | 4% | 100% | 7 |
| 4 | KHOA | authKW | 807806 | 5% | 50% | 10 |
| 5 | KALAKAND | authKW | 517001 | 2% | 80% | 4 |
| 6 | CARROT MILK CAKE | authKW | 484690 | 2% | 100% | 3 |
| 7 | DUDH CHURPI | authKW | 484690 | 2% | 100% | 3 |
| 8 | PRECHURPI | authKW | 484690 | 2% | 100% | 3 |
| 9 | SANDESH | authKW | 448782 | 3% | 56% | 5 |
| 10 | GULABJAMUN | authKW | 430833 | 2% | 67% | 4 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 10948 | 86% | 0% | 163 |
| 2 | Agriculture, Dairy & Animal Science | 199 | 8% | 0% | 15 |
| 3 | Agriculture, Multidisciplinary | 22 | 3% | 0% | 5 |
| 4 | Chemistry, Applied | 7 | 3% | 0% | 5 |
| 5 | Nutrition & Dietetics | 6 | 2% | 0% | 4 |
| 6 | Microscopy | 3 | 1% | 0% | 1 |
| 7 | Soil Science | 0 | 1% | 0% | 1 |
| 8 | Engineering, Chemical | -0 | 2% | 0% | 3 |
| 9 | Engineering, General | -0 | 1% | 0% | 1 |
| 10 | Agronomy | -0 | 1% | 0% | 1 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | PROD PROC DEV GRP | 215416 | 1% | 67% | 2 |
| 2 | DAIRY TECHNOL | 208408 | 14% | 5% | 27 |
| 3 | DAIRY ENGN SECT | 161563 | 1% | 100% | 1 |
| 4 | DAIRY PLANT | 161563 | 1% | 100% | 1 |
| 5 | FOOD FREMENTAT TECHNOL | 161563 | 1% | 100% | 1 |
| 6 | FOOD PROC TECHNOL BIOTECHNOL | 161563 | 1% | 100% | 1 |
| 7 | LIVESTOCK PROD TECHNOL FVSC AH | 161563 | 1% | 100% | 1 |
| 8 | MVSC LIVESTOCK PROD TECHNOL | 161563 | 1% | 100% | 1 |
| 9 | SIR ARTHUR COTTON BHAVAN | 161563 | 1% | 100% | 1 |
| 10 | DAIRY TECHNOL SECT | 145403 | 2% | 30% | 3 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 288825 | 53% | 2% | 100 |
| 2 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 37956 | 8% | 2% | 15 |
| 3 | JOURNAL OF TEXTURE STUDIES | 1952 | 2% | 0% | 4 |
| 4 | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1594 | 2% | 0% | 3 |
| 5 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1294 | 3% | 0% | 5 |
| 6 | FOOD MICROSTRUCTURE | 867 | 1% | 1% | 1 |
| 7 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 797 | 2% | 0% | 3 |
| 8 | FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 653 | 1% | 0% | 2 |
| 9 | INDIAN JOURNAL OF ANIMAL SCIENCES | 613 | 3% | 0% | 6 |
| 10 | SMALL RUMINANT RESEARCH | 558 | 2% | 0% | 4 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | CHHANA | 2223411 | 9% | 81% | 17 | Search CHHANA | Search CHHANA |
| 2 | PANEER | 1414886 | 9% | 52% | 17 | Search PANEER | Search PANEER |
| 3 | RASOGOLLA | 1130943 | 4% | 100% | 7 | Search RASOGOLLA | Search RASOGOLLA |
| 4 | KHOA | 807806 | 5% | 50% | 10 | Search KHOA | Search KHOA |
| 5 | KALAKAND | 517001 | 2% | 80% | 4 | Search KALAKAND | Search KALAKAND |
| 6 | CARROT MILK CAKE | 484690 | 2% | 100% | 3 | Search CARROT+MILK+CAKE | Search CARROT+MILK+CAKE |
| 7 | DUDH CHURPI | 484690 | 2% | 100% | 3 | Search DUDH+CHURPI | Search DUDH+CHURPI |
| 8 | PRECHURPI | 484690 | 2% | 100% | 3 | Search PRECHURPI | Search PRECHURPI |
| 9 | SANDESH | 448782 | 3% | 56% | 5 | Search SANDESH | Search SANDESH |
| 10 | GULABJAMUN | 430833 | 2% | 67% | 4 | Search GULABJAMUN | Search GULABJAMUN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | KHAN, SU , PAL, MA , (2011) PANEER PRODUCTION: A REVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 48. ISSUE 6. P. 645-660 | 24 | 83% | 1 |
| 2 | CHOUDHARY, S , ARORA, S , KUMARI, A , NARWAL, V , TOMAR, SK , SINGH, AK , (2017) EFFECT OF DEVELOPED ACIDITY AND NEUTRALIZATION OF MILK ON SENSORY, MICROSTRUCTURAL AND TEXTURAL CHANGES IN KHOA PREPARED FROM COW AND BUFFALO MILK.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 54. ISSUE 2. P. 349 -358 | 11 | 85% | 0 |
| 3 | GOYAL, S , GOYAL, GK , (2016) MAXIMIZING SHELF LIFE OF PANEER-A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 8. P. 1253 -1261 | 8 | 100% | 0 |
| 4 | KHAMRUI, K , SOLANKI, DC , (2010) THE RELATIONSHIP OF TEXTURAL CHARACTERISTICS WITH COMPOSITION OF SANDESH PRODUCED FROM VARIOUS MARKET MILK CLASSES.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. VOL. 63. ISSUE 3. P. 451 -456 | 9 | 75% | 2 |
| 5 | LONDHE, G , PAL, D , RAJU, PN , (2012) EFFECT OF PACKAGING TECHNIQUES ON SHELF LIFE OF BROWN PEDA, A MILK-BASED CONFECTION.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 1. P. 117-125 | 7 | 88% | 5 |
| 6 | BANDYOPADHYAY, M , CHAKRABORTY, R , RAYCHAUDHURI, U , (2006) A COMPARATIVE STUDY OF NON-CONVENTIONAL COAGULANTS VIS-A-VIS TRADITIONAL COAGULANT ON CHHANA (AN ACID AND HEAT COAGULATED PRODUCT FROM MILK).JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH. VOL. 65. ISSUE 12. P. 995 -999 | 8 | 89% | 0 |
| 7 | BAJWA, U , KAUR, J , SANDHU, KS , (2005) EFFECT OF PROCESSING PARAMETERS AND VEGETABLES ON THE QUALITY CHARACTERISTICS OF VEGETABLE FORTIFIED PANEER.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 42. ISSUE 2. P. 145 -150 | 7 | 100% | 3 |
| 8 | KUMAR, J , GUPTA, VK , KUMAR, S , KUMAR, S , (2015) EFFECT OF COAGULANTS ON THE QUALITY OF CHHANA AND RASOGOLLA OBTAINED FROM ADMIXTURE OF BUFFALO MILK AND BUTTER MILK.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 3. P. 1736 -1741 | 5 | 100% | 1 |
| 9 | KUMAR, S , RAI, DC , NIRANJAN, K , BHAT, ZF , (2014) PANEER-AN INDIAN SOFT CHEESE VARIANT: A REVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 51. ISSUE 5. P. 821-831 | 6 | 75% | 1 |
| 10 | JAIN, V , RASANE, P , JHA, A , SHARMA, N , GAUTAM, A , (2015) EFFECT OF MODIFIED ATMOSPHERIC PACKAGING ON THE SHELF LIFE OF KALAKAND AND ITS INFLUENCE ON MICROBIAL, TEXTURAL, SENSORY AND PHYSICO-CHEMICAL PROPERTIES.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 7. P. 4090 -4101 | 8 | 53% | 1 |
Classes with closest relation at Level 1 |