Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
8241 | 1276 | 50.2 | 31% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
40 | 3 | AGRONOMY//SOIL SCIENCE//AGRICULTURE, MULTIDISCIPLINARY | 100292 |
618 | 2 | AGRICULTURAL SYSTEMS//SOCIOLOGIA RURALIS//JOURNAL OF RURAL STUDIES | 13930 |
8241 | 1 | LOCAL FOOD//ALTERNATIVE FOOD NETWORKS//FARMERS MARKETS | 1276 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | LOCAL FOOD | authKW | 1124687 | 7% | 49% | 95 |
2 | ALTERNATIVE FOOD NETWORKS | authKW | 880962 | 4% | 78% | 47 |
3 | FARMERS MARKETS | authKW | 757186 | 5% | 54% | 59 |
4 | LOCAL FOOD SYSTEMS | authKW | 649902 | 3% | 70% | 39 |
5 | AGRICULTURE AND HUMAN VALUES | journal | 572078 | 9% | 21% | 115 |
6 | COMMUNITY SUPPORTED AGRICULTURE | authKW | 489436 | 2% | 68% | 30 |
7 | GEOGRAPHICAL INDICATIONS | authKW | 275731 | 2% | 52% | 22 |
8 | SHORT FOOD SUPPLY CHAINS | authKW | 217534 | 1% | 91% | 10 |
9 | LOCAL FOOD MOVEMENT | authKW | 193822 | 1% | 90% | 9 |
10 | COMMUNITY SUPPORTED AGRICULTURE CSA | authKW | 191431 | 1% | 100% | 8 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Geography | 58691 | 32% | 1% | 402 |
2 | Sociology | 14869 | 20% | 0% | 260 |
3 | History & Philosophy of Science | 14171 | 12% | 0% | 148 |
4 | Agriculture, Multidisciplinary | 11317 | 20% | 0% | 253 |
5 | Planning & Development | 8319 | 11% | 0% | 140 |
6 | Agricultural Economics & Policy | 4951 | 4% | 0% | 57 |
7 | Environmental Studies | 4337 | 11% | 0% | 136 |
8 | Urban Studies | 949 | 3% | 0% | 39 |
9 | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | 922 | 4% | 0% | 47 |
10 | Economics | 768 | 9% | 0% | 118 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | POST PROGRAMME RURAL DEV | 47858 | 0% | 100% | 2 |
2 | TRANSFORMING CITIES INNOVAT SUSTAINABLE FUTU | 47858 | 0% | 100% | 2 |
3 | AGROECOL SUSTAINABLE FOOD SYST | 46891 | 1% | 28% | 7 |
4 | AGR ECON POLICY GRP | 41012 | 0% | 29% | 6 |
5 | GEOG SOCIOL ECON ANTHROPOL | 35890 | 0% | 50% | 3 |
6 | FOOD POLICY | 30141 | 1% | 11% | 11 |
7 | GEOG SUBJECT GRP | 25518 | 0% | 27% | 4 |
8 | ACCOUNTABIL SUSTAINABIL SOC | 23929 | 0% | 100% | 1 |
9 | ADVISORY COUNCIL SUSTAINABIL INITIAT | 23929 | 0% | 100% | 1 |
10 | AGR ADM 209 | 23929 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | AGRICULTURE AND HUMAN VALUES | 572078 | 9% | 21% | 115 |
2 | SOCIOLOGIA RURALIS | 137573 | 5% | 9% | 66 |
3 | JOURNAL OF RURAL STUDIES | 112471 | 6% | 6% | 81 |
4 | RENEWABLE AGRICULTURE AND FOOD SYSTEMS | 80852 | 3% | 9% | 38 |
5 | BRITISH FOOD JOURNAL | 53731 | 4% | 4% | 52 |
6 | FOOD CULTURE & SOCIETY | 41427 | 1% | 10% | 18 |
7 | JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS | 27616 | 2% | 4% | 28 |
8 | AMERICAN JOURNAL OF ALTERNATIVE AGRICULTURE | 24603 | 0% | 17% | 6 |
9 | GEOFORUM | 20073 | 3% | 2% | 44 |
10 | CAHIERS AGRICULTURES | 12060 | 1% | 3% | 18 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | LOCAL FOOD | 1124687 | 7% | 49% | 95 | Search LOCAL+FOOD | Search LOCAL+FOOD |
2 | ALTERNATIVE FOOD NETWORKS | 880962 | 4% | 78% | 47 | Search ALTERNATIVE+FOOD+NETWORKS | Search ALTERNATIVE+FOOD+NETWORKS |
3 | FARMERS MARKETS | 757186 | 5% | 54% | 59 | Search FARMERS+MARKETS | Search FARMERS+MARKETS |
4 | LOCAL FOOD SYSTEMS | 649902 | 3% | 70% | 39 | Search LOCAL+FOOD+SYSTEMS | Search LOCAL+FOOD+SYSTEMS |
5 | COMMUNITY SUPPORTED AGRICULTURE | 489436 | 2% | 68% | 30 | Search COMMUNITY+SUPPORTED+AGRICULTURE | Search COMMUNITY+SUPPORTED+AGRICULTURE |
6 | GEOGRAPHICAL INDICATIONS | 275731 | 2% | 52% | 22 | Search GEOGRAPHICAL+INDICATIONS | Search GEOGRAPHICAL+INDICATIONS |
7 | SHORT FOOD SUPPLY CHAINS | 217534 | 1% | 91% | 10 | Search SHORT+FOOD+SUPPLY+CHAINS | Search SHORT+FOOD+SUPPLY+CHAINS |
8 | LOCAL FOOD MOVEMENT | 193822 | 1% | 90% | 9 | Search LOCAL+FOOD+MOVEMENT | Search LOCAL+FOOD+MOVEMENT |
9 | COMMUNITY SUPPORTED AGRICULTURE CSA | 191431 | 1% | 100% | 8 | Search COMMUNITY+SUPPORTED+AGRICULTURE+CSA | Search COMMUNITY+SUPPORTED+AGRICULTURE+CSA |
10 | ALTERNATIVE FOOD MOVEMENT | 167502 | 1% | 100% | 7 | Search ALTERNATIVE+FOOD+MOVEMENT | Search ALTERNATIVE+FOOD+MOVEMENT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | TREGEAR, A , (2011) PROGRESSING KNOWLEDGE IN ALTERNATIVE AND LOCAL FOOD NETWORKS: CRITICAL REFLECTIONS AND A RESEARCH AGENDA.JOURNAL OF RURAL STUDIES. VOL. 27. ISSUE 4. P. 419-430 | 35 | 83% | 49 |
2 | BOS, E , OWEN, L , (2016) VIRTUAL RECONNECTION: THE ONLINE SPACES OF ALTERNATIVE FOOD NETWORKS IN ENGLAND.JOURNAL OF RURAL STUDIES. VOL. 45. ISSUE . P. 1 -14 | 36 | 78% | 1 |
3 | FORSSELL, S , LANKOSKI, L , (2015) THE SUSTAINABILITY PROMISE OF ALTERNATIVE FOOD NETWORKS: AN EXAMINATION THROUGH "ALTERNATIVE'' CHARACTERISTICS.AGRICULTURE AND HUMAN VALUES. VOL. 32. ISSUE 1. P. 63 -75 | 39 | 67% | 7 |
4 | WITTMAN, H , BECKIE, M , HERGESHEIMER, C , (2012) LINKING LOCAL FOOD SYSTEMS AND THE SOCIAL ECONOMY? FUTURE ROLES FOR FARMERS' MARKETS IN ALBERTA AND BRITISH COLUMBIA.RURAL SOCIOLOGY. VOL. 77. ISSUE 1. P. 36 -61 | 34 | 79% | 9 |
5 | BOWEN, S , MUTERSBAUGH, T , (2014) LOCAL OR LOCALIZED? EXPLORING THE CONTRIBUTIONS OF FRANCO-MEDITERRANEAN AGRIFOOD THEORY TO ALTERNATIVE FOOD RESEARCH.AGRICULTURE AND HUMAN VALUES. VOL. 31. ISSUE 2. P. 201 -213 | 40 | 62% | 6 |
6 | O'NEILL, KJ , (2014) SITUATING THE 'ALTERNATIVE' WITHIN THE 'CONVENTIONAL' - LOCAL FOOD EXPERIENCES FROM THE EAST RIDING OF YORKSHIRE, UK.JOURNAL OF RURAL STUDIES. VOL. 35. ISSUE . P. 112 -122 | 32 | 76% | 5 |
7 | WATTS, D , LEAT, P , REVOREDO-GIHA, C , (2011) LOCAL FOOD ACTIVITY IN SCOTLAND: EMPIRICAL EVIDENCE AND RESEARCH AGENDA.REGIONAL STUDIES. VOL. 45. ISSUE 9. P. 1187-1205 | 31 | 86% | 2 |
8 | DOERNBERG, A , ZASADA, I , BRUSZEWSKA, K , SKOCZOWSKI, B , PIORR, A , (2016) POTENTIALS AND LIMITATIONS OF REGIONAL ORGANIC FOOD SUPPLY: A QUALITATIVE ANALYSIS OF TWO FOOD CHAIN TYPES IN THE BERLIN METROPOLITAN REGION.SUSTAINABILITY. VOL. 8. ISSUE 11. P. - | 29 | 76% | 0 |
9 | BECKIE, MA , KENNEDY, EH , WITTMAN, H , (2012) SCALING UP ALTERNATIVE FOOD NETWORKS: FARMERS' MARKETS AND THE ROLE OF CLUSTERING IN WESTERN CANADA.AGRICULTURE AND HUMAN VALUES. VOL. 29. ISSUE 3. P. 333-345 | 27 | 84% | 12 |
10 | FILIPPINI, R , MARRACCINI, E , HOUDART, M , BONARI, E , LARDON, S , (2016) FOOD PRODUCTION FOR THE CITY: HYBRIDIZATION OF FARMERS' STRATEGIES BETWEEN ALTERNATIVE AND CONVENTIONAL FOOD CHAINS.AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS. VOL. 40. ISSUE 10. P. 1058 -1084 | 26 | 84% | 0 |
Classes with closest relation at Level 1 |