Class information for:
Level 1: MARINE STEWARDSHIP COUNCIL//MSC CERTIFICATION//SUSTAINABLE SEAFOOD

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
24495 310 41.0 44%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
13 4 ZOOLOGY//MARINE & FRESHWATER BIOLOGY//FISHERIES 1013533
70 3       FISHERIES//MARINE & FRESHWATER BIOLOGY//FISHERIES RESEARCH 83345
3035 2             FISH FARMING//AQUACULTURE//MARINE STEWARDSHIP COUNCIL 2475
24495 1                   MARINE STEWARDSHIP COUNCIL//MSC CERTIFICATION//SUSTAINABLE SEAFOOD 310

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MARINE STEWARDSHIP COUNCIL authKW 1736884 7% 77% 23
2 MSC CERTIFICATION authKW 788005 3% 100% 8
3 SUSTAINABLE SEAFOOD authKW 709195 4% 60% 12
4 RAPFISH authKW 482649 2% 70% 7
5 SEAFOOD ECOLABELING authKW 394003 1% 100% 4
6 SOCIAL SCI MKT address 350216 3% 44% 8
7 SEAFOOD CERTIFICATION authKW 295502 1% 100% 3
8 FISHERIES CERTIFICATION authKW 225141 1% 57% 4
9 BARRIERS TO CONSUMPTION authKW 197001 1% 100% 2
10 CONSUMER FOOD CHOICE authKW 197001 1% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Fisheries 5223 25% 0% 79
2 Environmental Studies 4883 23% 0% 70
3 International Relations 4027 15% 0% 48
4 Agricultural Economics & Policy 900 4% 0% 12
5 Food Science & Technology 599 17% 0% 52
6 Nutrition & Dietetics 585 12% 0% 37
7 GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY 249 4% 0% 12
8 Oceanography 225 6% 0% 20
9 Behavioral Sciences 223 6% 0% 20
10 Economics 163 9% 0% 27

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SOCIAL SCI MKT 350216 3% 44% 8
2 FISHERIES SOCIOECON GRP 197001 1% 100% 2
3 MARINE ECOL MONITORING SECT MEMS 197001 1% 100% 2
4 NOFIMA MARKET 197001 1% 100% 2
5 M P 195446 5% 12% 16
6 FISHERIES PROD MANAGEMENT 136799 2% 28% 5
7 ALIMENTOS NUTR FANUT DAN 98501 0% 100% 1
8 CEDEM AMURE 98501 0% 100% 1
9 CONSERVAT INT BETTY GORDON MOORE SCI OCEA 98501 0% 100% 1
10 DEP ENVIRONM POLICY ANAL 2985 98501 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MARINE POLICY 62217 14% 2% 42
2 AQUACULTURE ECONOMICS & MANAGEMENT 23898 2% 5% 5
3 BRITISH FOOD JOURNAL 20947 5% 1% 16
4 FISHERIES RESEARCH 10706 7% 0% 22
5 APPETITE 9582 6% 0% 20
6 OCEAN & COASTAL MANAGEMENT 7635 4% 1% 13
7 FOOD QUALITY AND PREFERENCE 7068 4% 1% 12
8 MARINE RESOURCE ECONOMICS 6505 1% 2% 4
9 NEW MEDIT 5962 1% 2% 4
10 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 5414 2% 1% 5

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 MARINE STEWARDSHIP COUNCIL 1736884 7% 77% 23 Search MARINE+STEWARDSHIP+COUNCIL Search MARINE+STEWARDSHIP+COUNCIL
2 MSC CERTIFICATION 788005 3% 100% 8 Search MSC+CERTIFICATION Search MSC+CERTIFICATION
3 SUSTAINABLE SEAFOOD 709195 4% 60% 12 Search SUSTAINABLE+SEAFOOD Search SUSTAINABLE+SEAFOOD
4 RAPFISH 482649 2% 70% 7 Search RAPFISH Search RAPFISH
5 SEAFOOD ECOLABELING 394003 1% 100% 4 Search SEAFOOD+ECOLABELING Search SEAFOOD+ECOLABELING
6 SEAFOOD CERTIFICATION 295502 1% 100% 3 Search SEAFOOD+CERTIFICATION Search SEAFOOD+CERTIFICATION
7 FISHERIES CERTIFICATION 225141 1% 57% 4 Search FISHERIES+CERTIFICATION Search FISHERIES+CERTIFICATION
8 BARRIERS TO CONSUMPTION 197001 1% 100% 2 Search BARRIERS+TO+CONSUMPTION Search BARRIERS+TO+CONSUMPTION
9 CONSUMER FOOD CHOICE 197001 1% 100% 2 Search CONSUMER+FOOD+CHOICE Search CONSUMER+FOOD+CHOICE
10 COUNTERPROPAGANDA 197001 1% 100% 2 Search COUNTERPROPAGANDA Search COUNTERPROPAGANDA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 CARLUCCI, D , NOCELLA, G , DE DEVITIIS, B , VISCECCHIA, R , BIMBO, F , NARDONE, G , (2015) CONSUMER PURCHASING BEHAVIOUR TOWARDS FISH AND SEAFOOD PRODUCTS. PATTERNS AND INSIGHTS FROM A SAMPLE OF INTERNATIONAL STUDIES.APPETITE. VOL. 84. ISSUE . P. 212 -227 35 65% 6
2 BELLCHAMBERS, LM , PHILLIPS, BF , PEREZ-RAMIREZ, M , (2016) FROM CERTIFICATION TO RECERTIFICATION THE BENEFITS AND CHALLENGES OF THE MARINE STEWARDSHIP COUNCIL (MSC): A CASE STUDY USING LOBSTERS.FISHERIES RESEARCH. VOL. 182. ISSUE . P. 88 -97 16 89% 1
3 VANHONACKER, F , PIENIAK, Z , VERBEKE, W , (2013) EUROPEAN CONSUMER PERCEPTIONS AND BARRIERS FOR FRESH, FROZEN, PRESERVED AND READY-MEAL FISH PRODUCTS.BRITISH FOOD JOURNAL. VOL. 115. ISSUE 4. P. 508 -525 12 92% 3
4 BELLCHAMBERS, LM , FISHER, EA , HARRY, AV , TRAVAILLE, KL , (2016) IDENTIFYING AND MITIGATING POTENTIAL RISKS FOR MARINE STEWARDSHIP COUNCIL ASSESSMENT AND CERTIFICATION.FISHERIES RESEARCH. VOL. 182. ISSUE . P. 7 -17 12 75% 2
5 STEMLE, A , UCHIDA, H , ROHEIM, CA , (2016) HAVE DOCKSIDE PRICES IMPROVED AFTER MSC CERTIFICATION? ANALYSIS OF MULTIPLE FISHERIES.FISHERIES RESEARCH. VOL. 182. ISSUE . P. 116 -123 15 65% 0
6 DEIGHAN, LK , JENKINS, LD , (2015) FISHING FOR RECOGNITION: UNDERSTANDING THE USE OF NGO GUIDELINES IN FISHERY IMPROVEMENT PROJECTS.MARINE POLICY. VOL. 51. ISSUE . P. 476 -485 12 71% 6
7 BELLCHAMBERS, LM , GAUGHAN, DJ , WISE, BS , JACKSON, G , FLETCHER, WJ , (2016) ADOPTING MARINE STEWARDSHIP COUNCIL CERTIFICATION OF WESTERN AUSTRALIAN FISHERIES AT A JURISDICTIONAL LEVEL: THE BENEFITS AND CHALLENGES.FISHERIES RESEARCH. VOL. 183. ISSUE . P. 609 -616 13 65% 1
8 OPITZ, S , HOFFMANN, J , QUAAS, M , MATZ-LUCK, N , BINOHLAN, C , FROESE, R , (2016) ASSESSMENT OF MSC-CERTIFIED FISH STOCKS IN THE NORTHEAST ATLANTIC.MARINE POLICY. VOL. 71. ISSUE . P. 10 -14 10 91% 0
9 STRATOUDAKIS, Y , MCCONNEY, P , DUNCAN, J , GHOFAR, A , GITONGA, N , MOHAMED, KS , SAMOILYS, M , SYMINGTON, K , BOURILLON, L , (2016) FISHERIES CERTIFICATION IN THE DEVELOPING WORLD: LOCKS AND KEYS OR SQUARE PEGS IN ROUND HOLES?.FISHERIES RESEARCH. VOL. 182. ISSUE . P. 39 -49 14 56% 2
10 PEREZ-RAMIREZ, M , ALMENDAREZ-HERNANDEZ, MA , AVILES-POLANCO, G , BELTRAN-MORALES, LF , (2015) CONSUMER ACCEPTANCE OF ECO-LABELED FISH: A MEXICAN CASE STUDY.SUSTAINABILITY. VOL. 7. ISSUE 4. P. 4625 -4642 16 57% 0

Classes with closest relation at Level 1


Rank Class id link
1 27148 UR AQUACULTURE GEST SOURCES AQUAT//FUEL USE INTENSITY//CANNING INDUSTRY
2 3310 ORGANIC FOOD//EXPERIMENTAL AUCTIONS//BRITISH FOOD JOURNAL
3 3848 ECOPATH WITH ECOSIM//ECOPATH//SEA US PROJECT
4 7728 FAIR TRADE//GLOBAL VALUE CHAINS//GLOBAL PRODUCTION NETWORKS
5 18513 VERTICAL PRODUCT DIFFERENTIATION//VERTICAL DIFFERENTIATION//MINIMUM QUALITY STANDARDS
6 2559 INDIVIDUAL TRANSFERABLE QUOTAS//MARINE POLICY//CATCH SHARES
7 11947 GLOBAL ENVIRONMENTAL POLITICS//INTERNATIONAL ENVIRONMENTAL AGREEMENTS-POLITICS LAW AND ECONOMICS//GLOBAL GOVERNANCE
8 3784 AGRICULTURAL ECONOMICS & POLICY//MEAT DEMAND//ALMOST IDEAL DEMAND SYSTEM
9 36699 21ST CENTURY PROJECTIONS//AGRO PROCESS INTENSIFICATION//AIRSPACE LEASING
10 15029 FOREST CERTIFICATION//FSC//FLEGT

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