Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 30865 | 162 | 36.5 | 76% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 585 | 3 | AMERICAN POTATO JOURNAL//POTATO//POTATO RESEARCH | 15511 |
| 1546 | 2 | AMERICAN POTATO JOURNAL//POTATO RESEARCH//POTATO | 7422 |
| 30865 | 1 | GLUCOSE SERUM DEPRIVATION//GOMPHRENOL//SAFFLOWER CARTHAMUS TINCTRIUS L | 162 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | GLUCOSE SERUM DEPRIVATION | authKW | 376982 | 1% | 100% | 2 |
| 2 | GOMPHRENOL | authKW | 376982 | 1% | 100% | 2 |
| 3 | SAFFLOWER CARTHAMUS TINCTRIUS L | authKW | 376982 | 1% | 100% | 2 |
| 4 | POTENTILLA ANSERINE | authKW | 251320 | 1% | 67% | 2 |
| 5 | LETTUCE | authKW | 201818 | 22% | 3% | 36 |
| 6 | 6 METHOXYFLAVONOL GLYCOSIDES | authKW | 188491 | 1% | 100% | 1 |
| 7 | 6 METHOXYKAEMPFEROL | authKW | 188491 | 1% | 100% | 1 |
| 8 | ACYLATED AND FERULOYLATED FLAVONOL GLYCOSIDES | authKW | 188491 | 1% | 100% | 1 |
| 9 | ANTIOXIDANT AND ANTIHEPATOTOXIC ACTIVITY | authKW | 188491 | 1% | 100% | 1 |
| 10 | ANTIOXIDANT YIELD | authKW | 188491 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2221 | 43% | 0% | 69 |
| 2 | Agriculture, Multidisciplinary | 1614 | 21% | 0% | 34 |
| 3 | Chemistry, Applied | 1390 | 28% | 0% | 45 |
| 4 | Horticulture | 1087 | 14% | 0% | 22 |
| 5 | Nutrition & Dietetics | 364 | 13% | 0% | 21 |
| 6 | Plant Sciences | 127 | 14% | 0% | 22 |
| 7 | Toxicology | 32 | 5% | 0% | 8 |
| 8 | Agronomy | 32 | 4% | 0% | 7 |
| 9 | Chemistry, Medicinal | 23 | 4% | 0% | 7 |
| 10 | Pharmacology & Pharmacy | 10 | 7% | 0% | 12 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | CLAUSE CIE | 188491 | 1% | 100% | 1 |
| 2 | HIGH SINCLAIR UNIT HUMAN NUTR | 188491 | 1% | 100% | 1 |
| 3 | SOIL WATER CONSERVAT ORGAN WASTE MANAGEMENT D | 188491 | 1% | 100% | 1 |
| 4 | MICROBIOL IND TECNOL ALIMENTOS | 125658 | 1% | 33% | 2 |
| 5 | ARTOVA HIGHER VOCAT | 94244 | 1% | 50% | 1 |
| 6 | BRAIN KOREA BIO OURCE DEV | 94244 | 1% | 50% | 1 |
| 7 | FOOD BIOSCI PHARM | 94244 | 1% | 50% | 1 |
| 8 | PLANT TISSUE CULTURE MOL BIOPROSPECT | 94244 | 1% | 50% | 1 |
| 9 | QUAL SAFETY BIOACT PLANT FOODS GRP | 94244 | 1% | 50% | 1 |
| 10 | AUSTRALIAN COUNCIL EXCELLENCE TRANSLAT PH | 62829 | 1% | 33% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | HORTICULTURE RESEARCH | 1793 | 1% | 1% | 1 |
| 2 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1591 | 10% | 0% | 17 |
| 3 | SCIENTIA HORTICULTURAE | 1583 | 5% | 0% | 8 |
| 4 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1478 | 6% | 0% | 9 |
| 5 | HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY | 1294 | 1% | 0% | 2 |
| 6 | FOOD CHEMISTRY | 1093 | 7% | 0% | 11 |
| 7 | JOURNAL OF FOOD BIOCHEMISTRY | 1063 | 2% | 0% | 3 |
| 8 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 972 | 2% | 0% | 3 |
| 9 | CHEMOSENSORY PERCEPTION | 922 | 1% | 0% | 1 |
| 10 | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 832 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | SOFO, A , LUNDEGARDH, B , MARTENSSON, A , MANFRA, M , PEPE, G , SOMMELLA, E , DE NISCO, M , TENORE, GC , CAMPIGLIA, P , SCOPA, A , (2016) DIFFERENT AGRONOMIC AND FERTILIZATION SYSTEMS AFFECT POLYPHENOLIC PROFILE, ANTIOXIDANT CAPACITY AND MINERAL COMPOSITION OF LETTUCE.SCIENTIA HORTICULTURAE. VOL. 204. ISSUE . P. 106 -115 | 15 | 58% | 0 |
| 2 | SANTOS, FT , GOUFO, P , SANTOS, C , BOTELHO, D , FONSECA, J , QUEIROS, A , COSTA, MSSM , TRINDADE, H , (2016) COMPARISON OF FIVE AGRO-INDUSTRIAL WASTE-BASED COMPOSTS AS GROWING MEDIA FOR LETTUCE: EFFECT ON YIELD, PHENOLIC COMPOUNDS AND VITAMIN C.FOOD CHEMISTRY. VOL. 209. ISSUE . P. 293 -301 | 13 | 62% | 0 |
| 3 | OH, MM , CAREY, EE , RAJASHEKAR, CB , (2011) ANTIOXIDANT PHYTOCHEMICALS IN LETTUCE GROWN IN HIGH TUNNELS AND OPEN FIELD.HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY. VOL. 52. ISSUE 2. P. 133 -139 | 17 | 47% | 5 |
| 4 | CHENG, DM , POGREBNYAK, N , KUHN, P , KRUEGER, CG , JOHNSON, WD , RASKIN, I , (2014) DEVELOPMENT AND PHYTOCHEMICAL CHARACTERIZATION OF HIGH POLYPHENOL RED LETTUCE WITH ANTI-DIABETIC PROPERTIES.PLOS ONE. VOL. 9. ISSUE 3. P. - | 15 | 26% | 3 |
| 5 | MARIN, A , FERRERES, F , BARBERA, GG , GIL, MI , (2015) WEATHER VARIABILITY INFLUENCES COLOR AND PHENOLIC CONTENT OF PIGMENTED BABY LEAF LETTUCES THROUGHOUT THE SEASON.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 63. ISSUE 6. P. 1673 -1681 | 11 | 31% | 7 |
| 6 | DURAZZO, A , AZZINI, E , LAZZE, MC , RAGUZZINI, A , PIZZALA, R , MAIANI, G , PALOMBA, L , MAIANI, G , (2014) ANTIOXIDANTS IN ITALIAN HEAD LETTUCE (LACTUCA SATIVA VAR. CAPITATA L.) GROWN IN ORGANIC AND CONVENTIONAL SYSTEMS UNDER GREENHOUSE CONDITIONS.JOURNAL OF FOOD BIOCHEMISTRY. VOL. 38. ISSUE 1. P. 56-61 | 12 | 30% | 7 |
| 7 | OZGEN, S , SEKERCI, S , (2011) EFFECT OF LEAF POSITION ON THE DISTRIBUTION OF PHYTOCHEMICALS AND ANTIOXIDANT CAPACITY AMONG GREEN AND RED LETTUCE CULTIVARS.SPANISH JOURNAL OF AGRICULTURAL RESEARCH. VOL. 9. ISSUE 3. P. 801 -809 | 9 | 43% | 9 |
| 8 | ADESSO, S , PEPE, G , SOMMELLA, E , MANFRA, M , SCOPA, A , SOFO, A , TENORE, GC , RUSSO, M , DI GAUDIO, F , AUTORE, G , ET AL (2016) ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITY OF POLYPHENOLIC EXTRACTS FROM LACTUCA SATIVA (VAR. MARAVILLA DE VERANO) UNDER DIFFERENT FARMING METHODS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 96. ISSUE 12. P. 4194 -4206 | 12 | 29% | 0 |
| 9 | VIACAVA, GE , GONZALEZ-AGUILAR, G , ROURA, SI , (2014) DETERMINATION OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN BUTTERHEAD LETTUCE RELATED TO LEAF AGE AND POSITION.JOURNAL OF FOOD BIOCHEMISTRY. VOL. 38. ISSUE 3. P. 352-362 | 12 | 29% | 3 |
| 10 | KIM, MJ , MOON, Y , TOU, JC , MOU, BQ , WATERLAND, NL , (2016) NUTRITIONAL VALUE, BIOACTIVE COMPOUNDS AND HEALTH BENEFITS OF LETTUCE (LACTUCA SATIVA L.).JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 49. ISSUE . P. 19 -34 | 17 | 20% | 0 |
Classes with closest relation at Level 1 |