Class information for:
Level 1: TABLE GRAPE//VITIS ROTUNDIFOLIA//RACHIS BROWNING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
22148 392 25.5 47%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
152 3       HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 62774
283 2             POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY 18935
22148 1                   TABLE GRAPE//VITIS ROTUNDIFOLIA//RACHIS BROWNING 392

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TABLE GRAPE authKW 797755 13% 20% 52
2 VITIS ROTUNDIFOLIA authKW 280407 3% 30% 12
3 RACHIS BROWNING authKW 233687 1% 100% 3
4 SO2 ALTERNATIVE authKW 233687 1% 100% 3
5 FRESH MARKET GRAPES authKW 175263 1% 75% 3
6 ACETIC ACID VAPOUR authKW 155791 1% 100% 2
7 BENZYL ALCOHOL OXIDASE authKW 155791 1% 100% 2
8 BERRY DECAY authKW 155791 1% 100% 2
9 BERRY SHATTERING authKW 155791 1% 100% 2
10 BUNCH DECAY authKW 155791 1% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Horticulture 36306 50% 0% 195
2 Food Science & Technology 5850 44% 0% 174
3 Agronomy 2799 23% 0% 89
4 Agriculture, Multidisciplinary 1290 12% 0% 48
5 Chemistry, Applied 406 10% 0% 40
6 Plant Sciences 265 13% 0% 50
7 Biotechnology & Applied Microbiology 108 8% 0% 33
8 Mycology 9 1% 0% 3
9 Engineering, Manufacturing 3 1% 0% 3
10 Computer Science, Cybernetics 1 0% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MICROBIOL IMMUNOL ANTIBACTERIENNE 155791 1% 100% 2
2 POSTHARVEST SCI 120845 4% 10% 15
3 CRIOF PROTECT IMPROVEMENT AGR FOOD PROD 77896 0% 100% 1
4 DIPARTIMENTO PROT VALORIZZAZIONE AGROALIMENTAIR 77896 0% 100% 1
5 DIPTO SCI AGR ALIMENTI 77896 0% 100% 1
6 DPTO ECON CIENCIAS SOCIALES AGR 77896 0% 100% 1
7 GEN SCI LIBERAL ARTS 77896 0% 100% 1
8 GR E PERSIMM 77896 0% 100% 1
9 INIA LA PLATINA 77896 0% 100% 1
10 INICIATIVA CIENT MILENIO 77896 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POSTHARVEST BIOLOGY AND TECHNOLOGY 50631 11% 1% 45
2 JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY 18841 3% 2% 10
3 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 16947 6% 1% 22
4 KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY 10909 3% 1% 12
5 PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY 9977 1% 3% 5
6 HORTSCIENCE 9361 9% 0% 37
7 VITIS 2820 2% 1% 7
8 HORTTECHNOLOGY 2189 2% 0% 7
9 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 2126 1% 1% 4
10 FRUIT VARIETIES JOURNAL 2090 1% 1% 4

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 TABLE GRAPE 797755 13% 20% 52 Search TABLE+GRAPE Search TABLE+GRAPE
2 VITIS ROTUNDIFOLIA 280407 3% 30% 12 Search VITIS+ROTUNDIFOLIA Search VITIS+ROTUNDIFOLIA
3 RACHIS BROWNING 233687 1% 100% 3 Search RACHIS+BROWNING Search RACHIS+BROWNING
4 SO2 ALTERNATIVE 233687 1% 100% 3 Search SO2+ALTERNATIVE Search SO2+ALTERNATIVE
5 FRESH MARKET GRAPES 175263 1% 75% 3 Search FRESH+MARKET+GRAPES Search FRESH+MARKET+GRAPES
6 ACETIC ACID VAPOUR 155791 1% 100% 2 Search ACETIC+ACID+VAPOUR Search ACETIC+ACID+VAPOUR
7 BENZYL ALCOHOL OXIDASE 155791 1% 100% 2 Search BENZYL+ALCOHOL+OXIDASE Search BENZYL+ALCOHOL+OXIDASE
8 BERRY DECAY 155791 1% 100% 2 Search BERRY+DECAY Search BERRY+DECAY
9 BERRY SHATTERING 155791 1% 100% 2 Search BERRY+SHATTERING Search BERRY+SHATTERING
10 BUNCH DECAY 155791 1% 100% 2 Search BUNCH+DECAY Search BUNCH+DECAY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 LICHTER, A , (2016) RACHIS BROWNING IN TABLEGRAPES.AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH. VOL. 22. ISSUE 2. P. 161 -168 29 53% 0
2 CANDIR, E , OZDEMIR, AE , KAMILOGLU, U , SOYLU, EM , DILBAZ, R , USTUN, D , (2012) MODIFIED ATMOSPHERE PACKAGING AND ETHANOL VAPOR TO CONTROL DECAY OF 'RED GLOBE' TABLE GRAPES DURING STORAGE.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 63. ISSUE 1. P. 98-106 17 68% 8
3 GIACOSA, S , TORCHIO, F , SEGADE, SR , GIUST, M , TOMASI, D , GERBI, V , ROLLE, L , (2014) SELECTION OF A MECHANICAL PROPERTY FOR FLESH FIRMNESS OF TABLE GRAPES IN ACCORDANCE WITH AN OIV AMPELOGRAPHIC DESCRIPTOR.AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. VOL. 65. ISSUE 2. P. 206 -214 17 57% 4
4 USTUN, D , CANDIR, E , OZDEMIR, AE , KAMILOGLU, O , SOYLU, EM , DILBAZ, R , (2012) EFFECTS OF MODIFIED ATMOSPHERE PACKAGING AND ETHANOL VAPOR TREATMENT ON THE CHEMICAL COMPOSITION OF 'RED GLOBE' TABLE GRAPES DURING STORAGE.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 68. ISSUE . P. 8-15 20 49% 8
5 FAN, LH , SONG, J , BEAUDRY, RM , HILDEBRAND, PD , (2006) EFFECT OF HEXANAL VAPOR ON SPORE VIABILITY OF PENICILLIUM EXPANSUM, LESION DEVELOPMENT ON WHOLE APPLES AND FRUIT VOLATILE BIOSYNTHESIS.JOURNAL OF FOOD SCIENCE. VOL. 71. ISSUE 3. P. M105-M109 14 74% 16
6 SHOLBERG, PL , RANDALL, P , (2007) FUMIGATION OF STORED POME FRUIT WITH HEXANAL REDUCES BLUE AND GRAY MOLD DECAY.HORTSCIENCE. VOL. 42. ISSUE 3. P. 611-616 14 70% 9
7 VENDITTI, T , LADU, G , CUBAIU, L , MYRONYCHEVA, O , D'HALLEWIN, G , (2017) REPEATED TREATMENTS WITH ACETIC ACID VAPORS DURING STORAGE PRESERVE TABLE GRAPES FRUIT QUALITY.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 125. ISSUE . P. 91 -98 13 59% 0
8 SEGADE, SR , GIACOSA, S , TORCHIO, F , DE PALMA, L , NOVELLO, V , GERBI, V , ROLLE, L , (2013) IMPACT OF DIFFERENT ADVANCED RIPENING STAGES ON BERRY TEXTURE PROPERTIES OF 'RED GLOBE' AND 'CRIMSON SEEDLESS' TABLE GRAPE CULTIVARS (VITIS VINIFERA L.).SCIENTIA HORTICULTURAE. VOL. 160. ISSUE . P. 313-319 19 41% 6
9 CANTIN, CM , PALOU, L , BREMER, V , MICHAILIDES, TJ , CRISOSTO, CH , (2011) EVALUATION OF THE USE OF SULFUR DIOXIDE TO REDUCE POSTHARVEST LOSSES ON DARK AND GREEN FIGS.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 59. ISSUE 2. P. 150-158 12 63% 7
10 SABIR, FK , SABIR, A , (2013) QUALITY RESPONSE OF TABLE GRAPES (VITIS VINIFERA L.) DURING COLD STORAGE TO POSTHARVEST CAP STEM EXCISION AND HOT WATER TREATMENTS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 48. ISSUE 5. P. 999-1006 14 48% 5

Classes with closest relation at Level 1


Rank Class id link
1 5168 POSTHARVEST DISEASE//PENICILLIUM EXPANSUM//PENICILLIUM DIGITATUM
2 21283 MUSCODOR ALBUS//VOLATILE ANTIBIOTICS//MUSCODOR
3 16804 VITIS//SEEDLESS GRAPES//EMBRYO RESCUE
4 21507 SWEET CHERRY//PRUNUS AVIUM//SOUR CHERRY
5 1732 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH//VITIS VINIFERA
6 3198 MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//MINIMAL PROCESSING
7 13549 QUARANTINE TREATMENT//DISINFESTATION//QUARANTINE
8 15751 OZONATED WATER//OZONE//GASEOUS OZONE
9 1088 RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS
10 5489 1 METHYLCYCLOPROPENE//1 MCP//SUPERFICIAL SCALD

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