Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 36413 | 81 | 27.8 | 28% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 172 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 58403 |
| 161 | 2 | LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS | 22789 |
| 36413 | 1 | YAYIK BUTTER//TRADITIONAL BUTTER//BIOL MICROORGANISMS BIOTECHNOL | 81 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | YAYIK BUTTER | authKW | 1206346 | 5% | 80% | 4 |
| 2 | TRADITIONAL BUTTER | authKW | 1005287 | 5% | 67% | 4 |
| 3 | BIOL MICROORGANISMS BIOTECHNOL | address | 502643 | 2% | 67% | 2 |
| 4 | ALIMENTARY ANIMAL FATS | authKW | 376984 | 1% | 100% | 1 |
| 5 | ALTMTAS VOCAT | address | 376984 | 1% | 100% | 1 |
| 6 | BUTTER PREPARATION YOGURT CREAM | authKW | 376984 | 1% | 100% | 1 |
| 7 | COOKING BUTTER | authKW | 376984 | 1% | 100% | 1 |
| 8 | DAIRY PROC OPERAT | address | 376984 | 1% | 100% | 1 |
| 9 | DEGREES OF DRUG MISUSE | authKW | 376984 | 1% | 100% | 1 |
| 10 | ISPIR KAYMAK | authKW | 376984 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2280 | 60% | 0% | 49 |
| 2 | Chemistry, Applied | 299 | 19% | 0% | 15 |
| 3 | Nutrition & Dietetics | 285 | 16% | 0% | 13 |
| 4 | Agriculture, Dairy & Animal Science | 74 | 7% | 0% | 6 |
| 5 | Biotechnology & Applied Microbiology | 16 | 7% | 0% | 6 |
| 6 | Medicine, General & Internal | 13 | 7% | 0% | 6 |
| 7 | Public, Environmental & Occupational Health | 11 | 6% | 0% | 5 |
| 8 | Agriculture, Multidisciplinary | 8 | 2% | 0% | 2 |
| 9 | Medical Informatics | 6 | 1% | 0% | 1 |
| 10 | Microbiology | 6 | 5% | 0% | 4 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | BIOL MICROORGANISMS BIOTECHNOL | 502643 | 2% | 67% | 2 |
| 2 | ALTMTAS VOCAT | 376984 | 1% | 100% | 1 |
| 3 | DAIRY PROC OPERAT | 376984 | 1% | 100% | 1 |
| 4 | UNITE AANL ALIMENTAI | 376984 | 1% | 100% | 1 |
| 5 | ERZURUM VOCAT HIGH | 188491 | 1% | 50% | 1 |
| 6 | SCI ALIMENTAI NUTRITIONNELLES | 125660 | 1% | 33% | 1 |
| 7 | PHARMACOL PHYTOCHEM | 84816 | 4% | 8% | 3 |
| 8 | SIRAN MUSTAFA BEYAZ VOCAT HIGH | 53853 | 1% | 14% | 1 |
| 9 | BIOL MICROORGANISMES BIOTECHNOL | 37697 | 1% | 10% | 1 |
| 10 | OZALP VOCAT | 31413 | 1% | 8% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | GRASAS Y ACEITES | 14923 | 10% | 0% | 8 |
| 2 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 9838 | 6% | 1% | 5 |
| 3 | ECOLOGY OF FOOD AND NUTRITION | 8136 | 6% | 0% | 5 |
| 4 | LAIT | 8136 | 6% | 0% | 5 |
| 5 | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE | 4096 | 1% | 1% | 1 |
| 6 | JOURNAL OF FOOD TECHNOLOGY | 3073 | 2% | 0% | 2 |
| 7 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1939 | 5% | 0% | 4 |
| 8 | NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1609 | 1% | 0% | 1 |
| 9 | JOURNAL OF DAIRY RESEARCH | 1384 | 4% | 0% | 3 |
| 10 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1071 | 5% | 0% | 4 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | YAYIK BUTTER | 1206346 | 5% | 80% | 4 | Search YAYIK+BUTTER | Search YAYIK+BUTTER |
| 2 | TRADITIONAL BUTTER | 1005287 | 5% | 67% | 4 | Search TRADITIONAL+BUTTER | Search TRADITIONAL+BUTTER |
| 3 | ALIMENTARY ANIMAL FATS | 376984 | 1% | 100% | 1 | Search ALIMENTARY+ANIMAL+FATS | Search ALIMENTARY+ANIMAL+FATS |
| 4 | BUTTER PREPARATION YOGURT CREAM | 376984 | 1% | 100% | 1 | Search BUTTER+PREPARATION+YOGURT+CREAM | Search BUTTER+PREPARATION+YOGURT+CREAM |
| 5 | COOKING BUTTER | 376984 | 1% | 100% | 1 | Search COOKING+BUTTER | Search COOKING+BUTTER |
| 6 | DEGREES OF DRUG MISUSE | 376984 | 1% | 100% | 1 | Search DEGREES+OF+DRUG+MISUSE | Search DEGREES+OF+DRUG+MISUSE |
| 7 | ISPIR KAYMAK | 376984 | 1% | 100% | 1 | Search ISPIR+KAYMAK | Search ISPIR+KAYMAK |
| 8 | KARIN BUTTER | 376984 | 1% | 100% | 1 | Search KARIN+BUTTER | Search KARIN+BUTTER |
| 9 | KARIN RUMEN | 376984 | 1% | 100% | 1 | Search KARIN+RUMEN | Search KARIN+RUMEN |
| 10 | PUBLIC RECOMMENDATIONS | 376984 | 1% | 100% | 1 | Search PUBLIC+RECOMMENDATIONS | Search PUBLIC+RECOMMENDATIONS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | OZKANLI, O , KAYA, A , (2007) STORAGE STABILITY OF BUTTER OILS PRODUCED FROM SHEEP'S NON-PASTEURIZED AND PASTEURIZED MILK.FOOD CHEMISTRY. VOL. 100. ISSUE 3. P. 1026-1031 | 5 | 63% | 5 |
| 2 | MESHREF, AMS , (2010) MICROBIOLOGICAL QUALITY AND SAFETY OF COOKING BUTTER IN BENI-SUEF GOVERNORATE-EGYPT.AFRICAN HEALTH SCIENCES. VOL. 10. ISSUE 2. P. 193 -198 | 4 | 67% | 2 |
| 3 | AKALIN, AS , GONC, S , UNAL, G , OKTEN, S , (2006) DETERMINATION OF SOME CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF KAYMAK.GRASAS Y ACEITES. VOL. 57. ISSUE 4. P. 429 -432 | 4 | 67% | 0 |
| 4 | IDOUI, T , BENHAMADA, N , LEGHOUCHI, E , (2010) MICROBIAL QUALITY, PHYSICOCHEMICAL CHARACTERISTICS AND FATTY ACID COMPOSITION OF A TRADITIONAL BUTTER PRODUCED FROM COWS' MILK IN EAST ALGERIA.GRASAS Y ACEITES. VOL. 61. ISSUE 3. P. 232 -236 | 4 | 57% | 2 |
| 5 | KIRAZCI, A , JAVIDIPOUR, I , (2008) SOME CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF GHEE PRODUCED IN EASTERN ANATOLIA.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. VOL. 61. ISSUE 3. P. 300 -306 | 6 | 40% | 1 |
| 6 | BIRGHILA, S , DOBRINAS, S , (2010) THE INFLUENCE OF THE STORAGE TIME ON THE STABILITY OF BUTTER.ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL. VOL. 9. ISSUE 11. P. 1579 -1582 | 4 | 50% | 0 |
| 7 | SIMSEK, B , (2011) STUDIES ON THE STORAGE STABILITY OF YAYIK BUTTER.JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY. VOL. 6. ISSUE 2. P. 175 -181 | 4 | 44% | 1 |
| 8 | DERVISOGLU, M , GUL, O , GUVENC, D , YAZICI, F , ATMACA, E , AKSOY, A , (2013) EVALUATION OF CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS AND FATTY ACID PROFILES OF BUTTER SAMPLES COLLECTED FROM THE BLACK SEA REGION OF TURKEY.ASIAN JOURNAL OF CHEMISTRY. VOL. 25. ISSUE 18. P. 10185-10190 | 6 | 26% | 0 |
| 9 | PANDYA, AJ , GHODKE, KM , (2007) GOAT AND SHEEP MILK PRODUCTS OTHER THAN CHEESES AND YOGHURT.SMALL RUMINANT RESEARCH. VOL. 68. ISSUE 1-2. P. 193-206 | 6 | 26% | 38 |
| 10 | AMR, AS , (1990) STORAGE STABILITY OF SHEEP SAMNEH PACKAGED IN TRADITIONAL AND MODERN PACKAGING MATERIALS.ECOLOGY OF FOOD AND NUTRITION. VOL. 24. ISSUE 4. P. 289 -295 | 3 | 100% | 0 |
Classes with closest relation at Level 1 |