Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
22080 | 394 | 25.4 | 48% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
4 | 4 | ENVIRONMENTAL SCIENCES//GEOSCIENCES, MULTIDISCIPLINARY//METEOROLOGY & ATMOSPHERIC SCIENCES | 1766162 |
184 | 3 | METALLOTHIONEIN//WILSONS DISEASE//CADMIUM | 56156 |
2323 | 2 | SPECTROSCOPY AND SPECTRAL ANALYSIS//ICP AES//TRACE ELEMENTS | 4463 |
22080 | 1 | DPTO BROMATOL TECNOL ALIMENTOS//GOATS DIET//INIA INRB | 394 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | DPTO BROMATOL TECNOL ALIMENTOS | address | 155000 | 1% | 100% | 2 |
2 | GOATS DIET | authKW | 155000 | 1% | 100% | 2 |
3 | INIA INRB | address | 155000 | 1% | 100% | 2 |
4 | SEASON AND REGION OF PRODUCTION | authKW | 155000 | 1% | 100% | 2 |
5 | ORGANOLEPTIC PROPERTY | authKW | 103332 | 1% | 67% | 2 |
6 | UP PHARM TOXICOL | address | 103332 | 1% | 67% | 2 |
7 | AGR MOSTAR | address | 77500 | 0% | 100% | 1 |
8 | AKKARAMAN HYBRID | authKW | 77500 | 0% | 100% | 1 |
9 | ANALISE POR ATIVACAO | address | 77500 | 0% | 100% | 1 |
10 | ANALYSIS MULTIELEMENTAL DATA | authKW | 77500 | 0% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 6382 | 46% | 0% | 182 |
2 | Chemistry, Applied | 1499 | 19% | 0% | 74 |
3 | Nutrition & Dietetics | 677 | 11% | 0% | 45 |
4 | Agriculture, Dairy & Animal Science | 496 | 9% | 0% | 34 |
5 | Toxicology | 421 | 10% | 0% | 41 |
6 | Environmental Sciences | 386 | 16% | 0% | 65 |
7 | Agriculture, Multidisciplinary | 123 | 4% | 0% | 16 |
8 | Chemistry, Analytical | 112 | 9% | 0% | 34 |
9 | Spectroscopy | 44 | 4% | 0% | 14 |
10 | Veterinary Sciences | 33 | 4% | 0% | 17 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | DPTO BROMATOL TECNOL ALIMENTOS | 155000 | 1% | 100% | 2 |
2 | INIA INRB | 155000 | 1% | 100% | 2 |
3 | UP PHARM TOXICOL | 103332 | 1% | 67% | 2 |
4 | AGR MOSTAR | 77500 | 0% | 100% | 1 |
5 | ANALISE POR ATIVACAO | 77500 | 0% | 100% | 1 |
6 | ANIM FOODSTUFF PROD UNIT | 77500 | 0% | 100% | 1 |
7 | ANIM FOODSTUFFS PROD UNIT | 77500 | 0% | 100% | 1 |
8 | AREA QUIM ANALIT QUIM BIOQUIM FARM | 77500 | 0% | 100% | 1 |
9 | ATAL SCI TECHNOL COUNCIL TURKEY | 77500 | 0% | 100% | 1 |
10 | BIOELEMENTS HLTH UNIT | 77500 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 20702 | 3% | 3% | 10 |
2 | MLJEKARSTVO | 15984 | 2% | 3% | 8 |
3 | JOURNAL OF ELEMENTOLOGY | 7121 | 2% | 1% | 8 |
4 | LATTE | 5532 | 1% | 4% | 2 |
5 | FOOD ADDITIVES AND CONTAMINANTS | 5335 | 2% | 1% | 7 |
6 | FOOD CHEMISTRY | 4570 | 9% | 0% | 35 |
7 | JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY | 4295 | 3% | 1% | 10 |
8 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 3954 | 2% | 1% | 7 |
9 | NETHERLANDS MILK AND DAIRY JOURNAL | 3221 | 1% | 1% | 4 |
10 | BODENKULTUR | 2507 | 1% | 1% | 4 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | MESHREF, AMS , MOSELHY, WA , HASSAN, NEY , (2014) HEAVY METALS AND TRACE ELEMENTS LEVELS IN MILK AND MILK PRODUCTS.JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. VOL. 8. ISSUE 4. P. 381 -388 | 18 | 86% | 1 |
2 | BILANDZIC, N , SEDAK, M , DOKIC, M , BOZIC, D , VRBIC, A , (2015) CONTENT OF MACRO- AND MICROELEMENTS AND EVALUATION OF THE INTAKE OF DIFFERENT DAIRY PRODUCTS CONSUMED IN CROATIA.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 40. ISSUE . P. 143 -147 | 21 | 64% | 0 |
3 | ANTUNOVIC, Z , MARIC, I , NOVOSELEC, J , LONCARIC, Z , MIOC, B , ENGLER, M , KEROVEC, D , SAMAC, D , KLIR, Z , (2016) EFFECT OF LACTATION STAGE ON THE CONCENTRATION OF ESSENTIAL AND SELECTED TOXIC ELEMENTS IN MILK OF DUBROVACKA RUDA - CROATIAN ENDANGERED BREED.MLJEKARSTVO. VOL. 66. ISSUE 4. P. 312 -321 | 15 | 83% | 0 |
4 | BILANDZIC, N , SEDAK, M , CALOPEK, B , LUBURIC, DB , KOLANOVIC, BS , VARENINA, I , DOKIC, M , KMETIC, I , MURATI, T , (2016) LEAD CONCENTRATIONS IN RAW COW AND GOAT MILK COLLECTED IN RURAL AREAS OF CROATIA FROM 2010 TO 2014.BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY. VOL. 96. ISSUE 5. P. 645 -649 | 15 | 79% | 0 |
5 | NAJARNEZHAD, V , JALILZADEH-AMIN, G , ANASSORI, E , ZEINALI, V , (2015) LEAD AND CADMIUM IN RAW BUFFALO, COW AND EWE MILK FROM WEST AZERBAIJAN, IRAN.FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. VOL. 8. ISSUE 2. P. 123 -127 | 16 | 73% | 1 |
6 | CARDAK, AD , GUVEN, G , DEMIR, M , (2011) MINERAL AND TRACE ELEMENT CONTENTS OF DAIRY PRODUCTS CONSUMED IN AYDIN PROVINCE, TURKEY.MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. VOL. 66. ISSUE 4. P. 365-367 | 15 | 83% | 1 |
7 | FACCIA, M , GAMBACORTA, G , QUINTO, M , DI LUCCIA, A , (2010) LEAD AND CADMIUM IN SOME MILK AND MILK-BASED MOZZARELLA CHEESES FROM APULIA, ITALY.ITALIAN JOURNAL OF FOOD SCIENCE. VOL. 22. ISSUE 2. P. 150-155 | 17 | 74% | 0 |
8 | GONZALEZ-MONTANA, JR , SENIS, E , GUTIERREZ, A , PRIETO, F , (2012) CADMIUM AND LEAD IN BOVINE MILK IN THE MINING AREA OF THE CAUDAL RIVER (SPAIN).ENVIRONMENTAL MONITORING AND ASSESSMENT. VOL. 184. ISSUE 7. P. 4029-4034 | 15 | 75% | 8 |
9 | AHMED, M , KHALEEQ, A , HUMA, R , QADIR, MA , SHAFIQ, MI , ISRAR, A , ALI, A , SHAHZAD, S , (2016) OPTIMIZATION AND VALIDATION PROCEDURE FOR ELEMENTAL COMPOSITION OF FRESH AND PASTEURIZED MILK IN PAKISTAN EMPLOYING MICROWAVE DIGESTION FOLLOWED BY ICP-OES: A CONTRIBUTION TO RISK ASSESSMENT.FOOD ANALYTICAL METHODS. VOL. 9. ISSUE 10. P. 2933 -2942 | 15 | 68% | 0 |
10 | KIRDAR, SS , OCAK, E , KOSE, S , OZER, E , (2013) SEASONAL CHANGES IN MINERAL AND TRACE ELEMENTS OF CANAK CHEESE.ASIAN JOURNAL OF CHEMISTRY. VOL. 25. ISSUE 11. P. 6177-6180 | 15 | 71% | 2 |
Classes with closest relation at Level 1 |