Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
21404 | 420 | 29.9 | 57% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
622 | 2 | CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY | 13892 |
21404 | 1 | AVENANTHRAMIDES//WHEAT GERM//NAKED OAT AVENA NUDA | 420 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | AVENANTHRAMIDES | authKW | 3655166 | 13% | 93% | 54 |
2 | WHEAT GERM | authKW | 319952 | 6% | 18% | 25 |
3 | NAKED OAT AVENA NUDA | authKW | 218107 | 1% | 100% | 3 |
4 | OATS | authKW | 209134 | 10% | 7% | 42 |
5 | OAT | authKW | 157860 | 10% | 5% | 42 |
6 | ENGN TECHNOL OATS | address | 145405 | 0% | 100% | 2 |
7 | EXTRUDED OAT | authKW | 145405 | 0% | 100% | 2 |
8 | RAW WHEAT GERM | authKW | 145405 | 0% | 100% | 2 |
9 | WYDZ ROLNICZO EKONOMICZNY | address | 145405 | 0% | 100% | 2 |
10 | AVENA SATIVA | authKW | 109771 | 7% | 5% | 28 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 13484 | 65% | 0% | 271 |
2 | Chemistry, Applied | 3819 | 29% | 0% | 120 |
3 | Agriculture, Multidisciplinary | 1359 | 12% | 0% | 51 |
4 | Nutrition & Dietetics | 572 | 10% | 0% | 43 |
5 | Agronomy | 115 | 5% | 0% | 21 |
6 | Dermatology | 48 | 3% | 0% | 13 |
7 | Plant Sciences | 37 | 6% | 0% | 24 |
8 | Biotechnology & Applied Microbiology | 14 | 4% | 0% | 17 |
9 | Agriculture, Dairy & Animal Science | 11 | 2% | 0% | 7 |
10 | Agricultural Engineering | 8 | 1% | 0% | 3 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ENGN TECHNOL OATS | 145405 | 0% | 100% | 2 |
2 | WYDZ ROLNICZO EKONOMICZNY | 145405 | 0% | 100% | 2 |
3 | CEREAL CROPS UNIT | 76095 | 4% | 6% | 17 |
4 | ARS CEREAL CROPS | 72702 | 0% | 100% | 1 |
5 | AVENA OAT INGREDIENTS | 72702 | 0% | 100% | 1 |
6 | CIENCIA TECNOL AGROIND DCTA | 72702 | 0% | 100% | 1 |
7 | CNRS PHARMACEUTEA 4258 | 72702 | 0% | 100% | 1 |
8 | CONTROLE QUAL MEDICAMENT | 72702 | 0% | 100% | 1 |
9 | CURSO SUPER TECNOL AGROIND | 72702 | 0% | 100% | 1 |
10 | EQUIPE PHARMACOCINET PHARMACOL TOXICOL | 72702 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF CEREAL SCIENCE | 52679 | 11% | 2% | 45 |
2 | CEREAL CHEMISTRY | 22158 | 9% | 1% | 37 |
3 | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | 3269 | 1% | 1% | 4 |
4 | ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC | 3045 | 1% | 1% | 5 |
5 | JOURNAL OF DRUGS IN DERMATOLOGY | 2122 | 2% | 0% | 7 |
6 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987 | 2% | 0% | 7 |
7 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1892 | 7% | 0% | 30 |
8 | AGRICULTURAL AND FOOD SCIENCE | 1594 | 1% | 1% | 3 |
9 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 955 | 2% | 0% | 10 |
10 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 942 | 1% | 0% | 5 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | AVENANTHRAMIDES | 3655166 | 13% | 93% | 54 | Search AVENANTHRAMIDES | Search AVENANTHRAMIDES |
2 | WHEAT GERM | 319952 | 6% | 18% | 25 | Search WHEAT+GERM | Search WHEAT+GERM |
3 | NAKED OAT AVENA NUDA | 218107 | 1% | 100% | 3 | Search NAKED+OAT+AVENA+NUDA | Search NAKED+OAT+AVENA+NUDA |
4 | OATS | 209134 | 10% | 7% | 42 | Search OATS | Search OATS |
5 | OAT | 157860 | 10% | 5% | 42 | Search OAT | Search OAT |
6 | EXTRUDED OAT | 145405 | 0% | 100% | 2 | Search EXTRUDED+OAT | Search EXTRUDED+OAT |
7 | RAW WHEAT GERM | 145405 | 0% | 100% | 2 | Search RAW+WHEAT+GERM | Search RAW+WHEAT+GERM |
8 | AVENA SATIVA | 109771 | 7% | 5% | 28 | Search AVENA+SATIVA | Search AVENA+SATIVA |
9 | DEFATTED WHEAT GERM | 81786 | 1% | 38% | 3 | Search DEFATTED+WHEAT+GERM | Search DEFATTED+WHEAT+GERM |
10 | HYDROXYCINNAMOYL COA | 81786 | 1% | 38% | 3 | Search HYDROXYCINNAMOYL+COA | Search HYDROXYCINNAMOYL+COA |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | BOZ, H , (2015) PHENOLIC AMIDES (AVENANTHRAMIDES) IN OATS - A REVIEW.CZECH JOURNAL OF FOOD SCIENCES. VOL. 33. ISSUE 5. P. 399 -404 | 42 | 76% | 1 |
2 | MALIAROVA, M , MRAZOVA, V , HAVRLENTOVA, M , SOKOL, J , (2015) OPTIMIZATION OF PARAMETERS FOR EXTRACTION OF AVENANTHRAMIDES FROM OAT (AVENA SATIVA L.) GRAIN USING RESPONSE SURFACE METHODOLOGY (RSM).JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY. VOL. 26. ISSUE 11. P. 2369 -2378 | 31 | 79% | 0 |
3 | ORTIZ-ROBLEDO, F , VILLANUEVA-FIERRO, I , OOMAH, BD , LARES-ASEF, I , PROAL-NAJERA, JB , NAVAR-CHAIDEZ, JJ , (2013) AVENANTHRAMIDES AND NUTRITIONAL COMPONENTS OF FOUR MEXICAN OAT (AVENA SATIVA L.) VARIETIES.AGROCIENCIA. VOL. 47. ISSUE 3. P. 225-232 | 26 | 90% | 1 |
4 | DIMBERG, LH , PETERSON, DM , (2009) PHENOLS IN SPIKELETS AND LEAVES OF FIELD-GROWN OATS (AVENA SATIVA) WITH DIFFERENT INHERENT RESISTANCE TO CROWN RUST (PUCCINIA CORONATA F. SP AVENAE).JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 89. ISSUE 11. P. 1815-1824 | 35 | 67% | 5 |
5 | PETERSON, DM , DIMBERG, LH , (2008) AVENANTHRAMIDE CONCENTRATIONS AND HYDROXYCINNAMOYL-COA : HYDROXYANTHRANILATE N-HYDROXYCINNAMOYLTRANSFERASE ACTIVITIES IN DEVELOPING OATS.JOURNAL OF CEREAL SCIENCE. VOL. 47. ISSUE 1. P. 101-108 | 26 | 90% | 13 |
6 | HITAYEZU, R , BAAKDAH, MM , KINNIN, J , HENDERSON, K , TSOPMO, A , (2015) ANTIOXIDANT ACTIVITY, AVENANTHRAMIDE AND PHENOLIC ACID CONTENTS OF OAT MILLING FRACTIONS.JOURNAL OF CEREAL SCIENCE. VOL. 63. ISSUE . P. 35 -40 | 19 | 79% | 4 |
7 | WISE, ML , (2011) EFFECT OF CHEMICAL SYSTEMIC ACQUIRED RESISTANCE ELICITORS ON AVENANTHRAMIDE BIOSYNTHESIS IN OAT (AVENA SATIVA).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 59. ISSUE 13. P. 7028-7038 | 24 | 69% | 9 |
8 | WISE, ML , SREENATH, HK , SKADSEN, RW , KAEPPLER, HF , (2009) BIOSYNTHESIS OF AVENANTHRAMIDES IN SUSPENSION CULTURES OF OAT (AVENA SATIVA).PLANT CELL TISSUE AND ORGAN CULTURE. VOL. 97. ISSUE 1. P. 81 -90 | 25 | 69% | 7 |
9 | REN, Y , WISE, ML , (2013) AVENANTHRAMIDE BIOSYNTHESIS IN OAT CULTIVARS TREATED WITH SYSTEMIC ACQUIRED RESISTANCE ELICITORS.CEREAL RESEARCH COMMUNICATIONS. VOL. 41. ISSUE 2. P. 255-265 | 16 | 89% | 1 |
10 | ISHIHARA, A , KOJIMA, K , FUJITA, T , YAMAMOTO, Y , NAKAJIMA, H , (2014) NEW SERIES OF AVENANTHRAMIDES IN OAT SEED.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 78. ISSUE 12. P. 1975 -1983 | 18 | 72% | 2 |
Classes with closest relation at Level 1 |