Class information for:
Level 1: DIACETYL//FLAVORINGS//BUTTER FLAVORINGS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
30744 164 27.1 50%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
161 2             LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS 22789
30744 1                   DIACETYL//FLAVORINGS//BUTTER FLAVORINGS 164

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DIACETYL authKW 2760149 37% 24% 61
2 FLAVORINGS authKW 1498393 8% 62% 13
3 BUTTER FLAVORINGS authKW 1489536 5% 100% 8
4 2 3 PENTANEDIONE authKW 1218701 7% 55% 12
5 VICINAL DIKETONES authKW 837855 5% 50% 9
6 ARTIFICIAL BUTTER FLAVORING authKW 558576 2% 100% 3
7 POPCORN LUNG authKW 558576 2% 100% 3
8 FIELD STUDIES BRANCH address 386693 5% 23% 9
9 PALMITA CHEESE authKW 372384 1% 100% 2
10 POPCORN WORKERS LUNG authKW 372384 1% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 2393 44% 0% 72
2 Public, Environmental & Occupational Health 365 20% 0% 33
3 Toxicology 333 14% 0% 23
4 Respiratory System 156 9% 0% 14
5 Biotechnology & Applied Microbiology 97 12% 0% 19
6 Agriculture, Multidisciplinary 57 4% 0% 7
7 Chemistry, Applied 54 6% 0% 10
8 Environmental Sciences 45 10% 0% 16
9 Agriculture, Dairy & Animal Science 44 4% 0% 7
10 Allergy 38 2% 0% 4

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FIELD STUDIES BRANCH 386693 5% 23% 9
2 ANAL COMM 186192 1% 100% 1
3 BEBIDAS PORTUGAL SA 186192 1% 100% 1
4 CIQUP DEP 186192 1% 100% 1
5 HERIOT WATT UNIV 186192 1% 100% 1
6 HOSP BARAO LUCENA 186192 1% 100% 1
7 MED HOSP DEL MAR IMIMCIBE 186192 1% 100% 1
8 PULM SECT OCCUPAT ENVIRONM MED 186192 1% 100% 1
9 SIGNALING CANC 186192 1% 100% 1
10 P DIS STUDIES 167539 11% 5% 18

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 46580 9% 2% 14
2 JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HYGIENE 17873 7% 1% 11
3 MICROSCOPE 5170 1% 3% 1
4 INTERNATIONAL JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH 4713 2% 1% 4
5 JOURNAL OF THE INSTITUTE OF BREWING 3737 4% 0% 6
6 NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY 3179 1% 1% 2
7 CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY 2859 2% 0% 4
8 MONATSSCHRIFT FUR BRAUWISSENSCHAFT 1998 1% 1% 2
9 REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS 1310 2% 0% 3
10 FOOD AUSTRALIA 1258 1% 0% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 DIACETYL 2760149 37% 24% 61 Search DIACETYL Search DIACETYL
2 FLAVORINGS 1498393 8% 62% 13 Search FLAVORINGS Search FLAVORINGS
3 BUTTER FLAVORINGS 1489536 5% 100% 8 Search BUTTER+FLAVORINGS Search BUTTER+FLAVORINGS
4 2 3 PENTANEDIONE 1218701 7% 55% 12 Search 2+3+PENTANEDIONE Search 2+3+PENTANEDIONE
5 VICINAL DIKETONES 837855 5% 50% 9 Search VICINAL+DIKETONES Search VICINAL+DIKETONES
6 ARTIFICIAL BUTTER FLAVORING 558576 2% 100% 3 Search ARTIFICIAL+BUTTER+FLAVORING Search ARTIFICIAL+BUTTER+FLAVORING
7 POPCORN LUNG 558576 2% 100% 3 Search POPCORN+LUNG Search POPCORN+LUNG
8 PALMITA CHEESE 372384 1% 100% 2 Search PALMITA+CHEESE Search PALMITA+CHEESE
9 POPCORN WORKERS LUNG 372384 1% 100% 2 Search POPCORN+WORKERS+LUNG Search POPCORN+WORKERS+LUNG
10 MICROWAVE POPCORN 335143 2% 60% 3 Search MICROWAVE+POPCORN Search MICROWAVE+POPCORN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 HOLDEN, VK , HINES, SE , (2016) UPDATE ON FLAVORING-INDUCED LUNG DISEASE.CURRENT OPINION IN PULMONARY MEDICINE. VOL. 22. ISSUE 2. P. 158 -164 29 88% 2
2 MAIER, A , KOHRMAN-VINCENT, M , PARKER, A , HABER, LT , (2010) EVALUATION OF CONCENTRATION-RESPONSE OPTIONS FOR DIACETYL IN SUPPORT OF OCCUPATIONAL RISK ASSESSMENT.REGULATORY TOXICOLOGY AND PHARMACOLOGY. VOL. 58. ISSUE 2. P. 285-296 18 64% 10
3 PIERCE, JS , ABELMANN, A , SPICER, LJ , ADAMS, RE , FINLEY, BL , (2014) DIACETYL AND 2,3-PENTANEDIONE EXPOSURES ASSOCIATED WITH CIGARETTE SMOKING: IMPLICATIONS FOR RISK ASSESSMENT OF FOOD AND FLAVORING WORKERS.CRITICAL REVIEWS IN TOXICOLOGY. VOL. 44. ISSUE 5. P. 420 -435 23 41% 9
4 CLARK, S , WINTER, CK , (2015) DIACETYL IN FOODS: A REVIEW OF SAFETY AND SENSORY CHARACTERISTICS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 14. ISSUE 5. P. 634 -643 26 34% 4
5 CUMMINGS, KJ , BOYLSTEIN, RJ , STANTON, ML , PIACITELLI, CA , EDWARDS, NT , LEBOUF, RF , KREISS, K , (2014) RESPIRATORY SYMPTOMS AND LUNG FUNCTION ABNORMALITIES RELATED TO WORK AT A FLAVOURING MANUFACTURING FACILITY.OCCUPATIONAL AND ENVIRONMENTAL MEDICINE. VOL. 71. ISSUE 8. P. 549 -554 15 60% 6
6 ZACCONE, EJ , THOMPSON, JA , PONNOTH, DS , CUMPSTON, AM , GOLDSMITH, WT , JACKSON, MC , KASHON, ML , FRAZER, DG , HUBBS, AF , SHIMKO, MJ , ET AL (2013) POPCORN FLAVORING EFFECTS ON REACTIVITY OF RAT AIRWAYS IN VIVO AND IN VITRO.JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES. VOL. 76. ISSUE 11. P. 669-689 20 48% 3
7 CURWIN, BD , DEDDENS, JA , MCKERNAN, LT , (2015) FLAVORING EXPOSURE IN FOOD MANUFACTURING.JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY. VOL. 25. ISSUE 3. P. 324 -333 10 91% 1
8 EGILMAN, DS , SCHILLING, JH , (2012) BRONCHIOLITIS OBLITERANS AND CONSUMER EXPOSURE TO BUTTER-FLAVORED MICROWAVE POPCORN: A CASE SERIES.INTERNATIONAL JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH. VOL. 18. ISSUE 1. P. 29-42 16 57% 6
9 ANDERSON, SE , FRANKO, J , WELLS, JR , LUKOMSKA, E , MEADE, BJ , (2013) EVALUATION OF THE HYPERSENSITIVITY POTENTIAL OF ALTERNATIVE BUTTER FLAVORINGS.FOOD AND CHEMICAL TOXICOLOGY. VOL. 62. ISSUE . P. 373-381 17 50% 11
10 ZACCONE, EJ , GOLDSMITH, WT , SHIMKO, MJ , WELLS, JR , SCHWEGLER-BERRY, D , WILLARD, PA , CASE, SL , THOMPSON, JA , FEDAN, JS , (2015) DIACETYL AND 2,3-PENTANEDIONE EXPOSURE OF HUMAN CULTURED AIRWAY EPITHELIAL CELLS: ION TRANSPORT EFFECTS AND METABOLISM OF BUTTER FLAVORING AGENTS.TOXICOLOGY AND APPLIED PHARMACOLOGY. VOL. 289. ISSUE 3. P. 542 -549 15 50% 2

Classes with closest relation at Level 1


Rank Class id link
1 14544 BRONCHIOLITIS OBLITERANS ORGANIZING PNEUMONIA//CRYPTOGENIC ORGANIZING PNEUMONIA//ORGANIZING PNEUMONIA
2 36413 YAYIK BUTTER//TRADITIONAL BUTTER//BIOL MICROORGANISMS BIOTECHNOL
3 33442 21CYCLOADDITIONS//4 METHOXYBENZALDEHYDE GLYCINE//BASE IONIZATION POTENTIALS
4 31487 TARHANA//KISHK//BURGHOL
5 11610 LACTOCOCCUS LACTIS//DIACETYL//ALPHA ACETOLACTATE
6 32338 1 IODOMETHYL 1 1 3 3 3 PENTAMETHYLDISILOXANE//1 3 BISIODOMETHYL 1 1 3 3 TETRAMETHYLDISILOXANE//1 3 BISIODOMETHYLTETRAMETHYLDISILYLETHYNE
7 20594 AMMONIA DETERMINATION//AMMONIUM DETERMINATION//MEMBRANELESS GAS DIFFUSION
8 33374 16 DEHYDROPREGNENOLONE//CENTBUTINDOLE//80 574
9 7166 METHYLGLYOXAL//GLYOXALASE I//GLYOXALASE
10 23967 WORLD TRADE CENTER//BUR HLTH SERV//WORLD TRADE HLTH REGISTRY

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