Class information for:
Level 1: TRANSGLUTAMINASE//MICROBIAL TRANSGLUTAMINASE//STREPTOMYCES MOBARAENSIS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
12842 877 31.6 73%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
730 2             BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY 12611
12842 1                   TRANSGLUTAMINASE//MICROBIAL TRANSGLUTAMINASE//STREPTOMYCES MOBARAENSIS 877

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TRANSGLUTAMINASE authKW 2470765 38% 21% 337
2 MICROBIAL TRANSGLUTAMINASE authKW 2383325 14% 56% 123
3 STREPTOMYCES MOBARAENSIS authKW 356509 2% 64% 16
4 BACILLUS CIRCULANS BL32 authKW 208899 1% 100% 6
5 STREPTOVERTICILLIUM MOBARAENSE authKW 208899 1% 100% 6
6 MICROBIAL TRANSGLUTAMINASE MTG authKW 174083 1% 100% 5
7 RECOMBINANT MICROBIAL TRANSGLUTAMINASE authKW 174083 1% 100% 5
8 MTGASE authKW 168500 1% 44% 11
9 EPSILON GAMMA GLUTAMYLLYSINE authKW 156671 1% 75% 6
10 ENZYMATIC CROSS LINKING authKW 147443 1% 35% 12

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 29193 66% 0% 576
2 Chemistry, Applied 5812 25% 0% 215
3 Agriculture, Multidisciplinary 1908 10% 0% 88
4 Biotechnology & Applied Microbiology 1189 17% 0% 146
5 Nutrition & Dietetics 287 5% 0% 47
6 Biochemistry & Molecular Biology 231 18% 0% 154
7 Agriculture, Dairy & Animal Science 82 3% 0% 24
8 Agronomy 49 3% 0% 23
9 Biochemical Research Methods 34 3% 0% 27
10 Engineering, Chemical 12 3% 0% 27

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD DEV S 110310 2% 21% 15
2 BRAZILIAN ECT ENVIRONM IND MICROORGANISMS C 69633 0% 100% 2
3 HBEREICH CHEM BIOTECHNOL 39785 0% 29% 4
4 ABT STRUKTUR FUNKT PROT 34817 0% 100% 1
5 AESKU 34817 0% 100% 1
6 ANADOLU BIL MESLEK YUKSEKOKULU 34817 0% 100% 1
7 ARBEITSGRP STRUKTURBIOL AUTOPHAGIE 34817 0% 100% 1
8 BAYRAMI VOCAT 34817 0% 100% 1
9 BIOMED BIOTECHNOL TRASLAT SCI SBIBIT 34817 0% 100% 1
10 CEREA PROD FOOD SCI UNIT 34817 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INTERNATIONAL DAIRY JOURNAL 15613 4% 1% 36
2 FOOD HYDROCOLLOIDS 13937 5% 1% 41
3 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 8156 2% 2% 15
4 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 6509 2% 1% 14
5 CYTA-JOURNAL OF FOOD 6060 1% 2% 9
6 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5240 8% 0% 72
7 JOURNAL OF FOOD SCIENCE 5004 5% 0% 46
8 KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE 3944 1% 2% 7
9 LWT-FOOD SCIENCE AND TECHNOLOGY 2651 2% 0% 19
10 FOOD RESEARCH INTERNATIONAL 2543 2% 0% 20

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 TRANSGLUTAMINASE 2470765 38% 21% 337 Search TRANSGLUTAMINASE Search TRANSGLUTAMINASE
2 MICROBIAL TRANSGLUTAMINASE 2383325 14% 56% 123 Search MICROBIAL+TRANSGLUTAMINASE Search MICROBIAL+TRANSGLUTAMINASE
3 STREPTOMYCES MOBARAENSIS 356509 2% 64% 16 Search STREPTOMYCES+MOBARAENSIS Search STREPTOMYCES+MOBARAENSIS
4 BACILLUS CIRCULANS BL32 208899 1% 100% 6 Search BACILLUS+CIRCULANS+BL32 Search BACILLUS+CIRCULANS+BL32
5 STREPTOVERTICILLIUM MOBARAENSE 208899 1% 100% 6 Search STREPTOVERTICILLIUM+MOBARAENSE Search STREPTOVERTICILLIUM+MOBARAENSE
6 MICROBIAL TRANSGLUTAMINASE MTG 174083 1% 100% 5 Search MICROBIAL+TRANSGLUTAMINASE+MTG Search MICROBIAL+TRANSGLUTAMINASE+MTG
7 RECOMBINANT MICROBIAL TRANSGLUTAMINASE 174083 1% 100% 5 Search RECOMBINANT+MICROBIAL+TRANSGLUTAMINASE Search RECOMBINANT+MICROBIAL+TRANSGLUTAMINASE
8 MTGASE 168500 1% 44% 11 Search MTGASE Search MTGASE
9 EPSILON GAMMA GLUTAMYLLYSINE 156671 1% 75% 6 Search EPSILON+GAMMA+GLUTAMYLLYSINE Search EPSILON+GAMMA+GLUTAMYLLYSINE
10 ENZYMATIC CROSS LINKING 147443 1% 35% 12 Search ENZYMATIC+CROSS+LINKING Search ENZYMATIC+CROSS+LINKING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 JAROS, D , PARTSCHEFELD, C , HENLE, T , ROHM, H , (2006) TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS.JOURNAL OF TEXTURE STUDIES. VOL. 37. ISSUE 2. P. 113-155 92 71% 93
2 KIELISZEK, M , MISIEWICZ, A , (2014) MICROBIAL TRANSGLUTAMINASE AND ITS APPLICATION IN THE FOOD INDUSTRY. A REVIEW.FOLIA MICROBIOLOGICA. VOL. 59. ISSUE 3. P. 241-250 55 81% 32
3 DE GOES-FAVONI, SP , BUENO, FR , (2014) MICROBIAL TRANSGLUTAMINASE: GENERAL CHARACTERISTICS AND PERFORMANCE IN FOOD PROCESSING TECHNOLOGY.FOOD BIOTECHNOLOGY. VOL. 28. ISSUE 1. P. 1-24 52 87% 2
4 BUCHERT, J , CURA, DE , MA, H , GASPARETTI, C , MONOGIOUDI, E , FACCIO, G , MATTINEN, M , BOER, H , PARTANEN, R , SELINHEIMO, E , ET AL (2010) CROSSLINKING FOOD PROTEINS FOR IMPROVED FUNCTIONALITY.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1. VOL. 1. ISSUE . P. 113-138 91 47% 47
5 DUBE, M , SCHAFER, C , NEIDHART, S , CARLE, R , (2007) TEXTURISATION AND MODIFICATION OF VEGETABLE PROTEINS FOR FOOD APPLICATIONS USING MICROBIAL TRANSGLUTAMINASE.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 225. ISSUE 2. P. 287-299 75 60% 28
6 KURAISHI, C , YAMAZAKI, K , SUSA, Y , (2001) TRANSGLUTAMINASE: ITS UTILIZATION IN THE FOOD INDUSTRY.FOOD REVIEWS INTERNATIONAL. VOL. 17. ISSUE 2. P. 221-246 47 78% 168
7 GAUCHE, C , TOMAZI, T , BORDIGNON-LUIZ, MT , (2008) CROSSLINKING OF MILK PROTEINS BY TRANSGLUTAMINASE: FUNCTIONAL PROPERTIES MODIFICATIONS AND USE IN DAIRY PRODUCTS.BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS. VOL. 26. ISSUE 1. P. 111-122 40 93% 1
8 LUISA, A , GASPAR, C , DE GOES-FAVONI, SP , (2015) ACTION OF MICROBIAL TRANSGLUTAMINASE (MTGASE) IN THE MODIFICATION OF FOOD PROTEINS: A REVIEW.FOOD CHEMISTRY. VOL. 171. ISSUE . P. 315 -322 29 78% 22
9 DMYTROW, I , JASINSKA, M , DMYTROW, K , (2010) EFFECT OF MICROBIOLOGICAL TRANSGLUTAMINASE ON SELECTED PHYSICOCHEMICAL PROPERTIES OF TVAROG.ITALIAN JOURNAL OF FOOD SCIENCE. VOL. 22. ISSUE 4. P. 449-460 37 93% 0
10 DOMAGALA, J , NAJGEBAUER-LEJKO, D , WIETESKA-SLIWA, I , SADY, M , WSZOLEK, M , BONCZAR, G , FILIPCZAK-FIUTAK, M , (2016) INFLUENCE OF MILK PROTEIN CROSS-LINKING BY TRANSGLUTAMINASE ON THE RENNET COAGULATION TIME AND THE GEL PROPERTIES.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 96. ISSUE 10. P. 3500 -3507 29 85% 1

Classes with closest relation at Level 1


Rank Class id link
1 3609 TRANSGLUTAMINASE 2//TRANSGLUTAMINASE//TISSUE TRANSGLUTAMINASE
2 964 SURIMI//MYOFIBRILLAR PROTEINS//KAMABOKO
3 35277 SUNN PEST//WHEAT BUG//EURYGASTER SPP
4 18957 HIGH PRESSURE//HIGH PRESSURE TREATMENT//CHAIR FOOD BIOTECHNOL
5 7533 GLYCININ//BETA CONGLYCININ//TOFU
6 3250 WHEY PROTEIN//BETA LACTOGLOBULIN//COLD GELATION
7 22735 FI ELL BIOENGN//PRO TAG//CHITOSAN GALLATE
8 2105 FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT
9 5854 FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE
10 8493 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//MELANOIDINS

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